Indulge in Satisfying Warm Cinnamon Apple Pie
My dear readers, today I present to you a recipe that will take you back in time to a bygone era. Do you remember the taste of an old-fashioned candy apple, made with warm cinnamon and hard rock candy coating? Now imagine that flavor inside a warm, fresh-baked apple pie. That’s right, today we’re making an old-fashioned cinnamon candy apple pie!
This recipe is not for the faint of heart. It requires patience and precision in measuring and mixing ingredients. But trust me when I say that the end result is a stunning masterpiece that will leave your taste buds watering for more.
The tart apple slices baked in cinnamon and nutmeg will remind you of a simpler time, when life was sweet and uncomplicated. And the crust, flaky and buttery, will transport you to your grandma’s kitchen with every bite.
So come on, folks, let’s get baking! Turn up the music and put on your apron because we’re about to embark on a journey of flavors. This recipe is going to leave you feeling like the culinary explorer that you truly are!
Why You’ll Love This Recipe
Picture this: it’s a chilly fall afternoon and you’re sitting down to a slice of piping hot old-fashioned cinnamon candy apple pie. Can you feel the warmth spreading through your body? This pie recipe is an absolute must-try for anyone who loves all things apple pie, cinnamon candy, and nostalgia.
But don’t let the name trick you into thinking this is just any old apple pie with a sprinkle of cinnamon. No, no. This recipe takes it to the next level by adding in the irresistible sweetness of cinnamon red hot candies and the perfect blend of nutmeg, lemon juice, and tart apples.
What sets this recipe apart from your average pie is the addition of a homemade crust made with flour and butter that pairs perfectly with the sweet and spicy filling. Not to mention, after just one bite of this deliciously nostalgic dessert, it will transport you straight to childhood memories of eating cozy treats on crisp autumn afternoons.
This old-fashioned cinnamon candy apple pie recipe isn’t your everyday dessert- it’s something special that you’ll look forward to making every year once fall rolls around. Trust me when I say that after trying this recipe, you’ll wonder how you survived without it.
Before we start any recipe, it’s essential to gather all the ingredients needed to ensure a smooth process. The Old-Fashioned Cinnamon Candy Apple Pie Recipe requires an assortment of ingredients that are not only easy to find but also budget-friendly. Here’s what you will need to create this delicious candy apple pie:
Here is what you need:
For the pie crust:
- 1 Pillsbury refrigerated pie crust (or homemade pie crust)
For the filling:
- 7 cups thinly sliced tart apples
- 1 tablespoon lemon juice
- 1 cup white granulated sugar
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon red hot candies, crushed (approx. one-half cup or 47 grams)
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter, cut into pieces
For the topping:
- Pie crust pastry scraps or half dough for a lattice over top of filling
- Granulated sugar for sprinkling on egg wash brushed pastry
The above-listed ingredients are easy to find in your kitchen, at your nearby grocery store, or online. Don’t forget to double-check your pantry and make sure you have every ingredient listed. It’s essential to have everything ready since missing one ingredient can affect the outcome of your pie crust and filling. Now that we have everything on hand let’s begin with our recipe how-to!
The Recipe How-To
Now that we have gone through the ingredient list and have all the necessary items on hand, let’s get cooking! Here is how you can make a delectable Old-Fashioned Cinnamon Candy Apple Pie:
Step 1 – Preheat the oven
Preheat the oven to 375°F (190°C).
Step 2 – Prepare the pie crust
Roll out half of the pie crust and place it in a 9-inch (23 cm) pie pan. Use a rolling pin to even out the crust.
Step 3 – Prepare the apple filling
Peel and slice 6 medium tart apples. In a large bowl, toss apples with 2 tablespoons of flour, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 1/2 cup granulated sugar, and 2 tablespoons of butter. Add in 3 tablespoons of red hot candies and mix.
Step 4 – Line the pie crust with apple slices
Pour the apple mixture into the pie crust, lining up each slice carefully.
Step 5 – Prepare top crust and seal
Roll out remaining pie crust and cut into thin strips. Arrange them over the filling in a lattice pattern. Seal, then flute edges with your fingers or a fork.
Step 6 – Brush with egg wash and sprinkle sugar
Beat an egg in a small bowl, then brush over crust. Sprinkle crust with a mixture of 1 tablespoon Granulated Sugar + 1/8 Teaspoon Ground Cinnamon.
Step 7 – Bake!
Bake at preheated oven for 45-50 minutes, or until golden brown.
Enjoy your warm and cozy Old-Fashioned Cinnamon Candy Apple Pie with homemade ice cream or whipped cream on top!
Substitutions and Variations
Now, if you’re feeling adventurous and want to mix things up, there are a few substitutions and variations you can try with this old-fashioned cinnamon candy apple pie recipe.
Instead of using tart apples, you could opt for sweet apples such as Red Delicious or Honeycrisp. These varieties will give the pie a sweeter taste and may require you to adjust the sugar content. Speaking of sugar, brown sugar is a great substitute for granulated sugar in this recipe. It adds depth of flavor and a touch of molasses to the filling.
Another variation is to use cinnamon rock candy instead of red hots for the cinnamon flavor. Cinnamon rock candy is harder than red hots but will still melt and dissolve in the filling during baking. You can find cinnamon rock candy at specialty food stores or online retailers.
If you’re looking to make this recipe a little easier, you could use a pre-made pie crust instead of making your own from scratch. Companies such as Pillsbury offer pre-made crusts that work just as well. Additionally, Martha Stewart’s homemade apple pie spice blend can also be used in place of just the cinnamon and nutmeg, giving your pie an extra kick of flavor.
For those who maybe aren’t quite into pie or want something different, try making apple dumplings using this recipe! Simply wrap each individual apple slice in dough and bake until golden brown. Or add some caramel apples on top for more sweetness.
No matter which variation you try or substitution you make, this recipe is sure to satisfy all your baking cravings!
Serving and Pairing
When it comes to serving and pairing this old-fashioned cinnamon candy apple pie recipe, there are several ways to elevate your experience. First and foremost, the best way to enjoy this pie is warm, straight out of the oven, with a scoop of vanilla ice cream on top. The cool and creamy ice cream melts slightly, creating a beautiful contrast against the spicy hot cinnamon candy flavor and tart apples.
If you’re looking for something a bit more unconventional, try serving it with a slice of sharp cheddar cheese. The salty and tangy cheese complements the sweetness of the pie and enhances its overall flavor profile. Alternatively, pairing it with your favorite hot beverage, like a cup of coffee or tea, also works well. The warmth from the drink can balance out the spiciness from the cinnamon candy and give this dessert a cozy finish.
This pie is perfect for any occasion, whether it’s a casual get-together or a fancy holiday dinner. If you want to impress your guests even further, try making homemade caramel apples or apple dumplings as an accompaniment. The caramelized sugars in these desserts enhance the cinnamon flavor and add another layer of sweetness to this already delicious pie.
In conclusion, this old-fashioned cinnamon candy apple pie recipe is sure to please your taste buds no matter how you serve it. With its classic flavors and straightforward preparation, pairing this dessert with your favorite add-ons can elevate its taste profile even more. Be creative and have fun trying out different holiday-inspired combinations!
Make-Ahead, Storing and Reheating
Nothing beats being prepared when it comes to hosting a grand feast. And being able to make the Old-Fashioned Cinnamon Candy Apple Pie recipe ahead of time is just one way you can ensure a stress-free day in the kitchen. In fact, this pie can be baked, cooled, and stored in the refrigerator for up to 3 to 4 days before serving.
When storing your pie, make sure to cover it loosely with aluminum foil or plastic wrap. To reheat, preheat your oven to 350°F (175° C) and place the pie in the oven for 10-15 minutes until heated through. Alternatively, you can reheat a slice in the microwave for about 20-30 seconds on high heat.
If you’re planning to bake the pie ahead of time but don’t want to store it in the fridge, wrap it tightly with plastic wrap and aluminum foil and freeze for up to 2 months. Allow ample time for thawing by transferring the wrapped pie into the fridge at least 12 hours before reheating.
But nothing beats freshly baked apple pie right out of the oven. So if you decide to bake your pie on the day of your festivities, be sure to leave enough time so that it’s cooled down enough to slice without falling apart. You could even bake it a few hours before serving it so that it’s still warm and ready when guests arrive.
No matter how you choose to store and reheat this Old-Fashioned Cinnamon Candy Apple Pie, rest assured that it will retain its delicious flavors and textures when done correctly. So go ahead and plan ahead or whip one up last minute – either way, this cinnamon candy apple pie recipe is guaranteed to impress your guests!
Tips for Perfect Results
Now, let’s get into the nitty-gritty of perfecting your old-fashioned cinnamon candy apple pie recipe.
1. Use tart apples: the cinnamon and sugar coating adds plenty of sweetness, so using tart apples balances the flavors and prevents the pie from becoming too sweet.
2. Add lemon juice to apple slices: not only does this prevent browning, it also adds a subtle tang that complements the cinnamon and sugar flavors.
3. Don’t overwork the pie crust: overworking the dough can lead to tough and chewy crusts. Handle the dough as little as possible to keep it tender and flaky.
4. Adjust sugar depending on apple sweetness: if your apples are very sweet, adjust the amount of sugar accordingly to prevent an overly sweet pie.
5. Invest in a good-quality pie pan: a heavy-duty pan conducts heat more evenly, producing better results than a thin or warped pan.
6. Add a touch of nutmeg: if you want to elevate the cinnamon flavor, add a pinch of freshly grated nutmeg into the filling.
7. Use red hots wisely: if you want a spicier kick, add more red hots to your liking. However, be careful not to overpower other flavors in the pie.
8. Make sure to preheat your oven: preheating ensures that your oven is at the right temperature when you put in your pie and helps with even baking.
Remember, each small detail can make or break your old-fashioned cinnamon candy apple pie, so take these tips seriously for fantastic results!
Before we wrap up, let’s address some frequently asked questions about this old-fashioned cinnamon candy apple pie recipe. I get it; the mixture of cinnamon candy and apples can seem like quite a unique combination. So, I have compiled the top questions that people tend to ask when they first come across this recipe. Let’s clear the air so that you can confidently make this irresistible dessert.
Why do you put lemon juice in apple pie?
When preparing apple pie or apple cobbler, it’s common for recipes to suggest coating the sliced apples with a splash of lemon juice beforehand. This ingredient serves as a protector against the natural discoloration process that occurs when the apple’s flesh is exposed to air. Essentially, lemon juice helps to maintain the desired appearance and color of the apple slices in your dish.
Whats the trick to a great apple pie?
Are you ready to bake an amazing and delicious apple pie? Follow these helpful tips and recommendations to make your pie stand out from the crowd. Keep your ingredients cold to ensure a flaky crust. Opt for an all-butter crust for rich flavor. Create a butter-flour paste for added texture. Decide whether or not to include vodka in your recipe, as it can make your crust even flakier. Gently fold in liquid with a spatula to keep the crust tender. Choose tart apples for a balanced flavor. Use flavorful spices and seasonings sparingly to let the apples shine. And for perfectly cooked apples, try par-cooking them before adding them to the pie filling. With these tips in mind, you are sure to make a fantastic apple pie that everyone will love.
Why people keep putting cheese on their apple pie?
Long ago, in England, cheese and apple pie were united in a culinary marriage. The origins of this delightful combination date back to the 17th and 18th centuries when pie fillings were often topped with a dairy-based sauce like custard. However, at some point, cheddar cheese replaced the sauce, and this new pairing became a hit. From this point on, cheddar cheese and apple pie became an iconic duo, and their backstory has now become part of culinary history.
In conclusion, this old-fashioned cinnamon candy apple pie is the perfect dessert for any occasion. It’s a great way to showcase tart apples and indulge your sweet tooth at the same time. The combination of cinnamon, nutmeg, and red hots creates an irresistible burst of flavor that will leave you wanting more.
This recipe is also incredibly versatile, allowing for substitutions and variations to accommodate different tastes and dietary preferences. Whether you prefer a homemade crust or store-bought, this recipe provides plenty of flexibility to make it your own.
Don’t be intimidated by the idea of making an apple pie from scratch. With the right ingredients and a little patience, anyone can make a delicious dessert that will impress family and friends alike. Plus, the satisfaction of enjoying a homemade treat is worth the effort.
So why not give this old-fashioned cinnamon candy apple pie recipe a try? It’s an easy and delicious way to add some excitement to your dessert repertoire. Your taste buds will thank you.
Old-Fashioned Cinnamon Candy Apple Pie Recipe
- 2 cups flour
- 1 teaspoon salt
- 2/3 cup lard, Oscar Mayer sells it
- 4 -5 tablespoons ice water
- 1 cup sugar
- 1/4 cup flour
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 dash salt
- 6 cups thinly sliced peeled tart apples, Granny Smith
- 1 -2 tablespoon butter
- 2 tablespoons red-hot candies
- Cut lard into flour and salt, mix with enough ice water to hold together.
- Roll out half of dough and line an 8 or 9" pie pan. Roll another circle for top with other half.
- In large mixing bowl, stir together filling ingredients except apples and candies.
- Fold in apples well.
- Turn into pastry-lined pan and dot with butter.
- Sprinkle with 2 Tbl. cinnamon candies.
- Cover with top crust and seal edges.
- Cut slits in top, brush with milk.
- Sprinkle with a little sugar.
- Bake about 1 hour at 350 degrees.
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.