Good food is a universal language and nothing beats the comfort of homecooked meals. If you’re looking for easy, delicious, and satisfying dinner recipes, then you’ve come to the right place.

Introducing the OAMC Chicken Fried Rice Recipe – a restaurant-style dish that you can now enjoy in the comfort of your own home. This recipe is perfect for busy weeknights or when you need to whip up something quick for your family or friends.

In this article, I’ll guide you through all the steps necessary to make this tasty chicken fried rice recipe. From ingredient list to pro tips and variations, this recipe is designed to give you restaurant-quality fried rice in the shortest possible time.

So why wait? Ditch the takeout and let’s get cooking!

Why You’ll Love This Recipe

Are you tired of ordering in from your favorite Chinese takeout, only to be let down by the greasy and bland chicken fried rice? Look no further than this homemade OAMC chicken fried rice recipe that is extremely easy to make and tastes like it was prepared by a professional chef.

What sets this recipe apart is its secret ingredient – parsley flakes. It adds a depth of flavor to the rice that will leave your taste buds dancing with joy. The high heat used to cook the rice in vegetable oil ensures that it is evenly cooked and flavorful, just like restaurant-style fried rice. Plus, with the addition of protein-packed chicken breast and veggies like peas and carrots, this dish is nutritious as well as delicious.

Not only is this recipe easy to follow and can be prepared quickly, but it is also perfect for meal prepping as it can be frozen for later use. This means that you can have a delicious homemade meal without any hassle or extra expenses. With the help of the Delipair app, you can even find the best wine pairing for this dish!

So why settle for another mediocre takeout when you can make restaurant-quality chicken fried rice at home with this easy-to-follow recipe? Your taste buds will thank you, and so will your wallet!

Ingredient List

Sweet and savory, this OAMC Chicken Fried Rice will make your taste buds dance

Get Ready to Cook!

Before starting, get all the ingredients ready. Here are the ingredients you will need for this tasty OAMC Chicken Fried Rice recipe:

1 pound of short-cut chicken breast, cut into small pieces
2 cups of jasmine rice
4 cups of water
¼ cup of vegetable oil
1 tablespoon of finely chopped onion and garlic
1 cup of frozen peas and carrots
2 eggs
2 chicken bouillon cubes
2 tablespoons of soy sauce
Parsley flakes

Having everything prepared beforehand will make the cooking process much smoother. Make sure to thaw the chicken before cutting it into small pieces. You also want to avoid using leftover rice from the fridge, use freshly cooked rice and let it sit in the fridge for a couple of hours before making this dish.

The Recipe How-To

Now that we have covered the ingredients, let’s dive into the how-to for this delicious OAMC chicken fried rice recipe!

Step 1: Preparing the Rice

The first step in making chicken fried rice is cooking the rice. I prefer to use Jasmine rice, but Brown rice can also be used. Cook it according to package instructions and let it cool before moving on.

Pro tip: Day-old rice works best, so if possible, use leftover rice from the day before.

Step 2: Cooking the Chicken

While the rice is cooking, start cooking your chicken. Use chicken breast, cut into small bite-sized pieces. Heat up a pan on high heat and add vegetable oil. Once hot, add in the chicken and cook until browned on all sides.

Step 3: Preparing the Vegetables

In a separate pan, heat some more vegetable oil over medium-high heat. Once hot, add in diced onions and minced garlic. Cook for a few minutes until onions become translucent.

Next, add in some frozen peas and carrots or any vegetable of your choice such as broccoli or bell peppers. Stir fry everything together for about 2-3 minutes.

Step 4: Adding Flavor

Now that you have your vegetables cooked, add in the cooled rice and soy sauce into the same pan with vegetables. Give it a good stir and then add in some of our secret ingredient, chicken bouillon cubes mixed with boiling water.

Pro tip: Adding eggs can also enhance flavors of the dish by adding depth and richness to your dish.

Step 5: Bringing Everything Together

Next, combine both the chicken and vegetables with your soy sauce-flavored rice. Toss everything together on high heat until everything is evenly distributed.

Pro tip: To make this recipe dairy-free, leave out any dairy-based toppings such as Parmesan cheese etc.

Step 6: Garnishing

To finish off your restaurant-style chicken fried rice dish sprinkle with green onions or parsley flakes to give it some color and extra flavor!

There you have an easy OAMC Chicken Fried Rice recipe that is sure to satisfy!

Substitutions and Variations

Looking to switch up this classic fried rice recipe? No worries, I’ve got you covered. Here are a few substitution and variation suggestions to add a twist to your OAMC Chicken Fried Rice:

– Instead of chicken breast, try substituting with ground chicken, shrimp, or diced tofu.

– Don’t have any onions on hand? No problem! You can replace them with shallots, green onions, or leeks for a different flavor profile.

– For a vegetarian option, skip the chicken bouillon cubes and substitute with vegetable broth instead.

– Want to add some extra veggies? Consider using frozen mixed vegetables such as broccoli, green beans, and corn in place of peas and carrots.

– If you’re trying to cut down on carbs, swap out the white rice for brown rice or even cauliflower rice.

– Add some heat to your dish by tossing in sliced jalapeños or red pepper flakes while stir-frying.

– Love the umami flavor that soy sauce brings but don’t have any on hand? Try substituting with coconut aminos or tamari instead.

These variations and substitutions are excellent not only for those who want to experiment with different flavors but also for those who have dietary restrictions. Don’t be afraid to get creative and make this recipe your own!

Serving and Pairing

This delectable OAMC Chicken Fried Rice recipe is perfect for a cozy dinner at home or a large gathering. It is also versatile in terms of pairings and servings. You can serve it as a main dish, or as a side dish to complement your other favorite dishes.

For a complete dinner, you can pair this chicken fried rice with some delicious steamed vegetables such as broccoli, bok choy, green beans or asparagus. You could also serve it with some protein such as grilled chicken, beef or shrimp to create a high-protein meal.

If you prefer to have your fried rice as an appetizer before your meal, pair it with some healthy and fresh salads such as cucumber salad, spinach and feta salad, or strawberry and goat cheese salad. The contrasting flavors will make your taste buds sing.

To take your rice taste to another level, try serving it with mouth-watering dipping sauces like sweet chili sauce, sriracha sauce or soy sauce. These flavorful sauces will add depth to the dish and make it even more satisfying.

This fried rice is perfect for entertaining guests at home or when trying out Japanese or Chinese fried rice recipes. It’s easy to whip up and incredibly flavorful that it’ll be sure to impress your guests!

Whether you need a quick weeknight dinner or are planning a big event, this delicious chicken fried rice recipe is sure to satisfy every craving!

Make-Ahead, Storing and Reheating

What’s great about this chicken fried rice recipe is the fact that it is perfect for meal prepping. Whether you’re looking to make an easy weeknight dinner or preparing meals in advance for a busy week, this make-ahead recipe offers a convenient shortcut.

To make things even easier, I suggest doubling the recipe and freezing half of it for later use. To do so, let the fried rice cool completely, transfer it into a labeled airtight container or a resealable freezer bag and store in the freezer for up to 3 months.

When you’re ready to reheat, simply take out the frozen fried rice from the freezer and transfer it into your fridge to thaw overnight. Once thawed, you can reheat the chicken fried rice easily on a stovetop or in a microwave.

To reheat using stovetop method, pour some vegetable oil in a large wok or skillet over medium-high heat. Add in the frozen fried rice and stir-fry for about 6-8 minutes until hot and thoroughly heated. Adding extra soy sauce or water will help keep the rice moist and prevent it from drying out during reheating.

For those who prefer to use microwave method, just place the frozen fried rice in a microwave-safe bowl and cover it with a damp paper towel or microwavable lid before microwaving on high for about 2-3 minutes.

By following these reheating tips, you can enjoy restaurant-style chicken fried rice anytime without sacrificing taste or texture.

Tips for Perfect Results

The key to making perfect chicken fried rice lies in the delicate balance of the ingredients and timing. Here are some tips that you can follow to create this dish like a pro:

Firstly, use leftover cooked rice instead of freshly cooked rice. This will ensure that your rice isn’t too wet and it will absorb the flavors better. If you don’t have any leftover rice, then cook it at least one day before and refrigerate it overnight.

Secondly, cook the chicken on high heat until it’s no longer pink. This will keep it juicy and tender. Make sure not to overcook the chicken as it could turn out dry.

Thirdly, when cooking eggs for your fried rice, make sure not to overcook them or they might end up rubbery. Cook them quickly in hot oil, stirring constantly for about 2 minutes.

Fourthly, soy sauce is the secret ingredient that gives your fried rice its flavor. Make sure to add enough soy sauce to enhance the flavors of your dish without being overpowering.

Fifthly, try using a mix of vegetables such as peas, carrots, and onions, as they add color and nutrients to your dish. Frozen peas and carrots work great and are a time-saving shortcut.

Sixthly, garnish your dish with freshly chopped parsley flakes to give an extra layer of flavor while adding a pop of green color to the overall presentation.

Seventhly, use a large skillet or wok when cooking your stir-fry to avoid overcrowding which could result in uneven cooking. Keep stirring the ingredients around the pan to ensure everything is evenly cooked.

Lastly, let the rice meat mixture fry untouched for 1-2 minutes at a time so that it gets crispy edges allowing restaurant-style fried rice taste.

Following these tips will make sure that your chicken fried rice comes out perfect every single time – just like you ordered from a fancy restaurant.

FAQ

Before we conclude, let’s take some time to address the commonly asked questions about this chicken fried rice recipe. While this dish is not particularly complicated, it’s always good to have a reference for any uncertainties that may arise when cooking. So, without further ado, let’s dive in and see what some of the frequently asked questions are when it comes to making this delicious Chinese-inspired meal.

What is the secret ingredient to restaurant fried rice?

There’s one ingredient that I swear by when it comes to making delicious fried rice, and that’s butter. It’s a little secret ingredient that hibachi restaurants use to take their fried rice to the next level, and I’ve found that it makes a huge difference in the taste and texture of my homemade version too. Not only does it add extra flavor to the dish, but it also helps to brown the rice nicely and give it a beautiful, crispy texture. Trust me, once you start using butter in your fried rice recipe, you’ll wonder how you ever lived without it!

What gives Chinese fried rice it’s flavor?

As a culinary explorer, I have found that the most crucial sauces to add when preparing fried rice are soy sauce, oyster sauce, and fish sauce. These sauces give fried rice its distinctive flavors, but caution should be exercised to avoid overwhelming the dish. It is advisable to include small quantities of each sauce and taste the rice constantly while preparing it. The focus should be on highlighting the unique tastes of the rice, vegetables, and meat. This way, the blended flavors of your fried rice will be delicious and enjoyable.

Why does restaurant fried rice taste so good?

When it comes to making the perfect fried rice, there are some key factors that make all the difference. High heat and skilled tossing are essential for achieving that desired texture and flavor. But what really sets restaurant-made fried rice apart from homemade versions is something known as “wok hei.” This term refers to the unique smoky and charred taste that can only be achieved through expert cooking with a wok on a gas range.

How do you make fried rice taste like a restaurant?

To replicate the restaurant-style flavor, it is essential to cook the rice correctly. To achieve this, put the rice in a pot over high heat and stir it for approximately 5 minutes before cooking. This technique helps the grains of rice to remain separate, giving it a less sticky texture.

Bottom Line

In conclusion, if you are looking for a delicious and easy meal that can be made in advance and stored for busy weekdays or unexpected guests, the OAMC Chicken Fried Rice Recipe is the perfect choice. By following the detailed instructions, tips, and recommendations provided in this article, you can enjoy a restaurant-style fried rice dish in the comfort of your own home.

Whether you prefer chicken breast, shrimp, or veggies as your main protein ingredient, this recipe allows for substitutions and variations to suit your taste. Plus, with the secret ingredient of chicken bouillon cubes added to enhance the flavors of the rice, your dish will be bursting with savory goodness.

Furthermore, the convenience of being able to make-ahead and store your fried rice means you can have easy freezer meals or quick weeknight dinners without sacrificing quality or taste. And with the addition of frozen peas and carrots or any other vegetables of your choice, you can boost up your fiber intake while still savoring every bite.

So why wait to experience the Japanese delight that is chicken fried rice? With just a few simple steps and ingredients needed for this easy recipe, you too can taste like a restaurant-style chef without breaking the bank. Try it today and impress yourself and your loved ones with this scrumptious meal!

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Vikas

Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.

Delicious and Easy Chicken Fried Rice Recipe