Delicious Clam Chowder Recipe – Easy and Flavorful

Are you a seafood lover looking for a hearty and classic dish to satisfy your cravings? Look no further than Noah’s Ark Famous Clam Chowder Recipe. The Ark Restaurant in Bremerton, WA may have closed its doors, but their famous clam chowder lives on through this recipe.

As soon as you take a whiff of this chowder, the aroma of seafood and savory spices will fill your senses. With creamy half-and-half cream and chunks of tender clams in every spoonful, this soup has become a classic New England clam chowder with a twist.

But what makes this recipe so special and authentic? First and foremost, using canned clams and their juice — this is how the original Noah Ark Restaurant made the chowder that patrons raved about! Second, the additional ingredients such as fresh or frozen minced clams, half-and-half cream, and diced potatoes make for a rich, thick texture that helps thicken up the soup. It’s like taking a trip down memory lane to the classic diners of yesteryear where clam chowder was always a staple on the menu.

Whether you’re planning an intimate dinner or hosting a large gathering with friends, this recipe will not disappoint. Whip up a batch today and experience why it remains one of the most sought after sunshines for flavorful seafood soups among seafood lovers everywhere.

Why You’ll Love This Recipe

Noah's Ark Famous Clam Chowder
Noah’s Ark Famous Clam Chowder

Picture yourself sitting at a cozy restaurant by the seaside, savoring every bite of a creamy and savory bowl of clam chowder. Close your eyes and picture the taste of buttery potatoes, tender clams, and succulent onions all blended together with a velvety half-and-half cream. Now imagine being able to replicate that same heavenly taste in the comfort of your own home. That’s where Noah’s Ark Famous Clam Chowder Recipe comes to rescue.

This recipe is everything you could ever want in a New England clam chowder recipe: it’s delicious, easy to prepare, and perfect for any occasion. Whether you’re looking for a flavor-packed dinner or a comforting cozy meal on a chilly day, this recipe has got you covered.

The ingredients in this recipe are not only readily available but also highly versatile. You can use canned clams or fresh ones if available, add some fish or ground beef if you are interested in variations, or even go vegan by substituting the cream with plant-based milk.

The best part? This recipe is from the now-closed Noah Ark Restaurant in Bremerton WA, which means you’re getting one of the best clam chowders that have ever been served in its heyday. So what are you waiting for? Head into your kitchen and whip up Noah’s Ark Famous Clam Chowder Recipe today! You will thank us later.

Ingredient List

 The aroma of the chowder will have you drooling.
The aroma of the chowder will have you drooling.

Get Ready to Gather These Ingredients!

Before starting the creation of the Noah’s Ark Famous Clam Chowder Recipe, make sure you have all the ingredients needed (well, it’s always important for any recipes!). Here are the ingredients that you’ll need:

  • 2 cups butter
  • 1 small onion, diced
  • 3 cans New England clam chowder (10 3/4 ounces each)
  • 2 cans Cream of Potato Soup (10 3/4 ounces each)
  • 2 cans cream of celery soup (10 3/4 ounces each)
  • 1 quart half-and-half cream
  • 2 cups milk
  • 8 ounces clam juice
  • 2 cans chopped clams, drained (10.5 ounce each)
  • 3/4 cup all-purpose flour

Most of these ingredients can be found in any supermarket, although some may need a bit more attention finding. If you want to use fresh clams, make sure to clean them properly to avoid any grittiness. For canned clams, always check the expiration date before purchasing.

Now that we already have everything we need, it’s time to dive into cooking!

The Recipe How-To

 Creamy, hearty, and delicious – just what you need on a cold day.
Creamy, hearty, and delicious – just what you need on a cold day.

Now that we have gone through the ingredient list, let’s dive into how to make this scrumptious clam chowder recipe.

Step 1: Preparing the Onion

Begin by finely dicing 1 small onion.

Step 2: Cooking the Onion

In a large pot, melt 1 stick of butter over medium heat. Add the diced onion and cook until it is translucent and starting to soften, which should take about 5 minutes.

Step 3: Adding Flavors

Next, add 3 cans of New England clam chowder, 2 cans of cream potato soup, and 2 cups of half-and-half cream. Stir well and bring the mixture to a simmer.

Then, add one bottle (8 oz.) of clam juice along with a can (10 oz.) of clams; be sure to drain both before adding them in order to avoid excess liquid in your chowder. Stir everything together gently.

To finish it off, add some fresh ground black pepper or any other seasonings you would like to experiment with to enhance its flavor.

Step 4: Simmering the Clams

Bring the pot up to a boil once more before reducing the heat to low. Leave the chowder simmering for about 30 minutes or until heated through completely.

Step 5: Serving

Once ready, ladle the piping-hot chowder into bowls and serve it with some crusty bread or oyster crackers on top.

Enjoy a savory bowl of Noah’s Ark famous clam chowder recipe tonight!

Substitutions and Variations

 A bowl of this piping hot clam chowder will warm your soul.
A bowl of this piping hot clam chowder will warm your soul.

As with any recipe, it’s always helpful to have some substitutions and variations in mind. When making Noah’s Ark Famous Clam Chowder Recipe, there are plenty of options to customize the dish to your liking.

Here are a few suggestions for substitutions and variations:

1. Fresh clams can be used instead of canned clams for a more authentic taste. Be sure to discard any clams that don’t open during cooking.

2. For a creamier chowder, use more half-and-half cream or milk instead of chicken broth.

3. If you’re looking to add some heartiness to your chowder, consider adding in some diced potatoes or carrots along with the onion.

4. Swap out the butter for olive oil or vegetable oil to make the recipe dairy-free.

5. For a more seafood-forward flavor, add in some fish chunks or shrimp when sautéing the onions.

6. Another variation is to make a New England-style clam chowder by omitting the chicken broth and using heavy cream instead of half-and-half.

7. Additionally, if you prefer a thicker chowder, try adding a roux (a mixture of butter and flour) during the sautéing process.

Keep in mind that these are just suggestions – feel free to experiment and find your own unique version of this famous chowder recipe from Noah’s Ark restaurant!

Serving and Pairing

 The chunks of tender clams make this chowder irresistible.
The chunks of tender clams make this chowder irresistible.

Serving up Noah’s Ark Famous Clam Chowder is like bringing the ocean to your table. The soothing aroma of fresh clams mixed with the creamy, hearty broth is an experience in itself. For the optimal dining experience, pair this soup with a side of crispy fries or saltine crackers, and a generous sprinkle of fresh herbs.

If you’re feeling adventurous, why not experiment with different pairing options? The chowder’s creaminess and seafood flavor make it versatile enough to pair with an array of sides and beverages. For a refreshing combination, pair this chowder with a chilled glass of white wine or beer. You can also opt for a slice of sourdough bread or a Caesar salad for a light lunch or dinner option.

This soup travels well too. Take it to work for lunch or pack it in a thermos for a picnic at the beach. Its mellow flavor means that it works well as an appetizer or main course, depending on the occasion.

Finally, don’t be afraid to try something different when serving this delicious chowder. You can create unique variations by incorporating different spices, adding vegetables like celery and carrots, or making it a fish chowder by using fish instead of clams. The possibilities are endless with Noah’s Ark Famous Clam Chowder!

Make-Ahead, Storing and Reheating

 This chowder is thick and creamy with a perfect balance of flavors.
This chowder is thick and creamy with a perfect balance of flavors.

Ah, the beauty of having leftovers! This clam chowder recipe is perfect for making ahead, storing, and reheating for multiple meals. You can keep it in the fridge for up to 4 days or freeze it for up to 2 months.

When it comes to reheating, you have a few options. If you’re in no rush, let it thaw overnight in the fridge and then warm it up on the stove over medium heat, stirring frequently until heated through. Alternatively, you can zap it in the microwave on a low power setting, stopping to stir every 30 seconds until hot.

A little tip here: for best results, add a splash of milk or half-and-half cream to loosen it up and restore its creamy texture before reheating.

This dish is also perfect for meal prep – make a batch on Sunday and divide them into individual containers for easy grab-and-go lunches during the week.

Whether fresh or reheated, this Noah’s Ark famous clam chowder recipe is always a comforting and satisfying meal that you’ll want to savor all winter long.

Tips for Perfect Results

 The burst of flavors in each spoonful will amaze you.
The burst of flavors in each spoonful will amaze you.

To ensure that your Noah’s Ark Famous Clam Chowder turns out absolutely scrumptious and heavenly, there are several tips and recommendations that I have for you. From selecting the right ingredients to prepping everything correctly, here are some of my tried-and-tested tips for getting perfect results.

Firstly, make sure you use fresh and high-quality ingredients wherever possible. Although canned clams are a common ingredient in clam chowder recipes, using fresh clams can take your chowder to the next level. When buying canned clams, be sure to check the expiration date and avoid any dented or damaged cans.

When it comes to the cream base, many people prefer to use half-and-half cream rather than heavy cream. This is because half-and-half cream is lighter and will not overpower the flavors of the other ingredients in the soup. It also has a lower fat content, which makes it a healthier option than regular heavy cream.

Another important tip is to cook the potatoes completely before adding them to the chowder. If you add raw potatoes, they will release too much starch into the broth and make it cloudy. Also, if you overcook the potatoes or add them too early, they will become mushy and lose their texture.

To add extra flavor to your chowder, try sautéing the onions in butter before adding them to the soup. This will give them a golden brown color and caramelize their natural sugars, resulting in a richer flavor profile.

Lastly, do not be afraid to experiment with various herbs and spices. Dill weed, thyme, bay leaves, parsley, black pepper, and paprika are great additions that can enhance the flavors of your clam chowder.

By following these tips and recommendations, you’ll surely end up with a warm bowl of Noah’s Ark Famous Clam Chowder that is hearty, delicious, and bursting with flavor.


Now that we have covered the main aspects of Noah’s Ark Famous Clam Chowder recipe, it’s time to address some frequently asked questions (FAQ). If you have any doubts on how to achieve the perfect consistency, how long it takes to prep, or even what substitutes could be used, keep reading! In this section, I will answer some of the most common queries about this famous clam chowder recipe.

What is the most popular clam chowder?

When it comes to chowder, one of the most famous and beloved versions is New England clam chowder. This classic dish is made with a medley of ingredients such as clams, onions, corn, celery, bacon or salt pork, and potatoes that come together to create a warm and comforting meal. It’s a recipe that has stood the test of time and remains a favorite among many.

Who is famous for clam chowder?

When it comes to clam chowder, Maine and Massachusetts usually come to mind since they are both famously known for their cream-based versions. It’s no surprise that this dish has become an icon for Maine and a classic in Boston’s historic communities. This particular type of chowder has a rich history, and it has managed to capture the hearts and taste buds of many food enthusiasts.

What is the difference between clam chowder and New England clam chowder?

When it comes to clam chowder, the New England variation is quite unique. It contains milk or cream which makes it thicker than other types of chowders. Often referred to as “Boston-style”, it is made with a combination of potatoes, onions, pork and clams, and is typically enjoyed with oyster crackers on the side.

What is the thickener in New England clam chowder?

According to an article on The Heart of New England website, traditional New England chowders do not have a thick consistency. Instead, the broth and milk or cream are slightly thickened by the starch from the potatoes used in the recipe.

Bottom Line

: As a culinary explorer, I’ve come across and created countless recipes throughout my journey. However, I can confidently say that Noah’s Ark Famous Clam Chowder Recipe is one of those recipes that stands out from the rest.

From the creamy half-and-half cream to the tender clams, this recipe is truly a masterpiece. It’s ideal for any occasion, whether it’s an intimate dinner with loved ones or a huge celebration with friends.

Furthermore, you can easily make substitutions and variations to cater to your specific taste preferences. Whether you want to add more potatoes or swap out the clams for fresh ones, this recipe empowers you to do so.

In conclusion, if you’re in search of a new addition to your recipe collection or simply craving New England clam chowder, look no further than Noah’s Ark Famous Clam Chowder Recipe. One bite of this delicious dish will transport you straight to the seas and leave you feeling satisfied and happy.

Noah's Ark Famous Clam Chowder

Noah’s Ark Famous Clam Chowder Recipe

Noah's Ark was a landmark restaurant in St. Charles, Missouri. The restaurant was built in the shape of an ark and had lifesize animal statues inside and out. My mom worked at the Noah's Ark Hotel for years. Time marches on, the restaurant and hotel have both been closed for many years and finally the ark was torn down, for new construction. The good news is that the animals will continue to be a part of the new establishments that will be built.Enjoy the wonderful chowder.
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Prep Time 10 mins
Cook Time 3 hrs
Course Soup
Cuisine American
Calories 408.6 kcal


  • 1/2 cup butter
  • 1 small onion, diced
  • 1 (8 ounce) can clams, drained
  • 2 (10 3/4 ounce) cans New England clam chowder
  • 3 (10 3/4 ounce) cans cream of potato soup
  • 1 quart half-and-half cream


  • Sautee onion in butter for 2-3 minutes.
  • Add clams, soups, and half & half.
  • Simmer 3 hours of put in a crock pot for 6 hours on low.

Your Own Notes


Serving: 362gCalories: 408.6kcalCarbohydrates: 25.3gProtein: 11.9gFat: 29.4gSaturated Fat: 17.8gCholesterol: 93.9mgSodium: 1263.6mgFiber: 1.1gSugar: 2.8g
Keyword < 4 Hours, Beginner Cook, Chowders, Easy
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