Are you tired of the same old pizza dough? Do you want to liven up your weeknight meals with an exciting twist on classic pizza? Look no further than this naan flatbread pizza recipe.
No need to make pizza dough from scratch or run to the store for pre-made crusts. Simply grab a few naan breads from your pantry or grocery store and top them with your favorite ingredients. The result? A delicious, crispy, and quick homemade pizza that will make you the hero of the kitchen.
Naan is a versatile Indian bread that is perfect for pizza-making. Its airy and chewy texture makes it a perfect base for any topping you desire. Whether you prefer classic margherita or BBQ chicken, this recipe allows you to customize your pizza according to your taste buds.
In this recipe article, I’ll guide you through the steps of making naan flatbread pizzas right in your home oven. With tips, substitution ideas, serving suggestions and more. I promise you; this will be a game-changer once you try it out. Get ready for cheesy goodness with my naan flatbread pizza recipe!
Why You’ll Love This Recipe
Naan Flatbread Pizza is a modern twist on the classic pizza recipe that you won’t want to miss. If you’re looking for a quick and easy meal that’s packed with flavor, this recipe is for you. I know you’ll love this recipe because not only is it simple to make but it also provides an exciting opportunity to be innovative with your toppings.
The beauty of naan flatbread pizza lies in its versatility. You can use any toppings you have on hand or experiment with new flavor combinations. Whether you’re a meat lover, veggie enthusiast or even a vegan, Naan Flatbread Pizza has got you covered.
Another reason why you’ll love this unique recipe is that the naan bread provides a perfect base that is crisp, chewy, and fragrant. The melted mozzarella cheese pairs perfectly with fresh vegetables, meat and mushroom toppings, creating an irresistible flavor combination.
Additionally, Naan Flatbread Pizza is an ideal recipe for busy people who are always pressed for time. This recipe requires minimal preparation and cooking time; simply top the naan bread with sauce and toppings before baking it in the oven for just 10 minutes at 450°F.
In essence, the Naan Flatbread Pizza Recipe delivers all the taste and excitement of a traditional pizza in half the time. With the unlimited possibilities to customize your toppings and sauce, any flavor combination will undoubtedly result in an astonishing dish that will leave your taste buds excited!
To make the perfect Naan Flatbread Pizza, you’ll need a few basic ingredients that should already be in your pantry, including garlic clove, sweet onion, bell pepper, mozzarella cheese, and olive oil. As for the main ingredient, naan bread, you can easily find them at your local grocery store.
Here’s a full list of ingredients you’ll need for this delicious recipe:
4 piecesGarlic naan or white naan
1/4 cupOlive oil
1 cupMozzarella cheese shredded
2 tbspParmesan cheese
1/4 teaspoonDried oregano
1/4 teaspoonRed pepper flakes
1/2 cupPizza sauce
1/2Sweet onion diced small
1/2Red bell pepper diced small
You can also customize your toppings according to your preference. Some of the best toppings include mushroom, BBQ chicken flatbread, veggie flatbread, veggie pizza, chicken pizza, mushroom pizza, fig jam, goat cheese, Mediterranean flatbread, spinach pizza or even more garlic naan!
The Recipe How-To
Now that we’ve covered the important details, it’s time to roll up our sleeves and get cooking! Here’s a step-by-step guide on how to make this delicious naan flatbread pizza in no time.
- 2 naan flatbreads
- 2 tablespoons of olive oil, divided
- 1 garlic clove, minced
- 1/4 cup of pizza sauce
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- Salt and pepper, to taste
- 4 ounces of shredded mozzarella cheese
- Any additional toppings of your choice (we recommend diced sweet onion, bell pepper, mushrooms or even BBQ chicken)
- First, preheat the oven to 450°F. Place the naan flatbreads on a baking sheet and brush them with a tablespoon of olive oil each. This will help make them extra crispy.
- Add one minced garlic clove onto each flatbread and spread evenly.
- Next, spoon condensed pizza sauce onto the top-side of each garlic naan.
- Sprinkle dried oregano, dried basil, salt and pepper over both so that the spices are evenly distributed.
- Add shredded mozzarella over the sauces and spices.
- Place your favorite toppings: add diced sweet onion, bell pepper, mushrooms or even BBQ chicken to give more flavor to your pizza.
- Bake the flatbreads in the oven for about 10 minutes, until they’re golden brown in color and crispy at the borders.
- Once finished cooking remove from the oven and sprinkle some parmesan cheese or fresh herbs over the pizzas before slicing and serving.
That’s it! You’re done with one of the best Naan Flatbread Pizzas out there. Feel free to experiment with different toppings or spices depending on your preference – you can never go wrong with this easy Naan pizza recipe!
Substitutions and Variations
Are you looking to give your naan flatbread pizza a unique twist? Fortunately, this recipe is versatile and can be customized to suit your taste buds. Here are some substitutions and variations that you can try:
– Toppings: The topping options for naan flatbread pizzas are endless. You can add your favorite veggies like diced bell peppers, sweet onions or mushrooms. For non-vegetarian options, use BBQ chicken or even leftover roasted chicken as a topping.
– Sauce: While pizza sauce is the traditional base sauce of this recipe, you can use other sauces too. For instance, try using fig jam as a sweet and tangy alternative to pizza sauce or hummus to make it Mediterranean-style.
– Cheese: Mozzarella cheese is an essential component of a classic pizza but you can add variety by experimenting with different cheeses like goat cheese, feta, or even parmesan cheese.
– Bread: Although naan bread works perfectly for this recipe, you can also use pita bread or stonefire authentic flatbreads if you prefer. Experiment with garlic naan or white naan for even more flavor variety.
– Veggie Pizza: If you want to make a veggie-only pizza then load up your topping ingredients such as spinach leaves along with bell peppers, mushrooms or onions for extra crunchness and a balancing effect of a meatless meal.
These are just some ideas to inspire your creativity. Get experimental and add the toppings of your choice, use the sauces you like most, or even add grilled pineapple slices if that’s what takes your fancy. Whatever additions and alterations you decide to make, remember that this classic dish has enough room for innovation, so feel free to play around with the ingredients and discover what works best for you!
Serving and Pairing
Once you have baked your Naan Flatbread Pizza to golden brown perfection, it’s time to start thinking about how you want to serve and pair your dish.
One option is to serve your pizza as a main course, accompanied by a side salad of fresh greens. The light and crispy texture of the naan flatbread pairs perfectly with a refreshing salad topped with tangy vinaigrette dressing.
If you’re looking to turn your pizza into a party appetizer or snack, cut each round into small triangles or squares, perfect for sharing with friends and family. Serve on a platter with some fresh vegetable crudites and hummus for dipping.
When it comes to pairing your Naan Flatbread Pizza with a beverage, there are many options to choose from. If you prefer wine, opt for a fruity red like Pinot Noir or a crisp white like Sauvignon Blanc. For beer enthusiasts, try selecting an IPA or lager that complements the bold flavors of the pizza toppings.
Finally, don’t be afraid to experiment with different topping combinations! From classic margherita to spicy bbq chicken or even fig jam and goat cheese, the possibilities are endless. Whatever your flavor preferences may be, there is a Naan Flatbread Pizza recipe out there that is sure to satisfy your taste buds.
Make-Ahead, Storing and Reheating
If you have leftovers or want to make the Naan Flatbread Pizza in advance, it’s easy to store and reheat. You can store them in an airtight container in the refrigerator for up to three days.
When you’re ready to reheat, preheat your oven to 350 degrees Fahrenheit. Place the Naan pizza on a baking sheet and bake for 5-10 minutes, or until heated through. You can also reheat them in the microwave for 30 seconds, but this may compromise the crispy crust.
For make-ahead purposes, you can prepare the toppings and dough beforehand and store them separately in the refrigerator for up to two days. When it’s time to serve, simply assemble the Naan pizza and bake as instructed above.
If you’re making a larger batch for a party or gathering, you can also freeze the assembled Naan pizzas prior to baking. Wrap each pizza tightly in plastic wrap and then aluminum foil before placing it in the freezer. To reheat frozen Naan pizzas, preheat your oven to 375 degrees Fahrenheit and bake them for 15-20 minutes, or until heated through.
Overall, this recipe is extremely versatile and can be easily adjusted based on your needs. Whether you’re looking for a quick weeknight meal or a party appetizer, these Naan Flatbread Pizzas will surely impress.
Tips for Perfect Results
Making a delicious naan flatbread pizza requires some skill and attention to detail, but with a few tips and tricks, you can elevate your pizza game to the next level. Here are some essential tips to ensure a perfect result every time:
First and foremost, preheat your oven properly. This step can make all the difference in the final result. For this recipe, it’s best to preheat your oven to 450 degrees Fahrenheit. This temperature is ideal for achieving a crispy crust while ensuring that the toppings cook evenly.
Next, consider using a pizza stone or baking sheet for baking your naan flatbread pizzas. These tools help distribute heat more evenly, resulting in a perfectly baked crust. If you’re using a baking sheet, make sure it’s preheated before placing the naan bread on top.
When preparing your naan bread, brush each piece with olive oil before adding any toppings. This step ensures that the bread stays moist and prevents it from becoming soggy from the sauce or toppings.
Speaking of toppings, don’t be afraid to get creative with them! While classic mozzarella cheese and tomato sauce work great for naan flatbread pizzas, there are many other topping ideas you can try. Some other popular options include diced sweet onion, bell pepper, mushrooms, and garlic cloves. You can also experiment with different cheeses such as parmesan or goat cheese.
To avoid ruining the pizza’s texture or taste, add sauces first before topping with vegetables, cheeses or meat. If you want to add freshness to your pizza use some greens like spinach on top of your favorite toppings after done baking.
Lastly, be mindful of cooking time. Naan bread tends to cook quickly in comparison to traditional pizza dough since it already has been pre-baked partially. So keep an eye on it while baking- Anything that takes more than 10 minutes should be considered too long.
By following these simple tips and adjustments, you’re sure to create amazing naan flatbread pizzas in no time that everyone will relish!
Now that we have explored the ins and outs of this Naan Flatbread Pizza recipe, let us delve deeper into the most common questions and issues that arise when making it. Here is a list of frequently asked questions (FAQ) along with their answers, tips and tricks to help you achieve the best result every time you make this pizza recipe.
Is naan bread the same as pizza dough?
The dissimilarity between pizza and naan mainly depends on the composition of the dough used. The dough for pizza merely comprises flour, yeast, salt, and water, while the dough for naan is enriched by including dairy products.
How do you keep naan pizza from getting soggy?
When making naan pizza, it’s a good idea to pre-bake the bread to maintain its crispiness. You can achieve this by placing the naan directly on the oven rack and baking it for around 3 minutes before adding your toppings. This way, the naan pizza will stay deliciously crispy even after you’ve added your sauce and ingredients.
Is flatbread dough the same as pizza dough?
The key distinction between flatbread and pizza lies in the type of dough used. Flatbread dough does not contain yeast, while pizza dough requires yeast and a period of rising. This difference in dough composition is what sets the two recipes apart.
Is naan or pita better for pizza?
While it’s possible to use pita bread as a base for pizza, I prefer to use naan because of its softer texture and chewier consistency.
In conclusion, if you want to elevate your pizza game, the Naan Flatbread Pizza Recipe is a must-try. With its easy-to-find ingredients and quick preparation time, this recipe will have you whipping up delicious pizzas in no time, perfect for any occasion – from a hassle-free weeknight dinner to a crowd-pleasing party food.
Experiment with different toppings, sauces and cheeses to keep things interesting and find your perfect combination of flavors. And don’t be afraid to substitute and customize according to your taste preferences. The possibilities are endless!
Moreover, the benefits of making your pizza at home include saving money, controlling the quality of ingredients and being able to adjust the portion size. Plus, it’s a fun activity to do with family and friends.
So go ahead and try out this recipe for yourself, and discover why Naan Flatbread Pizza will be your new favorite way to enjoy pizza!
Naan Flatbread Pizza Recipe
- 1 tablespoon olive oil
- 4 -5 ounces mozzarella cheese (shredded)
- 1/2 bell pepper (diced small)
- 1/2 sweet onion (diced small)
- 1 garlic clove (minced)
- 4 ounces ranch salad dressing (I use Marie's)
- 1 naan flat bread (I use Target's garlic)
- Pre-heat oven to 400 degrees F.
- In skillet, add olive oil, onion and bell pepper and saute for about 10 minutes on medium low heat stirring frequently.
- Add garlic and saute for an additional 2 minutes. Remove from heat.
- Place naan flat bread on a cookie sheet lined with baker's parchment paper.
- Slather on the ranch salad dressing to top side of naan.
- Then sprinkle cheese over top, then sprinkle bell pepper mixture from skillet on top of the cheese.
- Bake in oven for 15 minutes or until cheese is gooey melted.
- Remove and enjoy!
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.