Make Delicious Pizza Rolls with This Easy Recipe

Are you in the mood for some delicious homemade pizza rolls? Look no further than this recipe from none other than renowned chef Michael Symon. This pepperoni roll recipe is a must-try for anyone who loves pizza, but is looking for a fun twist on the classic dish.

What sets these pizza rolls apart is their unique combination of ingredients, including fresh basil, tomato sauce, and two types of cheese: fresh parmesan and mozzarella. Symon also uses his own homemade pizza dough recipe to ensure that every bite is chewy, savory, and satisfying.

Whether you’re making these pizza rolls for a cozy movie night at home or a get-together with friends, they are sure to be a hit. Plus, with Symon’s expert guidance, you can be confident that your final product will look and taste just as good as those served in your favorite pizzeria.

So, roll up your sleeves (literally) and let’s get started on making little pepperoni roll bites tonight that are even better than the original!

Why You’ll Love This Recipe

Michael Symon's Pizza Roll
Michael Symon’s Pizza Roll

Are you a fan of homemade pizza? If so, you’ll absolutely love Michael Symon’s Pizza Roll Recipe. As an award-winning chef, Michael Symon knows how to create dishes that are both delicious and easy to prepare. And this pizza roll recipe is no exception!

First off, the recipe is incredibly versatile. You can substitute the pepperoni for your favorite toppings, such as cooked sausage or sautéed peppers and onions. Or why not try a white pizza version with spinach, feta cheese, or even green chili? The options are endless.

Secondly, Chef Michael Symon shares his secret to making the perfect pizza dough. With just a few simple ingredients, including flour, fresh yeast, and warm water, you can make a soft and fluffy dough that’s perfect for rolling and stuffing with your favorite fillings. And if you’re short on time or don’t want to make your own dough from scratch, store-bought pizza dough will work just fine.

Thirdly, these pizza rolls are great for entertaining! They’re just the right size for party appetizers or snacking at home. Plus, they’re a fun twist on traditional pizza bites that everyone will love.

Lastly, the recipe is easy to customize based on your preferences. If you prefer a spicier flavor profile, add some red pepper flakes to the tomato sauce. Or if you want a cheesier roll tonight, better cheese it up with some fresh parmesan cheese or mozzarella cheese. You can even add in some fresh basil or chopped garlic for an extra burst of flavor.

In summary, the Michael Symon Pizza Roll Recipe is an exciting twist on traditional pizza that’s sure to please everyone’s taste buds. The recipe is easy to prepare and customize based on your preferences – making it perfect for any occasion. Try it out today and enjoy the delicious flavors that Chef Michael Symon has to offer!

Ingredient List

“Get ready to roll with Michael Symon’s delicious pizza creation!”

The Ingredients You Will Need

If you want to make Chef Michael Symon’s pizza roll recipe, these are the ingredients that you will need to have on hand:

  1. Pizza Dough:

    • 10 cups pizza flour
    • 2 1/4 teaspoons fresh yeast
    • 1 tablespoon kosher salt
    • 1 tablespoon sugar
    • 1/4 cup olive oil
    • 3 1/2 cups warm water
  2. Pizza filling:

    • 2 cups of tomato sauce
    • Fresh basil leaves, chopped
    • Fresh Parmesan cheese, grated
    • Fresh Mozzarella cheese, grated
    • Little pepperoni roll or regular pepperoni slices

When preparing to make the dough, it is important to use bread flour, which has a higher protein content than all-purpose flour. The sugar and yeast should be dissolved in warm water before mixing into the dry ingredients. In addition, Chef Symon recommends using kosher salt for better flavor compared to table salt.

For the filling, Chef Symon suggests using homemade pizza sauce along with fresh basil leaves and freshly-grated parmesan and mozzarella cheeses. Finally, add a little twist by using makin’ little pepperoni rolls or regular pepperoni slices for every bite of its savory flavor.

The Recipe How-To

“A cheesy, saucy, and spicy pizza experience in every bite!”

Now that we have gathered all the ingredients, let’s start shaping and assembling our Michael Symon’s Pizza Roll recipe.

Making the Dough

First, in a mixing bowl, stir 1 tablespoon of kosher salt into 10 cups of pizza flour. After that, add in 2 ¼ teaspoons of fresh yeast to 3 ½ cups of warm water and let sit for 5 minutes until it becomes creamy. Pour in the yeast water together with 2 tablespoons of olive oil to the flour mix and stir with a wooden spoon until it becomes a soft dough. Knead it on a lightly floured surface with your hands for about 8-10 minutes until it becomes smooth and elastic. Form the dough into a ball shape and place it in a large clean mixing bowl brushed with olive oil. Cover the bowl with plastic wrap and let it rise in a warm spot for an hour.

Prepping the Filling

In the meantime, prepare your filling by shredding 2 cups each of fresh mozzarella cheese and Parmesan cheese, and roughly chopping some fresh basil leaves as well. Set them aside.

Assembling the Pizza Rolls

Preheat your oven to 425°F (220°C). Grease a baking sheet and set aside. Once the dough has finished rising, punch it down to release any air bubbles then transfer to a floured surface. Roll out your dough up to ¼ inch thickness then spread some tomato sauce over it leaving about an inch border around it.

Next, spread an even layer of sliced or whole pepperoni on top of the sauce. Sprinkle shredded Mozzarella cheese, Parmesan cheese and chopped basil onto the pepperoni. Add any other toppings such as green chili or sausage desired.

Begin rolling one end of the pizza dough over itself until you reach the other end forming a long log-shaped roll securing with extra tomato sauce at the seam edges if needed.

Using a sharp knife or pizza cutter slice into 2-inch wide sections forming individual pizza rolls then transfer onto the greased baking sheet spacing them apart.


Bake for 20 minutes till they slightly turn golden brown on top. Check regularly after this point so as not to overcook or burn them.


Once ready, remove from oven and let cool for few minutes before serving these yummy Pizza Rolls.

Substitutions and Variations

There are numerous ways to customize the Michael Symon Pizza Roll Recipe to suit your flavor palates and dietary needs. With a little bit of imagination, you can transform this classic recipe into something completely unique.

One substitution you could try is switching out the pepperoni for alternate meats like bacon or sausage. For a vegetarian version, leave out the meat altogether and add roasted vegetables like bell peppers, zucchini or eggplant. You could also opt for additional toppings, such as mushrooms, onions, or black olives, for an extra burst of flavor.

If you’re looking for healthier alternatives, swap out the regular pizza dough with whole wheat or gluten-free alternatives. You can also use low-fat cheese instead of full-fat mozzarella to cut down on calories.

For added depth of flavor, sprinkle fresh herbs like oregano, thyme or rosemary on top of the pizza bites before baking them. Give it an extra kick by adding some green chili peppers or hot sauce to the tomato sauce.

In addition to substitutions, you can also experiment with variations on shape and size. Instead of making pizza rolls, try cutting the dough into bite-sized pieces and turning them into pizza wheels or squares. You could even shape the dough into stuffed peppers or signature pierogies for a unique twist on traditional recipes.

With so many options at your fingertips, there’s no limit to what you can do with this recipe. Have fun in your kitchen and let your creativity run wild!

Serving and Pairing

Pizza rolls are a versatile food that can be served as an appetizer or a main dish. As an appetizer, they are perfect for parties and gatherings to share with family and friends. As a main dish, pizza rolls can be a quick and easy dinner option for busy weeknights or a fun twist on homemade pizza night.

To serve pizza rolls as an appetizer, arrange them on a platter with a side of warmed tomato sauce for dipping. The tomato sauce can be homemade or store-bought depending on your preference. Garnish the platter with fresh basil leaves, grated Parmesan cheese, and a drizzle of olive oil to add flavor and visual appeal.

For pairing options, pizza rolls go well with beer or wine. A light beer or crisp white wine complements the tomato sauce and fresh mozzarella cheese. A deeper red wine like Cabernet Sauvignon goes well with pepperoni pizza rolls and other meaty variations.

As a main dish, pizza rolls can be served with a side salad to add some greenery and balance out the richness of the rolls. For a complete meal, consider pairing pizza rolls with signature pierogies or stuffed peppers to incorporate other dishes from Chef Michael Symon’s repertoire.

Overall, the serving and pairing options for pizza rolls are flexible depending on the occasion and personal preferences. Whether you want to indulge in a fun finger food or make it an easy weeknight meal, pizza rolls are sure to satisfy any craving.

Make-Ahead, Storing and Reheating

This recipe is perfect for making ahead of time and can easily be stored in the refrigerator or freezer. To make ahead, prepare the pizza roll recipe up until the baking step. Once assembled, wrap the whole pizza roll in plastic wrap and store in the refrigerator for up to 24 hours. You can also freeze it for up to one month.

To reheat pizza rolls, preheat your oven to 350°F (175°C) and bake them for 8-10 minutes if they were refrigerated and 15-20 minutes if they were frozen. This will ensure that they are hot and crispy again.

It is important to note that reheating the pizza rolls in a microwave may not give you the desired texture as it can make the crust soggy. Therefore, it is recommended to use an oven instead.

If you have any leftovers, simply store them in an airtight container in the refrigerator for up to three days or freeze them immediately for future enjoyment. Do not let them sit out for too long as bacteria can build up quickly at room temperature, which can be harmful.

Storing and reheating these pizza rolls will help you save time in future meal preparations while keeping them fresh and delicious. The convenience of this recipe allows you to enjoy homemade pizza on demand without sacrificing taste or quality.

Tips for Perfect Results

To make Michael Symon’s Pizza Roll recipe turn out perfectly, here are some tips to keep in mind.

Firstly, as with any bread recipe, measuring the flour correctly is crucial for optimal results. I recommend weighing the flour on a kitchen scale to get an accurate measurement. Too much flour will result in dense dough, while too little will leave your pizza rolls flat and soggy.

Secondly, let the dough rest for at least an hour after it has been mixed and kneaded. This allows time for the gluten to relax and for the dough to rise properly. You can even prepare the dough in advance and let it rest overnight in the fridge.

Thirdly, use high-quality ingredients, especially when it comes to the tomato sauce and cheese. Fresh mozzarella or parmesan cheese and homemade or high-quality pizza sauce can elevate the flavor of your pizza rolls significantly.

Fourthly, do not overstuff your pizza rolls. As tempting as it may be to fill them up with all kinds of delicious toppings, too much filling can cause the rolls to burst open or be undercooked in the center.

Finally, brush the pizza rolls with olive oil before baking them. This not only gives them a golden brown color but also adds extra flavor and crispiness to the crust.

By following these tips and tricks, you can ensure that your Michael Symon’s Pizza Rolls turn out just like his Grandma’s Pepperoni Bread recipe — crispy on the outside, warm and cheesy on the inside.


As you’re getting ready to makin’ little pepperoni rolls tonight, you might encounter questions such as how long to store the pizza roll or which substitutions are suitable for your dietary needs. In this section, we answer some of the most frequently asked questions about Symon’s Pizza Roll recipe. So, whether you’re a beginner or a seasoned cook, keep reading to discover some helpful tips and tricks.

What are pizza rolls made out of?

Are you looking for a mouth-watering and easy-to-prepare party snack or light meal? Look no further than these delightful Pizza Rolls! Made with homemade pizza dough, pizza sauce, and loaded with sausages, pepperoni, onions, and cheese, these rolls are sure to impress your guests. After baking, they’re brushed with a savory buttery mixture for an extra burst of flavor. Keep reading to learn how to make your own Pizza Rolls at home.

Are pepperoni rolls a West Virginia thing?

A beloved West Virginian snack, pepperoni rolls, have a humble origin story that dates back to the coal mining days. These rolls consist of a country roll dough filled generously with strips or slices of spicy pepperoni. The treat first emerged in North-Central West Virginia, where Italian immigrants were employed in the local coal mines.

What do you cook pizza rolls?

When preparing pizza rolls, it’s essential to cook them to perfection for the ultimate sensory experience. I suggest cooking pizza rolls at a temperature of 380 degrees Fahrenheit in the air fryer. This will ensure that the cooking process is fast and uniform, and that the outside of the pizza roll becomes crispy and golden brown while the cheese inside becomes a gooey and delightful delight. So let’s get started on the journey to creating delicious and crunchy pizza rolls!

Bottom Line

In conclusion, Michael Symon’s Pizza Roll recipe is a must-try for any pizza lover out there. With just a few simple ingredients and a little bit of time, you can enjoy delicious, homemade pizza rolls that will knock your socks off. Whether you’re making them for a party, a quick snack or an easy dinner, this recipe has got you covered.

Symon’s expertise in the kitchen and his love for traditional West Virginia pepperoni rolls meets this recipe in the perfect combination. His use of fresh ingredients such as basil, parmesan cheese and mozzarella cheese elevates the flavors and provides a healthy twist to this usually indulgent snack.

Don’t forget to experiment with different toppings, such as spinach feta or green chili for some extra spice. And with Symon’s advice to make-ahead, store and reheat the pizza rolls efficiently, you can enjoy them anytime, anywhere!

So why not ditch that frozen pizza from the supermarket shelf and make some homemade pizzas with family and friends? This recipe is sure to impress even the most skeptical of pizza connoisseurs. With Chef Michael Symon’s Pizza Roll Recipe, you’ll truly be making something special that will leave everyone wanting more.

Michael Symon's Pizza Roll

Michael Symon’s Pizza Roll Recipe

From The Chew. Michael made his own tomato/pizza sauce. I also posted this recipe. Prep time does not include rest/rise time. Posting for safe keeping.
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Prep Time 45 mins
Cook Time 30 mins
Course Appetizer
Cuisine Italian
Servings 1 pizza roll
Calories 1005.2 kcal



  • 10 cups pizza flour
  • 2 1/4 tablespoons kosher salt
  • 1 1/4 teaspoons fresh yeast
  • 3 1/2 cups warm water
  • oil, for the bowl


  • tomato sauce
  • 4 cups fresh mozzarella cheese (Grated)
  • 5 tablespoons fresh parmesan cheese (plus more for garnish)
  • 1/2 sliced pepperoni
  • 1 bunch fresh basil
  • olive oil
  • salt and pepper
  • chili, flake (to garnish)


  • FOR THE PIZZA DOUGH: In the bowl of your mixer, bloom the yeast in the water by mixing it in, breaking up any lumps, then letting it sit until it becomes slightly foamy and the water is cloudy, about 5 minutes.
  • Combine the flour and salt, then add to the bloomed yeast mixture. With the dough hook attachment for your mixer, mix on medium speed for 11 minutes. The dough should come together as one mass and begin climbing the hook.
  • After the dough has been mixed, turn it out into a lightly oiled mixing bowl, and let it proof until it is doubled in size. This should take a few hours, depending on how warm the air is. You should also have this bowl covered with a damp cloth or plastic wrap during this process so it doesn't dry out.
  • After the dough has risen, portion it into 7-8, 9 oz. balls. Place the portioned dough on a sheet tray with a piece of parchment paper that has been lightly oiled. Cover the sheet tray really well with plastic wrap and refrigerate overnight. The dough will be rested and ready to use the next day.
  • FOR THE PIZZA ROLLS: On a lightly floured surface, roll out one portion of the pizza dough into a 10x11” rectangle.
  • Spread 3 tablespoons of sauce over the entire surface, leaving about an inch border.
  • Spread out about ½ cup of the grated mozzarella over the sauce and season lightly with salt and freshly ground black pepper. Sprinkle about 2 teaspoons of parmesan over the top of this. Next start layering the pepperoni on top, 16- 20 slices, then place 5-6 whole basil leaves in a horizontal line in the center of the pizza. Drizzle a little bit of olive oil over the whole pizza.
  • Working with the side closest to you, roll the pizza up, pinching the seam, and then tuck each side under.
  • Place on a lightly oiled parchment lined sheet tray while you assemble the rest. Drizzle some olive oil on top of the pizza rolls, then crack some pepper on top and sprinkle a little bit of chili flakes and parmesan over the top. Makes 3 slits in the top of each roll.
  • Bake for 20-30 minutes, or until the top is very golden brown, making sure the dough in the center is not raw. Remove from the oven and let rest for about 5 minutes before slicing.

Your Own Notes


Serving: 433gCalories: 1005.2kcalCarbohydrates: 160.8gProtein: 40.1gFat: 20.3gSaturated Fat: 11.1gCholesterol: 63.7mgSodium: 3173.5mgFiber: 5.6gSugar: 1.4g
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