Satisfy Your Cravings with Our Meatloaf Recipe!

This meatloaf recipe is not your typical meatloaf. It’s an Asian-inspired meatloaf recipe that will take your taste buds on an adventure. Made with a blend of ground pork and beef, combined with flavorful ingredients like hoisin sauce, soy sauce, and garlic, this meatloaf has just the right balance of sweet and savory flavors.

I am excited to share with you my take on this Asian-style meatloaf recipe. As a culinary explorer, I love to explore authentic international cuisine, and this recipe is one of my favorites. This dish will bring bold flavors to your table and impress anyone who tries it.

Get ready to go on a culinary adventure with this Asian-inspired meatloaf recipe!

Why You’ll Love This Recipe

Meatloaf Asian-Style
Meatloaf Asian-Style

Are you tired of the usual meatloaf recipe? Step out of your comfort zone and give this Asian-inspired meatloaf a try. With its rich and savory flavor, it will surely satisfy your taste buds.

Why will you love this recipe? For one, it’s packed with bold and flavorful ingredients like hoisin sauce, soy sauce, and wasabi. These ingredients lend a spicy Asian twist to this classic dish that will leave you craving for more.

Another reason to love this recipe is its versatility. You can use ground beef, ground pork or both – depending on your preference. You can even substitute some of the ingredients to create your own version of this delicious meatloaf.

Moreover, its preparation is easy enough for anyone to do. Just mix all the ingredients in a large mixing bowl and toss them into the oven. In no time, you’ll be enjoying a hot and spicy Asian-style meatloaf that’s perfect for any occasion.

So if you’re ready to explore authentic and unique flavors, give this meatloaf recipe a try! It’s delicious, easy to make, and guaranteed to be a hit with your family and friends.

Ingredient List

 Juicy and flavorful meatloaf that’s sure to impress your taste buds
Juicy and flavorful meatloaf that’s sure to impress your taste buds

Here are the ingredients you need to make your Asian-style Meatloaf:

For the Meatloaf:

  • 1 lb ground pork
  • 1 lb ground beef
  • 1/2 cup cooked long-grain rice
  • 1 egg
  • 2 garlic cloves, minced
  • 1/2 cup celery, chopped finely
  • 1/2 cup yellow onion, chopped finely
  • 1 tablespoon fresh ginger, peeled and minced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon wasabi (optional)
  • 1 teaspoon salt
  • Freshly ground black pepper

For the Glaze:

  • 1/4 cup ketchup
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce

For the Meatloaf Mixture:

  • 3/4 cup breadcrumbs, divided
  • 1 egg beaten
  • 1/3 cup milk

Note: You can find all these ingredients easily in your local grocery store.

The Recipe How-To

Now it’s time to get our hands dirty and dive into making this delicious Asian-style meatloaf. Stay focused, this is where things really heat up!

Gather all the Ingredients

Before starting anything, make sure you have all the necessary ingredients for the meatloaf recipe prepared and within arm’s reach. You don’t want to be searching frantically through your kitchen cabinets when you should be paying attention to what’s already cooking in the pot.

Prepare the Vegetables

Start by chopping one onion, two celery stalks, two garlic cloves and one inch of fresh ginger until they’re finely minced. Set them aside.

Mix the Meatloaf

In a large mixing bowl, combine 1 pound of ground beef with 1 pound of ground pork. Then add one large egg, 1/4 cup ketchup, 1 tablespoon hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon wasabi (optional), 1 teaspoon fresh ground black pepper and 1/2 teaspoon salt. Mix well.

Add the Vegetables

Add the minced onion, celery, garlic and ginger to the meat mixture. Stir everything together with a firm hand until thoroughly incorporated.

Combine with Bread Crumbs and Rice

Add in the 3/4 cup bread crumbs, and 2 cups of cooked long-grain rice (you can use any type of cooked rice). Give it a good stir until mixed evenly.

Bake the Meatloaf

Preheat your oven to 350°F (180°C). With your hands shape and form a loaf with your mixture roughly around 9” x 5” size. Take out an oven-safe baking dish and lightly coat with vegetable oil. Carefully transfer the shaped meatloaf mix onto the dish. You may use extra hoisin sauce or barbecue sauce as topping or glaze if you desire. Place in the oven for approximately one hour or until fully cooked and golden brown.

Congratulations, you’ve made your own hot spicy Asian-inspired meatloaf!

Substitutions and Variations

 A fusion of Asian flavors that will take your taste buds on a culinary adventure!
A fusion of Asian flavors that will take your taste buds on a culinary adventure!

The great thing about this Asian-inspired meatloaf recipe is that it’s versatile enough for you to try different substitutions and variations to suit your taste preferences. Here are some ideas to get you started:

– Vegetarian or Vegan Variation: If you’re looking for a meat-free option, you can try substituting the ground pork and beef with vegan meat alternatives like Beyond Meat or Impossible Foods. For the egg, a flaxseed or chia seed egg can make a perfect vegan substitute.

– Different Sauces: While the hoisin sauce and soy sauce used in this recipe give it that Asian-style flavor, you can experiment with other sauces such as barbecue sauce or teriyaki sauce. Bachan’s original Japanese barbecue sauce recipes are worth exploring if authentic flavors are your jam.

– Unconventional Combinations: To add some kick to your meatloaf, try incorporating wasabi, sriracha, or other hot and spicy ingredients into the recipe. You can also add more veggies like carrots or green beans for added texture.

– Panko Bread Crumbs: As an alternative to regular bread crumbs, consider using panko breadcrumbs which incredibly light and crispy. This adds a whole new dimension of texture that you’ll appreciate even more than regular bread crumbs.

Don’t be afraid to experiment with different ingredients and variations to find your perfect balance of flavor and texture. The possibilities are endless!

Serving and Pairing

 Tender and perfectly cooked meatloaf that will make your heart skip a beat
Tender and perfectly cooked meatloaf that will make your heart skip a beat

Are you ready to serve up this culinary exploration on a plate? When it comes to serving and pairing, there are lots of options to explore.

For a classic approach, slice your Asian-Style Meatloaf thickly and pair it with a generous helping of cooked long-grain rice. The meatloaf’s savory flavors will meld perfectly with the subtle grains of rice.

Alternatively, if you’re craving some heat, mix up a small dipping sauce by combining ketchup with wasabi or hoisin sauce. This spicy Asian-style meatloaf pairs perfectly with the tangy sweetness of ketchup and the heat of wasabi for an explosion of flavor in every bite.

As for drinks, why not try something different and explore authentic Japanese barbecue sauce recipes like Bachan Original Japanese Barbecue Sauce? This vegan Asian inspired meatloaf is perfect when paired with a side of bachan sauce plus two tablespoons extra for dipping. Alternatively, try pairing this hot and spicy Asian-style meatloaf with a bold red wine or cold beer.

Whether eating alone or with family and friends, the plenitude of flavors in this recipe ensures that pairing choices are limitless. So go ahead and let your taste buds explore new horizons!

Make-Ahead, Storing and Reheating

 Aromatic herbs and spices combined with ground beef for a lip-smacking meatloaf
Aromatic herbs and spices combined with ground beef for a lip-smacking meatloaf

One of the greatest things about this Asian-style meatloaf recipe is that it can be made ahead of time and stored for later use, which will save you precious time in the kitchen. To make ahead, simply prepare the meatloaf as instructed and refrigerate it for up to two days before baking. This way you can have a delicious home-cooked meal ready when you get home from work.

If you have any leftovers, don’t worry, they can be easily stored and reheated for a quick lunch or dinner. Allow the meatloaf to cool completely before storing it in an airtight container or wrapping it tightly in plastic wrap. You can store the meatloaf in the refrigerator for up to three days or in the freezer for up to three months.

When reheating, there are a few things you need to keep in mind to ensure that your meatloaf will be just as delicious as when it was freshly made. To reheat your meatloaf, simply place it in the oven at 350°F for 20-25 minutes or until heated through. Alternatively, you can slice up the leftover meatloaf and reheat individual portions either in the oven or microwave.

Another great option is to use your leftover meatloaf to make sandwiches or sliders. Simply slice the meatloaf and place it between slices of bread or mini buns with some fresh greens and your favorite condiments, such as ketchup, mayonnaise or mustard.

Remember that when reheating, always make sure your meatloaf reaches an internal temperature of at least 165°F to ensure that it is safe to eat. With these simple tips, you can enjoy your Asian-style meatloaf over and over again!

Tips for Perfect Results

 Say goodbye to boring meatloaf and hello to this exciting Asian-inspired version
Say goodbye to boring meatloaf and hello to this exciting Asian-inspired version

As someone who has made Asian-style meatloaf many times, I’ve learned a few tips for getting it just right. Here are some tips to help you make the best meatloaf.

Firstly, I recommend crumbling the bread into fine crumbs with a food processor rather than by hand. This ensures that there won’t be any large chunks of bread in your meatloaf that can disrupt its texture.

In addition, it is essential to add enough moisture to the mixture. The ratio of fat to lean meat also contributes to the moistness of the meatloaf. By using a combination of ground pork and beef, along with eggs and bread crumbs, you’ll end up with a flavorful, tender meatloaf.

Another tip is not overworking the mixture as this can result in a denser texture. Use your hands gently to mix and form the loaf, without packing it too tightly.Equally important is allowing enough time for the meatloaf to cook thoroughly.

To check if your meatloaf is done, insert a meat thermometer in the center; it should read 160°F. This will help to avoid overcooking or undercooking your dish.

Lastly, let your meatloaf cool for about 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the loaf, making for a more tender and juicy meal.

By following these tips, you’re sure to get perfectly moist and delicious spicy Asian-style Meatloaf that even picky eaters will enjoy!


Before wrapping up this article, I want to address some frequently asked questions about this Asian-style meatloaf recipe. I understand that you might have some concerns or doubts about the preparation and execution of this dish, but don’t worry, I’ve got your back. In this section, I’ll provide valuable insights and tips that will help you make the most out of this recipe and avoid any possible mishaps along the way.

What is the secret to moist meatloaf?

When it comes to cooking meat dishes, it’s essential to maintain moisture throughout the cooking process. To achieve this, it’s vital not to overlook the addition of wet seasonings such as eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce, or a combination of these. Adding these ingredients not only enhances the flavor and texture but also helps retain the juiciness of the meat. It’s a foolproof way to make sure the final dish is succulent and delicious.

What ingredient keeps meatloaf from falling apart?

Making a perfect meatloaf can be challenging, especially when it crumbles apart while cooking. The most likely reason for this could be the lack of binding agents such as eggs and breadcrumbs. These ingredients are essential to hold the meat mixture together and maintain its shape during the cooking process. Therefore, it is crucial to add them correctly to avoid a meatloaf disaster.

Why do some people put milk in meatloaf?

When making meatloaf, adding milk is a helpful technique as it helps to moisten the bread crumbs used in the recipe. However, if you prefer not to use milk, there are alternative options such as low sodium beef or chicken stock, water, or using a non-dairy milk substitute. These can provide similar benefits without the use of dairy.

How do you make Elvis Presley meatloaf?

For this recipe, we will need some minced onion, minced celery, and minced garlic. These flavorful ingredients will come together with some vegetable oil and lean ground beef to create a delicious dish. To add even more flavor and texture, we’ll be using torn pieces of bread in our recipe. Be sure to have all of these ingredients on hand before we get started.

Bottom Line

In conclusion, this Asian-style meatloaf recipe is sure to become a new favorite in your meal rotation. With savory flavors of garlic, hoisin sauce, soy sauce and ginger, it’s a delicious twist on the classic meatloaf. The versatility of this recipe also allows for substitutions and variations to accommodate different dietary preferences.

By following these tips and recommendations, you can make the perfect Asian-inspired meatloaf every time. From prepping your ingredients in advance to incorporating creative serving ideas, this recipe offers endless possibilities for culinary exploration.

So why not try something new and explore authentic Asian flavors? With this recipe as your guide, you’ll be one step closer to creating delicious meals that will impress even the most discerning palate.

So go ahead, gather your ingredients and preheat your oven – it’s time to put your culinary skills to the test and create a masterpiece. Enjoy!

Meatloaf Asian-Style

Meatloaf Asian-Style Recipe

For Will.
No ratings yet
Prep Time 30 mins
Cook Time 1 hr
Course Main Course
Cuisine Asian
Calories 422.6 kcal


  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup chopped yellow onion
  • 1/2 cup finely chopped celery
  • 1 garlic clove, minced
  • 1 large egg, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 3 cups cooked long-grain rice, divided
  • wasabi, for serving

Soy-Hoisin Glaze

  • 1/4 cup soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon ketchup


  • Preheat oven to 350°.
  • In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
  • wasabi; mix well.
  • Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
  • Bake for 45 minutes; meanwhile make the glaze—in a small bowl, whisk the glaze ingredients together.
  • Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
  • Let stand in the pan for 5-10 minutes before serving.
  • Remove the loaf from the pan and slice to serve.
  • Serve with the remaining rice and wasabi.

Your Own Notes


Serving: 249gCalories: 422.6kcalCarbohydrates: 28.1gProtein: 29.3gFat: 20.5gSaturated Fat: 7.7gCholesterol: 122.4mgSodium: 1410.5mgFiber: 1gSugar: 3.2g
Keyword < 4 Hours, Easy, Meat
Tried this recipe?Let us know how it was!

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