Delicious and Easy Korean Stir Fried Fish Cakes Recipe

The first time I had Korean Stir Fried Fish Cakes (Odaeng), I was blown away by the flavors and textures. The moist and chewy fish cakes, paired with the crunchiness of fresh vegetables, and the explosion of different seasonings in every bite, made this dish a real winner for me.

Korean cuisine is known for its spices and heat, and this dish is no exception. The spicy kick might be intimidating at first, but trust me, it’s worth a try. In Korean culture, side dishes are just as important as the main course, and this recipe fits that notion perfectly as it can be served as a delightful side to grilled meats or rice.

But why settle for something ordinary when you can have something that packs a punch? In this recipe article, I will take you through step-by-step instructions to make your very own Korean Stir Fried Fish Cakes with ease.

So, gear up your taste buds and let’s dive into the world of spicy Korean food with this fantastic Odaeng bokkeum recipe!

Why You’ll Love This Recipe

Korean Stir Fried Fish Cakes (Odaeng)
Korean Stir Fried Fish Cakes (Odaeng)

Are you someone who loves seafood? Do you enjoy Korean cuisine? If so, then this Korean Stir Fried Fish Cakes recipe is perfect for you! I can’t recommend it highly enough.

One of the reasons I love this recipe is that it is incredibly customizable. Do you prefer a bit of sweetness to your savory dishes? This recipe has got you covered with its addition of light brown sugar. Are red bell peppers not your thing? No worries, simply swap them out for another veggie of your liking. This dish really lets your creativity shine and allows you to make it your own.

Another reason why this dish reigns supreme is that it is an incredibly popular Korean side dish, also known as banchan, hence making it a classic and traditional Korean food item that many are familiar with. This makes for an excellent opportunity to introduce Korean cuisine to someone who may be unfamiliar with it while still maintaining a delicious and crowd-pleasing dish.

The flavor profile of this dish is phenomenal – sweet, spicy, and savory all in one bite. The combination of the soy sauce, ginger, garlic, and rice wine packs a flavorful punch that will leave your taste buds dancing with joy.

Lastly, this recipe is quick and easy to whip together; ready in just 10 short minutes! So, whether you’re in the mood for a quick dinner or need something tasty to bring to a potluck, these stir-fried fish cakes are the perfect solution.

In short, give this recipe a shot and satisfy those seafood cravings today – trust me when I say you’ll fall in love with every bite!

Ingredient List

 Sizzling, savory, and spicy – Korean Fish Cakes never fail to excite my palate.
Sizzling, savory, and spicy – Korean Fish Cakes never fail to excite my palate.

Before you get started with this recipe, let’s go over the ingredients you will need. I recommend using fresh garlic cloves and ginger to enhance the flavor of your dish. Don’t forget to grab some rice wine to give your fish cakes that Korean twist. The list of ingredients for this recipe are as follows:

  • 4 sheets of frozen fish cake (eomuk 어묵)
  • 1 medium onion, sliced thinly
  • 2 cloves of garlic, minced
  • 1/2 red bell pepper, sliced thinly
  • 1/2 carrot, sliced thinly diagonally
  • 1 green onion, chopped into 1-inch pieces

For the savory and sweet sauce:
– 2 tablespoons soy sauce
– 1 tablespoon light brown sugar
– 1 tablespoon rice wine
– 1 tablespoon spicy fish sauce
– 1 tablespoon sesame oil
– Sesame seeds for garnish

It may seem like a long list of ingredients, but don’t worry! Almost all these items can be found at your local Asian grocery store or online. And trust me, it will be worth it once you’ve crafted this flavorful dish.

The Recipe How-To

 A medley of colors and flavors, this popular Korean street food is a feast for the eyes and taste buds.
A medley of colors and flavors, this popular Korean street food is a feast for the eyes and taste buds.

Get Your Ingredients Ready

Before we start, we need to have all our ingredients ready. This step may take some time, but it will make cooking a lot easier later on. First, we have our fish cakes; we can find them easily in Korean grocery stores, they come in frozen sheets that can be cut into thin strips for cooking. We also need ginger, green onions, some fresh garlic cloves, and vegetables such as carrots, red bell pepper and medium onion cut into julienne style.

Prepare the Fish Cakes

Firstly, In a large skillet, heat up 2 tablespoons of vegetable oil over medium heat. When the oil is heated, add the minced garlic and stir for a few seconds until fragrant. Then add your sliced vegetables except for the green onions, stir-fry them for about 1-2 minutes or until they become tender.

Once your vegetables are cooked, it’s time to add your fish cake strips to the pan, stirring them constantly so they don’t stick and cook evenly. Cook everything together for about 2-3 minutes.

Add Sauces And Seasonings

In a small bowl mix together 1 tablespoon of soy sauce and 1 tablespoon of rice wine. Add this liquid mixture to the skillet with your cooked fish cakes and vegetables, toss everything together carefully for another minute until seasoned then add 1 tablespoon of light brown sugar.

Next up is our spicy sesame sauce! In another small bowl, combine 1 tablespoon of gochujang (Korean chili paste), 2 tablespoons of soy sauce, and 2 tablespoons of sesame oil. Stir to fully combine everything then drizzle it over your skillet.

Finally, add your chopped green onions, drizzle some sesame seeds on top and stir gently.

Serve and Enjoy

Your delicious Korean Stir Fried Fish Cakes or Odeng Bokkeum are now ready to be served! This dish is best served hot with rice or as a side dish in any Korean meal. If you like things spicy like me, you may want to serve this alongside a spicy Korean BBQ for an extra kick


Substitutions and Variations

 These odaeng are a great way to add healthy protein to your regular diet while experimenting with Korean cuisine.
These odaeng are a great way to add healthy protein to your regular diet while experimenting with Korean cuisine.

Trying out a new recipe can be daunting, but the good news is that there are often plenty of substitutions and variations you can make to suit your preferences or dietary needs. Here are some ideas for ways to tailor this Korean Stir Fried Fish Cakes recipe to your liking:

– Protein: If you’re not a fan of fish cake, you could try using another type of seafood product, like shrimp or squid, in its place. Alternatively, you could experiment with tofu or seitan for a vegetarian version.

– Vegetables: While this recipe calls for carrots, red bell pepper, and onion, feel free to mix and match with other vegetables you prefer! Broccoli, snow peas, and cabbage would all be great additions.

– Spiciness: This dish has a bit of kick thanks to the ginger and red pepper flakes. If you prefer milder food, you can omit the flakes altogether or reduce the amount. If you’re feeling adventurous, try adding some gochujang (a savory and spicy fermented chili paste)!

– Sauce: The sweet sesame sauce with green onion and bell peppers is a tasty complement to the savory fish cakes. But if you have a different sauce you enjoy with stir fry dishes, don’t hesitate to use it! Soy sauce, hoisin sauce, or teriyaki sauce would all be suitable choices.

– Garnishes: To give your Korean Stir Fried Fish Cakes an extra pop of flavor and texture, consider adding some fresh herbs like cilantro or parsley on top before serving. You could also sprinkle on some toasted sesame seeds or chopped peanuts.

Remember that cooking is all about experimenting and finding what works best for you. With these substitutions and variations in mind, I encourage you to make this dish your own!

Serving and Pairing

 Bouncy, chewy fish cakes are smothered in a sticky, spicy sauce that's a signature Korean touch.
Bouncy, chewy fish cakes are smothered in a sticky, spicy sauce that’s a signature Korean touch.

Once you’ve prepared these mouth-watering Korean Stir Fried Fish Cakes, the question arises – how do you serve and pair them?

To start with, this savory dish makes fantastic appetizers or side dishes that can be enjoyed with a variety of meals. The spicy and sweet notes of the fish cake stir fry compliment grilled meats, such as Korean BBQ, and rice dishes that could balance out the overall flavors.

As for the best serving ideas, I recommend serving this delicacy hot and paired with steaming rice to balance the spicy taste of the sauce. It also goes well with roasted vegetables like broccoli or bok choy, creating an aesthetically pleasing blend of textures and colors. Adding a little kimchi or pickled vegetables would add extra zing to your plate.

If you are serving this as a banchan (Korean food term for side dish), try placing it on a colorful platter and garnish it with green onions and sesame seeds. This will give it an exotic look that pops out in any table setting.

In terms of pairing drinks, the mildness of traditional green tea nicely balances out powerful flavors and spice in the recipe. If planning a party, craft beer would complement the dish’s savory elements.

Moreover, you can easily adjust the recipe based on your preference – reduce or add more heat – or even swap ingredients to suit vegan or gluten-free diners. Regardless of how you decide to serve it up, your creation is sure to impress pals that always crave for Korean side dishes.

Overall, enjoy this Korean Stir Fried Fish Cakes on its own or with other foods by exploring and pairing it with different sides/dishes/drinks that excite your taste buds!

Make-Ahead, Storing and Reheating

 So easy to whip up, these stir-fried fish cakes are perfect for busy weeknights, parties, and potlucks.
So easy to whip up, these stir-fried fish cakes are perfect for busy weeknights, parties, and potlucks.

Are you a planner? Do you like to prep your meals ahead of time for later enjoyment? Good news! These Korean Stir Fried Fish Cakes are a great make-ahead option. You can make the fish cakes up to 3-4 days ahead and store them in an airtight container in the fridge.

To reheat, simply stir-fry them in a pan with a splash of oil over medium-high heat until thoroughly heated. This method will preserve the texture and flavor of the fish cakes while giving them a satisfying crispy exterior. Alternatively, if you prefer a softer texture, you can steam them for roughly 5 minutes or microwave them with a little water on high for about 1-2 minutes.

If you want to freeze these stir-fried fish cakes for later use, my recommendation is to freeze them before frying as they will lose their texture and become rubbery if you freeze them after frying. In this case, make sure to separate each fish cake with parchment paper to avoid sticking together, and store them in an airtight container or freezer bags that are labeled and dated accordingly. They can last up to 1-2 months in the freezer.

When you’re ready to enjoy your frozen fish cakes, take them out of the freezer and let them thaw overnight in the fridge. Then follow the reheating instructions above.

These versatile fish cakes are great not only as a side dish but also as toppings for salads, sandwiches or even pizza 🍕! So, next time you cook these Korean Stir Fried Fish Cakes, why not consider making extra and store some for a rainy day?

Tips for Perfect Results

 Serve with steaming,
Serve with steaming,

Making Korean stir-fried fish cakes can be a bit tricky, especially if you are new to cooking. In this section, I’ll share with you some tips to help you achieve perfect results every time. Here are my top tips for making the perfect Korean stir-fried fish cakes:

1. Don’t overcook the fish cakes.

Fish cakes can become tough and rubbery if they are overcooked. The key is to cook them until they are just heated through and lightly browned on the outside.

2. Use a non-stick pan.

Using a non-stick pan will ensure that your fish cakes don’t stick to the bottom of the pan while cooking. If you don’t have a non-stick pan, make sure to lightly coat your pan with cooking spray or oil before adding the fish cakes.

3. Cut the fish cakes into small pieces.

Cutting the fish cakes into smaller pieces will help them cook more evenly and quickly. This is especially important if your fish cakes are on the thicker side.

4. Cook the vegetables separately.

Before stir-frying the fish cakes, cook your vegetables separately until they are slightly softened. Once cooked, remove them from the pan and set them aside. Stir-fry your fish cakes separately before adding back in the cooked vegetables.

5. Adjust seasoning to taste.

Korean cooking often involves bold flavors, so don’t be afraid to adjust seasoning to your liking! I recommend tasting as you go and adjusting the amount of soy sauce, brown sugar, and rice wine as needed.

By following these tips, you’ll be well on your way to creating delicious Korean stir-fried fish cakes that everyone will love!


Now that you have learned how to make this delicious Korean Stir Fried Fish Cakes (Odaeng) recipe, it’s time to address some of the most common questions or concerns that you might have in mind while preparing it. In this FAQ section, I will try my best to provide you with answers and tips that will help you achieve perfect results and enjoy this dish to the fullest. So, let’s dive in!

Is Odeng and fish cake the same?

In Korea, a type of seafood product known as fishcake goes by two names: “eomuk” or “odeng”. This delicacy is made up of white fish that undergoes extensive processing. Ground fish is combined with sugar, potato starch and vegetables, resulting in a delectable dish enjoyed by many.

What is Korean fish cake made of?

Crab sticks, a popular seafood-based snack, are typically composed of more than 50% Surimi (a paste made from fish meat), wheat flour (30%), carrots, onion, salt, sugar and other ingredients. The mixture is kneaded, shaped, and then cooked through boiling, steaming or frying.

How do you keep fish cakes from falling apart?

For optimal results, it’s recommended to use forks to flake your leftover fish into smaller pieces. This is because smaller flakes tend to hold together better when forming the cakes. Additionally, it’s important to have a clean plate or baking sheet lined with parchment paper ready before you begin shaping your fish cakes.

What is fish cake called in Korea?

In Korea, fishcakes are known as eomuk or odeng. The term odeng is borrowed from the Japanese dish, oden.

Bottom Line

In conclusion, Korean Stir Fried Fish Cakes (Odaeng) recipe is a must-try dish for anyone looking to explore Korean cuisine. With its simple yet flavorful ingredients, this dish is guaranteed to satisfy your taste buds and make your dinner table an exciting place to be.

By using fresh garlic, green onions, soy sauce, and other essential ingredients to make the stir-fry sauce, you’ll get an intense burst of savory and umami flavors that will beautifully complement the slightly sweet taste of fish cakes.

Moreover, since this dish can be served as a side dish in a traditional Korean meal called “banchan,” it makes it easy to add some Korean flair to any meal. And with the ability to store leftover fish cakes in the refrigerator or freezer, you can enjoy the delicious flavors of this dish anytime you want.

All in all, I highly recommend giving this Korean Stir Fried Fish Cakes (Odaeng) recipe a try. Whether you serve it with grilled meats or rice or eat it solely as an appetizer or snack, you won’t be disappointed. So, what are you waiting for? Grab those ingredients and get cooking!

Korean Stir Fried Fish Cakes (Odaeng)

Korean Stir Fried Fish Cakes (Odaeng) Recipe

This is one of my favorite Korean dishes. It is good either hot or cold!
No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Course Appetizer/Snack
Cuisine Korean
Servings 4
Calories 78.6 kcal


  • 4 sheets flat korean fish cakes
  • 1 small onion, sliced
  • 1 red bell pepper, thinly sliced
  • 2 carrots, julliened
  • 2 teaspoons sesame, soy bean oil blend (or vegetable cooking oil)

Stir Fry sauce

  • 1 tablespoon soy sauce
  • 2 tablespoons korean red pepper paste (Gochujang)
  • 2 tablespoons light brown sugar
  • 1 teaspoon rice wine
  • 1 fresh garlic clove, minced
  • 2 green onions, sliced
  • 1/4 inch piece ginger, chopped
  • 1 teaspoon sesame oil


  • Mix Sauce–Put garlic, ginger, and soy sauce in blender, and blend into a smooth liquid. Put all sauce ingredients into a small mixing bowl and mix well.
  • Slice fishcake in half lengthwise, then slice each half into about 1/2 inch by 3 inch strips.
  • Add pepper, carrot, onion and stir fry for three to four minutes. Then add sliced fishcake and sauce, stir fry for 1 to 2 minutes.
  • Serve warm as a snack, or chill and serve as part of a ban chan array.

Your Own Notes


Serving: 100gCalories: 78.6kcalCarbohydrates: 14.6gProtein: 1.7gFat: 2.1gSaturated Fat: 0.3gSodium: 277.7mgFiber: 2.1gSugar: 10.3g
Keyword < 30 Mins, Asian, Beginner Cook, Easy, Kid-Friendly, Korean, Savory, Spicy, Sweet, Toddler-Friendly
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