Welcome, my fellow foodies, to the ultimate recipe for Kentucky Fried Steak With Cream Gravy! If you’re looking for a hearty and satisfying meal that will leave your taste buds dancing with joy, then this is the recipe for you.
Imagine tender and juicy steak coated in a crispy and flavorful coating, served with a creamy and rich gravy that will make your mouth water. This dish is a southern classic that has been perfected over generations, and I can guarantee that this version will knock your socks off.
But don’t just take my word for it. Grab your apron and cooking utensils and let’s get started creating a meal that will have your family begging for seconds (and thirds!) Whether you’re an experienced cook or just starting out in the kitchen, this recipe is easy to follow and will have you whipping up a delicious meal in no time. Get ready to satisfy not only your hunger but your soul with this mouth-watering country fried steak with creamy gravy recipe.
Why You’ll Love This Recipe
Buckle up, my culinary friends, because I’m about to introduce you to the most delectable and irresistible Kentucky Fried Steak with Cream Gravy recipe that you’ll ever taste. This dish is a true game-changer – it will capture your heart from the very first bite, and you won’t be able to resist the temptation to indulge in it over and over again.
First of all, let’s talk about the steak: it’s crispy on the outside, juicy on the inside, and bursting with flavors that will make your taste buds dance with joy. By using a combination of paprika, Worcestershire sauce, and chicken bouillon powder, this steak becomes packed with a smoky, savory flavor that will leave your mouth watering.
But what really sets this recipe apart from other fried steaks is the cream gravy. Oh boy, this gravy is what dreams are made of! It’s creamy, indulgent, and packed with flavor that accents perfectly the rich flavors of the steak. This gravy is so good that you’ll want it on everything – potatoes, chicken steaks or even breaded chicken recipe.
And if you’re a fan of Southern cuisine and comfort food in general – this recipe will be right up your alley. Imagine a fork-tender cubed steak with an irresistibly crispy breading, covered in creamy white gravy served with mashed potatoes; Isn’t that what you want right now? You know you do.
So, my fellow foodies, if you’re looking for an ultimate chicken fried or southern fried experience – look no further! This Kentucky Fried Steak with Cream Gravy recipe has everything you need to satisfy your cravings for irresistible comfort food. Trust me; once you try it, you won’t be able to resist making it again and again.
Here is a list of ingredients you’ll need for this Kentucky Fried Steak with Cream Gravy Recipe:
- 4 (4-ounce) Cube Steaks
- 1/2 cup All-Purpose Flour
- 1 tablespoon Paprika
- 3/4 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Chicken Bouillon Powder
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Cayenne Pepper (optional)
- 1 Egg, beaten
- 1/2 cup Milk
- Vegetable Oil (for frying)
For the Cream Gravy:
- 4 tablespoons Salted Butter
- 1/4 cup All-purpose Flour
- 3 cups Milk
- salt and black pepper, to taste
Make sure you have all these ingredients before starting with the recipe. You can find most of them in your pantry, but some might require a quick run to the grocery store.
The Recipe How-To
Now get ready to roll up your sleeves and start cooking the ultimate Kentucky Fried Steak with Cream Gravy Recipe. For this recipe, we will need cubed steak or round steak, all-purpose flour, paprika, chicken bouillon powder, salt, black pepper, milk, Worcestershire sauce, and vegetable oil. Let’s dive right in!
Seasoning the Steak
To prepare the steak for frying, season both sides of each steak with a mixture of all-purpose flour, paprika, chicken bouillon powder, salt, and black pepper. Use your hands to pat the mixture into the steak until it sticks.
Cooking the Steak
Next comes one of the crucial steps: cooking the steak perfectly. Melt 4 tablespoons of salted butter in a skillet over medium heat. Once melted, add vegetable oil into the skillet until it reaches around 1/4 inch in depth.
Allow the butter and oil to heat up before adding the steaks into the skillet. To test if it’s hot enough, drop a little bit of flour into the pan; it should sizzle immediately.
Add the seasoned steak to the skillet and cook each side for about 4-5 minutes or until they are crispy and golden brown in color.
Making Cream Gravy
While waiting for your steak to cook thoroughly, let’s move on to making cream gravy — an essential component of this recipe.
Take out another skillet and melt 4 tablespoons of unsalted butter over medium heat. Then whisk in 4 tablespoons of all-purpose flour to make a roux. Cook until it turns golden brown in color.
Slowly whisk in 2 cups of milk, then add 1 tablespoon Worcestershire sauce, 3 tbsp pan drippings from cooking chicken fried steak—better yet, scrape those bits from the bottom of fried steak pan—season with salt and black pepper to taste.
Cook for a few minutes more or until gravy thickens up nicely. If it is too thin for your taste buds add more flour Cook slowly…very slowly…and keep stirring! Trust me; it will be worth it in the end!
Serving Your Kentucky Fried Steak And Cream Gravy
Now that you have both your Kentucky Fried Steak and Cream Gravy ready let’s assemble our dish! Place some mashed potatoes onto serving plates before putting crispy chicken fried steaks on top of them. Finally deliciously creamy white gravy can be poured right over top!
Serve with some green beans or roasted potatoes if you want something else on your plate and have yourself a classic Southern meal that everyone will remember!
Congratulations! You now have completed an ultimate Kentucky Fried Steak with Cream Gravy Recipe that would be sure to satisfy every meat-loving soul out there.
Substitutions and Variations
For those looking to mix it up, there are plenty of substitutions and variations that can be made to this classic Kentucky Fried Steak with Cream Gravy Recipe.
Firstly, the steak used in this recipe can be substituted for chicken breast or cubed steak for a different take on the dish. To create a chicken fried steak, simply swap out the steak for chicken and follow the rest of the recipe as is. For those wanting a thicker and crispier coating on their protein, try breading chicken instead of using cube steaks.
If you’re looking for a creamy white gravy similar to what you’d find at Cracker Barrel’s Country Fried Steak, substitute half of the milk with evaporated milk to create a rich creamier texture that’ll perfectly complement any type of fried meat you choose to use.
For those who enjoy a bit of spice, try adding paprika to both the flour mixture and gravy or replacing some of the milk with hot sauce. If you prefer a richer flavor in your gravy, skip the chicken bouillon powder and opt for beef bouillon powder instead or even sausage gravy!
Lastly, if you’re looking to round out your meal or create some variety, serve your Kentucky Fried Steak with Cream Gravy alongside mashed potatoes or breaded vegetables like green beans or okra! The possibilities are endless when it comes to creating variations of this beloved Southern dish.
Serving and Pairing
Now that you’ve cooked up a flavorful and juicy Kentucky Fried Steak with Cream Gravy Recipe, it’s time to turn your attention to presentation and pairing.
First things first, I like to place the chicken fried steak on a plate, and generously ladle the cream gravy sauce over it. The creamy white gravy is the perfect compliment to the crispy breading on the steak. Garnish the dish with some fresh parsley or chopped green onions for a pop of color.
As for pairings, there are many options to suit a variety of tastes. Mashed potatoes are an obvious choice for soaking up the gravy, but for a Southern-inspired feast, try serving your KFC-style steak with biscuits or cornbread on the side.
If you’re feeling extra indulgent, why not serve your Kentucky Fried Steak with a side of homemade sausage gravy? The savory and salty flavor pairs wonderfully with the creamy white gravy on the steak.
If you’re looking for something lighter, try serving your steak alongside roasted vegetables or a simple green salad dressed with lemon vinaigrette. The bright acidity of the vinaigrette cuts through the richness of the chicken fried steak perfectly.
For drinks, I recommend a classic Southern sweet tea or an ice-cold beer if you’re feeling more casual. Whatever you choose, make sure it can stand up to the bold flavors of this ultimate chicken fried steak with cream gravy recipe!
So go ahead and get creative with your sides and beverages. Experimenting will not only elevate this delicious meal but also make it an even more satisfying culinary exploration!
Make-Ahead, Storing and Reheating
Now, I know that when it comes to cooking, sometimes you don’t have all the time in the world. That’s why I have good news for you – this Kentucky Fried Steak with Cream Gravy recipe is pretty accommodating when it comes to make-ahead preparation and reheating.
If you’re planning on making the steak and gravy ahead of time, I recommend letting them cool to room temperature before storing them in airtight containers in the refrigerator. The gravy and steak can keep separately for up to three days. When you’re ready to reheat, place the containers in a pot with some water and heat until steaming hot. Alternatively, you can reheat individual portions in the microwave.
But let’s be real – fried steak is best served fresh and crispy! If you do need to reheat already cooked steak, I suggest using an oven instead of the microwave. Preheat your oven to 350°F (175°C) and arrange the leftover steak on a baking sheet. Make sure that you don’t stack the pieces otherwise they’ll lose their crispy texture. Bake for 5-7 minutes or until heated through.
I wouldn’t recommend freezing leftover Kentucky Fried Steak with Cream Gravy since frying tends to suck out moisture from food which makes it tough upon defrosting. However, if you absolutely must freeze, separate the gravy from the steak and store them in separate containers for up to 2 weeks.
And there you have it – some tips on how to make this recipe work for your schedule without sacrificing flavor or texture. Enjoy!
Tips for Perfect Results
What’s the secret to getting that perfect, crispy texture on your Kentucky Fried Steak? Here are a few tips to ensure that your dish comes out just right.
Firstly, be sure to use the appropriate cut of meat for your fried steak. Cube steaks or round steaks work best as they are typically less tender but have more flavor. However, don’t use a cut that is too thin, as it won’t hold up to the frying process and will become tough.
Next, it’s important to let your meat sit out at room temperature for about 30 minutes before cooking. This will help ensure even seasoning and cooking throughout the meat.
When you’re dredging your steak in flour, be sure to press down firmly so that the flour sticks well. This will create a nice crust when fried and help keep the steak moist on the inside.
Make sure your oil is heated to the right temperature, around 350-375 degrees Fahrenheit. If it’s not hot enough, your steak will absorb too much oil and become soggy instead of crispy.
When preparing your cream gravy, take care not to overcook it as this will result in a lumpy consistency rather than the smooth texture you’re looking for. And if you want an even richer flavor in your gravy, consider using chicken or beef broth instead of chicken bouillon powder.
Finally, don’t skimp on seasoning! Be generous with salt and pepper and feel free to experiment with other spices like paprika or Worcestershire sauce.
Follow these tips along with the recipe instructions and you’ll end up with a delicious and crispy Kentucky Fried Steak with Cream Gravy every time.
Before we conclude this Kentucky fried steak with cream gravy recipe article, it’s essential to address some common questions that may arise in the minds of home cooks. From adjusting serving size to leftovers and storage, we’ve rounded up the most frequently asked questions to help you feel confident and prepared in your culinary endeavors. So, without any further ado, let’s dive into the FAQ section!
How do KFC make their gravy?
If you have ever wondered what KFC’s gravy is made of, rest assured that it’s a simple combination of gravy powder and water. However, KFC’s secret ingredient is what sets its gravy apart from others. Their secret ingredient is a mixture of crisp, browned bits and pieces, known as chicken crackling, that are leftover from the frying process of their famous chicken. This extra ingredient adds an extra dimension of flavor that makes KFC’s gravy taste unique compared to other brown or chicken gravies.
Why is KFC gravy different?
To add a unique and delicious flavor to the gravy recipe, one of the essential ingredients is KFC’s “crackling”, which is the bits and pieces of chicken that accumulate at the bottom of the fryer. In a popular TikTok video, Ann refers to them as her “lovely crackling” and demonstrates how to incorporate them into the recipe by whisking them into water before heating them in the microwave.
What is steak gravy made of?
For this recipe, we will need 1/4 cup of butter, 1/4 cup of all-purpose flour, 2 cups of reduced-sodium beef broth and 1 teaspoon of beef bouillon granules.
What is the difference between country style steak and chicken-fried steak?
While country-fried steak and chicken-fried steak may seem similar, the main distinguishing factor is the type of gravy they are typically served with. Country-fried steak is usually smothered in brown gravy, while chicken-fried steak is served with a creamy white gravy that has a peppery kick. Yet, it is worth noting that some eateries may opt to switch things up and serve both with the same gravy.
So, there you have it- The ultimate Kentucky Fried Steak with Cream Gravy recipe that you won’t regret trying. With all these ingredients at your disposal, you can never go wrong in your kitchen.
Savor this perfect combination of crispy and tender steak smothered in creamy white gravy with a tinge of paprika flavor. Experience the magic of country-fried steak and all the joy it brings. This meal is perfect for any day or occasion; it’s a hearty, filling meal that’s sure to satisfy any appetite.
Trust me when I tell you, once you taste this creamy gravy, you’ll never want another type of gravy. Whether you prepare it for your loved one or friends, be sure to cook more because everyone is going to want the recipe.
In summary, Kentucky Fried Steak with Cream Gravy is a meal like no other. The spicy-sweet combination of paprika and Worcestershire sauce blended with the unique chicken bouillon powder simply arouses my taste buds. And now, with the tips and instructions provided above, nothing should stand between you and a great dining experience.
So roll up your sleeves, put on that apron and let’s get cooking!
Kentucky Fried Steak With Cream Gravy Recipe
KENTUCKY FRIED STEAK
- 2 lbs fresh cube steaks
- 16 ground saltine crackers (use food processor)
- 1 1/2 cups pre-sifted all-purpose flour
- 2 1/2 tablespoons seasoning ($notetemplate1$)
- vegetable oil or pure peanut oil
- 3 tablespoons salted butter (bacon, sausage or pork) or 3 tablespoons fat (bacon, sausage or pork)
- 3 tablespoons all-purpose flour
- 2 cups milk (lowfat or nonfat milk okay)
- 1 teaspoon chicken bouillon powder
- 3/4 teaspoon seasoning ($notetemplate1$)
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon paprika
- NOTE: THIS RECIPE REQUIRES 2 1/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY. (STEP ONE): GRIND 16 saltine crackers in a food processor until crumbly; ADD 1 1/2 cups all purpose flour and 2 1/2 tablespoons prepared Recipe #453973; PULSE mixture until it is coarsely powderized; POUR the mixture into a large resealable container or Ziploc bag.
- FILL a large bowl with almost-hot water; SOAK cube steaks in water for a minute or two.
- CUT cube steaks into serving-size portions (steaks will shrink, then puff slightly after frying); PLACE 1 cube steak at a time into the breading mixture container; SEAL container firmly; SHAKE container gently in all motions to thoroughly coat steaks until evenly and generously breaded.
- PLACE breaded cube steaks on a wire rack; BREAD remaining steaks; ALLOW to rest and absorb the breading for a few minutes before frying.
- PREHEAT the manufacturer's recommended amount frying fat in your deep-fryer to 315°F (OR) preheat enough fat to immerse cube steaks completely in deep heavy stovetop pot to 325°F (frying fat will drop to 315 -°F, which you will want to maintain, using a deep-fryer thermometer to gauge).
- PREPARE the CREAM GRAVY: Melt 3 tablespoons salted butter or pork fat over medium low heat in a large saucepan, Stir in 3 tablespoons all-purpose flour. Cook until bubbly but not browned. Warm 2 cups milk in a microwave oven. Whisk constantly while adding warmed milk to butter/flour roux all at once, until smooth. Raise heat to medium-high then add 1 level teaspoon chicken bouillon powder, 3/4 teaspoon Recipe #453973, 1/4 teaspoon Worcestershire sauce, and 1/8 teaspoon paprika. Whisk constantly until mixture begins to bubble. Reduce heat to medium. Cook until completely thickened and flavors develop, whisking often. Adjust seasonings to taste if desired (thin gravy if needed, with a few teaspoons of milk). Reduce heat to lowest setting. Cover gravy loosely and stir occasionally until served.
- ADD breaded cube steaks one at a time, carefully with tongs into the deep-frying oil without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time).
- DEEP-FRY cube steaks about 7 minutes until golden brown and fully cooked, depending on portion/size (when center reaches 145°F when tested with an instant-read thermometer).
- PLACE cube steaks onto absorbent paper to drain.
- SERVE with the cream gravy and enjoy!
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.