Picture yourself biting into a crispy, warm slice of pizza with a perfect crust that is both soft and chewy at the same time. It’s not overly greasy nor too doughy, and every bite is filled with the irresistible flavors of melted cheese, juicy tomato sauce, and savory toppings. Oh yes, I’m talking about pizza – the ultimate comfort food that everyone loves!
Now imagine if you could make this delicious pizza at home without having to order delivery or go out to a pizzeria. With my friend Katie’s Pizza Dough Recipe, you can make the best homemade pizza in no time.
This recipe is perfect for those who love New York style or neapolitan margherita pizzas. It also works great for creative homemade variations like cauliflower crusts or chickpea pizzas. The dough is easy to prepare with only four ingredients, and it doesn’t require any special equipment or experience.
So, whether you’re hosting a game night with friends, craving a quick dinner after a busy day, or simply want to impress your family with your culinary skills, this homemade pizza recipe is sure to hit the spot. Let’s get started!
Why You’ll Love This Recipe
Are you tired of buying frozen pizzas or spending a fortune at your local pizzeria? Look no further than Katie’s Pizza Dough Recipe. This recipe is easy to make and produces a deliciously crispy crust that will make you feel like you’re in the heart of New York City.
But what sets this pizza dough apart from the rest? The secret lies in the combination of just four simple ingredients: all-purpose flour, warm water, sea salt, and a touch of olive oil. This ingredient magic creates a versatile dough that can be used for not only pizza but also breadsticks, garlic knots, and even a homemade vegan pizza.
Making your own pizza dough also allows for endless possibilities in terms of toppings. Whether you’re a fan of classic Margherita pizza or prefer something more unconventional like a cauliflower crust or spaghetti squash pizza, the options are endless.
Not only is this recipe incredibly delicious and versatile, but it’s also highly customizable to meet any dietary restrictions or preferences. Using whole wheat flour instead of all-purpose flour adds a healthy twist to your homemade pizza. Gluten-free options like chickpea pizza or cauliflower crust are perfect for those with gluten sensitivities.
In conclusion, choosing to make your own pizza dough with Katie’s Pizza Dough Recipe is sure to impress your friends and family with its delicious taste and versatility. Say goodbye to boring frozen pizzas and high-priced delivery orders and hello to creating your own customizable Italian masterpiece right in your own kitchen.
Here is a list of ingredients you’ll need to make this magical pizza dough recipe that will surely satisfy your cravings for homemade pizza!
- Warm water: 1 1/2 cups of warm water, about 110°F
- Sugar: 2 teaspoons of granulated sugar
- Olive oil: 1 tablespoon of extra-virgin olive oil
- Salt: 1 tablespoon of sea salt
- All-purpose flour: 4 cups of all-purpose flour or bread flour (for a chewy crust)
- Yeast: 2 teaspoons of active dry yeast
This straightforward recipe has only six ingredients but creates delicious and buttery crust every time. So, gather all the ingredients before starting the dough making process. Also, ensure that the water used in the dough-making process is warm to activate yeast properly.
The Recipe How-To
- 1 cup of warm water
- 1 tablespoon of sugar
- 1 tablespoon of olive oil
- 2 ¼ teaspoons of active dry yeast
- 1 teaspoon of sea salt
- 2 ½ cups of all-purpose flour
In a small bowl, combine warm water and sugar. Stir until sugar dissolves, then stir in the active dry yeast. Let the mixture sit at room temperature for about 5 minutes until it becomes foamy.
In a large bowl, mix together the flour and salt until well-combined.
Make a well in the center of the flour mixture and pour in the yeast mixture and the olive oil.
Slowly mix the ingredients together using a fork until a shaggy dough forms.
Turn out the dough onto a lightly floured surface and knead for approximately ten minutes, until it becomes smooth and elastic.
Coat another large bowl with olive oil and place the dough into the bowl, turning it to coat it evenly with oil.
Cover with plastic wrap or a dish towel, then let it rise in a warm place for 60 to 90 minutes (until it at least doubles in size).
After rising has completed, punch it down gently; then transfer the dough onto a lightly floured surface once again.
Divide your pizza dough into individual balls by shaping them into pizza crusts, which will make approximately four (4) ingredient magic pizzas if you divide them into four pieces.
Preheat your oven to 450°F (230°C) or whichever temperature your pizza recipe suggests as optimal.
Top with your desired toppings then bake for approximately 15 to 20 minutes, or until each crust top becomes golden brown and bubbly on top.
Congratulations! You now have a delectable homemade pizza dough that is fit to rival even New York’s finest pizzerias’.
Substitutions and Variations
When it comes to pizza dough, there are many small tweaks you can do to make it your own. If you’re looking to switch things up or add some variety to your homemade pizza, then this section is for you.
One of the easiest ways to vary your pizza is by changing the type of flour you use. While all-purpose flour is a good standard option, using bread flour can give your crust more structure and chewiness, while whole wheat flour can add a nuttier flavor and extra fiber.
If you’re looking for a gluten-free option, you can try making cauliflower crust or chickpea crust. These options aren’t traditional but are becoming more popular as people explore creative ways to make healthier pizzas.
You can also play around with your toppings to create endless varieties of pizza flavors. Try making a Neapolitan Margherita style pizza with fresh mozzarella cheese, tomatoes, and basil leaves for a classic Italian feel. Or experiment with pasta sauce as your base instead of tomato sauce for a nice twist on your favorite comfort food.
For something indulgent, why not try a black garlic bread topping? Simply mix black garlic paste into the dough before rolling it out and setting out in the oven. It may sound unusual, but the slightly sweet and funky flavor of black garlic is sure to impress your taste buds.
You can even ditch the traditional round shape for a fun twist on presentation. Try making a rectangular-shaped New York style pizza for an iconic bite of the Big Apple.
Don’t be afraid to get creative and try new things when it comes to homemade pizzas – the possibilities are endless!
Serving and Pairing
Now that you have baked up a delicious pizza using Katie’s pizza dough recipe, you may be wondering what to serve with it or what beverages would pair well to make a complete meal. Fear not, as I am here to give you some delicious suggestions!
Firstly, let’s talk about some side dishes. A fresh green salad is always a great choice to accompany any pizza dish. You can also roast some vegetables like bell peppers, zucchini or eggplant on the side for added nutrition.
If you want to get more creative, why not try pairing your pizza with some delicious pasta dishes? After all, we are dealing with Katie’s Pizza Pasta recipe! Some classic Italian pasta dishes such as spaghetti bolognese or penne arrabiata would be amazing match-ups.
For drinks, you can never go wrong with a nice glass of red wine. A Chianti or Sangiovese from Italy would complement your pizza excellently. If wine is not your go-to drink, then try a cold beer – nothing beats an ice-cold beer and hot pizza after a long day.
Lastly, if you have a sweet tooth and crave something sugary after your meal, why not indulge in some delicious dessert pizzas? They are made by baking some fruit toppings on top of a regular pizza crust and adding some powdered sugar on top for sweetness.
Overall, serving and pairing with Katy’s Pizza Dough Recipe is all about balance and finding flavors that work well together. Don’t be afraid to experiment with different combinations until you find one that satisfies your taste buds.
Make-Ahead, Storing and Reheating
When it comes to pizza dough, making it ahead of time can be a real game changer. Not only does it give you the flexibility to prep meals in advance, but it also allows for the dough to properly rise and develop more flavor over time.
To make ahead, I suggest tightly wrapping the dough in plastic wrap or sealing in an airtight container before refrigerating for up to 2 days. When you’re ready to use it, let the dough come to room temperature for at least 30 minutes before shaping it into your desired pizza crust shape.
Storing your pizza is just as important as making it. If you happen to have leftovers, store them quickly after they’ve cooled down by placing them into an airtight container and keeping them in the refrigerator for up to 3 days. When reheating, I recommend using either a cast iron skillet or baking sheet lightly coated with olive oil and preheated in the oven at 450°F for 5-10 minutes or until heated through.
If you want to save even more time, consider prepping individual pizzas ahead of time like a meal kit. This way, you can simply pop them into the oven whenever you want a quick and easy homemade pizza fix. Whether you’re making a classic Margherita pizza, spaghetti squash pizza, cauliflower crust or chickpea pizza, storing and reheating properly will ensure that every slice tastes just as fresh as the day it was made.
Tips for Perfect Results
To ensure your homemade pizza turns out perfect, try following these tips on how to create the perfect crust.
First and foremost, use warm water when making the dough. This helps activate the yeast and make the dough rise more effectively. Too cold of water will cause sluggish action in your yeast, which ensures a denser crust.
Another important tip is to be patient with the kneading process. Don’t rush it or let it go too long. You want to develop gluten but not overwork it. I usually knead the dough for a total of about five minutes, taking short breaks if needed.
In terms of flour, all-purpose flour works great for a general pizza recipe. However, if you are trying to achieve a Neapolitan-style pizza, bread flour is the way to go. It’s higher protein content results in a stretchier and chewier crust.
To give your crust top-notch flavor, consider substituting olive oil for another type of oil or fat like ghee or butter. Additionally, using sea salt can add extra depth of flavor to your dough.
Don’t forget about your baking tools either! A cast iron skillet can give your crust the crispy texture that everyone loves.
Lastly, when assembling your pizza don’t overload on the toppings! Stick with just one or two high quality toppings like fresh mozzarella and basil for an authentic Margherita pizza experience.
By following these tips, you’ll be able to make your very own pizzeria-quality pies right in your home kitchen.
Now that you’ve learned how to make Katie’s Pizza Dough Recipe, you may have some questions regarding the preparation and ingredients of this dish. In this section, I will address some common questions to help you achieve perfect results every time. Let’s dive into the FAQ section!
What is the secret to making good pizza dough?
According to Falco, the key to excellent dough is not the traditional methods of kneading or throwing, but rather the presence of the age-old element of water. In fact, when crafting pizza dough at home, one should aim for a water-to-dough ratio of 50 percent. Because pizzas typically require longer cooking times in a household oven, the dough must possess a higher level of hydration. This tip is critical to achieving the perfect homemade pizza dough.
Which 2 types of flour make the best pizza dough?
Pizza dough can come in all shapes and sizes, from thick and doughy Sicilian pies to thin and crispy Neapolitan and New York-style pizzas. A versatile ingredient for making any type of crust is all-purpose flour, which can be found in most supermarkets. While any brand will work, some pizza aficionados recommend using King Arthur Flour for its high quality.
Why is NY pizza dough better?
The crust of New York-style pizza is unique due to the high-gluten bread flour used in its preparation. Additionally, minerals found in the tap water supply of New York City are believed to contribute to the distinct taste and texture present in pizzas from the area.
How do you make super stretchy pizza dough?
When making dough, it’s crucial to develop the gluten properly to give it that satisfying stretch without tearing. Kneading is vital to ensure the gluten is adequately developed, but it doesn’t have to be a long and tedious process. Kneading the dough for approximately four to six minutes is perfect to achieve the desired texture. So, don’t overdo it!
In conclusion, if you’re looking for an easy, homemade pizza dough recipe that tastes like it was made in a pizzeria, then look no further than Katie’s Pizza Dough Recipe. With only four ingredients, including flour, yeast, salt, and water, this pizza dough is simple to make and requires no special equipment.
Trust me when I say that the 4-ingredient magic pizza dough will revolutionize your pizza game forever. You can experiment with different toppings to create your own unique and delicious combinations. Whether you prefer a classic margherita or want to try something more adventurous like a cauliflower crust or chickpea pizza, this dough will provide you with the perfect base to build upon.
So go ahead and channel your inner MasterChef with this delectable recipe from Katie Lee Biegel. Who needs frozen pizzas or meal kits when you can make your own homemade vegan pizza with this easy-to-follow recipe? I guarantee you’ll impress your friends and family with your newfound pizza-making skills.
Thank you for joining me on this culinary journey. Now it’s time to roll up our sleeves and start kneading some dough!
Katie’s Pizza Dough Recipe
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 teaspoons sugar
- 1 (1/4 ounce) package yeast
- 3/4 cup warm water
- Disolve yeast, 1/2 tsp sugar, and pinch of salt in warm water (110-115 degrees).
- Let rise 10-15 minute.
- Meanwhile, combine flour and 1 tsp salt in a large bowl.
- Make a hole in the center, and pour yeast mixture and oil.
- Mix until you have a soft dough.
- Add a bit more flour if too sitcky.
- Knead on a lightly floured surface until you have a workable dough.
- Let rise about 15 min (until doubled) in an oiled bowl, covered with a towel.
- For Pizza: Roll out place on stone and brush with garlic salt and olive oil. Bake 15-20 minute.
- For Calzones: Wrap the dough over your filling. Then mix some egg, oil, and garlic salt together and brush it on top to make it crispy. You can even chop up some herbs to spread on or mix with the dough. If you're camping you'll want to get some tin foil to put over the grill because they can be kind of messy. It definitely takes a bit of time to cook (you'll want a hot fire or charcoal) but keep the flames from burning the dough. It's kind of tricky but I always figure when you're camping you have plenty of time to watch it.
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.