Satisfy Your Cravings with James Coney Island Chili Recipe

Looking for a hearty, flavorful chili recipe that will keep you coming back for more? Look no further than James Coney Island Chili! This delicious recipe is a favorite at the famous Texas hot dog chain, and for good reason. It’s got just the right combination of spices, seasonings, and ingredients to give it a unique, bold flavor that sets it apart from other chili recipes.

This chili is perfect on its own as a meal, or as a topping for your favorite Coney Island hot dog or chili cheese fries. It’s easy to make and can be customized to your personal taste preferences. Plus, it’s great for feeding a crowd or meal prepping for the week ahead.

So why not add some Texas flavor to your next meal with James Coney Island Chili? Let’s get cooking!

Why You’ll Love This Recipe

James Coney Island Chili
James Coney Island Chili

If you’re a fan of chili and hot dogs, then you won’t want to miss out on this James Coney Island Chili Recipe. This delicious recipe combines savory meat sauce and spicy chili powder for a mouthwatering taste that will have you coming back for more. But why should you choose this recipe over all the other chili recipes out there? Let me give you a few reasons.

Firstly, the James Coney Island Chili Recipe is a Texas favorite that has been enjoyed by generations. Originating from the legendary James Coney Island hot dog chain, this recipe has stood the test of time and continues to be loved by millions of people. It’s an authentic taste of Texas that you won’t be able to resist.

Secondly, the recipe is incredibly versatile and can be adjusted to suit your preferences. Whether you prefer your chili mild or extra spicy, this recipe can cater to your tastes with the addition of cayenne pepper or other variations. You can also switch up the toppings according to your liking – from chopped onions and cheese whiz to mustard and chili sauce Kraft.

Thirdly, it’s easy to make and doesn’t require any complicated techniques or fancy ingredients. With just a few basic pantry staples and some fresh beef chuck steak, you can whip up a tasty batch of James Coney Island Chili in no time. Plus, it freezes well so you can make a large batch in advance for easy dinner options later on.

Lastly, getting creative with how you serve your dish makes it all the more enjoyable. From drenching your hotdog in this savory meat sauce to covering your fries in chili cheese fries, the culinary possibilities are endless with James Coney Island Chili Recipe.

In conclusion, if you’re looking for a classic Texan dish that’s delicious, simple to make, versatile and fun then look no further than James Coney Island Chili Recipe!

Ingredient List

 Sizzling beef, spicy sauce, and an array of toppings
Sizzling beef, spicy sauce, and an array of toppings

The James Coney Island Chili Recipe calls for a specific list of ingredients that are essential to achieving the characteristic taste of this beloved Texan dish. Here is what you will need:

Meat and broth ingredients:

  • 1 1/2 – 2 lbs of tenderized diced finely chuck steak
  • 2 cans of beef broth
  • 2 cans of wateru

Spices and seasoning ingredients:

  • 1 tbsp chili powder
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 tbsp season salt
  • 3/4 tbsp garlic powder
  • 3/4 tbsp onion powder
  • 1/8 tsp of both MSG and cayenne pepper

Vegetable and canned ingredients:

  • 2 cans of whole peeled tomatoes, crushed by hand (James Coney Island use)
  • 1/2 cup of plain flour
  • 4 tablespoons of vegetable oil

Note that this ingredient list is based on the original James Coney Island chili recipe, but can be easily modified to suit your preferences.

The Recipe How-To


To prepare this James Coney Island Chili Recipe, start by gathering all the ingredients.

Ingredients List

Here are the ingredients you will need:

  • 1/2 cup of vegetable oil
  • 1 and 1/2 cups of flour
  • 4 tablespoons of chili powder
  • 1 tablespoon of Onion Powder
  • 1 tablespoon of Garlic Powder
  • 1 tablespoon of Paprika
  • 4 teaspoons of MSG (optional)
  • 1 teaspoon of Season Salt
  • 1 teaspoon of Cayenne Pepper
  • 2 lbs. Chuck Steak, tenderized and diced finely
  • 2 cans Beef Broth
  • 2 cans Water
  • 1 can Whole Tomatoes
  • Steamed buns
  • Hotdog meat
  • Chili sauce
  • Mustard
  • Chopped onions
  • Cheese sauce

Step One: Make the Roux

Add the vegetable oil to a large pot or Dutch oven over medium heat. Once hot, add in the flour and continuously stir until it becomes medium-dark brown. This is called a roux.

Step Two: Add the Spices

Add in the chili powder, onion powder, garlic powder, paprika, MSG (optional), season salt and cayenne pepper to the roux. Continuously stir for 5 minutes.

Step Three: Add Meat and Tomatoes

Now add in the diced Chuck steak into the mixture and stir it in for about one minute. Then add in the Whole Tomatoes to the mix.

Step Four: Add the Broth and Water

Once you have stirred in the tomatoes, add in two cans of beef broth and two cans of water to create a broth with all other ingredients mixed inside. Simmer for about an hour on medium-low heat.

Step Five: Prepare Your Hotdog

Warm up your steamed bun and place your hot dog inside. Ladle on meat sauce, followed by chili sauce and mustard. Top it off with chopped onions and cheese sauce.

And that’s it! This is how you can make a delicious James Coney Island Chili Recipe at home!

Substitutions and Variations

 A hearty bowl of James Coney Island's famous chili
A hearty bowl of James Coney Island’s famous chili

When it comes to making James Coney Island Chili Recipe, there are a variety of substitutions and variations you can try to tweak the recipe to your liking. Here are some ideas:

– Meat Options: Instead of using chuck steak, you can use a different cut of beef like sirloin or ground beef. You can also swap out the beef for ground turkey, chicken or pork.

– Spice Level: If you prefer a milder chili, cut back on the cayenne pepper and chili powder listed in the ingredients. For those who enjoy a bit more heat, consider adding some red pepper flakes or diced jalapenos.

– Vegetarian Options: To make this recipe vegetarian-friendly, simply skip adding meat altogether and increase the amount of beans used. You can also add in some chopped vegetables like bell peppers or zucchini for extra flavor and nutrition.

– Cheese Options: The original recipe calls for serving with cheese whiz, but feel free to switch it up and try shredded cheddar cheese or a mix of different cheeses.

– Serving Suggestions: While this recipe is typically served on top of a hot dog in a steamed bun, you can also try serving it over fries for chili cheese fries, or even use it as a topping for nachos.

Remember that the key to substitutions is to experiment and find what works best for you. Don’t be afraid to get creative and make this recipe your own!

Serving and Pairing

 The perfect combination of rich flavors and textures
The perfect combination of rich flavors and textures

There’s something special about a perfectly crafted chili that needs no accompaniment and can truly stand on its own two feet. However, if you’re looking to elevate your James Coney Island chili experience even further, there are plenty of options for pairing and serving it.

For the full authentic experience of a Coney Island hot dog, you can top off your hot dog with James Coney Island chili sauce and some mustard or chopped onions. The steamed buns that sandwich the hotdog and meat sauce will soak up all the flavors for a delicious and iconic combination. You can also add some cheese whiz or Kraft cheese sauce for an extra indulgence.

If you’re looking to go beyond just the classic hot dog approach, this chili pairs well with French fries or chili cheese fries. This makes for a great pair if you’re looking to enjoy your food with friends or family on your movie night or game night. Sharing this dish in this style spreads out the flavors and experiences even more than just eating a hot dog alone.

For some variety, you can try using this original coney island chili in other ways. It works great as a topping for baked potatoes or rice as well making it suitable for meal prep throughout the week.

To match the spicy kick from the cayenne pepper and chili powder in this recipe, try pairing it with beers that have similar notes like Pale Ale, IPA or Lager. However, if beer isn’t your thing, a glass of cold milk will go a long way to soothe your mouth’s fiery taste buds.

Remember that experimentation is key when it comes to finding what tastes best with James Coney Island chili recipe. So don’t be afraid to add something new to round off new experiences perfectly!

Make-Ahead, Storing and Reheating

 Topped with a dollop of sour cream and a sprinkle of cheese
Topped with a dollop of sour cream and a sprinkle of cheese

Honestly, the James Coney Island chili is even better the next day, so it’s a great recipe to make ahead of time. If you want to make it ahead, go for it! The chili can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to three months.

When you’re ready to reheat, just place the chili in a saucepan over low heat with a tablespoon or two of water or beef broth. Reheat slowly so that it doesn’t burn and stir occasionally.

If you want to add a layer of creamy cheese goodness to your chili, heat up some cheese sauce separately and drizzle it on top of your chili. It’s a heavenly combination guaranteed to have everyone begging for more.

Another great suggestion is making chili cheese fries. Top some crispy fries with reheated chili and melted cheese, yum! Just thinking about it makes my mouth water.

Overall, the James Coney Island chili recipe is very versatile and easy to store and reheat. You just need a bit of water or beef broth and slow heating. Try out these ideas and see which one becomes your new favorite way of enjoying this dish!

Tips for Perfect Results

 Get your taste buds ready for a flavor explosion
Get your taste buds ready for a flavor explosion

To achieve the perfect James Coney Island Chili, here are some tips to keep in mind.

Firstly, it is important to note that the chili powder is what gives this dish its characteristic flavor. Be careful not to exceed the amount indicated in the ingredient list or your chili will risk being too spicy – unless that’s what you’re going for.

When it comes to simmering the chili, make sure you do so slowly over low heat to prevent burning. It may take a bit longer, but trust me, it’s definitely worth it.

If you like chunky chili, use a potato masher instead of an immersion blender or food processor. This will allow you to break up large chunks of meat while still maintaining texture.

Additionally, don’t be afraid to personalize the recipe by adding in extra spices or vegetables. Some people like their chili with a bit of sweetness – consider adding a spoonful of sugar or even honey to cut through the richness of the meat.

Finally, remember that chili can always benefit from additional simmering time. If possible, make it ahead of time and let sit overnight before reheating and serving. This will give the flavors more time to meld together and develop a deeper richness.


As we near the end of this recipe article, I want to make sure that any questions or concerns you may have are addressed. Check out these frequently asked questions with their corresponding answers to avoid any confusion in making the perfect James Coney Island Chili at home.

What brand of chili does Coney Island use?

This recipe article focuses on creating delicious chili dogs using Hormel Coney Island Chili without beans complemented with mustard and onions. The recipe article will provide detailed instructions, tips, and recommendations for making this tasty dish.

What is Coney Island chili made of?

In this recipe article, I will share with you a scrumptious and classic recipe that is similar to the renowned “Coney Island” chili dog from Michigan. Get ready to sink your teeth into a steamed bun that is filled with a juicy hotdog, meat sauce, mustard, and chopped onions for an explosion of flavors in your mouth.

What kind of hot dogs does James Coney Island use?

The coney, from James Coney Island, is a Greek-influenced hot dog with a unique chili sauce that distinguishes it from typical Texan chili. This special sauce, made with meat, has a thinner consistency and does not have the traditional chili spice blend.

What cheese does James Coney Island use?

Get ready to sink your teeth into a delectable burger that has a surprise in every bite! Filled with gooey melted cheese, this burger is served with all the classic toppings like mustard, mayo, pickles, and onions. Plus, you can choose your favorite cheese from Cheddar, American, Swiss, or Pepper Jack. Trust me, this burger will leave you completely satisfied.

Bottom Line

In conclusion, the James Coney Island Chili Recipe is a Texas favorite that deserves to be tasted by anyone who loves hot dogs or chili. With its unique blend of chili powder, paprika, and cayenne pepper, this dish offers an intense flavor that will leave you craving more.

But it’s not only about the taste – this recipe also provides a challenging yet rewarding cooking experience. From tenderizing the diced chuck steak to simmering the broth and water, making this dish requires time and patience. But the end result is worth every minute spent in the kitchen.

Moreover, the recipe’s versatility allows for various substitutions and variations. Whether you prefer using vegetable oil or extra virgin olive oil, or adding some cumin or oregano to the mix, you can customize this recipe to suit your taste preferences.

Finally, I recommend serving this delicious chili with some steamed buns and hot dogs or as a topping on fries for a true coney island hot dog experience. Pair it with some mustard and chopped onions, and you’re in for a treat!

If you’re ever in Houston, Texas or visiting any of James Coney Island’s locations around the US, I strongly suggest giving this recipe a try. You won’t regret it!

James Coney Island Chili

James Coney Island Chili Recipe

James Coney Island is a famous hotdog restaurant here in Texas. My family loves their hotdogs and chili, so I found this recipe at to try and re-create their chili at home. While I don't think it is the exact recipe, I do think it comes pretty close!
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Prep Time 10 mins
Cook Time 45 mins
Course Main Course
Cuisine Texan
Calories 678.4 kcal


Chili Ingredients

  • 2 1/2 lbs chuck steaks (tenderized and diced finely)
  • 2 (10 1/2 ounce) cans beef broth
  • 5 1/4 cans water
  • 4 tablespoons vegetable oil
  • 2 cans whole tomatoes, with the juice (food process,strain seeds and pulp, measure two cups for Chili, save remainder for another recipe)
  • 1 tablespoon paprika
  • 5 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3/4 teaspoon season salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon msg (optional)

Thickening Agent

  • 5 tablespoons saltine crumbs (finely ground)
  • 4 tablespoons mesa flour
  • 1 -1 1/4 cup water (use enough water with dry ingredients to mix into a medium thick, smooth sauce)


  • Brown meat in a dutch oven.
  • Add remaining ingredients for chili.
  • Simmer for 30 minutes.
  • Combine ingredients for thickening agent and add to chili.
  • Cook until thickened.

Your Own Notes


Serving: 761gCalories: 678.4kcalCarbohydrates: 20.1gProtein: 41.3gFat: 48.6gSaturated Fat: 16.4gCholesterol: 131.4mgSodium: 962.7mgFiber: 4.9gSugar: 7.9g
Keyword < 60 Mins, Kid-Friendly, Low Cholesterol, Meat, Stove Top, Very Low Carbs, Winter
Tried this recipe?Let us know how it was!

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