Delicious Indian Cornbread Recipe for Your Next Meal

If you’re craving a hearty and flavorful bread that’s easy to make, look no further than this Indian Cornbread recipe. This delicious quick bread is packed with whole corn kernels, giving it a satisfying crunch and an earthy, native American flavor.

As a culinary explorer, I’m always on the lookout for recipes that offer something unique and different – and this Indian Cornbread recipe certainly fits the bill. With its combination of cornmeal, eggs, and sour cream, this bread is moist and tender, yet still sturdy enough to pair with your favorite soups, stews, or chili.

In this article, I’ll walk you through every step of making Indian Cornbread from scratch – from assembling the ingredients to baking the golden brown loaf to perfection. Whether you’re an experienced home cook or a beginner looking to try something new, I promise that this recipe won’t disappoint. So let’s get started!

Why You’ll Love This Recipe

Indian Cornbread
Indian Cornbread

If you’re looking for a quick and easy Indian-inspired dish that’s perfect for breakfast, brunch, or even as a side dish for dinner, then this Indian Cornbread recipe is the one you should try! This recipe is not only ideal for busy weekdays but also a great way to enjoy something homemade and delicious any day of the week.

One reason why many people love this recipe is because it is loaded with whole corn, making it moist and soft, and gives it a wonderful texture that’s perfect for soaking up sauces or holding together chili dishes. The use of yellow cornmeal and corn flour adds to its unique taste and crispiness. This bread has a subtle sweetness that envelopes you with every bite.

This hearty dish also incorporates some of the traditional ingredients used in Native American cooking, which makes it authentic and meaningful. The use of jalapenos adds a little heat and tang to the already amazing flavors which enhances its overall taste. It’s a perfect balance of savory, sweet, crunchy, and spicy.

But one thing that makes this recipe truly exceptional is how easy it is to make. With just a few simple steps, anyone can create this delicious infused Indian cornbread in no time at all. And since it uses just one bowl to mix all the ingredients together; this means fewer dishes to wash up!

Whether you’re an experienced cook or just starting in the kitchen world, this buttery cornbread recipe is sure to be your favorite comfort food! So give it a try now and impress your family and friends with an unforgettable homemade treat they’ll keep coming back for!

Ingredient List

It’s time to gather up all of the ingredients you’ll need to make this mouthwatering Indian Cornbread Recipe. Don’t worry; the recipe calls for simple and affordable ingredients that are easy to find at your local grocery store. The ingredient list includes:

  • 4 cups of yellow cornmeal
  • 1 cup of flour
  • 3/4 teaspoon baking soda
  • 1 tablespoon of baking powder
  • 3 teaspoons of salt
  • 2 cups of hot water
  • 1 can (14 ounces) of whole corn, drained
  • 2 eggs, beaten
  • 1 (8 ounce) container of sour cream
  • 1 cup of butter, melted

With only a few ingredients, you’ll be able to create a flavorful and dense cornbread that is perfect for pairing with your favorite savory dishes. Additionally, the ingredients are versatile, allowing for substitutions and variations to fit your personal preferences or dietary restrictions. Keep reading to discover how to use these ingredients in this delicious Indian Cornbread Recipe.

The Recipe How-To

Now that you have gathered all the ingredients, let’s dive into the recipe how-to to make this delicious Indian Cornbread.

Step 1: Preheat the oven

Preheat your oven to 400°F (205°C) and lightly grease a 9×13 baking dish with 2 tablespoons of oil or non-stick cooking spray.

Step 2: Mix the dry ingredients

In a medium bowl, mix 4 cups of cornmeal flour, 1 cup of all-purpose flour, 1 teaspoon of salt, and 3 teaspoons of baking powder. Set aside.

Step 3: Mix the wet ingredients

In another separate mixing bowl, whisk together 2 eggs, 1 14 ounce can of whole kernel yellow corn drained, 1 8 ounce container of sour cream, and 1 cup of melted butter until well combined.

Step 4: Combine the wet and dry mixes

Next, pour the wet mixture into dry mixture bowl and stir until everything is moistened. Make sure not to over-mix as it will result in tough Cornbread!

Step 5: Pour batter into greased pan

Now pour the cornbread batter into the greased baking dish and bake for about 25-30 minutes. The top should turn golden brown and a toothpick inserted into the center should come out clean.

Step 6: Serve hot

After you take it out from the oven, let it cool for a few minutes before serving. Serve hot with a generous amount of butter and honey. See if you can resist eating more than one piece!

That’s it! A simple yet delicious Indian Cornbread recipe is ready in no time!

Substitutions and Variations

Indian cornbread is versatile, and you can easily modify the ingredients. Here are some substitutions and variations to consider:

Firstly, you can switch the creamed corn for canned or frozen whole corn, which will give you a chunkier texture. You can also add a teaspoon of honey for some extra sweetness, or diced jalapeno for a spicy kick.

For a more Southern-style cornbread, replace half of the cornmeal with white bread flour. This will make the bread rise more and result in a lighter texture.

If you do not have any sour cream on hand, Greek yogurt or plain yogurt can be used as a replacement. And if you want to make your Indian cornbread gluten-free, use corn flour instead of all-purpose flour.

Another fun variation is adding shredded cheddar cheese to the batter before baking. This will make the cornbread richer and cheesier.

Finally, if you want to experiment with different shapes and sizes, try using muffin tins or small cast iron pans to make individual portions. For those who are looking for an even quicker option, try making “corn pone,” which is basically fried cornbread that doesn’t require oven baking.

Overall, Indian cornbread is an adaptable recipe that can be customized to suit your preferences using different combinations of mix-ins and substitutions.

Serving and Pairing

Now that your delectable Indian cornbread is hot out of the oven, it’s time to serve it up with the perfect accompaniments. This bread is versatile and can be paired with a variety of dishes, but I have some suggestions up my sleeve.

To begin with, consider adding a pat of butter on top of the warm bread to let it slowly melt and infuse into the nooks and crannies of the bread. The rich taste of butter complements the sweet earthiness of the cornmeal nicely.

Another classic pairing for cornbread is honey or jam – this works particularly well when serving Indian cornbread as a sweet snack or dessert. The sweet notes work great together and will leave you wanting more after every bite.

For a savory pairing, serve alongside a steamy bowl of chili or beef stew. The hearty and rich flavors in these dishes flourish with the subtle sweetness and texture of this quick bread. Additionally, an alternate savory pairing would be jalapeno cornbread – which packs a spice-filled punch along with its distinct southwestern flavor.

Or, if you prefer some crunch alongside your bread, try serving crusty fried chicken or crispy tofu. The two textures complement each other perfectly while providing a delightful contrast between hot and cold.

Lastly, if you’re feeling adventurous, try out a classic Indian dish ‘Makki ki Roti’ – consisting of mouth-watering steaming ‘sarson ka saag’ (mustard leaf curry) served alongside delicious savory cornbread. This exquisite combination is packed with flavor and traditional authenticity.

Overall, there are endless possibilities when it comes to pairing Indian cornbread. Be creative and have fun experimenting with your favorite dishes to find your own perfect match!

Make-Ahead, Storing and Reheating

Indian Cornbread is a delightful quick bread that tastes wonderful whether it is served fresh out of the oven or reheated later on. If you are planning on making this recipe for a big event, you may be wondering if you can prepare it in advance. The answer is yes! In fact, Indian Cornbread can actually taste even better when it is made ahead of time.

To make this dish ahead of time, simply bake as instructed and allow the cornbread to cool to room temperature. Once cooled, wrap tightly in plastic wrap or foil and store in the refrigerator for up to three days. To reheat, simply remove the plastic wrap or foil and place the cornbread in a 350°F oven for approximately 10 minutes until heated through.

If you have leftover cornbread that you would like to store for longer, simply wrap it tightly with plastic wrap and place in an airtight container in the freezer for up to one month. To reheat, thaw in the refrigerator overnight and then follow the reheating instructions above.

One important tip to keep in mind when reheating Indian Cornbread is to be careful not to over-bake it as this can dry out the bread and make it tough. Instead, cover with foil and heat just until warmed through.

Overall, Indian Cornbread is a versatile dish that can be enjoyed fresh or reheated later on. By following these simple make-ahead and reheating tips, you can ensure that your cornbread tastes just as delicious as the day it was first baked.

Tips for Perfect Results

Here are some tips to help you achieve perfect results when making Indian Cornbread:

First and foremost, make sure your corn meal is fresh. Old or stale corn meal can result in a dry and crumbly texture. Always check the expiration date before using the cornmeal.

Next, don’t overmix the batter. Overmixing can cause the bread to become tough and chewy. Mix only until the ingredients are combined.

Try to measure all ingredients accurately. Use measuring cups and spoons rather than estimating, especially for baking powder and baking soda.

Add in jalapeno or cheddar cheese if you want a spicy or cheesy taste in your bread.

It is important not to overbake the bread as this can dry it out quickly. Keep an eye on the cornbread towards the end of the baking time and remove from oven as soon as it’s done.

Allow the Indian cornbread to cool completely before slicing, this reduces crumples when cutting into each slice.

Lastly, serve warm with soups, stews or chili for a perfect companion that will complement any spicy or savory dish.


As you prepare to bake your Indian cornbread, it’s essential to be familiar with the frequently asked questions to ensure that everything goes smoothly. The following are some of the common inquiries that people have about this dish.

Did Indians make cornbread?

Cornbread has a rich history as one of America’s oldest and most cherished foods. It was discovered early on by American Indians, who became skilled in roasting and drying corn to be ground into a meal perfect for bread, cakes, and porridge. When the first settlers arrived, they were introduced to cornmeal by the Native Americans, and it played a crucial role in helping them survive the challenging early years of colonization. Even to this day, cornbread remains a staple of American cuisine.

Can you make cornmeal from Indian corn?

There exists a type of corn called Indian Corn, commonly referred to as Flint corn, which has been in existence for centuries and boasts a plethora of vibrant colors. This variety of corn can be utilized in various ways such as hominy, polenta, cornmeal, soups, and the list goes on. As a culinary explorer, I am excited to share with you an incredibly delicious recipe that incorporates Flint corn in a unique and flavorful way.

What’s the difference between Southern cornbread and regular cornbread?

When it comes to cornbread, a distinction can be made between the Northern and Southern styles. The Northern version has a dryer consistency since the recipe calls for less sugar, fewer eggs, and yellow cornmeal. In contrast, the Southern style is richer in flavor, with a buttery finish, and can be made with either white or yellow cornmeal. The recipe requires more eggs, resulting in a cake-like texture.

Is cornbread healthier than bread?

When comparing white bread and cornbread, cornbread appears to be a healthier option. This is because it contains significantly fewer calories than white bread, with only 96 calories per 100 grams compared to 238 calories for white bread. As a result, cornbread is considered to have more nutritional value than white bread.

Bottom Line

In conclusion, this Indian Cornbread recipe is a must-try for culinary explorers and cornbread enthusiasts alike. The combination of whole corn kernels and cream-style corn creates a delightful texture that complements the classic taste of yellow cornmeal.

What makes this recipe stand out are the additions of sour cream and butter, creating a moist and flavorful bread that is perfect on its own or as a side dish. And with easy substitutions and variations, you can customize this recipe to suit your taste buds.

Don’t forget to follow my tips for perfect results, such as preheating the oven and using medium heat to cook the batter. And with make-ahead, storing, and reheating options available, you can enjoy this delicious bread any time.

So why not give this recipe a try today? You’ll not only be adding a delicious twist to your bread repertoire but also honoring the Native American traditions that inspired this dish. Say goodbye to boring white bread and hello to the rich flavors of Indian Cornbread.

Indian Cornbread

Indian Cornbread Recipe

A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go.
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Prep Time 5 mins
Cook Time 45 mins
Course Side Dish
Cuisine Indian
Calories 384 kcal


  • 1 (14 ounce) can creamed corn
  • 1 (14 ounce) can whole corn, drained
  • 2 eggs, beaten
  • 1 (8 ounce) container sour cream
  • 1/2 cup butter, melted
  • 1 (8 ounce) box Jiffy corn muffin mix


  • Preheat oven to 350°F.
  • Mix all ingredients together and put in a buttered casserole dish.
  • Bake uncovered at 350F for 40-45 minutes.

Your Own Notes


Serving: 150gCalories: 384kcalCarbohydrates: 40.3gProtein: 7.2gFat: 23.3gSaturated Fat: 12.6gCholesterol: 97.1mgSodium: 590.7mgFiber: 3.8gSugar: 9.2g
Keyword < 60 Mins, Beginner Cook, Breads, Corn, Easy, Oven, Potluck, Quick Breads, Thanksgiving, Vegetable
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