Mouth-Watering Horseradish Meatloaf Recipe for Meat Lovers

Are you tired of bland, ordinary meatloaf recipes? Do you crave something with a bit more kick and bold flavor? Well, look no further than this horseradish meatloaf recipe. Trust me, once you try this savory meatloaf creation, there will be no going back to the plain and boring meatloaf of the past.

This meatloaf is a perfect combination of spicy and sweet, thanks to the addition of zesty horseradish, spicy brown mustard, and a touch of brown sugar. The saucy topping creates a really nice flavor throughout the tender meatloaf.

Now, I know what some of you may be thinking – isn’t horseradish too overpowering? Won’t it ruin the dish? But let me tell you, when prepared correctly as it is in this recipe, prepared horseradish adds just the right amount of spice without being too overwhelming. Trust me on this one – this horseradish meatloaf will knock your socks off.

So what are you waiting for? Let’s get cooking!

Why You’ll Love This Recipe

Horseradish Meatloaf
Horseradish Meatloaf

Picture this: a tender meatloaf, infused with the perfect balance of spice and sweetness, making you feel like every bite is a flavor explosion in your mouth. As a culinary explorer, I’ve tasted many meatloaf recipes, but there’s something special about this horseradish meatloaf that always leaves me wanting more.

This recipe is not your ordinary meatloaf; it’s an exquisite combination of spicy brown mustard, zesty horseradish, and sweet brown sugar. The saucy topping creates a really nice flavor throughout. The aroma of this savory meatloaf will have your taste buds cheering before you even take a single bite!

The best part about this recipe is that it’s easy to make and requires minimal effort. No matter your cooking experience level, you can whip up this meal without breaking a sweat. If you’re searching for a simple recipe that tastes divine, then look no further than this horseradish meatloaf.

Whether you’re feeding a large family or preparing for a small dinner party, the ingredients required to make this dish won’t burn your pockets. Ground beef, onion, oats, eggs, milk – These ingredients are all common household items that won’t require additional trips to the store.

In summary, I guarantee that you’ll love this horseradish meatloaf recipe because of its unique blend of spices and aromatic flavor. Not only is it easy to prepare but requires only standard ingredients with minimum spendings compared to other recipes. It’s perfect for families on a budget but still craves indulging their taste buds.

Ingredient List

 A hearty slice of horseradish meatloaf topped with tangy barbecue sauce.
A hearty slice of horseradish meatloaf topped with tangy barbecue sauce.

Horseradish Meatloaf Recipe Ingredient List

Before we dive into the how-to of making a mouth-watering horseradish meatloaf recipe, let’s gather all ingredients needed for this dish. It is important to make sure that all recipe ingredients are prepared with accuracy, as even small changes can affect the taste of the final product.

  • 2 pounds lean ground beef
  • 1 large onion, chopped
  • 2 cups regular oats
  • 1/2 cup milk (2%)
  • 2 large eggs, lightly beaten
  • 1/4 cup catsup
  • 1/4 cup spicy brown mustard
  • 1/4 cup brown sugar
  • 2 tablespoons prepared horseradish
  • 2 teaspoons salt
  • 1 teaspoon pepper

For the saucy topping:

  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon horseradish

Note: Don’t worry if horseradish isn’t usually your thing. It really blends in well with this recipe and creates a zesty and savory meatloaf that is so satisfying.

The Recipe How-To

Now that we have gone through the ingredient list, it’s time to start making our Horseradish Meatloaf! This recipe is perfect for any meat-lover looking for a new way to enjoy their ground beef.

Preheat the Oven

First things first, let’s preheat our oven to 375°F (190°C). This will give the oven enough time to get hot while we’re preparing the meatloaf.

Mix Together the Ingredients

In a large mixing bowl, we’ll combine two pounds of lean ground beef with finely chopped onions, oats, milk, eggs, salt, pepper, garlic and spicy brown mustard. Then, we’ll add in 1/4 cup of prepared horseradish and mix all ingredients thoroughly. Don’t be afraid to use your hands and really get in there!

Prepare the Meat Mixture

Once everything is thoroughly mixed together, it’s time to shape the meatloaf. We’ll flatten out the mixture on a rectangular baking dish measuring about 9×13 inches in size. Using a knife or spatula make an indentation down the center of the flattened mixture for a more even cooking throughout.

Make the Saucy Topping

In a small bowl, we’ll mix together ketchup, brown sugar and zesty horseradish. Spread this over the meat mixture evenly covering the top and sides of the flattened beef mixture.

Cook Until Done

Place the dish in the preheated oven and cook, covered for 35 minutes. Once done remove cover and bake for another 10 minutes until golden brown underneath crust forms at edges. Insert a food thermometer into the center of meatloaf ensuring it reads 165°F (75°C).

Rest and Serve

Once ready take out from oven, cover with foil paper and allow it to relax (resting) for fifteen minutes before slicing so juices can be distributed evenly throughout. Top with horseradish sauce or any other filling of your choice such as caramelized onions or sour cream on individual slices once serving.

That’s all it takes to make this Horseradish Meatloaf recipe! It might seem like quite a few steps, but trust me—it’s well worth it in flavor. The resulting savory meatloaf is tender, juicy and full of distinct horseradish flavors that collide with other savory seasonings creating an irresistible classic comfort fare synonymous with best-ever meat loaf ever made.

Substitutions and Variations

 Horseradish makes this classic comfort food dish even more flavorful.
Horseradish makes this classic comfort food dish even more flavorful.

As a culinary explorer, I know that sometimes you want to experiment with different ingredients or adapt recipes to different preferences. Here are some ideas to switch things up with this Horseradish Meatloaf recipe:

– Change the type of ground meat: While this recipe calls for ground beef, you can use ground turkey, pork, or a mix of meats for a different flavor and texture. Just make sure that the meat mixture remains moist and flavorful by adjusting the seasoning and binder as needed.

– Customize the seasoning: If you prefer a less spicy meatloaf or want to try different flavor profiles, you can adjust the seasoning to your liking. For example, you could use yellow mustard instead of spicy brown mustard, skip the horseradish or use prepared horseradish instead of fresh if it’s hard to find, or add other spices like cumin, paprika, or chili powder.

– Use different toppings: The ketchup-brown sugar-horseradish sauce is a classic choice for meatloaf, but you can also experiment with other condiments and sauces. Try topping your meatloaf with BBQ sauce, marinara sauce, gravy, or salsa. You could even make a caramelized onion topping by cooking sliced onions in butter over low heat until they are soft and sweet.

– Add veggies: To boost the nutrition and flavor of your meatloaf, consider adding some vegetables to the mixture. Finely chopped carrots, zucchini, mushrooms, or bell peppers would all work well without affecting the texture too much. You could also replace some of the oats with breadcrumbs made from leftover bread or crackers.

– Make it mini: Instead of making one large meatloaf, you can portion out the mixture into individual servings using a muffin tin or ramekins. This will reduce the cooking time and make it easier to store leftovers or pack for lunch. Plus, everyone gets their own little meatloaf!

Remember that cooking is an art as well as a science, so don’t be afraid to get creative and make this Horseradish Meatloaf truly yours.

Serving and Pairing

 Perfectly cooked meatloaf with a crispy exterior and a juicy interior.
Perfectly cooked meatloaf with a crispy exterior and a juicy interior.

Now comes the best part, serving and savoring the horseradish meatloaf recipe that you’ve put so much effort into making. This savory meatloaf is hearty and filling, making it a perfect main course for your family dinner or potluck with friends.

You can complement the Horseradish Meatloaf Recipe by serving it with a side of garlicky mashed potatoes or roasted veggies like carrots or green beans. The spicy brown mustard and tangy ketchup sauce on top of the meat mixture create a heavenly combination to be savored.

To enhance the taste, serve it along with some horseradish sauce for dipping. It’ll provide an added punch of flavor to the dish. If you prefer a sweeter taste, a side of honey roasted butternut squash would do wonders!

You can also pair this meatloaf with red wine like Pinot Noir, Cabernet Sauvignon or Merlot as well as beers like amber ale or lager for a contrast to the sweetness in the recipe.

The horseradish meatloaf has such an unbeatable flavor profile that it’s sure to please every palate. So enjoy biting into this zesty and tender meatloaf and impress your guests with an ordinary meat loaf turned extraordinary!

Make-Ahead, Storing and Reheating

 The horseradish adds a slight kick to the meaty goodness of this dish.
The horseradish adds a slight kick to the meaty goodness of this dish.

As a seasoned cook, I appreciate the precious time-saving techniques that allow me to stay ahead of my busy schedule. Luckily, this horseradish meatloaf recipe is quite versatile and lends itself well to make-ahead, storing and reheating.

If you’re running short on time, you can prepare this meatloaf up to 2 days in advance and store it in the refrigerator. The easiest way to store it is by wrapping the meatloaf tightly with plastic wrap or aluminum foil. To prevent any contamination or unpleasant odors, it’s best to keep them separate from other foods.

When it’s time to cook, remove it from the refrigerator and let it sit at room temperature for 30 minutes before baking. This process allows the meatloaf to reach room temperature which ensures that it cooks more evenly. When reheating leftovers, I recommend slicing it up into portions and heating each slice in a skillet or microwave until heated through.

The leftovers of this savory meatloaf also make for a great sandwich filling. Just add a dollop of horseradish sauce or spicy brown mustard as desired and enjoy between two slices of your favorite bread.

Note: Although this horseradish meatloaf is delicious as leftovers, it’s important to note that cooked meats should only be stored for a maximum of four days, so make sure to consume any leftovers within that time frame. If you want to store larger quantities for an extended period, consider freezing individual servings instead.

Overall, with proper storage and reheating techniques in place, you can enjoy this horseradish meatloaf recipe anytime you like – even on your busiest days.

Tips for Perfect Results

Now that you have all the ingredients and instructions for this delicious horseradish meatloaf recipe, it’s time for some tips to achieve the best possible results. Making a tender and savory meatloaf is not only about following the recipe but also some techniques that will take your meatloaf to the next level. Here are some tips that I personally use when making this horseradish meatloaf.

Tip #1: Do Not Overmix the Meat Mixture

When preparing the meat mixture, be gentle with it. Overmixing can cause the proteins in the beef to break down and make the meatloaf tough. Mix the ingredients until they are just combined, and then stop.

Tip #2: Use Proper Temperature

Meatloaf is cooked at a relatively low temperature of 350°F, so it’s essential to preheat your oven properly. A hot oven will seal in the juices and prevent a dry-out meatloaf.

Tip #3: Let It Rest

After you’ve taken your delicious beef horseradish meatloaf out of the oven, resist the urge to cut into it immediately. Let it rest for about 5 to 10 minutes to allow the juices to redistribute throughout the meat.

Tip #4: Make It Saucy

Mix together some ketchup, brown sugar, and prepared horseradish sauce for a savory topping that creates really nice flavor throughout. You wouldn’t want a dry and ordinary meatloaf now, would you?

Tip #5: Garnish Your Meatloaf

Garnishing your meatloaf can be an enjoyable experience! My favorite garnishes are caramelized onions, chopped sage leaves or parsley, or even a little bit of grated cheese on top. Adding some extra flavor with your garnishes is always a plus.

These five tips will help ensure that your horseradish meatloaf comes out juicy and flavorful every time you make it. Enjoy!


Before wrapping it up, I want to address some of the most common questions that come up when making Horseradish Meatloaf. Some people wonder if it can be made ahead or how to store leftovers properly. Others may have questions regarding substitutions or variations of the recipe. Whatever the case, stick around for the FAQ section, and I’ll provide some helpful answers to clear things up for you.

What ingredient keeps meatloaf from falling apart?

When preparing a meatloaf, it’s essential to ensure that it doesn’t crumble or fall apart during cooking. The key to achieving this is by adding binding agents like eggs and breadcrumbs to the meat mixture. These ingredients play a crucial role in holding the meatloaf together and preventing it from disintegrating. So, it’s crucial to ensure that the meatloaf has enough binding agents to make it firm and compact.

What is the secret to tender meatloaf?

When making meatloaf, it’s important to choose high-fat meat to ensure a tender and moist texture. Using leaner meats will result in a dry and grainy texture, which can be avoided by selecting cuts with at least 15 percent fat. If you prefer a leaner meat like turkey or beef, consider adding ground pork or veal to the mix to maintain the desired texture. Mixing in some fat-rich meats with leaner ones also helps create a delicious blend of flavors.

Should meatloaf be covered or uncovered?

When it comes to cooking meatloaf, you have the option to cook it either covered or uncovered. Although, if there’s a worry that the meatloaf might burn, covering it with foil for the first 45 minutes is an excellent choice. Once that time has passed, take off the foil, and you should have a delectable browned meatloaf.

How does Martha Stewart make meatloaf?

Before we begin, preheat the oven to 375 degrees to ensure a hot and consistent cooking temperature. To create a delicious breading for our meat, use a food processor to pulse bread into fine crumbs. Meanwhile, throw in some garlic, onion, celery, carrot, and parsley into the processor and pulse until finely chopped. Combine these tasty veggies with the breadcrumbs and mix them well for added flavor and texture. To further enhance the dish, take 1/2 cup of ketchup and mix it with brown sugar until smooth for a sweet and tangy glaze. Finally, brush the mixture onto the meat to add flavor and lock in moisture while it bakes.

Bottom Line

If you’re a fan of ordinary meatloaf and looking for a new spin, look no further than the horseradish meatloaf recipe. This savory meatloaf packs a flavorful punch thanks to the ground beef, spicy brown mustard, and prepared horseradish.

This recipe is not just about the ingredients but also about the method of preparing it. The saucy topping creates a nice flavor that goes throughout the meatloaf. And the caramelized onions add depth of flavor that is quite impossible to resist.

The horseradish meatloaf recipe is flexible enough to cater to your preferences. You can easily swap ground beef with turkey meatloaf if you prefer lighter options. If you want something on the sweeter side, try adding some glazed meatloaf with extra brown sugar.

Overall, this dish is easy to make and tastes fantastic. You won’t regret giving it a try. So next time you are in the mood for comfort food, remember this horseradish meatloaf recipe and enjoy each bite!

Horseradish Meatloaf

Horseradish Meatloaf Recipe

This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America's Best Recipes, submitted by Maxine Johnston Scholtz.
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Prep Time 10 mins
Cook Time 55 mins
Course Main Course
Cuisine American
Calories 382.7 kcal



  • 2 lbs ground beef
  • 3/4 cup regular oats, uncooked
  • 1 large onion, chopped
  • 1/2 cup catsup
  • 1/4 cup milk
  • 2 large eggs, lightly beaten
  • 1 tablespoon prepared horseradish
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper


  • 1/2 cup catsup
  • 3 tablespoons brown sugar
  • 1 tablespoon prepared horseradish
  • 2 teaspoons spicy brown mustard


  • Combine the meatloaf ingredients in a large bowl, mixing well. Form mixture into a loaf, and place in a 9x5x3 inch loafpan.
  • Combine sauce ingredients in a small bowl, stirring well. Spoon half the sauce mixture over the top of the meatloaf. Bake uncovered, at 375 degrees for 45 minutes.
  • Spoon the remaining sauce mix over the meatloaf, and bake for an additional 10 minutes. Remove to a serving platter.

Your Own Notes


Serving: 208gCalories: 382.7kcalCarbohydrates: 25.1gProtein: 26.2gFat: 19.7gSaturated Fat: 7.4gCholesterol: 124.7mgSodium: 895mgFiber: 2.2gSugar: 13g
Keyword < 4 Hours, Easy, Meat, Oven, Weeknight
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