Are you looking for an appetizer that packs a punch? Something deliciously cheesy, savory, and with a hint of sweetness? Look no further. I present to you my latest culinary adventure – the Hawaiian Pizza Dip. This dip recipe is perfect for any occasion – from cozy nights in to hosting a crowd for game day. Trust me, your taste buds will thank you for this easy and scrumptious recipe.
As a culinary explorer, I am constantly on the lookout for new and exciting recipes to try. This one is definitely a winner – a twist on the ubiquitous Hawaiian pizza, transformed into a creamy and luxurious dip. With juicy pineapple chunks, crunchy bacon bits, and melted cheese layered on top of cream cheese and sour cream; this appetizer is heaven in every bite.
Not only is this dip easy to make with just a handful of ingredients, but it’s also budget-friendly. Most of the ingredients are pantry staples such as canned pineapple and pizza sauce. It’s also customizable – feel free to add or substitute some favorite ingredients like bell peppers or jalapenos to spice it up further.
Get your taste buds ready for the ultimate indulgence with this Hawaiian Pizza Dip recipe that’s sure to become a household favorite. So go ahead and give it a shot – I promise it will be worth every bite!
Why You’ll Love This Recipe
Hawaiian pizza dip, an appetizer that never fails to impress! This recipe is absolutely irresistible and a must-try for pizza lovers who enjoy a tangy yet sweet kick. Here’s why you’ll love this Hawaiian Pizza Dip recipe.
Firstly, imagine savory bacon, juicy pineapple chunks, and spicy green chilies are blended perfectly with two types of melted cheese, bringing together the ultimate comfort food. The strain of daily work can never resist such a luscious treat.
Secondly, this dip can be served with various dippers like pita chips, crackers, or even with crispy veggies. The dip adoringly clings on whatever vessel you’re using to scoop it up. The diversity in taste offers endless pairing possibilities and will leave your guests wanting more.
Thirdly, this recipe comes together in under 30 minutes, making it a perfect option for dinner parties or game nights when time is relatively tight. It’s simple to prepare and only requires 8 ingredients that are readily available at every grocery store.
Lastly, the Hawaiian Pizza Dip is the best way to surprise your taste buds if you have any leftover toppings from your previous pizza night. In this case, you only need to prepare eight ounces of cream cheese softened one cup shredded mozzarella cheese and all the bits and pieces of toppings lying around inside your refrigerator.
So why wait? Give this recipe a try and let your taste buds travel on an ecstatic vacation through this juicy appetizer that captures the sumptuousness of Hawaiian pizza in every bite.
Let’s talk ingredients! For this Hawaiian Pizza Dip, you’ll need a variety of tasty elements to create the perfect combination of sweet and savory flavors. Here’s what you’ll need:
- 8 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 small red onion, chopped
- 8 oz Canadian bacon, sliced into small pieces
- 1 green bell pepper, sliced in half lengthwise and chopped
- 1/4 cup chopped scallions
- 1/4 cup canola oil
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/2 cup sour cream
To take it up a notch, add some crushed pineapple to give this dip an extra tropical twist. Plus, feel free to mix things up by substituting the Canadian bacon with regular bacon or adding some heat with green chilies. Once you have all your ingredients together, we’ll get started on creating your new favorite appetizer.
The Recipe How-To
Now that we have all our ingredients in place, let’s get started with making the Hawaiian Pizza Dip.
Step 1: Preheat the Oven
Preheat your oven to 375°F.
Step 2: Cook the Bacon
In a pan over medium heat, cook 8 ounces of bacon until they are crispy. Afterward, remove them from the pan and dice them into small pieces.
Step 3: Prepare the Dip
In a mixing bowl, beat together 8 ounces of cream cheese and 1 cup of sour cream until they become light and creamy. Add in 1 cup of pizza sauce, 1/2 cup of crushed pineapple, 2 green chilies, 2 chopped scallions, 1/4 teaspoon of kosher salt, and 1/8 teaspoon of ground black pepper. Mix everything thoroughly.
Step 4: Add the Toppings
Add the cooked diced bacon on top of the mixture in the bowl. Then add in approximately 2 cups of shredded mozzarella cheese, about two-thirds initially mixed with cream cheese and one-third reserved for topping.
Step 5: Bake
Transfer the dip mixture into an 8×8 inch baking dish coated with cooking spray or lined with parchment paper. Sprinkle the remaining one-third shredded mozzarella cheese on top.
Step 6: Cook Time
Place it into your preheated oven and bake for around 15-20 minutes, depending on your oven’s temperature calibration. The cheese should be bubbly and golden brown.
Step 7: Serve
Once done, remove it from the oven and allow it to cool for a few minutes. Sprinkle some chopped scallions on top, serve piping hot immediately, pairing with tortilla chips or bread slices!
Enjoy your cheesy, creamy dip that screams Hawaiian pizza flavors!
Substitutions and Variations
The beauty of this Hawaiian Pizza Dip Recipe is that you can easily customize it to your liking. Here are some substitutions and variations for you to try out:
– Meat lovers: If you’re a fan of meat, you can add more bacon or swap the Canadian bacon with slices of ham or pepperoni.
– Vegetarian: For a vegetarian version, simply omit the bacon and Canadian bacon. You can also experiment with adding chopped bell peppers or mushrooms for some extra veggie goodness.
– Spicy: If you like things spicy, consider adding a diced jalapeno pepper or a few shakes of cayenne pepper to the mix.
– Different cheese: While mozzarella and cheddar are classic pizza toppings, feel free to mix it up with other cheeses like parmesan, asiago, or gouda.
– Vary the dip base: Instead of using all cream cheese as the base for your dip, try mixing it with sour cream, Greek yogurt or even mayonnaise to create different textures and tanginess.
– Dipping options: This dip is versatile when it comes to dipping options. Try serving it with tortilla chips, breadsticks, pita chips, pretzels or even sliced veggies.
Remember that cooking is all about experimenting and having fun in the kitchen. So let your imagination run wild and create your own unique version of this delicious Hawaiian Pizza Dip recipe.
Serving and Pairing
Aloha! It’s time to dig in and enjoy your delicious Hawaiian Pizza Dip. This dip is a perfect appetizer for any party, game night or potluck, as it’s a guaranteed crowd-pleaser. Your guests will be coming back for seconds and thirds!
What pairs well with this dip, you ask? I recommend serving it up with some crispy tortilla chips or crunchy pita chips for that satisfying crunch factor. You can also serve it with freshly sliced baguette or some garlic bread for a more filling option.
This dish has decadent flavors of bacon, cheese, pineapple, and Canadian bacon that will transport you straight to an island paradise. The sweetness of the pineapple perfectly compliments the saltiness of the cheese and bacon while adding a tropical twist to your regular pizza dip.
For those who like a little bit of heat, garnish your dip with some sliced scallions or jalapenos for that extra kick that’ll tantalize your taste buds in all the right ways.
Trust me when I say this – you can’t go wrong with this dip on the menu. It’s always an instant hit and is so simple to make. So grab your favorite beverage, sit back and enjoy this tropical delight with family and friends!
Make-Ahead, Storing and Reheating
Oh, make no mistake: this Hawaiian Pizza Dip recipe is a showstopper, and sure to be the talk of any party or gathering. But if you’re planning ahead, it’s always a good idea to know how to handle your leftover dip.
One of the best things about this recipe is that you can make it ahead of time, making it perfect for prepping for those busy events. This also means that if you have leftovers (unlikely though it may be), you’ll already have them ready to go for your next event.
To store any leftover dip, simply transfer it into an airtight container and then refrigerate it within two hours of cooking. Trust me when I say that this dip will disappear quickly, but if you’ve got any leftovers they should keep in the fridge for up to 3-4 days.
Now, reheating this dip is definitely something you’ll want to give some thought to. If you leave your dip out too long at room temperature or reheat it improperly, you might end up with some melted cheese that’s separated from the rest of the dip. And that would be nothing short of tragic.
To reheat this dip without drying it out or losing its delicious texture and flavor, try using your microwave or oven. If reheating in the microwave, put your dip in a microwave-safe dish and heat on high for 30 seconds at a time until hot and bubbly (just be sure to stir between intervals).
Alternatively, if using the oven, preheat it to 350°F (175°C) then transfer your leftover dip into an oven-safe dish. Add a bit of water if the dip seems dry, and then bake uncovered for around 10-15 minutes or until fully warmed through.
There you have it! The best tips for making ahead of time, storing and reheating your favorite Hawaiian Pizza Dip recipe so that it stays fresh and delicious every time. With these expert tips under your belt, you can enjoy this dip not only once but over and over again!
Tips for Perfect Results
When it comes to preparing a delicious Hawaiian pizza dip, there are some tips I’d like to share to ensure that your dish comes out perfectly every time.
Firstly, make sure the cream cheese and shredded mozzarella cheese are softened at room temperature before mixing them with the other ingredients. This will help them blend together evenly, resulting in a creamy and smooth texture.
Next, when cooking the bacon, aim to get it crispy without burning it. This can be achieved by using a medium heat and frequently flipping the pieces until they are evenly cooked. Additionally, take care not to use too much oil in the pan as this can lead to the bacon becoming greasy and losing its crispiness.
Another important tip is to drain the crushed pineapple as much as possible before adding it to the dip. Excess liquid can make the mixture too runny, affecting both the texture and flavor of the final product.
When seasoning the dip, remember to be generous with ground black pepper and kosher salt. These will bring out the flavors of all the other ingredients while adding a nice touch of sharpness and bite.
Finally, don’t be afraid to experiment with additional toppings or flavors. Some people prefer to add green peppers or red onions for extra pops of color and texture, while others opt for a sprinkle of Parmesan cheese or garlic powder. Let your creativity run wild and try out different variations until you find your perfect version of this classic appetizer.
By following these tips, you can be confident that your Hawaiian pizza dip will be an absolute crowd-pleaser at any gathering or party.
In conclusion, this Hawaiian Pizza Dip Recipe is a game-changer when it comes to appetizers. With the perfect balance of savory and sweet, it will be a crowd-pleaser at any gathering. The gooey melted cheese combined with the salty bacon and tangy pineapple are sure to delight your taste buds.
So why not save some time on busy days or impress your guests with this easy-to-make dip recipe? With simple ingredients and straightforward instructions, you can whip up a batch in no time.
Experiment with different variations listed in the article and serve it with your favorite chips or veggies for dipping. I guarantee that this dip will become your new guilty pleasure.
Don’t forget to add it to your list of go-to recipes for your next party or game day. I hope that this recipe will become a staple in your household, just as it has in mine.
So what are you waiting for? Get creative and try out this Hawaiian Pizza Dip Recipe today! You’ll thank us later.
Hawaiian Pizza Dip Recipe
- 1 pineapple, halved through the stem
- 1 tablespoon olive oil
- 1 small red onion, small diced
- 6 ounces Canadian bacon, diced
- 3 tablespoons canned chopped green chilies
- 8 ounces cream cheese, diced
- 3 tablespoons sour cream
- 1 cup grated mozzarella cheese, divided
- 1/2 cup grated sharp cheddar cheese
- 4 slices thick cut bacon, cooked and crumbled
- 4 tablespoons sliced scallions, divided
- 1/2 cup canola oil
- 1 (13 7/8 ounce) can pizza dough
- 1 jalapeno pepper, cut into thin rounds
- kosher salt
- ground black pepper
- Preheat oven to broil. Scoop the flesh from the pineapple halves, getting as close to the edge as possible. Discard the tough center and chop the fruit. You should have about 1 1/2 cups chopped pineapple.
- In a medium skillet, heat olive oil over medium heat. Cook onions until soft and translucent, about 3-5 minutes. Stir in diced canadian bacon and cook for another 2 minutes. Add chilis, cream cheese, sour cream, 1/2 cup shredded mozzarella and shredded cheddar cheese to the pan. Stir to melt completely. Stir in half of the bacon, 2 tablespoons chopped scallions and 1/2 cup chopped pineapple. Spoon into prepared pineapple halves and top with remaining 1/2 cup mozzarella cheese.
- Place pineapples on a baking sheet and broil until dip is bubbling and top is golden, about 5-8 minutes. Garnish with 2 tablespoons scallions, remaining chopped pineapple, remaining bacon and jalapeno slices.
- To make pizza chips, heat canola oil in a skillet to 350 degrees on a deep fry thermometer. Unroll pizza dough and cut into 2-inch pieces or triangles. Working in batches, fry dough until golden and crisp, about 2 minutes per side. Drain on a towel-lined plate. Serve on the side of dip.
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.