Delicious Ground Venison Chili Recipe for Game Lovers
As someone who loves to explore the culinary world, I’m always on the lookout for new and exciting recipes that push my taste buds to the limit. That’s why I’m thrilled to share my latest discovery: a ground venison chili recipe that is sure to become a favorite in your household.
From its hearty blend of spices to the tender chunks of venison, this chili recipe embodies everything that makes comfort food so satisfying. And the best part? It’s easy enough to whip up on a weeknight but flavorful enough to impress your dinner guests.
But what makes this venison chili recipe so special? For starters, the combination of white and pinto beans creates a unique texture and flavor profile that sets it apart from other chili recipes. The addition of salsa verde adds a touch of tangy sweetness that perfectly complements the bold flavors of garlic cloves, dried oregano, and ground cumin.
And let’s not forget about the star ingredient – ground venison. Venison is leaner and healthier than beef, and provides a distinct gamey flavor that pairs seamlessly with the other ingredients in this recipe. Plus, venison is a great source of protein, making it a smart choice for carnivores looking for new ways to incorporate healthy proteins into their diets.
Overall, my ground venison chili recipe is a unique spin on traditional chili that is sure to impress even the most discerning palates at your dinner table. So grab your apron and let’s get cooking!
Why You’ll Love This Recipe
Are you looking for a delicious and hearty chili recipe that’s budget-friendly, easy to make and packed with protein? Look no further than this mouth-watering ground venison chili recipe!
Not only is ground venison a leaner and healthier alternative to beef, but it also boasts a unique and robust flavor that adds a whole new dimension to your typical chili dish. This recipe is perfect for those who want to add variety and excitement to their meals or those who love hunting and have picked up some deer meat during the season.
But what makes this venison chili recipe truly special is its blend of flavorful ingredients such as diced tomatoes, salsa verde, white beans, pinto beans, dried oregano, ground cumin, garlic cloves, and cornmeal. The combination of savory and zesty spices will create a mouth-watering aroma that will draw everyone to your kitchen in no time.
This venison chili recipe is also incredibly versatile – it’s perfect for serving as a main course, topping nachos or baked potatoes, or even as a dip with tortilla chips. Plus, with the option to use a slow cooker, you can easily make this recipe ahead of time or leave it in the crockpot while you go about your day.
So if you want to try something new and impress your guests with a rustic and savory dish that will satisfy even the pickiest eaters, try out this ground venison chili recipe today!
- 1 lb ground venison
- 2 pounds ground beef
- 1 large yellow onion, diced
- 4 garlic cloves, minced
- 1 green bell pepper, diced
- 1 cup chopped green peppers
- 2 cans of diced tomatoes
- 1 can pinto beans
- 1 can white beans
- 1 can black beans
- 2 tablespoons olive oil
- 4-5 tablespoons chili powder
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 tablespoon cornmeal
- 4 cups beef broth
- Salt and freshly ground black pepper, to taste
These ingredients comprise the heart of any good venison chili recipe. Note that the listed amounts above are just the basics of a venison chili recipe. You might want to add your own preference in terms of spiciness and toppings.
The Recipe How-To
Now comes the exciting part – creating the chili! But don’t worry, it’s not as hard as it might seem.
Step 1: Sear the meat
In a Dutch oven or heavy-bottomed pot, heat up 2 tablespoons of olive oil over medium heat. Brown 2 pounds of ground venison until its pink color fades away. Transfer browned venison to a plate and set it aside.
Step 2: Start sautéing the veggies
In the same pot, add another tablespoon of olive oil if needed. Sauté 1 diced yellow onion and a chopped green pepper until the vegetables are tender and the onion becomes translucent. Then add 4 minced garlic cloves and sauté for another 30 seconds until fragrant.
Step 3: Mix everything together
Add back in the seared venison along with any accumulated juices into the pot. Also, add in 1 tablespoon chili powder, 1 tablespoon ground cumin, and 1 teaspoon dried oregano. Give it all a good stir until everything is well mixed.
Step 4: Add liquids & seasonings
Pour in 1 cup beef broth, 6 ounces canned diced tomatoes, and 3 tablespoons of salsa verde. Add in the drained cans of beans (14 oz pinto beans and 14 oz white beans) with salt (1 teaspoon kosher salt) and pepper (½ teaspoon black pepper) to taste. Bring everything to a boil then lower down the heat to let it simmer for at least 30 minutes.
Step 5: Thicken up with cornmeal
If you like your chili rustic, add 2 tablespoons of cornmeal into your chili near the end of cooking time. Stir it well to avoid lumps from forming. Let cook for a few more minutes until your desired consistency is achieved.
Cooking Method Alternatives:
This recipe can also be cooked in a slow cooker by following steps one through three, then transferring everything into a slow cooker with all other ingredients and cooking on low for 6-8 hours or high for 3-4 hours.
Deer meat or ground game can have that slightly gamy flavor that isn’t everyone’s cup of tea. But don’t let that discourage you from making venison chili! Adding an acid such as salsa verde or even just using lots of acidity from diced tomatoes can help remove that gaminess.
Substitutions and Variations
I always enjoy a recipe that’s versatile and can be customized to my taste. That’s why I’m excited to tell you about the different Substitutions and Variations you can make to your Ground Venison Chili Recipe.
Firstly, for those who don’t love venison chili, no worries! You can swap out the ground venison for ground beef or turkey in this recipe. If you’re feeling adventurous, try using wild boar or bison for a gamey twist.
Next, let’s talk about the beans. Some like it hot while others prefer a mild and savory flavor. If you’re looking for a little kick, add some black or kidney beans to your recipe – this substitution will give more depth and richness to your chili. For those who want a milder taste, swap these out with white or pinto beans instead.
Furthermore, if you want to add some veggies into your chili, green peppers and onions are classic additions that complement this recipe well. However, feel free to experiment with other veggies like sweet potatoes or carrots for an earthy sweetness.
Another substitution that can shake up your recipe is the type of broth used. If you don’t have beef broth on hand, chicken or vegetable broth will work perfectly fine.
Lastly, for those who enjoy a little bit of tanginess in their chili, try adding some Salsa Verde in place of regular diced tomatoes. Trust me; it will totally elevate your chili to the next level.
In conclusion, don’t be afraid to play around with the ingredients and make adjustments based on your own taste preferences. It’s always fun to experiment and see what works best for us.
Serving and Pairing
Once your venison chili is ready to go, it’s time to serve and pair it with some delicious accompaniments. This hearty and rustic chili pairs perfectly with a variety of sides for a complete meal.
To start with, consider serving your venison chili with some freshly baked cornbread or crusty bread to mop up those flavorful juices. You can also add a dollop of sour cream, grated cheese, or diced avocado on top of your chili for added creaminess and texture.
Another great option is to pair your chili with some fresh salsa verde or guacamole for a refreshing and tangy contrast. You can also serve it alongside some steamed rice or quinoa for a healthy and nutritious meal.
If you’re feeling indulgent, why not make some loaded fries or nachos topped with your venison chili and all the fixings? It’s a crowd-pleaser that everyone will love.
As for beverages, you can never go wrong with a cold beer or glass of red wine to wash down the heartiness of the chili. Alternatively, hot chocolate or apple cider can make for a cozy and comforting winter drink.
Ultimately, any combination of sides and drinks will work well with this venison chili recipe. So get creative and enjoy this delicious dish however you like!
Make-Ahead, Storing and Reheating
This ground venison chili recipe is perfect for making ahead of time and storing for later. Simply prepare the chili according to the recipe and let it cool down completely before transferring it to an airtight container. You can store the chili in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.
When reheating the venison chili, there are a few options depending on your time constraints. You can thaw the chili overnight in the refrigerator and reheat on the stovetop until heated through, stirring occasionally. Another option is to reheat in the microwave on high, stirring every minute until heated through.
If you prefer a slower heating method, you can also reheat the chili in a slow cooker. Simply place the chilled chili in a slow cooker on low heat and cook for 4-6 hours until heated through. Stir occasionally to avoid burning or sticking to the bottom.
A great tip for reheating chili is to add a splash of beef broth or water to loosen up any thickened sauce that may have formed during storage. This will help bring back some of the flavors lost during storage and create a more vibrant taste experience.
Overall, this venison chili recipe is perfect for those looking for an easy, make-ahead meal that can be enjoyed any time of year. Whether you’re reheating it on a chilly winter evening or grabbing leftovers from the fridge after a long day at work, this recipe will not disappoint.
Tips for Perfect Results
For a mouth-watering and delectable venison chili, there are some tips that are worth taking into account. First of all, when it comes to cooking with ground venison, it is important to note that it tends to be leaner than other meats like beef or pork. Therefore, adding a bit of oil to the pan before cooking the meat can prevent it from sticking and make the process smoother.
Another trick for getting the best flavor out of your venison chili recipe is including ingredients such as salsa verde or diced tomatoes – they’ll enhance the overall taste and texture. Furthermore, if you’re looking to reduce the gaminess often associated with deer meat, using garlic cloves and diced onions can also help remove some of that strong taste.
To ensure that your chili has the right balance of flavors and seasoning, don’t rush into adding all of the ingredients at once. It’s best to add them gradually and adjust them accordingly as you go. For instance, if you find that the chili is too salty, you can always add more beans or broth to balance it out.
Another tip for perfect results is to resist the temptation of using too much cornmeal or flour as a thickening agent – this can result in bland and pasty flavors in your chili. Instead, try simmering your chili for longer periods of time (such as in a slow cooker) – this will help all of the spices meld together beautifully and create a rich, deep flavor that will make your venison chili recipe even more delicious.
Lastly, keep in mind that spices like cumin and oregano can easily overpower the true flavor of the venison – so use them sparingly. And don’t forget that garnishing with sour cream or shredded cheese, serving alongside some crusty bread, or pairing with a cold beer or citrusy drink can really give your venison chili recipe an extra kick. With these helpful tips in mind, your venison chili will surely become a hit among family and friends all year round!
As cooks, we know that when we experiment with different ingredients and techniques, unexpected questions can come up. That’s why in this section of the ground venison chili recipe article, I will answer some frequently asked questions that might arise while preparing this dish. These answers will help you achieve success and avoid common pitfalls along the way. So, if you have any queries regarding this recipe, read ahead!
How do you make venison chili less gamey?
When it comes to cooking game meat, there are a few tricks that can help to make it more tender and flavorful. One method is to let the meat soak in milk for a few hours before cooking. Doing this can help to break down the meat fibers and reduce the gamey taste that some people find unpleasant. Another option would be to add some acidity during the cooking process, whether it’s red wine or vinegar, as this can also help to soften the meat and mellow out its flavor. These tips can really improve the overall quality of your dish and make it more enjoyable to eat.
What is the best to mix with ground venison?
When preparing ground venison, it’s important to choose the right type of fat to add in order to enhance the flavor. Beef fat is a great option as it mimics the taste of ground beef, while pork fat is a better choice if you want to keep the venison flavor as the star of the dish. It’s also worth noting that pork fat has a lower saturated fat content, making it a healthier choice overall.
What ground meat is best for chili?
When it comes to choosing the right ground beef for your recipe, the balance between meat and fat is crucial. Ground chuck, with an 80/20 meat-to-fat ratio, provides a flavorful taste for your dish. If you want a drier and heartier texture, ground sirloin is the way to go. However, for a more balanced ratio of lean-to-fat, a combination of both chuck and sirloin is recommended. With chuck’s rich flavor and sirloin’s hearty texture, this pairing is sure to complement any recipe.
How do you grind deer meat for chili?
If you’re planning to cook a hearty chili, it’s best to grind your meat once through the coarse grinding plate. This method is commonly referred to as the “chili grind”, and it’s perfect for venison. Adding fat isn’t necessary, and the coarser grind will hold its shape and texture even after a long cooking time without turning mushy or falling apart. By using the chili grind, you can ensure that your chili will have a satisfying and meaty texture that’s sure to impress your guests.
In conclusion, this ground venison chili recipe is a must-try for any culinary explorer or lover of hearty, comfort food. With its perfect blend of savory and spicy flavors, this venison chili will become a staple dish in your household. Plus, the recipe is versatile and allows for substitutions and modifications to suit personal tastes.
Not only is it delicious, but it’s also easy to make, can be prepared in advanced, and stores well for future enjoyment. So, add this recipe to your cooking repertoire and impress your family and friends with your culinary skills.
Remember to use high-quality ingredients, such as the best ground venison you can find, to ensure the best results. And don’t forget to experiment with different combinations of toppings and sides to create a personalized experience.
So put on some aprons, gather around the stovetop or slow-cooker, and get ready for a bowl of venison chili that will warm your soul. Trust me; this recipe is worth trying out!
Ground Venison Chili Recipe
- 2 lbs ground meat, of choice
- 1 large onions, chopped or 1 cup chopped onion
- 1 large green peppers, chopped or 1 cup chopped green pepper
- 3 tablespoons chili powder
- 2 (14 ounce) cans diced tomatoes, undrained
- 2 tablespoons cornmeal
- 1 1/2 teaspoons ground cumin
- 1 teaspoon dried oregano, crushed
- 1/4-1/2 teaspoon ground red pepper
- 3 garlic cloves, minced
- 1 1/2 cups beef broth
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can white beans
- 1/2 cup salsa verde
- In Dutch oven brown half of the meat, remove and drain off fat. Cook remaining beef with onion and green pepper until meat is brown and vegetables are tender. Drain off fat. Return all meat and vegetables to pot.
- Stir in chili powder, cornmeal, cumin, oregano, red pepper and garlic. Stir in broth, beans and salsa verde. Bring to boiling, reduce heat and simmer about 1.5 hours.
- Top with sour cream and/or shredded cheese.
- Crockpot: Cook meat and onion as directed above. In 3.5-4 quart electric slow cooker combine all ingredients. Cover and cook on low setting for 8 to 10 hours or on high setting 4 to 5 hours.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.