Ladies and gentleman, food enthusiasts from all over the world, it is with great pleasure that I present to you an astonishing recipe that will delight your senses and excite your taste buds. Today, I bring you the Golden Fried Salmon Spring Rolls With Lime Chili Mayo Sauce Recipe.
This recipe is a delightful fusion of flavors that will take you on a whirlwind of tastes. The crispy rice spicy salmon served with lime chili mayo sauce listed in this recipe is nothing short of incredible.
Not only is this recipe finger-licking good, but it’s also packed with healthy ingredients like salmon fillets tossed in mixed vegetables and topped with fresh cilantro. This dish is sure to satisfy those who are looking for healthy options without compromising on flavor.
So get ready for an epic meal full of seafood goodness that will delight your taste buds and leave you wanting more. Join me in this culinary adventure as we dive into the world of golden fried salmon spring rolls with lime chili mayo sauce – a recipe that will make your taste buds sing!
Why You’ll Love This Recipe
Are you looking for a delicious and unique way to enjoy salmon? Look no further than these golden fried salmon spring rolls with lime chili mayo sauce! This recipe is not only easy to make but also incredibly flavorful and will soon become a favorite in your household.
First of all, the salmon fillets that are used in this recipe are a healthy and nutritious choice. Salmon is packed with omega-3 fatty acids, amino acids, and vitamins, making it a great option for those who are looking to incorporate more healthy options into their meals. Additionally, the dish doesn’t lack in flavor either. The salmon is fried to a perfect golden brown, giving it a crispy texture that perfectly complements the taste of the juicy fish.
These spring rolls are also very versatile. They can be enjoyed as a snack or appetizer, or even as part of the main meal along with some noodles or salad. The tangy lime chili mayo sauce is perfect for dipping the rolls into and lends an extra explosion of flavor to each bite.
Whether you’re preparing dinner for your family, entertaining guests or just having a night in by yourself, these delicious golden fried salmon spring rolls with lime chili mayo sauce are sure to please. Give it a try and discover why it’s quickly becoming one of my favorite recipes!
- 8 spring roll wrappers
- 2 salmon fillets, cooked and shredded
- 1 cup mixed vegetables, thinly sliced
- Fresh cilantro, chopped
Lime Chili Mayo Sauce:
- 1/4 cup mayonnaise
- Juice of 1 lime
- 2 tablespoons chili paste
- 1 tsp sesame oil
Spicy Mayo Salmon Dipping Sauce:
- Mayonnaise 2 tablespoons
- Juice 1 tablespoon freshly squeezed lime juice
- 1 tablespoon fish sauce
- 1 tablespoon sweet chili sauce
Crispy Rice Spicy Salmon:
- 1/4 cup flour
- Garlic powder to taste
- Salt and pepper to taste
- 1 tsp sesame oil
- Fried salmon, shredded
- Served spicy mayo or dijon mustard sauce
The ingredients listed above are crucial in making Golden Fried Salmon Spring Rolls with Lime Chili Mayo Sauce Recipe. Make sure to get fresh ingredients for a better overall taste.
The Recipe How-To
Preheat oven to 375°F (190°C).
Pat salmon fillets dry with paper towels.
Place salmon fillets in a baking dish and sprinkle with kosher salt and black pepper.
Drizzle freshly squeezed lime juice on top of the salmon fillets.
Bake for 15-20 minutes or until the flesh is firm and flakes easily.
Use a fork to break cooked salmon into small pieces.
In a large mixing bowl, add flaked salmon, chopped garlic, and freshly chopped cilantro.
Mix together ingredients 1 tsp sesame oil, 1 tsp fish sauce, 1 tsp sweet chili sauce and 1 tsp lime juice in a small bowl.
Pour mixture over the salmon filling, then combine all the ingredients thoroughly.
Assemble Spring Rolls
Fill a shallow dish with hot water.
Dip one sheet of 8-inch round spring roll wrappers into the hot water for 3 seconds and lay flat on a cutting board.
Place some of the prepared salmon mixture onto the middle of each wrapper.
Fold over the sides of the wrapper towards the center, then tightly roll up into a tight cigar shape.
Repeat process until all salmon filling is used up (around 10 spring rolls).
Golden Fry The Spring Rolls
In a medium-sized pot, heat up vegetable oil on medium-high heat (350F/180C) to about 325F/165C degrees.
In a separate bowl, whisk flour and water until it becomes a thin paste.
Dip each roll into flour paste and coat evenly on all sides.
Gently place coated rolls into preheated pot and fry until they’re golden brown (about 2-3 minutes).
Remove from heat and drain excess oil by placing them on paper towels or wire rack set over paper towels.
Now your Golden Fried Salmon Spring Rolls are ready to be served merely either as they are or pair them with Lime Chili Mayo Sauce as dipping sauce listed incredible recipe section 7!
Substitutions and Variations
The beauty of cooking lies in experimentation and personalization. If you’re feeling adventurous, don’t be afraid to switch up the ingredients in this recipe to match your taste preferences.
For vegetarians or pescatarians, you can swap the salmon fillets for fried tofu or a fish alternative like flounder or prawns. If you prefer a lighter flavor profile, ditch the mayo sauce entirely and opt for a chili lime vinaigrette instead.
Experiment with different dipping sauces by mixing together sweet chili sauce, fish sauce, soy sauce or dijon mustard. You could also add additional herbs like mint, basil, or thai basil to the filling.
If you’re looking for a healthier option, consider substituting the flour for almond flour or coconut flour and baking the spring rolls instead of frying them. Toss in mixed vegetables like carrots, bell peppers and onions to amp up the nutritional value without sacrificing taste.
Don’t forget that presentation is key! Serve crispy rice on a bed of lettuce topped with your golden fried salmon spring rolls to create an Instagram-worthy meal that is not only delicious but also easy to make.
With these substitutions and variations in mind, there’s no reason to limit yourself. Get creative and make this recipe your own!
Serving and Pairing
These Golden Fried Salmon Spring Rolls with Lime Chili Mayo Sauce are a delicious appetizer or snack that can be enjoyed alone or with other dishes. Serve these golden brown spring rolls piping hot, and watch as they disappear from the plate before your eyes.
To take this dish up a notch, I recommend serving it with some crisp and fresh mixed vegetables tossed in a chili lime dressing. The tangy and spicy flavors in the dressing will complement the zesty flavors of the salmon spring rolls perfectly, creating a well-rounded meal.
For those who want to serve rice with this dish, I suggest trying out crispy rice spicy salmon. This rice dish is the perfect complement to fried salmon spring rolls, as it adds an extra layer of crunchiness and flavor to the meal.
To add some variety to your menu, you could also serve these spring rolls along with other seafood dishes like fried shrimp, fried calamari, or even fish chowder. Why not try out flounder chowder house for a delightful seafood soup?
Lastly, if you prefer a dip for these golden-fried delights, the lime chili mayo sauce listed in the recipe is incredible. But if you want something milder, sweet chili sauce could also make an excellent dipping sauce.
No matter what you pair them with or how you choose to serve them, these Golden Fried Salmon Spring Rolls are sure to excite your taste buds and leave your belly happy!
Make-Ahead, Storing and Reheating
You can prepare the salmon spring rolls ahead of time by tightly wrapping them in plastic wrap and storing them in the refrigerator or freezer until ready to fry. The rolls keep well in the refrigerator for up to two days, or the freezer for up to a month.
To reheat, preheat your oven to 350F (177C) and place the rolls on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until heated through, turning once halfway through cooking. Alternatively, you can place the rolls in an air fryer and cook at 400F (204C) for 6-8 minutes or until crisp and golden brown.
The lime chili mayo sauce can also be made ahead of time and stored in an airtight container in the refrigerator for up to one week.
When reheating the sauce, simply let it come to room temperature, or stir in a bit of freshly squeezed lime juice and whisk to combine.
These spring rolls are an excellent choice for meal prep or batch cooking. They also make great appetizers for parties or gatherings – just fry them up fresh right before serving!
Pro tip: If you find that your spring rolls are losing their crispiness after being stored, simply toss them on top of some mixed vegetables tossed with chili lime dressing. This will give them a fresh pop of flavor while also helping to maintain their crispy texture.
Tips for Perfect Results
The key to success in any recipe is to follow the instructions with cherished focus and dedication. But when it comes to fried food, there are some expert tips I would love to share. And when it is about the Golden Fried Salmon Spring Rolls With Lime Chili Mayo Sauce Recipe, you have got to roll up your sleeves and delve deep into the details for a mouth-watering experience.
Firstly, make sure that the oil is heated at an optimal temperature. Overheating can cause darkening of the outer layer and will leave the inside uncooked. A good rule of thumb is to heat your oil to 375°F for that perfect crispy texture.
Secondly, do not overcrowd your frying pan. The fish will release water as it cooks, which can increase the temperature of the oil and cause uneven, soggy spring rolls. To avoid this, cook three or four salmon rolls at a time, depending on the size of your skillet.
Thirdly, be patient; do not rush into flipping the rolls over. Give them a few minutes each side without interrupting so they can develop that perfect golden color and crispy exterior.
Fourthly, try using panko bread crumbs instead of regular flour for an even crispier result. Mix them with chili paste and sesame oil before dredging your fillets to give them a delicate sweet-spicy flavor.
Lastly, once removed from frying heaven, place your golden fried salmon spring rolls on a cooling rack or wire mesh over paper towels to prevent sogginess. Remember that these tips will produce excellent results if taken into consideration as intended.
Enjoy crunchy bites of heaven with every roll!
In conclusion, these crispy and delicious golden fried salmon spring rolls with lime chili mayo sauce recipe is one that you should not miss out on. It incorporates a range of flavors and textures that will make your taste buds dance with joy. From the spicy salmon to the refreshing dipping sauce, this recipe is a perfect combination of flavors.
Moreover, you can easily adapt the recipe to meet your preferences, whether you want to use different proteins or add more spice. Plus, with a few tips and tricks from our guidelines and some practice, you can ensure perfect results every time.
So why not add this recipe to your repertoire? Whether you’re serving it up as an appetizer or part of a main meal, these golden fried salmon spring rolls are sure to be a hit. And with the added bonus of being part of weight loss recipes recommended by Mayo Clinic, it’s a guilt-free indulgence that everyone can enjoy. Try out this recipe today – we guarantee you won’t be disappointed!
Golden Fried Salmon Spring Rolls With Lime Chili Mayo Sauce Recipe
- 1 1/2 lbs salmon fillets, boneless
- 8 -12 spring roll wrappers (or egg roll wrappers)
- 1/4 cup garlic, minced
- 1/4 cup fresh gingerroot, minced
- 1/2 bunch fresh cilantro, chopped
- 2 tablespoons flour
FOR THE LIME CHILI MAYO
- 1 cup mayonnaise (low fat is fine but no Miracle Whip)
- 2 tablespoons chili paste (Sambal Oelek or Sriracha sauce)
- 1/2 lime, juice of
- salt and pepper
- Whisk together the mayonnaise, chili paste and the lime juice. Add salt and pepper to taste. Set the sauce aside.
- Divide the salmon evenly into 8-12 portions. Try and slice them in 1 x 1 x 4 pieces (about the size and shape of a candy bar). If you can't make them all the same size you can mix and match smaller pieces to make a portion.
- Heat a deep-fryer filled with canola oil to approximately 350°F.
- Make a paste with the flour and water.
- Place your spring roll wrapper on an angle so that it is a diamond. Close to the bottom corner, place a portion of salmon, 1/2 tablespoon of garlic and ginger each and some cilantro.
- Carefully start to roll from the bottom corner wrapping around the salmon. When you are about halfway up the wrapper, fold in the side corners tightly and finish the roll.
- Smear a small amount of the flour paste at the top right corner and seal the roll shut.
- When you are close to serving the spring rolls, submerge them in hot oil about 4 at a time and cook until golden brown, or about 3-4 minutes.
- Serve with the mayo in dipping cups.
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.