Delicious Fruit Pizza Recipe – Easy and Quick!

If you’re looking for a show-stopping dessert that’s as delicious as it is beautiful, then you’ve come to the right recipe. The fruit pizza is a classic dessert with a twist – instead of traditional toppings, you’ll be using fresh, juicy fruits to make a colorful and healthy treat!

Whether it’s for a summer barbecue, a birthday party or just a fun family dinner, this dessert is perfect for any occasion. With its homemade sugar cookie crust and creamy cream cheese frosting, it’s sure to impress everyone who tries it.

But don’t let the impressive appearance fool you; this recipe is surprisingly easy to make. Even if you’re not an experienced baker, you can still whip up a delicious fruit pizza in no time!

So what are you waiting for? Grab your apron and get ready to create the best fruit pizza recipe ever!

Why You’ll Love This Recipe

Fruit Pizza
Fruit Pizza

Looking for a delicious and healthy dessert that is easy to prepare? Look no further than this mouth-watering fruit pizza recipe. Not only is it simple to make, but it’s also packed with fresh and colorful fruits that your taste buds will love.

The combination of fresh strawberries, kiwi, bananas, and seedless grapes makes this one of the best fruit pizzas you’ll ever taste. The homemade sugar cookie crust is light and crispy, providing the perfect foundation for the cream cheese frosting and fruit toppings.

What’s even better about this recipe is that it can be made ahead of time and stored in the refrigerator until you’re ready to serve. Slice it up into squares or triangles and watch your guests devour every last bite.

Whether you’re hosting a summer barbecue or looking for an easy dessert to make for your family, this recipe will not disappoint. It’s healthy, tasty, and sure to impress anyone who takes a bite. So why not give it a try? You won’t regret it!

Ingredient List

“Satisfy your sweet tooth with this colorful and delicious Fruit Pizza!”

Before diving into the how-to’s of this exquisite fruit pizza recipe, let’s start by prepping all the ingredients. To make this recipe, you’ll need to gather 1 package (16.5 oz) refrigerated sugar cookie dough, cut in half; 1 package (8 oz) cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla; 4 cups of your favorite fresh fruit such as seedless grapes, kiwi fruit, bananas, fresh strawberries, blueberries, raspberries, mandarin oranges, blackberries among others.

For the sake of convenience and time-saving, feel free to purchase crust-ready sugar cookie dough at your local store. It is important to ensure that your fruit pieces are of bite size cuts for easier munching!

The Recipe How-To

Here’s how to make this fruit pizza recipe. Prepare yourself; it’s incredibly easy and delicious.

Step 1: Making the Sugar Cookie Crust

The first step in making a fruit pizza is to make the sugar cookie crust. You can either use refrigerated cookie dough or make your own from scratch.

For homemade sugar cookie dough, cream together 1/2 cup of softened butter, 1/4 cup of light brown sugar, and 1/4 cup of granulated sugar until smooth. Mix in an egg and half a teaspoon of vanilla extract, then add in 1 and 1/4 cups of all-purpose flour, ½ teaspoon of baking soda, and a pinch of salt. Mix until everything is combined.

For premade cookie dough, simply unwrap the refrigerated sugar cookie dough according to package instructions.

Now, spread the mixture onto a pizza pan or sheet pan lined with parchment paper. Bake at 350°F for about 10-12 minutes, or until it turns golden brown.

Step 2: Making the Cream Cheese Frosting

While the crust is cooling down, let’s prepare the cream cheese frosting. In a medium-sized bowl, beat together one package (8 oz) of softened cream cheese with one cup of powdered sugar until it’s creamy and smooth. Add in half a teaspoon of vanilla extract and mix again.

Step 3: Assembling The Fruit Pizza

Once your crust has cooled down completely, spread the cream cheese mixture evenly on top, leaving about a quarter-inch gap around the edges for the crust.

Now comes the fun part! Place your fresh fruit slices on the frosting layer any way you want them to be. I sometimes like to place them in a rainbow order just for fun! You can use any fresh fruit that you like.Seedless grapes, kiwi, bananas, fresh strawberries, blueberries, raspberries, blackberries and mandarin oranges are some of the best fruits to use for this pizza recipe.*

Step 4: Chill and Serve

Put your fruit pizza in the refrigerator for at least an hour before slicing so that it will firm up nicely. This dessert pizza is best served cold; cut into wedges or squares and enjoy!


  • If you want some extra glaze on top of your fresh fruit toppings, you can brush on a little bit of warmed strawberry jelly.

  • You can store leftovers in an air-tight container in the fridge for up to two days.

  • Feel free to get creative with your toppings! Add some Nutella drizzle on top or even sprinkle some nuts or coconut flakes on it for extra crunchiness.

Now that you have made this delicious fruit pizza recipe, let’s see how we can modify it and pair the dish with other menu options through sections (5) Sub

Substitutions and Variations

Looking to switch things up a bit with your Fruit Pizza Recipe? No worries! There are plenty of substitutions and variations available to make this recipe your own. Here are some options:

First up, the fruit toppings. While the original recipe calls for seedless grapes, kiwi, bananas, and fresh strawberries, don’t be afraid to switch it up with other types of fresh fruits that you enjoy. Some delicious alternatives could be blueberries, raspberries, blackberries, mandarin oranges or even watermelon.

For those looking for a healthier version of this dessert pizza dish, you can make some small tweaks to the crust by using a gluten-free sugar cookie dough or opting for a whole wheat crust instead of traditional recipe crust which may contain more sugar in it.

If you want easy fruit pizza made without using an oven or stove top then you can also try the no bake version of this recipe. For Patriotic themed celebrations like 4th of July, Christmas or Easter you can use fruit toppings that feature colors such as red, white and blue – strawberries, blueberries and whipped cream – would be perfect for this.

Of course nothing beats classic and easy fruit pizza made with cream cheese frosting atop a heavenly sugar cookie crust followed by your favorite fresh fruit toppings cut into half or sliced evenly along with some mint leaves for garnishing turns it into a party on its own.

And if you are in the mood to take it up another notch then feel free to get creative with the cookie dough itself by trying out different flavors like chocolate and nutella. Whatever substitutions and variations you try, just be sure to have fun experimenting!

Serving and Pairing

It’s almost impossible to resist a slice of fruit pizza, filled with colorful fruit toppings and a sweet, creamy frosting. This easy dessert is perfect for any occasion, from a casual summer gathering to a festive birthday party or holiday celebration.

Fruit pizza can be served as the main dessert or as part of a larger dessert spread. A large fruit pizza can be cut into slices and served on a platter, or individual mini fruit pizzas can be made using muffin tins or pre-made cookie dough cups.

For an extra special touch, try decorating your fruit pizza with patriotic colors for 4th of July celebrations or arranging the fruit into the shape of a flag. For Christmas, use red and green fruits to create a festive design.

When it comes to pairing fruit pizza with other dishes, it’s a versatile dessert that can go well with almost anything. A light salad or grilled vegetables make for a nice balance, while burgers and fries work well for more casual gatherings.

If you’re looking for an adult beverage to pair with your fruit pizza, consider serving it alongside a sparkling wine such as Prosecco or Champagne. The effervescence pairs well with the sweetness of the fruit and frosting.

Overall, there are so many creative ways to serve and pair fruit pizza that you’re sure to find something that will work for your occasion or taste preferences. So enjoy this delicious and easy dessert with your friends and family!

Make-Ahead, Storing and Reheating

The beauty of this Fruit Pizza Recipe lies in its versatility. It’s a dessert pizza that can be made ahead of time and stored for a few days, making it an excellent option for busy people.

If you want to make this dessert pizza in advance, there are a few steps you need to follow. Bake the sugar cookie crust as per the recipe instructions and let it cool completely. Once cooled, add a layer of cream cheese frosting over it and then arrange the fresh fruits on top, according to your preference.

After assembling your fruit pizza, cover it with plastic wrap and refrigerate until ready to serve. This dessert pizza will last for up to three days if stored well in the fridge.

When it comes to reheating this delicious Fruit Pizza Recipe, it’s better not to heat it at all. The fresh fruits tend to lose their texture and appearance when heated, which can ruin the aesthetic appeal of the dish. However, if you must reheat it, place it in a toaster oven or microwave for 10-15 seconds for just enough heat without compromising the freshness of the fruit toppings.

So there you have it -an easy-to-store recipe that’s perfect for making ahead of time or serving immediately. This makes it perfect for potlucks or gatherings where you don’t have much time to spare on dessert preparation on the day of the event itself.

Tips for Perfect Results

To make the perfect fruit pizza, there are a few tips that I would like to share with you. These tips will ensure that your pizza will not only look amazing but also taste incredible.

Firstly, when making the sugar cookie crust, make sure to bake it at the temperature suggested in the recipe. If you bake it at a higher temperature, the edges may burn and become unsightly. If you bake it at a lower temperature, it may not cook through properly and become too soft.

Secondly, when preparing the cream cheese frosting, ensure that the cream cheese is at room temperature before beginning. Cold cream cheese tends to be lumpy and difficult to mix together. Softened cream cheese ensures a smooth and creamy frosting.

Thirdly, when layering the fresh fruits on top of the cream cheese frosting, be mindful of their moisture content. Fruits such as watermelon or pineapple have high water content and can make the crust soggy if placed directly on top of it. It’s best to place these fruits on paper towels for a few minutes before putting them on the pizza.

Fourthly, if using bananas or apples in the pizza, sprinkle lemon juice over them to prevent browning. This will help them maintain their color and freshness.

Lastly, don’t be afraid to get creative with your fruit toppings! Use different types of berries and melons for a colorful and flavorful pizza. You can even use canned fruits like mandarin oranges or pineapple for an easy alternative.

Follow these tips for perfect results and you’ll have everyone raving about your homemade fruit pizza!


Now, let’s move on to the FAQ section, where we answer some common questions about this fantastic fruit pizza recipe. You may have some doubts or uncertainties, but fear not! We’ve got you covered. Read ahead to find answers to any questions or concerns you have about making the perfect Fruit Pizza.

What fruit goes good on pizza?

As a pizza enthusiast who loves experimenting with new toppings, I have tried various fruity options such as cherry, mango, figs, peaches, strawberries, and apricots. So, I thought it would be interesting to compile some delicious pizza recipes featuring fruits as their toppings. Let’s dive into the sweet and savory world of fruity pizzas!

What is fruit pizza made of?

I’m excited to share with you a mouth-watering fruit pizza recipe that features a unique twist on the classic crust – a delicious cookie dough base! To save time, I’ll recommend using pre-made sugar cookie dough that can be rolled out to perfectly fit a pizza pan. The creamy filling is made with cream cheese and topped off with a colorful medley of fresh fruits. My top fruit recommendations include juicy bananas, succulent peaches, plump blueberries, tangy kiwi, juicy pineapple, and ripe strawberries.

Does fruit pizza need to be refrigerated?

As a culinary explorer, I suggest storing your freshly assembled fruit pizza in the refrigerator for up to 3 days, ensuring it is tightly covered for maximum freshness. However, it’s essential to keep in mind that the sugar cookie crust may become soft, and your fruit may start to dry out over time. For the best taste and texture, it is recommended to consume your fruit pizza within 24 hours of preparing it.

When was fruit pizza invented?

Pizza has been a popular dish since the 18th century, with Naples being credited as its place of origin. It wasn’t until the period between the end of World War II and the 1980s, however, that dessert pizzas – including fruit pizza – were introduced.

Bottom Line


In conclusion, the Fruit Pizza Recipe outlined above is an easy-to-make and delicious dessert option that you don’t want to miss. It is versatile and can be customized to suit any taste, event or occasion. Whether you want a patriotic treat for 4th of July or summer, a rainbow-themed dessert for a birthday party, or even a Christmas or Easter sweet delight, this recipe has got you covered.

Additionally, it is a healthier option compared to other dessert alternatives as it is loaded with fresh fruits that are packed with nutrients and antioxidants. Not to mention, with no baking required, it’s a great option for warmer months when you don’t want to turn on your oven.

So go ahead and give this Fruit Pizza Recipe a try. You won’t regret it! With its delectable sugar cookie crust, creamy cream cheese frosting & varied fruit topping options, it will delight both your palate and those you share it with. Don’t hesitate to show off your culinary skills and make this easy yet impressive dessert that everyone will admire!

Fruit Pizza

Fruit Pizza Recipe

It looks like a pizza -- but it sure doesn't taste like one. There's a chewy crust, soft whipped topping, and then fruit -- lots of fresh fruit. Recipe is from The Cake Mix Doctor by Anne Byrn, who suggests prebaking the crust, then setting out the whipped topping and bowls of prepared fruit for a gret backyard birthday party activity.
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Prep Time 20 mins
Cook Time 22 mins
Course Dessert
Cuisine American
Calories 338.4 kcal



  • 1 (18 1/4 ounce) package yellow cake mix
  • 1/4 cup water
  • 1/4 cup packed light brown sugar
  • 4 tablespoons butter, melted (1/2 stick)
  • 2 large eggs


  • 1 (16 ounce) container frozen whipped topping, thawed
  • 2 cups sliced fresh strawberries
  • 2 cups thinly sliced bananas
  • 1 cup sliced kiwi
  • 1 cup seedless grapes, halver


  • 1/2 cup apricot preserves
  • 2 tablespoons water


  • Preheat oven to 350 degrees F. Place one rack in the top of the oven and another in the center. Spray two 12- to 14-inch pizza pans or one 16- by 11-inch jelly roll pan with vegetable oil spray. Line pans with parchment paper or waxed paper and lightly mist with the oil spray, then dust with flour.
  • Place the cake mix, water, brown sugar, butter and eggs in a large mixing bowl. Blend with electric mixer on low speed until well blended, 1-2 minutes. The dough will be stiff and sticky. With rubber spatula, spread the dough onto the bottom and sides of the prepared pans. Place one pizza pan on each rack of the oven or, if using the jelly-roll pan, place on center rack.
  • Bake until crust is light brown and feels firm in the center when lightly pressed with your finger, 18-22 mniutes. Take care not to overbake the crust on the top rack. remove pans from oven and place on wire racks to cool completely, 1 hour.
  • For the topping, spread the cooled pizza crusts with the whipped topping and then arrange the fruit over the top in concentric circles. If using the jelly roll pan, mix the fruit together in a medium bowl and spoon it evenly over the topping.
  • Place the apricot preserves and the water in a small saucepan over low heat, and stir until mixture warms. Remove pan from heat and strain, discarding apricot solids. Brush the strained glaze over the fruit. Place the pizzas in the refrigerator and chill, uncovered, until serving time, at least 1 hour.
  • Leftovers may be stored in the refrigertor, covered with plastic wrap, for up to 1 week.

Your Own Notes


Serving: 147gCalories: 338.4kcalCarbohydrates: 50.8gProtein: 3.2gFat: 14.7gSaturated Fat: 8.8gCholesterol: 34.7mgSodium: 255.1mgFiber: 1.7gSugar: 33.3g
Keyword < 60 Mins, Dessert, Easy, For Large Groups, Fruit, Kid-Friendly, Low Protein
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