As I sit here, contemplating the perfect flavor combination to amplify my butter, I can’t help but think about how much of a game-changer it can be for any dish. Butter is a versatile ingredient, but when infused with other flavors, it can completely transform your dish – from roasted vegetables to grilled steak. In this recipe article, I’m going to share with you my chili and garlic butter recipe that will undoubtedly become a kitchen staple.
Butter is essential in cooking and baking; without it, we wouldn’t have the same rich texture in our baked goods or the same creaminess in our sauces. Compound butter is simply butter that has been mixed with one or more additional ingredients to create a flavored butter. This recipe for chili and garlic compound butter takes the traditional garlic butter recipe up a notch by adding some heat.
If you’re anything like me, you often find yourself making the same dishes over and over again. By incorporating a new ingredient like chili garlic butter, you expand your culinary horizons and add some fun and excitement to your meals. So let’s dive in and explore this delicious chili garlic butter recipe!
Why You’ll Love This Recipe
This Chili and Garlic Butter recipe is sure to be a crowd-pleaser for all the garlic lovers out there! The combination of warm, tangy chili and fresh, sharp garlic creates a bold, flavorful butter that can be added to almost any dish – from pasta to rice or seafood.
What sets this recipe apart from other flavored butters is the use of real minced garlic instead of just garlic powder. The minced garlic gives it a more rustic and homemade feel and also adds a burst of fresh flavor to any dish. Plus, the addition of the chili powder adds just the right amount of dimension without being too overpowering.
Not only is this butter incredibly delicious, but it’s also simple to make with only a handful of ingredients required. It also presents the opportunity to explore an entirely different flavor profile for your taste buds, which can take your cooking game to a whole new level.
Plus, this butter recipe can be used in so many ways! Spread it onto toast, mix it into mashed potatoes or corn on the cob, or simply drizzle over grilled meats for an unforgettable meal. It’s also an excellent way to elevate plain old buttered pasta into something extraordinary.
Overall, this Chili and Garlic Butter recipe is easy-to-make, versatile and packed with flavor. It’s perfect for impressing guests at dinner parties or treating yourself to something special. Give it a try, and you’re sure to love the delicious, bold flavors it adds to virtually any dish!
Here is everything you need to make chili and garlic butter:
- 1 stick (½ cup) of unsalted butter, softened at room temperature
It is important to use unsalted butter in this recipe as it allows you to control the amount of salt in the dish. Softening the butter at room temperature will make it easier to mix the ingredients together.
- 3 cloves of garlic, minced
Use fresh garlic cloves for a stronger and richer flavor. Make sure to mince them properly before mixing with other ingredients.
- 1 teaspoon of chili powder
This ingredient adds a little kick to your flavored butter. Adjust the amount according to your own taste preference.
- ¼ teaspoon of red pepper flakes
If you like your chili and garlic butter even hotter, add a pinch of red pepper flakes.
- ½ teaspoon of salt (optional)
Salt enhances the flavor of the dish, but keep in mind that using salted butter can already provide some sodium in the dish.
- 1 tablespoon of fresh lime juice
Fresh lime juice gives acidity and freshness to the chili and garlic butter.
- 1 tablespoon of finely chopped cilantro (optional)
Finely chopped cilantro adds a fresh herbal flavor to the compound butter. You can also use parsley or basil instead depending on your preference.
Mixing bowl – for mixing ingredients together
The Recipe How-To
Prep your ingredients
First, you will need to gather all the ingredients including unsalted butter, garlic cloves, chili powder, and salt. Make sure that the butter is softened at room temperature before you begin. This makes it easier to mix and incorporate the other ingredients properly.
Mixing the butter
Add the softened unsalted butter to a mixing bowl along with 1 teaspoon of minced garlic and 2 teaspoons of chili powder. Incorporate them well using a fork or a hand mixer on low speed until smooth. You can add more chili powder depending on your preference for heat.
Season the chili garlic butter with 1/2 teaspoon of salt to taste. If you want an additional spice kick, add 1/4 teaspoon of red pepper flakes. Mix everything again until the flavor is well-distributed throughout.
Adding other flavors
If desired, add in some lime zest or juice, or even a handful of finely chopped cilantro for an added tangy or herbaceous note. This will give your flavored compound butter an interesting twist and make it more versatile to use in different dishes.
Molding or shaping the butter
Once you’re happy with the flavor, shape the mixture into a log using plastic wrap or any food-safe material. Chill the log in the refrigerator until firm before serving or storing. Alternatively, you can use a pastry bag to pipe small mounds of the mixture onto waxed paper.
Using flavored chili garlic butter in cooking
This Chili Garlic Butter recipe is incredibly versatile and can be used in many ways. Spread it on toast or crumpets in the morning for an extra zingy breakfast dish. It also works great as a topping for grilled corn, potatoes, roasted meat & veggies or butter pasta dishes, among others! So head to your nearest grocery store and pick up these ingredients to impress your friends and family with this amazing recipe!
Substitutions and Variations
When it comes to making flavored butter, the possibilities are endless. Don’t be afraid to experiment with different ingredients to customize it to your taste. Here are some substitutions and variations that you can try:
– Herb Butter: Follow the same steps as the chili and garlic butter recipe, but instead of adding chili powder and garlic, mix in 1-2 tablespoons of chopped fresh herbs such as parsley, cilantro, thyme, or rosemary.
– Lime Butter: Combine softened unsalted butter with 1 tablespoon of lime zest and 2 tablespoons of lime juice. Add a pinch of salt and mix until well combined.
– Roasted Garlic Butter: Roasting garlic transforms its flavor into a sweet and nutty taste. Simply roast 1 head of garlic in a 400°F oven for 30-40 minutes until golden brown and tender. Squeeze the cloves out of their skins and mash them with a fork. Add the roasted garlic paste to softened butter along with a pinch of salt.
– Chile Oil Butter: In a small mixing bowl, combine 1/4 cup of hot chile oil with 1 stick (8 tablespoons) of softened unsalted butter. Mix until smooth and serve.
– Honey Butter: This compound butter is perfect for spreading on biscuits or pancakes. Mix 1 stick (8 tablespoons) of softened unsalted butter with 2 tablespoons of honey until well combined.
The substitution options are virtually limitless; don’t let yourself stuck inside any rigid boundaries of a recipe. Just make sure that each ingredient like salt ratios is adjusted when making changes to ensure the right balance of flavors. And remember, it’s always good practice to taste your concoctions as you go along!
Serving and Pairing
When it comes to serving and pairing this chili and garlic butter, the possibilities are endless. This flavored butter is so versatile that you can use it in any dish that requires a touch of spice and garlic.
For starters, you can simply slather it on freshly baked bread, biscuits or rolls. The buttery goodness will melt into the warm crevices and create a flavorful burst in your mouth.
You can also use this chili garlic butter to give your steamed vegetables some zing. Drizzle it over roasted vegetables like carrots, broccoli or asparagus to elevate their flavors. The butter’s spiciness will complement the natural sweetness of the vegetables and create a balanced taste.
If you’re a seafood lover, then try serving this butter with seafood dishes like boiled shrimp, crab boil or lobster tail. Simply brush the butter over the seafood or use it as a dipping sauce, and experience the rich flavor that it brings out.
This flavored compound butter is also perfect for pasta dishes. Toss it in with your favorite pasta recipe, like garlic butter pasta or seafood boil sauce, and you will have a delicious meal that is bursting with flavor.
Finally, when serving this chili garlic butter, some garnishes can be cilantro finely chopped and lime zest to accompany any dish. A sprinkle of red pepper flakes or a drizzle of chili oil can also add more heat if needed.
Overall, the pairing options for this chili and garlic butter are endless because its unique mix of ingredients complements almost any food ingredient like honey garlic shrimp recipe, herb butter, roasted garlic and more.
Make-Ahead, Storing and Reheating
If you’re looking to be more efficient in the kitchen, the Chili and Garlic Butter recipe can be a lifesaver. This compound butter is one of those dishes that should always have a reserved spot in your fridge, ready to be used on any occasion.
Making this flavored butter ahead of time is a smart move since it can be stored for several weeks without losing its flair. When preparing in advance, wrap the butter with plastic wrap and place it in an airtight container. The container will protect the butter from absorbing any flavors or odors from other foods in the fridge.
When it comes to reheating, I suggest removing only what you need from the storage container and allowing it to come to room temperature—forty-five minutes is enough time for just the right spreadable consistency. Don’t microwave the butter; it can ruin its texture and quality.
Since this flavored compound butter has a long shelf life, you could make extra amounts of it and give away as gifts to friends or family. You’d enjoy surprised faces when they receive such a versatile ingredient like this chili-garlic butter!
Tips for Perfect Results
Creating the perfect chili and garlic flavored butter can be a challenging task. However, with a few tips and tricks, you’ll be able to create the perfect compound butter. Here are some tips to help you achieve the perfect results.
Firstly, it’s important to make sure your butter is at room temperature. This makes it easier to mix with other ingredients and ensures that the flavors are distributed evenly. Softened butter mixes better with other ingredients, and it ensures that you can easily combine all the ingredients.
When adding garlic to the mixture, make sure to use fresh garlic for the best result. Mince or finely chop the garlic before adding it to the softened butter. This ensures that each bite has an even amount of garlic flavor instead of being dominated by chunks of garlic.
Another key tip is to use unsalted butter. Salted butter already has salt added, which could lead to a too-salty compound butter once combined with additional salt in your recipe.
When adding chili powder or other spices, always start with small amounts and increase gradually as desired. You don’t want to overpower the other flavors with too much heat from chili powder.
Lastly, ensure that all ingredients are well-mixed in a mixing bowl, this will give you a quality flavoured compound butter ready to go!
By following these tips, you’ll be able to make perfect chili and garlic flavored compound butter every time!
As I have shown you how to prepare the delicious chili and garlic butter recipe, here are some commonly asked questions that might help you in case you run into any difficulties while cooking it. These FAQ may save you time and give you enough confidence to make your own compound butter with ease. So let’s dive right into it!
What to add to butter to make it taste better?
When it comes to cooking, achieving a balance of flavors is key. Bitterness can sometimes overpower other flavors, but there are ways to tame it. Using sweet ingredients such as sugar, honey, fruit juices, or maple syrup can help balance out the bitterness. Similarly, adding a touch of sourness through lemon or vinegar can also help achieve a balanced taste. Additionally, incorporating fatty ingredients like oil, cream, coconut cream, or butter can also help mellow out the bitterness. Keep these tips in mind when cooking to ensure a delicious and balanced dish.
How long does homemade garlic butter last?
When it comes to storing your garlic butter, it’s important to keep it in an airtight container to prevent any unwanted flavors or odors seeping in. You can store it in the refrigerator for up to 5 days, or pop it in the freezer for up to 2 months. If you do freeze it, make sure to let it thaw overnight in the refrigerator before using it in your next recipe. By following these storage tips, you can ensure that your garlic butter stays fresh and delicious for whenever you need it.
Is garlic butter sauce unhealthy?
When butter is discussed, individuals tend to associate it with unhealthy cholesterol. While it is true that butter contains saturated fats, it is also important to note that it has positive attributes. Garlic butter, for example, is rich in vitamins A, E and K, along with beneficial fatty acids that can eliminate harmful bacteria.
In conclusion, making flavored butter at home is an effortless way to add a burst of flavor to any dish. Whether it’s the Chili and Garlic Butter recipe that we’ve covered today or any other flavored compound butter, you can elevate your cooking game with this simple yet versatile ingredient.
With just a few simple ingredients, including unsalted butter, garlic cloves, chili powder, salt, and lime zest, you can create a delicious garlic butter sauce that will add depth and boldness to your dishes. Plus, you can experiment with different combinations of spices and herbs to make your own signature compound butters.
So why not take the plunge and try making flavored butter at home? It’s a great way to add a personal touch to your cooking while exploring new flavors and ingredients. And who knows? Your Chili and Garlic Butter recipe might just become a new favorite in your kitchen!
Flavored Butter: Chili and Garlic Butter Recipe
- 5 ounces butter, unsalted
- 1/2 long red chili, finely chopped
- 1 garlic clove, pounded till smooth
- 1/4 teaspoon maldon salt (Maldon or Fleur de Sel are very nice but not required)
- Mix all until smooth and store in refrigerator.
- FOR GIFT:
- Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
- Add a label with the flavour.
- Include suggestions for uses or recipes and bundle together in a gift basket.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.