Ah, there’s nothing quite like the cheesy aroma of a fresh pizza coming out of the oven. And this five cheese pizza recipe is no exception! If you’re looking for a recipe that is sure to impress your taste buds and your guests, then look no further. This pizza is packed with flavor from not one, not two, but five different cheeses.
Now, I know what some of you may be thinking — “Five cheeses? Isn’t that a bit excessive?” But trust me when I say that each cheese adds its own unique flavor and texture. From the sharpness of the romano cheese to the creaminess of the buffalo mozzarella, every bite is sure to leave you wanting more.
But this recipe is more than just a pizza. It’s a culinary adventure. With every bite, you’ll experience the perfectly balanced blend of cheese and tangy tomato sauce on top of a homemade crispy crust. And nothing beats seeing the melted cheese stretch as you take your first slice.
So why settle for a plain old pepperoni or sausage pizza when you can have something truly extraordinary? Come along with me on this journey and let’s make an unforgettable five cheese pizza together.
Why You’ll Love This Recipe
Are you a fan of pizza with a variety of cheeses? Then you are in for a treat with this Five Cheese Pizza recipe! From the crust to the topping, every bite is packed with savory flavor that will leave you wanting more.
What makes this pizza so special is its five-cheese combination featuring buffalo mozzarella, Fontina cheese, smoked gouda cheese, Romano cheese, and mozzarella cheese, blended to perfection for a mouthwatering taste. Each type of cheese adds its unique texture and richness to the pizza that will satisfy the cravings of all cheese lovers out there.
Along with the five-cheese blend, the delicious toppings include juicy Roma tomatoes and fresh basil leaves – simply irresistible! The homemade crispy crust adds a satisfying crunch that complements the gooey melted cheese on top.
Whether you’re entertaining guests or having a cozy night in, this pizza is sure to impress even the most discerning palates. Trust me when I say that there’s no better way to satisfy your craving for a cheesy slice than with this recipe – it has all the elements of a perfect pizza that will guarantee satisfaction in every mouthful.
Before we get started on making this delicious five cheese pizza, let’s first take a look at the list of ingredients we’ll need. This recipe uses five different types of cheese: mozzarella cheese, buffalo mozzarella, Fontina cheese, smoked gouda cheese, and romano cheese. In addition to this cheesy combination, you’ll also need pizza dough, tomato sauce or fresh roma tomatoes, extra virgin olive oil, and fresh basil leaves for a touch of herbal freshness. Here is the complete list of ingredients:
- Pizza Dough (1 recipe)
- Tomato Sauce or Fresh Roma Tomatoes (2 cups)
- Extra Virgin Olive Oil (2 tablespoons)
- Fresh Basil Leaves (1/4 cup chopped)
- Mozzarella Cheese (2 cups shredded)
- Buffalo Mozzarella (6 ounces diced)
- Fontina Cheese (4 ounces shredded)
- Smoked Gouda Cheese (4 ounces shredded)
- Romano Cheese (1/2 cup grated)
It’s important to have all these ingredients measured and ready to use before you start cooking to ensure perfect results in every step.
The Recipe How-To
Preparing the Five Cheese Pizza
Now it’s time to start assembling the pizza. Follow the below steps to create your homemade, cheesy masterpiece.
Step 1: Preheat your oven
Before starting any preparation, preheat your oven to 425°F.
Step 2: Prepare your pizza dough
Take your pizza dough out of the refrigerator and let it sit at room temperature for about 30 minutes. Roll out the dough using a lightly floured rolling pin onto a parchment paper lined baking sheet or pizza stone.
Step 3: Add the sauce
Spread 1 cup of tomato sauce onto the pizza dough, leaving about an inch around the edges so that the crust can rise and get crispy.
Step 4: Add cheese toppings
Sprinkle 2 cups of shredded mozzarella cheese, 1/2 cup of shredded Fontina cheese, 1/2 cup of smoked gouda cheese, and 1/2 cup of Romano cheese onto the sauce. You can also add minced garlic, fresh basil, or pine nuts on top as per your taste.
Step 5: Add sliced Roma tomatoes
Slice up some fresh, ripe Roma tomatoes into thin rounds and arrange them over the pizza to add some tangy flavor.
Step 6: Complete with soft cheese
Scoop small portions of part-skim ricotta cheese over the tomatoes. Crumble some soft cheese such as goat cheese or Gorgonzola cheese on top to give extra richness to each bite.
Step 7: Bake in the oven
Place it in the preheated oven and bake for 12-15 minutes, until the crust is golden brown and your house smells heavenly with its cheesy aroma.
Congratulations on creating a perfect five-cheese pizza!
Don’t forget to garnish with a few leaves of fresh basil, and serve hot with a glass of red wine or any beverage of your choice.
Substitutions and Variations
There are numerous ways to personalize this Five Cheese Pizza recipe, so don’t hesitate to have some fun with it! Here are some ideas for you to consider:
– Cheese Variations: This recipe calls for five distinct cheeses, but that doesn’t mean you can’t replace them with your favorites. If you’d like to make it a four-cheese pizza instead, use the Fontina cheese as a base and mix in other kinds of cheese such as goat cheese or shredded parmesan to taste.
– Toppings: Though the recipe features roma tomatoes and fresh basil, don’t limit yourself there. Be creative with toppings such as pepperoni, buffalo chicken, mushrooms, onions, or bell peppers. You can even swap out the tomatoes for other fresh veggies or sliced meats.
– Crust: If you want a simpler crust, you can opt for store-bought pizza dough, flatbread, or even homemade crispy crust. You can also try a stuffed crust for extra flavor.
– Vegetarian-Friendly: This recipe already contains loads of cheesy goodness, but if you’re looking to switch things up even more and make it a vegetarian pizza, simply omit any meat ingredients like cheese sausage or substitute them with veggie versions.
– Gluten-Free: For those who require gluten-free versions of this pizza recipe, you’ll need to replace normal pizza dough with gluten-free alternatives like cauliflower crusts.
Whatever variation you decide upon for your Five Cheese Pizza Recipe, just remember to tailor each change according to your personal preference and make sure that the substitutions are similar in texture and flavor. By following these tips and keeping an open mind about what can be added or removed from this classic dish, you can create your own unique version of delicious Five Cheese Pizza.
Serving and Pairing
Now that you’ve made this delicious five cheese pizza, it’s time to enjoy it! This pizza pairs well with a variety of sides and beverages to make for a satisfying and complete meal.
One great pairing for this pizza is a fresh chopped salad with a light vinaigrette or creamy dressing on the side. The crisp lettuce and vegetables will balance out the richness of the multiple cheeses on the pizza.
Another tasty side dish option is garlic bread or breadsticks. These will complement the warm flavors of the pizza and provide a bit of crunch to go along with the gooey cheese.
As for drinks, beer or red wine is an excellent choice to accompany the cheesy goodness of this pizza. A full-bodied red like Cabernet Sauvignon or Chianti works well, while a Belgian white ale or pilsner can provide a refreshing contrast to the rich flavors of the pizza.
For dessert, consider something simple like fresh fruit or gelato to cleanse your palate after such a decadent meal.
No matter how you choose to serve and pair this five cheese pizza, remember to savor each bite of its delicious combination of mozzarella, Fontina, smoked Gouda, Romano, and goat cheese atop a crispy crust.
Make-Ahead, Storing and Reheating
Preparing five cheese pizza in advance can save tons of time and effort on busy weeknights. To make the most of your time, you can prepare the pizza crust a day in advance and store it in the refrigerator, tightly wrapped in plastic wrap. This will not only save you time but will also ensure that your pizza has a crispy crust when baked.
Leftovers can be stored in an airtight container at room temperature for up to two days or in the refrigerator for up to four days. However, reheating leftovers requires proper technique to avoid ruining the texture and taste of the pizza. Avoid using a microwave as it tends to turn the crust rubbery and chewy. Instead, preheat your oven to 375°F and place the leftover pizza on a baking sheet lined with parchment paper. Bake for 5-7 minutes or until heated through.
To prevent waste and ensure freshness, make sure to reheat only the amount of pizza you plan to eat. In case you made too much, you can freeze your leftover pizza in airtight containers or Ziploc bags for up to three months. However, allow it to cool completely before freezing to prevent soggy crusts.
While purchasing store-bought pizzas is always an option, nothing beats the unique taste of homemade pizza, especially five cheese pizza packed with fresh basil, diced Roma tomatoes, buffalo mozzarella, Fontina cheese, romano cheese, smoked gouda cheese, minced garlic, and extra virgin olive oil.
Tips for Perfect Results
Making the perfect five cheese pizza is an art that requires patience, skill, and a few useful tips. As an experienced pizza maker, I have found some practices that can help you achieve perfect results every time you make this recipe.
Firstly, it’s important to use high-quality ingredients. This recipe calls for premium cheeses such as buffalo mozzarella, Fontina cheese, smoked Gouda cheese, Romano cheese, and mozzarella cheese. Buying fresh and high-quality ingredients from a reputable source will not only make your pizza taste better but will also help with the texture of your pizza.
Secondly, pay attention to the temperature of your ingredients. Cheese becomes easier to work with when it’s allowed to come up to room temperature before using it in your pizza recipe. The same is true for the dough. If it’s too cold or too hot, it can affect the texture of your crust. Room temperature ingredients work best for making dough.
Another tip is to preheat your oven before baking the pizza. The oven should be set to 450°F or higher (depending on your oven’s capacity) at least 30 minutes before baking the pizza. This ensures that the pizza cooks properly and has a crispy crust.
Next up is seasoning. Don’t be afraid to use different seasonings to enhance the flavor of your five cheese pizza. Add freshly minced garlic or chopped fresh basil leaves for an extra burst of flavor that’ll take this dish from great to amazing!
If you want a stuffed crust or crunchy crust, try brushing some extra-virgin olive oil on the edges of your dough before baking it. You can even try sprinkling some grated parmesan cheese over the top for an extra kick.
Lastly, cook your five cheese pizza on a preheated stone or baking sheet dusted with cornmeal for a crispy crust every time. If you don’t have a stone or baking sheet, even using an upside-down baking sheet would suffice as long as it’s preheated.
By following these simple tips mentioned above, you’re sure to create an exceptional five cheese pizza worthy of a five-star rating!
Before we move onto the next section, let’s take a moment to address some frequently asked questions about this five cheese pizza recipe. Whether you’re a beginner chef or a seasoned professional, it’s always helpful to have some extra information and guidance when it comes to cooking such a delicious dish. So, let’s dive into these queries and clear up any uncertainties so you can create the perfect five cheese pizza every time!
What are the 5 cheeses on pizza?
Get ready to indulge in a mouth-watering pizza that is loaded with a combination of genuine mozzarella, parmesan, Romano, fontina, and Asiago cheeses, sitting atop a crispy and crunchy crust that is topped with a savory sauce. This pizza will undoubtedly leave your taste buds in awe and craving for more!
What cheese is on Costco 5 cheese pizza?
The cheese blend used in Costco’s pizzas consists of 80% part-skim-milk mozzarella and 20% shredded parmesan aged for 10 months. Costco prides itself in not including lard, trans fats, or hydrogenated oils in their pizzas, as reported by Costco Connection on May 7, 2018.
What are the 4 types of cheeses in 4 cheese pizza?
If you’re planning to make a delicious four cheese topping, then you’re going to need some scrumptious ingredients. To prepare this dish, you’ll require some tomato sauce, along with a blend of cheeses that includes mozzarella, gorgonzola, Parmigiano Reggiano, and goat cheese. Although you can use any cheese that entices your taste buds, it is recommended to include mozzarella cheese to retain the authentic flavor.
What is the best cheese combination for pizza?
When it comes to creating a perfectly melted cheese experience, the combination of mozzarella and provolone is a popular choice. This blend balances the ideal amount of stretch and flavor and is commonly used by many pizzerias. However, if stretch isn’t a priority for you and you simply desire a rich and creamy melted cheese sensation, there are various other cheeses that work great too. Some of these options include cheddar, fontina, Muenster, Gouda, and more. This way, you can customize your melted cheese experience based on your personal preferences.
In conclusion, this Five Cheese Pizza Recipe offers pure cheesy delight for pizza lovers. The combination of five different cheeses – mozzarella, Fontina, smoked Gouda, Romano, and buffalo mozzarella ads a flavorful dimension that takes pizza to the next delicious level. The crunchy crust and lip-smacking toppings give you an endless array of flavor options to choose from. To top it off, this recipe is easy to follow and has many substitution options.
As you experiment with the Five Cheese Pizza Recipe, remember that it is crucial to use fresh ingredients like roma tomatoes and fresh basil to bring out the flavors in the cheese mix. You can also try variations like Five Cheese Sausage Tomato Pizza or White Pizza using goat cheese.
Alright, it’s time to roll up your sleeves and get ready to create a homemade crispy crust pizza topped with a mouth-watering medley of five wholesome cheeses.
Enjoyed best with a glass of red wine or soda, this recipe will quickly become a crowd-pleaser at any family gathering or party. So dig in and discover for yourself why this Five Cheese Pizza Recipe is a must-have dish in every kitchen!
Five Cheese Pizza Recipe
- 1 recipe pizza dough
- 2 tablespoons extra virgin olive oil
- 2 tablespoons shredded smoked gouda cheese
- 3/4 cup shredded mozzarella cheese
- 1/2 cup shredded Fontina cheese
- 1 -2 roma tomato, sliced into 1/8 inch rounds
- 3 ounces buffalo mozzarella (or fresh water-packed mozzarella, cut into 24 1-inch pieces)
- 1/2 cup shaved romano cheese
- 2 tablespoons slivered fresh basil
- preheat oven to 425.
- prepare dough.
- brush the surface of the the prepared dough with a thin application of olive oil.
- evenly distribute the cheese over the oiled surface as follows: smoked gouda, mozzarella, fontina.
- place tomato slices over the cheeses, spaced about 1 inch apart - do not overlap.
- top the tomatoes with the pieces of buffalo mozzarella followed by the shaved romano.
- transfer pizza to preheated oven, bake till crust is crisp and golden and center is bubbly, about 15 minutes.
- remove pizza from oven, sprinkle with basil.
- slice and serve.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.