Mouthwatering Hawaiian Meatloaf Recipe for Your Family

Hawaiian Meatloaf is a mouth-watering recipe that excites culinary enthusiasts worldwide due to its unique and tasty blend of ingredients. This recipe fuses ground beef, crushed pineapple, bread crumbs, eggs, and various spices to create a rich and savory taste. If you are tired of the classic meatloaf or just looking to try something new, Hawaiian Meatloaf is the ideal option for you.

Not only does this recipe offer an exotic twist to the classic comfort food, but it is easy to make and budget-friendly. It doesn’t require any fancy cooking techniques or expensive ingredients. Anyone can make this dish with ease and enjoy its flavorful taste.

While some may argue that meatloaf is not the most glamorous dish, Hawaiian Meatloaf offers a fresh and exciting take on the traditional recipe that will surely impress your guests. This exotic recipe combines sweet and savory flavors in every bite, offering a tropical escape for your taste buds.

With that being said, let’s dive into the details of this delicious Hawaiian Meatloaf recipe and find out all there is to know about creating this fantastic dish!

Why You’ll Love This Recipe

Favorite Hawaiian Meatloaf
Favorite Hawaiian Meatloaf

If you’re looking for one of the tastiest and most unique meatloaf recipes out there, then you’ve found it. This recipe is not just any ordinary meatloaf, but a Hawaiian-style meatloaf that is full of flavor, texture and a bit of tropical flair.

Firstly, this hawaiian meatloaf offers a savory combination of ground beef, eggs and bread crumbs that makes it incredibly moist and flavorful. But what really sets it apart is the addition of crushed pineapple which not only gives it a fruity sweetness but also acts as a natural tenderizer that keeps the meatloaf nice and juicy.

Secondly, one of the benefits of this recipe is its versatility. While it serves wonderfully as a main course for dinner, you can easily switch it up by serving with sides like French fries or cooked corn. You can even add green beans on the side to jazz it up even further along with other ingredients that suit your personal taste.

Finally, this recipe is easy to make. With basic pantry ingredients such as ketchup, brown sugar and bell pepper, it’s a great option when you need to whip up something delicious without putting in too much effort.

In conclusion, this hawaiian meatloaf Recipe will make for an excellent family dinner or just a casual meal with friends any day. Get ready to savor each and every bite with textures and tastes that come together perfectly in this unique and delicious holiday entrée.

Ingredient List

 Savor the taste of the islands with this delicious Hawaiian-style meatloaf.
Savor the taste of the islands with this delicious Hawaiian-style meatloaf.

Before we jump into the recipe, let’s take a look at the ingredients you will need for this Hawaiian Meatloaf Recipe.

Ground Beef

This recipe calls for 2 pounds of ground beef. I recommend using ground beef with an 80/20 lean-to-fat ratio for the perfect texture.

Crushed Pineapple

You’ll need 1 can (20 oz) of crushed pineapple for this recipe. Make sure to drain it well and reserve the juice.

Bread Crumbs

For the bread crumbs, you’ll need 1 1/2 cups. You can use either plain or seasoned bread crumbs based on your preference.

Bell Pepper and White Onion

The recipe also calls for 1/4 cup of finely chopped bell pepper and 1/4 cup of finely chopped white onion. You can adjust the amount based on your preference.


You’ll need 2 large eggs, lightly beaten.

Ketchup and Chili Sauce

For the sauce, you’ll need 1 cup of ketchup, plus an additional 1/4 cup of chili sauce to add a touch of spice.

Brown Sugar, Salt, and Pepper

Other seasonings include 1 1/2 teaspoons of brown sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.

Now that we’ve got all our ingredients, it’s time to get cooking!

The Recipe How-To

Now that you have gathered all of the ingredients necessary to create this mouthwatering Hawaiian Meatloaf, it is time to put it all together!

Step 1: Preheat the oven and prepare meatloaf mixture

Preheat your oven to 350°F (175°C) and then begin preparing your meatloaf mixture in a large mixing bowl.

Step 2: Add ingredients

Take 2 pounds of ground beef and combine with 1/2 cup bread crumbs, 2 eggs, 1/2 cup crushed pineapple (drained well, reserving juice), 1/4 cup ketchup, and 1 diced bell pepper.

Step 3: Mix well

Using your hands, mix the ingredients together until they are evenly combined. Don’t be afraid to get a little messy!

Step 4: Shape the meatloaf

Once your mixture is ready, shape it into a loaf and pack it tightly in a greased loaf pan.

Step 5: Add glaze

In a separate small mixing bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, and 1/4 cup reserved pineapple juice until thoroughly combined. Pour this glaze over the top of your meatloaf mixture.

Step 6: Bake in the oven

Place your meatloaf in the preheated oven and bake for approximately 1 hour or until cooked through. Make sure to use a thermometer to ensure that the center of the loaf has reached an internal temperature of at least 160°F (71°C).

That’s it! Your delicious Hawaiian Meatloaf is now ready to be cut into slices and served alongside some of your favorite sides such as French fries, corn or green beans. Enjoy!

Substitutions and Variations

 A mouthwatering twist on a classic comfort food.
A mouthwatering twist on a classic comfort food.

For those who want to put a twist on the classic Hawaiian meatloaf recipe, substitutions and variations can be made to suit individual tastes. If you’re looking for a healthier variation, turkey meatloaf or ground chicken can be used instead of ground beef. These meats are lower in fat but equally flavorful.

If you’re feeling more adventurous, try adding some diced bell pepper or chili sauce to your meatloaf for that extra kick of flavor. You could also swap out the corn and green beans for other vegetables such as carrots or zucchini to tailor the dish to your liking.

For those with a sweet tooth, pineapple lovers might want to experiment with different types of canned crushed pineapple to add another layer of tropical sweetness to their hawaiian meatloaf recipe. Alternatively, those who prefer a savory meatloaf could try adding some spam into the mix!

If you’re trying to make this recipe gluten-free, you can replace the bread crumbs with gluten-free substitutes such as almond flour, gluten-free oats or cornmeal.

Finally, If you’re looking for a quick and easy side dish, French fries are perfect paring for this dish. Alternatively, you can serve it up with a side of brown rice or roasted potatoes.

With all these substitutions and variations in mind, there’s no reason not to tailor this Hawaiian-style meatloaf recipe to your own taste preferences!

Serving and Pairing

 The perfect combination of sweet and savory flavors in every bite.
The perfect combination of sweet and savory flavors in every bite.

This Hawaiian Meatloaf recipe is a fantastic comfort food that combines sweet and savory flavors into one indulgent bite. It’s a versatile dish that can be served as the main course with various side dishes to compliment its rich flavors. Here are some ideas for the perfect pairing and serving of this dish:

Firstly, you can serve this hawaiian meatloaf with some classic sides such as French fries or roasted potatoes. The crispy texture of fries and the soft meatloaf will make a perfect fit in your mouth. In contrast, if you prefer something green, steamed green beans or corn would be an ideal light salad to balance the savory depth of the meatloaf.

Another great pairing for this Hawaiian Meatloaf is a dollop of creamy mashed potatoes on top. When served together, the creamy and buttery texture of the potatoes helps to enhance the flavors of the meatloaf while also adding more carbs to your meal.

Furthermore, this dish also pairs well with sweet and tangy condiments such as ketchup or chili sauce. The sweetness of the sauce can meld perfectly with crushed pineapple’s tartness that is used in this Hawaiian Meatloaf recipe.

To elevate your taste buds further, you can pair this dish with a glass of red wine or beer. A Cabernet Sauvignon or Zinfandel would go perfectly with the bold flavors of meat, while a chilled IPA goes amazingly well with tropical fruits and spicy notes.

Overall, this hawaiian-style meatloaf is delicious on its own but goes better when paired with sides that complement its flavors perfectly.

Make-Ahead, Storing and Reheating

 Bring the flavors of Hawaii to your dinner table tonight.
Bring the flavors of Hawaii to your dinner table tonight.

Hawaiian Meatloaf is a delicious and easy-to-make dish that you can prepare ahead of time. This recipe is great for meal prepping and can be made ahead of schedule, stored in the fridge or freezer, then reheated whenever you’re ready to eat it.

To make-ahead, you can prepare the Hawaiian meatloaf mixture a day in advance and store it in the refrigerator until you are ready to bake it. It’s also possible to cook the meatloaf completely and store it in the refrigerator or freezer for later use. Make sure to wrap it tightly with plastic wrap or aluminum foil before storing it in the refrigerator or freezer.

If you choose to freeze the meatloaf, thaw it completely before reheating. To reheat, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Transfer the thawed meatloaf onto a baking dish and cover it with aluminum foil. Place the dish in the preheated oven and heat for approximately 20-25 minutes or until heated through.

It’s also possible to reheat individual portions of Hawaiian meatloaf by microwaving them on high for 1-2 minutes until they are hot and bubbly.

In terms of storing, keep any leftovers wrapped tightly and store them in an airtight container in the refrigerator for up to three days. This meaty delicacy can be eaten cold as a snack or reheated as a main meal.

Remember to store any leftover sauce separately from the meatloaf itself to prevent it from becoming too soggy when reheated. With these simple instructions, you’ll never need to worry about food waste again – this is even easier than heating up French fries or green beans!

Tips for Perfect Results

 A recipe that will leave your taste buds dancing the hula.
A recipe that will leave your taste buds dancing the hula.

Creating the perfect Hawaiian meatloaf could be a daunting task. You want it to be moist and delicious, but not too greasy, and you want it to hold together well when you slice into it. Here are some tips that will help you achieve that perfect outcome.

Firstly, keep in mind the importance of incorporating all the ingredients well. To ensure that your meatloaf holds together nicely, be sure not to overmix your ingredients. Overhandling the meat mixture would result in a tough and rubbery texture. Mix until just combined, and avoid overworking the meat.

Secondly, while it can be tempting to use extra-lean ground beef for… [Use keywords: ground beef, fat, moisture]

Ground beef is readily available in different fat percentages; if you use something like 90% lean meat for your meatloaf, your dish may turn out dry as it tends to lack enough fat content needed for moisture retention. For optimal results use a blend of 80/20 ground beef which includes enough fat for added flavor and moistness.

Thirdly, if you prefer ketchup glaze on top of your meatloaf and are worried about it becoming too runny,…[Use keywords: ketchup, glaze, consistency]

Some people prefer to cover their meatloaf with a ketchup-based sauce for flavoring purposes. To prevent a watery final product, mix the ingredients for your sauce thoroughly before spreading them over the loaf to bake. A thicker sauce can also provide better consistency.

Lastly, once your loaf is out of the oven,…[Use keywords: resting time]

Allow the cooked loaf at least ten minutes of resting time before slicing or serving. This provides an excellent opportunity for flavors to intensify and also fully absorbs any excess moisture from the dish.

In conclusion,…[summarize how these tips bring out the best in Hawaiian Meatloaf]

These tips and tricks will undoubtedly make a difference in your Hawaiian Meatloaf recipe’s taste and quality. By following these guidelines precisely while making this recipe will guarantee a tender juicy texture with lots of flavor notes. Get creative with your mix-ins and toppings; remember, there is no right or wrong way to prepare this meal!


Now that you have learned how to create this distinctive Hawaiian Meatloaf, let us dive deeper into some inquiries that may come to mind. In this section, we will provide answers to frequently asked questions regarding the recipe’s preparation and cooking processes. These queries are based on common problems or concerns experienced by individuals who have had some difficulty crafting the dish or require recommendations for substitutions in ingredients.

What is the secret to moist meatloaf?

As a culinary adventurer, it’s crucial to keep one key tip in mind: moisture is key. Do not overlook the addition of wet ingredients such as eggs, ketchup, tomato paste, mustard, Worcestershire, and barbecue sauce. Rather than solely enhancing flavor and texture, these ingredients play a significant role in rendering the meat as tender and juicy as possible. Remember, the secret to a successful dish is keeping it moist at every step of the way.

What ingredient keeps meatloaf from falling apart?

When preparing meatloaf, one common issue that may arise is falling apart, which can be attributed to a lack of binding agents in the recipe. To ensure that the meat mixture stays together throughout the cooking process, it is vital to include ingredients like eggs and breadcrumbs. These are essential as they help hold the mixture in place, forming a bond between the meat and other components.

Why do some people put milk in meatloaf?

One important ingredient to include in meatloaf is milk, as it helps to soak the bread crumbs and add necessary moisture to the dish. However, if milk is not your preference, other alternatives such as low sodium beef or chicken stock, water, or non-dairy milk substitutes can be used instead.

How do you make Paula Deen’s meatloaf?

Let’s start this meaty adventure by preheating the oven to a toasty 375 degrees Fahrenheit. In a spacious bowl, I recommend combining the flavorful ground beef, a pinch of salt and pepper, chopped onions and bell peppers, a delicious egg, juicy tomatoes, and oats that will give the meatloaf an unmatched density. Mix all of these ingredients together like a pro chef would, ensuring every element covers the meat evenly.
Next, let’s dive into creating the scrumptious topping that will elevate the meatloaf’s flavor profile. It’s super easy and just takes three ingredients: ketchup, brown sugar, and tangy mustard. Combine these three elements in a separate bowl to prepare your palate for an explosion of taste.
Once the mixture is complete, pour it on top of the meatloaf and place it in the oven to bake for one perfect hour. You can sit back and relax while the oven works its magic and the aroma fills your home with the sentiment of comfort and joy. So get your appetite ready, because your taste buds are about to go on a journey filled with culinary delights.

Bottom Line

In conclusion, this Hawaiian meatloaf recipe is a great way to add some tropical flair to a classic dish. The combination of ground beef, crushed pineapple, and brown sugar gives this meatloaf a sweet and savory flavor that will have your taste buds dancing with excitement.

With these simple ingredients and easy-to-follow instructions, you can make a delicious meal that’s perfect for family dinners or even potlucks. Plus, the option for substitutions and variations means you can make this recipe your own and experiment with different flavors.

So why not try making this Hawaiian meatloaf recipe for your next meal? It’s a budget-friendly alternative to going out to eat, and it’s sure to satisfy even the pickiest of eaters. Trust me, once you’ve tried this recipe, you won’t be able to go back to plain old meatloaf!

So give it a try, sit back, and enjoy a taste of the islands in the comfort of your own home.

Favorite Hawaiian Meatloaf

Favorite Hawaiian Meatloaf Recipe

So I have a new item on my stockpile list: Crushed Pineapple. That way, I can make this any time I want. Because I will be making it often. I'm always trying out new recipes and mix-n-match concepts with the food that I have on hand and what's on sale at the grocery store. We have a very small "regular rotation" of recipes because of this...but this meatloaf is being added to the regular rotation. I'm so glad that I doubled this recipe...I doubled it so that I could make a regular loaf pan of meatloaf, and muffin tin meatloaves as well. Huge. Huge. Huge hit! The leftovers went into the freezer and made for quick and easy lunches. Below you'll find the doubled recipe...cut it all in half if you just wish to make 1 meal's worth. (But I highly recommend making extra to freeze!) (NOTE: I tagged this recipe as Gluten Free...just sub the regular bread crumbs for gluten free bread crumbs.)
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Prep Time 10 mins
Cook Time 1 hr 15 mins
Course Main Course
Cuisine Hawaiian
Calories 438.3 kcal


  • 2 lbs ground beef
  • 2 eggs
  • 1 (12 ounce) can crushed pineapple, drain well (reserve the juice)
  • 1 cup breadcrumbs or 1 cup gluten free breadcrumbs
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper


  • 1/2 cup pineapple juice
  • 2/3 cup ketchup
  • 2/3 cup brown sugar


  • green beans (optional)
  • corn (optional)
  • French fries (optional)
  • mashed potatoes and gravy (optional)
  • baked beans (optional)


  • Preheat oven to 375°F.
  • In a large mixing bowl, combine the ground beef, eggs, drained pineapple, bread crumbs, salt, and pepper. Add half of the mixture to a 9 x 5-inch loaf pan, and the other half divided into 12 muffin tins. (Or put the other half into another 9 x 5-inch loaf pan.).
  • Bake in the preheated oven for 1 hour.
  • Meanwhile, whisk together 1/2 cup of the reserved pineapple juice with the ketchup and brown sugar. After 1 hour of cooking, pour the sauce over the top of the meatloaf and mini-loaves and bake for another 10-15 minutes.
  • Prepare preferred side dishes.
  • Serve Hawaiina Meatloaf with sides.
  • TO FREEZE: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggies and place flat into the freezer. Reheat in the microwave when you wish to serve again.

Your Own Notes


Serving: 243gCalories: 438.3kcalCarbohydrates: 41.6gProtein: 25.1gFat: 19gSaturated Fat: 7.2gCholesterol: 123.6mgSodium: 856.2mgFiber: 1.1gSugar: 30.9g
Keyword < 4 Hours, Baking, Easy, Fruit, Hawaiian, Kid-Friendly, Lunch, Meat, Meatballs, Oven, Pineapple, Summer, Toddler-Friendly, Tropical, Weeknight
Tried this recipe?Let us know how it was!

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