Are you tired of the same old boring recipes for dinner? Are you looking to spice things up and try something new? If so, then look no further than this easy and mild crockpot chili recipe. This recipe is perfect for those nights when you want a warm, comforting meal without all of the hassle of cooking over a stove.
But what makes this crockpot chili recipe so special? Well, not only is it simple to make, but it’s also delicious and perfect for feeding a crowd. With just a few ingredients and some patience, you can have a hearty and satisfying meal that everyone will love.
So, if you’re ready to take your taste buds on a culinary adventure, grab your slow cooker and let’s get started on this delicious crockpot chili recipe.
Why You’ll Love This Recipe
Are you a fan of hearty and delicious chili? Do you love the convenience of slow cooker meals that can cook while you’re busy with your daily tasks? If you answered yes to both questions, then you’re going to fall in love with this easy and mild crockpot chili recipe.
What makes this recipe so special? It’s simple, affordable, and perfect for feeding a crowd. You won’t have to spend hours in the kitchen chopping vegetables or mixing complex spice blends. With just a few key ingredients like ground beef, kidney beans, pinto beans, tomato sauce, chili powder and garlic cloves, you can create an amazing meal that will satisfy everyone at the dinner table.
One of the best things about this recipe is its versatility. If you want to make it spicier or add some vegetables like peppers or green beans, you can customize it according to your preferences. It’s also great for meal prepping as it can be frozen and reheated easily, making it ideal for those busy weeknight dinners.
Not only does it taste fantastic but also it is loaded with protein and fiber from the kidney beans and ground beef, making it a healthy option especially when paired with some greens or whole-grain bread.
So why settle for just any old chili when you can make this easy crockpot chili recipe that will blow your taste buds off? Give it a try and see why this mild crockpot chili is bound to become a favorite in your household.
Here’s what you’ll need to whip up this easy and mild crockpot chili recipe:
- 2 lb of lean ground beef
- 1 can of kidney beans
- 1 can of pinto beans
- 1 large onion, chopped
- 1/4 cup of finely chopped bell pepper
- 2 cloves of garlic, finely chopped
- 1 tbsp of chili powder
- 1 tsp of ground cumin
- 1 tsp of onion powder
- 2 tsp of finely grated salt
- 1 can (29 oz) of diced tomatoes with juice
- 1 can (8 oz) of tomato sauce
Optional: If you like your chili extra spicy, feel free to add a dash or two of hot sauce or red pepper flakes.
The Recipe How-To
Now that you have all the ingredients ready, it’s time to dive into the process of making this easy and mild crockpot chili. Trust me; it’s not rocket science, and all you need is your crockpot, a large skillet, and some easily available ingredients.
Here are some step-by-step instructions to cook this flavorful chili dish:
Step 1: Brown Ground Beef
In a large skillet over medium heat, cook ground beef, stirring occasionally and breaking into small pieces until no pink remains. It takes around 8-10 minutes to cook beef correctly. Remember to drain off any excess grease.
Step 2: Sautee Onions & Garlic
In the same skillet over medium heat, add chopped onions and minced garlic. Cook them for around 2-3 minutes or until they turn translucent.
Step 3: Combine Ingredients in Crockpot
Add the cooked beef-onion mixture to your crock pot. Now, all you need to do is add beans, tomato sauce, tomato paste, water, and spices.
Here’s a detailed ingredient list for quick reference:
– 2 lb lean ground beef
– 1 large onion chopped
– 4 garlic cloves finely chopped
– 1 can (15 oz) kidney beans rinsed and drained
– 1 can (15 oz) pinto beans rinsed and drained
– 1 can (15 oz) tomato sauce
– 1 can (6 oz) tomato paste
– 1 cup water
– Chili Seasoning:
-2 tbsp chili powder
-1 tsp salt
-2 tsp onion powder
-1 tsp ground cumin
-1/2 teaspoon cayenne pepper (optional)
Stir everything well until thoroughly combined. Then cover the lid of the crockpot and cook on low heat for six hours or high heat for four hours. Make sure not to lift the lid of the crockpot in between cooking as it releases the steam and slows down the cooking process.
Step 4: Garnish and Serve
Finally, when fully cooked, turn off the crockpot and garnish with toppings such as shredded cheese, sliced avocados, or fresh cilantro. Enjoy your delicious homemade crockpot chili!
Substitutions and Variations
Let’s face it, sometimes we want to break free from the norm, jazz things up a bit, and add our own twist to things. And what better way to do that than with a classic, hearty chili recipe? Here are some substitutions and variations that can take your crockpot chili recipe from good to great.
First, let’s talk beans. The kidney and pinto beans in this recipe are delicious and traditional, but don’t be afraid to switch things up by using black or white beans instead. If you’re looking for a bean-less chili option, simply omit them altogether.
In terms of protein, ground beef is a popular choice for this slow cooker chili recipe. However, you can also swap the beef for lean ground turkey or even Italian sausage for a spicy twist. Want to go meatless? Consider using textured vegetable protein (TVP) or tofu as a substitute.
Now onto flavorings. While this mild crockpot chili recipe calls for chili powder for its signature bold taste, feel free to experiment with different kinds of seasonings like cumin, coriander or smoked paprika. You can also add fresh ingredients like diced onion, garlic cloves or chopped green pepper to enhance the flavor profile.
Finally, if you’re looking for an entirely different spin on classic slow cooked chili, switch out the tomato sauce with diced tomatoes or even beef broth for a different consistency. You can also opt to make a White Chicken Chili instead of beef and beans Con Carne by using shredded chicken instead of ground beef and adding white beans instead of kidney beans.
The possibilities for creating your own unique version of this easy crockpot chili are endless. Don’t be afraid to get creative and experiment with substitutions and variations – you might just come up with an award-winning recipe that will make everyone at the next cook-off envious!
Serving and Pairing
Now that your crockpot chili is ready, it’s time to serve and enjoy! This easy crockpot chili recipe is incredibly versatile, and there are many ways you can enjoy it.
Firstly, I recommend serving this chili with some fresh toppings. Try adding grated cheese, sour cream or plain Greek yogurt, diced avocado, jalapeno slices or chopped fresh cilantro for an extra zesty kick. These toppings help enhance flavor and cool down the spiciness of the dish.
Next up is your choice of sides. Cornbread, tortilla chips and crusty bread all pair beautifully with this mild crockpot chili. The perfect accompaniment to make the most of the flavors.
If you’re looking to indulge in a full meal experience then you can build a complete meal around this dish. Whip up some rice or quinoa for a filling base, or add a side salad with sliced cucumber, tomato and lettuce to add some freshness to your plate.
Veggie lovers will find it especially delightful to add garden-fresh vegetables as flavorful sides like roasted Brussels sprouts or seasonal roasted squash.
This easy crockpot chili recipe is gluten-free (if you skip adding toppings like tortilla chips), dairy-free and vegan friendly if you simply just don’t add dairy as topping.
You can get extra creative with our recipe by incorporating unique toppings or sides that correspond with your palate. If you have leftovers or looking to feed a large crowd, feel free to experiment by serving chili over French fries! A hearty meal that is sure to steal the show during game nights and get-togethers.
However you decide to serve your crockpot chili recipe I’m sure everyone involved in enjoying it will be asking for more!
Make-Ahead, Storing and Reheating
Have you ever felt the need to save some made-from-scratch crockpot chili for later? I know I have. And with this easy crockpot chili recipe, it’s possible to cook it in advance, store it properly, and reheat it nicely without losing its flavor or texture.
To make-ahead the crockpot chili, cook the beef slow cooker chili recipe following the instructions until step four. Allow the mixture to cool down completely, then transfer it to an airtight container and store it in the refrigerator for 2-3 days or in the freezer for up to 3 months. Thaw frozen chili safely by placing it in the refrigerator a day in advance.
When reheating, there are two ways: Stovetop and Microwave.
To reheat on the stove, you’ll need a saucepan. Place the stored mixture/slow cooker chili in a saucepan over low to medium heat to avoid burning or overheating. Ensure that stirring is done often because of its thickness.
If you plan to use your microwave instead, transfer your chili from your storage container into a microwavable dish with a tight-fitting lid. Set your microwave at medium power – so that slow cooked flavors are brought out – then heat for up to two minutes before checking frequently.
If consistency change is noticed (e.g., liquid separation), add more water/stock until your preferred consistency is achieved, then continue reheating as needed.
The great thing about this recipe is that it lends itself perfectly to freezing and storing for later consumption or even eating on short notice. Think of it as an awesome shortcut that can reward you with hot and hearty chili any time of year.
Tips for Perfect Results
As a seasoned culinary explorer, I can share some tips for making the perfect easy & mild crockpot chili recipe. Here are some things to keep in mind:
1. Brown the ground beef properly: Take your time browning the ground beef, cooking it over medium heat in a large skillet until no pink remains. Drain any excess grease.
2. Choose the right beans: This recipe calls for both kidney beans and pinto beans, which add a great texture and flavor to the chili. Make sure to drain and rinse them well before adding them to the slow cooker.
3. Use enough tomato sauce: I recommend using two 8-ounce cans of tomato sauce to give the chili enough moisture and flavor. You can also add a tablespoon or two of tomato paste if you want an even richer taste.
4. Don’t skimp on the spices: Chili powder, garlic powder, and onion powder pack this dish with flavor, so don’t skip any of them! Adjust the measurements based on your personal taste preferences, but don’t forget to include all of them.
5. Cook the chili on low for best results: Slow cooking allows all of the flavors to meld together perfectly, so plan ahead and cook this chili on low for at least four hours (and up to eight).
6. Consider adding Italian sausage: For those who want a meatier chili with even more depth of flavor, consider substituting some of the ground beef with Italian sausage. It’s a game-changer!
With these tips in mind, you’ll be able to make an exceptional crockpot chili that is sure to please everyone at your table – from picky eaters to culinary adventurers alike.
Now that you have gone through the recipe, I’m sure you have some questions. Don’t worry, I’ve got you covered! Here are some frequently asked questions that will help you make the most out of this easy and mild crockpot chili recipe.
How do you make a mild chilli?
Discovering a culinary secret that’s been hiding right in front of us can be quite exhilarating. It turns out that the chemical responsible for the fiery sensation in hot chilis, capsaicin, can be neutralized with some dairy. Adding a generous amount of sour cream, creme fraiche, yogurt, or even a bit of milk or cream can tone down the heat in chili or stews. However, using full-fat dairy is strongly advised for the best results. Who knew that dairy could be the ultimate weapon against the heat of chilis!
What secret ingredient will deepen the flavor of your chili?
Looking to elevate the taste of your chili to the next level? Try adding a touch of pureed pumpkin into your recipe right after sautéing onions, garlic and other aromatics, but before adding any liquid. This simple step packs a big punch, introducing a deep, sweet and delicate flavor, making it the perfect complement to the spicy kick of chili peppers. Give it a try and experience the mouthwatering taste for yourself!
What is the secret to making good chili?
As a fearless culinary adventurer, let’s take a journey through the world of spices and flavors to create the ultimate chili. To start, let’s kick things up a notch by making our own chili powder. This simple step will take your chili to the next level by infusing the powder with your desired level of heat and depth of flavor.
Next up, don’t overlook the importance of properly preparing your vegetables. The key is to chop them all uniformly to ensure an evenly cooked and tasteful dish. Take your time and focus on slicing your ingredients to perfection.
If you’re planning on adding beans to your recipe, we highly recommend you give them a brine first. This technique involves soaking dried beans overnight in a saltwater solution, which softens them up and adds an extra burst of flavor.
When it comes to meat, be sure to select the right kind of protein to fit your taste preferences. Whether it’s beef or chicken, the goal is to treat it right by seasoning it properly, browning it just enough to seal in the juices, and adding it to the pot at the perfect moment to ensure optimal flavor.
Speaking of flavor, let’s not forget that fat is your friend. It’s essential for adding depth and richness to your dish. But remember, everything in moderation, especially when it comes to meat. The trick is to find the right balance to create a delectable chili that your taste buds will rejoice over.
Lastly, be patient and go low and slow. The longer you cook your chili, the more the flavors will meld together, creating an irresistible aroma and end result. By following these tips and tricks, you’ll be well on your way to making the best chili you’ve ever tasted. So roll up your sleeves, grab some spices, and let’s get cooking!
Do you have to brown meat before slow cooker chili?
When preparing meat for a slow cooker recipe, taking the extra step to brown or caramelize it is not mandatory, but highly recommended for the best possible taste and texture. Adding a caramelized crust to the meat will give it a deep, rich flavor that will completely elevate the dish. This simple technique will not only add extra richness, but it also gives the meat a beautiful golden-brown color to admire in the final presentation.
In conclusion, this easy and mild crockpot chili recipe is perfect for anyone who loves a delicious bowl of warm and comforting chili but doesn’t want to spend hours in the kitchen. With just a few simple ingredients and a slow cooker, you can enjoy this flavorful dish without any hassle. Whether you’re looking for a quick weeknight meal or something to serve at your next party, this recipe is sure to impress.
So why not try it out for yourself? With substitutions and variations available for those who like to mix things up, you can easily make this recipe your own. Serve it with some cornbread or on top of some rice, and you have a complete meal that everyone will love.
And don’t forget about the make-ahead, storing and reheating tips – these will ensure that your crockpot chili stays delicious even days later. Plus, the FAQ section covers any questions you may have so you can be confident in your cooking.
So what’s the secret to an amazing crockpot chili? It’s all about using the right ingredients, having patience while it cooks, and making the recipe simple enough so that anyone can enjoy it. So go ahead and give this mild crockpot chili recipe a try – I guarantee you won’t regret it!
Easy & Mild Crockpot Chili Recipe
- 1 lb ground beef
- 1 teaspoon onion powder
- 1 garlic clove, minced (or 1/4 tsp garlic powder)
- 1 1/2 teaspoons salt
- 2 tablespoons chili powder (to taste)
- 3 tablespoons tomato paste
- 2 tablespoons plain flour
- 3 cups water
- 1 (15 ounce) can kidney beans or (15 ounce) can pinto beans
- Brown ground beef with onion powder & garlic.
- Place browned meat & the remaining ingredients (except beans) into the crockpot.
- Stir to ensure all ingredients are incorporated (mixed well).
- Cook on Low 6-10 Hours.
- Add Beans to the Chili 1/2-1 hour before the end of cooking (long enough to heat them through).
- Special Note: I have added the complete 6oz can of tomato paste (so as not to waste it) with no issues. You may want to add a bit more water if you do use the whole can. Also, I have used just kidney beans or just pintos or both (for a realy hearty chili). This is one of those recipes you can play around with and have little ill-effects.
- Also, I like to top ours with fresh grated cheddar cheese & a dollip of sour cream immediately before serving.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.