Cornbread is a staple of soul food cuisine, and today I bring you the ultimate recipe for the perfect cornbread. This recipe has been passed down through my family for generations and has become a staple in my own home. I call it “DJ’s Cornbread Real Meal Deal” because it is the real deal when it comes to comfort food.
This recipe is not only delicious but also easy to make with ingredients that are easily available at your local grocery store. It is perfect for any occasion — whether you want it as a side dish for your entrees or as a snack on the go.
But what sets this cornbread recipe apart from others is that it uses whole grain cornmeal, fresh vegetables like red bell pepper and green onion, and real cheddar cheese for added flavor. It is also low in carbs and uses raw sugar instead of processed white sugar.
If you’re looking for something to warm your soul and fill your belly with real food, then look no further than “DJ’s Cornbread Real Meal Deal.” Give this recipe a try and taste the difference with every bite.
Why You’ll Love This Recipe
If you love real food, then you’re in for a treat with DJ’s Cornbread Real Meal Deal recipe. This cornbread is the epitome of comfort food, a staple that’s easy to prepare and difficult to resist. Once you taste it, you’ll understand why this recipe is a crowd-pleaser among soul food fans everywhere.
What sets DJ’s Cornbread apart from other cornbread recipes out there is its combination of flavors and textures. The sweetness of fresh whole corn kernels adds a burst of freshness and moisture to every bite, while the sharpness of cheddar cheese gives it a bold kick. The freshness of green onion and the mild sweetness of red bell pepper make this dish shine even brighter.
This recipe is perfect for family gatherings or potlucks, where everyone can savor it as an accompaniment to other entrees and sides. It’s versatile enough for breakfast or brunch, served alongside eggs or bacon. You can also have it for lunch or dinner as a complement to a hearty soup or stew.
One reason why you’ll love this recipe is that it’s easy to make. You don’t need any sophisticated cooking skills or equipment—just a large bowl, measuring cups and spoons, whisk, mixing spoon, baking pan, oven and voila! In just over an hour you’ll have a dee-licious tray of cornbread ready to share with friends and family.
And if you’re watching your carb intake or following a low-carb diet, no worries! This recipe can easily be tweaked by using whole-grain flour instead of white flour, and substituting raw sugar with natural sweeteners like honey or monk fruit extract.
In addition, this recipe is infinitely customizable. You can add more veggies or tweak the cheese blend to suit your taste buds. Plus, if you prefer your cornbread moist, reduce the amount of flour slightly to get the ideal texture.
DJ’s Cornbread Real Meal Deal is the perfect recipe for those who appreciate soul food. It hits all the right notes and delivers on flavor without sacrificing nutrients. So gather your ingredients and give this recipe a try—your taste buds will thank you for it!
Let’s take a look at the ingredients you will need for this delicious DJ Cornbread Real Meal Deal recipe.
Here are the ingredients:
- 1 cup of white flour
- 1 cup of yellow cornmeal
- 4 teaspoons of baking powder
- ¼ cup of raw sugar
- 1 teaspoon of sea salt
- 1 cup of milk
- 2 eggs
- ½ cup of canola oil
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 4 green onions, chopped
- 1 cup of whole corn kernels (fresh or canned)
- 1 cup of shredded cheddar cheese
This recipe includes kitchen staples as well as some flavorful ingredients that ensure every bite is packed with soulful goodness. Most of these ingredients can be found in any grocery store, but you might also find them at specialty food stores such as H-E-B, Whole Foods Market or even online. Make sure to get fresh produce such as the red bell pepper and green onions to make this classic comfort food really pop.
The Recipe How-To
Now that you have gathered all the ingredients needed for Dj’s Cornbread Real Meal Deal Recipe, it is time to start cooking! Follow these simple steps to make your very own cornbread from scratch.
Mixing dry ingredients
In a large bowl, mix together 1 1/4 cups white flour, 3/4 cup yellow cornmeal, 2 teaspoons baking powder, 1 tablespoon raw sugar and ½ teaspoon sea salt. Make sure to blend everything well so that there are no clumps.
In another medium-sized bowl, whisk together 2 eggs, 1 ¼ cups milk, and 1/3 cup canola oil until smooth. Add in one small minced clove of garlic minced and stir it in.
Combining wet and dry mixtures
Pour the well-blended wet mixture into the large bowl with the dry ingredient mixture. Stir just until everything is combined. Do not overmix! Fold in ¼ cup of grated cheddar cheese, ¼ cup of diced red bell pepper, ¼ cup of chopped green onion, and ½ -¾ cup of drained whole corn into the batter.
Preheat oven to 375°F. Grease a baking pan (either 8×8 or 9×9) with either butter or non-stick spray. To get a nice crispy outer crust, place the pan inside the oven as it preheats for at least a good five minutes; this makes the sides and bottom just a little crispy.
Pouring and baking
Once the oven reaches temperature, remove the hot pan from the oven using oven mitts, and pour batter evenly into it. Put it back into the oven on the middle rack, and bake for about 25-28 minutes or until golden brown with crispy edges around it. Use a skewer or toothpick inserted into center to check doneness; when it comes out clean, you know you’re done!
Resting before serving
Let Dj’s Cornbread Real Meal Deal Recipe rest on a wire rack to cool down before serving. The flavors will settle down leaving you with perfect deliciousness! Enjoy with some butter honey drizzles on top – this comfort food is perfect as an accompaniment for entrees or sides.
Great job! You’ve now got yourself some delicious soul food made with love in your own kitchen!
Substitutions and Variations
Looking to mix up your typical cornbread recipe? Here are some substitutions and variations to try out with DJ’s Cornbread Real Meal Deal!
Firstly, for a cheesy twist, swap out the red bell pepper and green onion with 1 cup of shredded cheddar cheese. The gooey melted cheese is sure to be a crowd-pleaser for any occasion.
Want to add some heat? Incorporate one finely diced jalapeño pepper or a sprinkle of cayenne pepper into the batter. The added spice will give your cornbread recipe an extra kick!
For those looking for a healthier option, swap out the white flour with whole grain flour and use raw honey instead of sugar. You can also replace the milk and eggs with almond milk and flax eggs respectively for a vegan-friendly version.
To make the cornbread low-carb, you can use almond flour or coconut flour in place of cornmeal, and replace sugar with erythritol.
Looking to create a unique Southern-style dressing? Cut the cooked cornbread into cubes and use it as a base for cornbread dressing by adding chopped celery, onions, butter, chicken broth, sage, and poultry seasoning.
No matter which variation you choose to try, DJ’s Cornbread Real Meal Deal recipe is the perfect canvas to get creative in the kitchen.
Serving and Pairing
When it comes to serving and pairing Dj’s Cornbread, Real Meal Deal! Recipe, there are many delicious options to choose from.
If you’re looking for a classic southern meal, serve the cornbread alongside fried chicken, collard greens, and baked sweet potatoes. The slightly sweet flavor and savory notes of the cornbread make it a perfect match for these dishes.
For those who want a lighter meal, pair the cornbread with a salad or hearty soup. A bowl of chili or vegetable soup is an excellent option to complement the texture and taste of the dish.
If you prefer a more exotic twist on this classic comfort food, try serving the cornbread with spicy shrimp or a flavorful curry dish. The herbaceous notes in the bread will help balance out any intense flavors in your entree.
No matter how you choose to serve it, make sure to slice it into generous portions while still warm from the oven. This will enhance its fluffy texture and enable you to savor every last crumb.
In terms of beverage pairings, freshly brewed iced tea or cold apple cider are great accompaniments to this soulful dish. If you’re feeling festive, try pairing it with a crisp bottle of beer or glass of red wine.
Whether you’re entertaining guests or simply enjoying a quiet night at home, Dj’s Cornbread Real Meal Deal! Recipe is an excellent addition to any mealtime. Don’t forget to get creative with your sides and drinks choices as well- sometimes the perfect beverage can elevate your whole meal experience!
Make-Ahead, Storing and Reheating
Nothing screams comfort food quite like a freshly baked batch of cornbread. However, sometimes life happens and you need to plan ahead. Luckily for you, DJ’s Cornbread Real Meal Deal is easily adaptable for make-ahead meals, storing and reheating.
Planning ahead can save you time and stress in the kitchen later on. One way to do this is by preparing the dry ingredients in advance. Simply mix the white flour, cornmeal, sugar, garlic powder, baking powder and salt in a large bowl and store it in an airtight container until ready to use.
Alternatively, you can prepare your batter and refrigerate it for up to 24 hours before baking. This will allow the flavors to deepen and infuse into the cornbread, resulting in an even more satisfying meal.
Luckily, DJ’s Cornbread Real Meal Deal stores well. After cooling, store leftover cornbread tightly wrapped in plastic wrap or aluminum foil at room temperature for up to 2 days. For extended storage, keep it in an airtight container in the refrigerator or freezer.
The best way to reheat cornbread is to wrap it in foil and heat it in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also reheat individual slices in the microwave for about 10-15 seconds.
Just be careful not to overheat the cornbread as it may become dry or tough.
With these make-ahead, storing and reheating tips, DJ’s Cornbread Real Meal Deal can become a staple dish on your menu without adding any extra stress to your day.
Tips for Perfect Results
Now that you have everything you need to make DJ’s Cornbread, it’s time to ensure that the end product is as perfect as possible. Here are some tips that I’ve picked up over the years that will help you avoid common mistakes and make your recipe turn out great.
First, be sure not to overmix your batter. Overmixing can cause gluten development in the flour which can lead to a tough and dense cornbread. Mix your ingredients only until they are just combined.
Secondly, use fresh baking powder for best results. If you are unsure about the freshness of your baking powder, try testing it by combining 1/2 teaspoon of baking powder with 1/4 cup of hot water. If the mixture immediately starts bubbling vigorously, then the baking powder is still good to use.
Thirdly, preheating your oven is crucial before baking your cornbread. This ensures that the oven reaches the right temperature before putting in your pan. This creates an ideal environment for even baking throughout the dish.
Fourthly, if you want a very moist and tender bread, consider using fine-ground white cornmeal instead of medium or coarse-ground. Fine-ground cornmeal has a fine texture resulting in a smoother batter and less crumbly end products.
Fifthly, adding shredded cheddar cheese on top of batter just before putting in the oven will give you nice cheesy topping with crispy edges.
Lastly, follow the recipe closely when measuring ingredients, especially flour and sugar. Too much flour in particular will make your cornbread dry and crumbly while too much sugar may cause a burnt end-product.
By following these simple tips, your DJ’s Cornbread will come out tender and moist every time!
In conclusion, Dj’s Cornbread, Real Meal Deal! recipe is a must-try for all food enthusiasts out there. With its combination of savory cheddar cheese, sweet whole corn, and aromatic garlic and green onions, it truly captures the soul food essence of comfort food. Its versatility also makes it fitting for any meal, whether paired with a hearty chili or used as a base for cornbread dressing.
Not only does this recipe provide delicious flavors, but it also allows you to make it your own with substitutions and variations. And with Make-Ahead, Storing and Reheating tips included in the article, you can easily integrate it into your meal prep routine or save leftovers for later.
Indeed, Dj’s Cornbread Real Meal Deal! recipe showcases real food made with fresh ingredients like whole grain flour and Florida crystals raw sugar, guaranteeing freshness and quality that you can rely on. Whether you’re an experienced chef or just starting to learn your way around the kitchen, the step-by-step instructions in this article will ensure perfect results every time.
With so many enticing entrees and sides, why not give yourself a break from the simple h e b meals and try something new? Add Dj’s Cornbread to your repertoire and taste for yourself why it’s a motor city soul favorite!
Dj’s Cornbread, Real Meal Deal! Recipe
- 1 cup yellow cornmeal
- 3/4 cup white flour
- 2 tablespoons baking powder
- 3 1/2 tablespoons raw sugar (I use Florida Crystals)
- 2 tablespoons crushed garlic
- 3/4 cup milk
- 2 large eggs
- 1 teaspoon sea salt
- 1/3 cup canola oil
- 1/4 cup chopped green onion
- 1/8 cup finely chopped jalapeno, seeded
- 1 (14 ounce) can cream-style corn
- 1 (14 ounce) can whole corn, drained
- 1/4 cup chopped red bell pepper
- 2 cups shredded cheddar cheese
- In a large bowl, mix the white flour, cornmeal, baking powder, sugar, garlic, milk, eggs, sea salt, and oil. Mix real well!
- Add 3/4 of the chopped green onions, all of the cream style corn, and whole corn. Mix again.
- Pour 1/2 of the batter into a greased baking dish. (I use a 9" x 14" dish).
- Then spread a layer of cheese over the entire mixture. Then spread the remaining onions, bell peppers and jalapenos.
- Now if you want, you may cover the entire mixture with cooked chicken, turkey, beef or pork. Make sure the meat is cooked and shredded!
- Now pour the remaining batter over the top of the entire mixture. Bake at 350 deg. for 40 minutes. Let cool before slicing. Hope you enjoy!
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.