Are you tired of the same old recipe rotations on your dinner table? Do you want to impress your family and friends with a delicious, hearty meal that’s easy to make? Look no further than my cube steak with mushroom gravy and rice recipe.
As a weary chef myself, I understand the importance of finding a recipe that is both filling and satisfying to eat while also being simple and easy to prepare. And this recipe checks off all those boxes, making it the perfect addition to your weekly meal plan.
Not only is this dish delicious, but it’s also a great way to switch up your usual protein routine. Cube steak is an affordable cut of beef that many people overlook, but it can be incredibly tender when cooked properly. And when smothered in a rich mushroom gravy and served over long-grain white rice, it transforms into a gourmet-worthy meal.
Trust me when I say this dish will become an instant favorite in your household. So put down that frozen pizza and step out of your comfort zone – it’s time to learn how to cook tender cube steak with mushroom gravy and rice at home!
Why You’ll Love This Recipe
If you’re looking for a delicious and hearty meal that’s sure to please, then look no further than Cube Steak with Mushroom Gravy and Rice. This recipe combines juicy and tender cube steak smothered in a savory mushroom onion gravy with fluffy, long grain white rice.
For those who are tired of the same old beef dishes, this recipe offers a refreshing twist on the classic steak. The cube steak is cooked until fork-tender, making it a perfect meal for those cold winter nights or when you just need some comfort food. The aroma of the mushrooms and onions cooking in the olive oil will make your mouth water before you even start to eat.
Not only is this recipe easy to follow, but it’s also super versatile. Whether you’re cooking for yourself, your family or entertaining guests, this dish can easily be prepared in under an hour. Plus, it’s budget-friendly too! You won’t need any fancy ingredients or equipment, just some pantry staples and a few fresh produce items.
But why stop at dinner? This dish is so delicious that you can easily eat leftovers for lunch the next day. Or better yet, have a steak sandwich by slicing up the leftover cube steaks and topping them with the mushroom onion gravy.
Don’t be intimidated if you’ve never cooked cube steak before; this recipe is perfect for beginners and experienced cooks alike. With its flavorful taste and easy preparation, Cube Steak with Mushroom Gravy and Rice is sure to become a staple in your recipe repertoire.
Here are the ingredients you will need for this Cube Steak with Mushroom Gravy and Rice Recipe:
For the Cube Steak:
- 4 cube steaks
- 1 yellow onion, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1/2 cup all-purpose flour, divided
- 4 tablespoons olive oil
For the Mushroom Gravy:
- 8 oz mushrooms, sliced
- 1 yellow onion, chopped
- 3 cups beef broth
- 1 package gravy mix or creamy mushroom soup mix (your preference)
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
For the Rice:
- 2 cups long grain white rice
- 4 cups water or chicken broth
- 2 tablespoons butter
Make sure to gather all the ingredients before you start preparing the recipe.
The Recipe How-To
Now that we have gathered all the necessary ingredients, it’s time to cook our delicious Cube Steak with Mushroom Gravy and Rice. Here is a step-by-step guide on how to make this hearty dish.
1. Season the Cube Steaks
Start by sprinkling both sides of four cube steaks generously with garlic powder, salt, and black pepper.
2. Coat the Steaks with Flour
In a shallow dish, place about 1/2 cup of all-purpose flour. Lightly coat the steaks in the flour, shaking off any excess.
3. Prepare the Brown Gravy
In a separate bowl, mix together two heaping tablespoons of flour and one package of brown gravy mix. Slowly whisk in two cups of beef broth, making sure there are no lumps. Set aside.
4. Saute Onions and Mushrooms
In a large skillet over medium-high heat, heat up three to four tablespoons of olive oil. Add in one yellow onion sliced and cook until slightly softened, about 3-4 minutes. Toss in 8 ounces of sliced button mushrooms and cook until they release their juices and start to caramelize, about 5-7 minutes total.
5. Cook Tender Cube Steaks
Remove the onions and mushrooms from the skillet using a slotted spoon and set aside on a plate. In the same skillet over medium-high heat, add another 2-3 tablespoons of olive oil. Once hot, add in the coated cube steaks and pan-fry them for 3-4 minutes per side or until browned.
6. Make Mushroom Gravy
After you remove the cube steaks from the skillet, reduce heat to low and add your brown gravy mixture into your skillet. Mix well until it boils then reduce heat again to simmer for 1-2min while stirring continuously until it thickens slightly but can still pour easily over steak / rice without clumping or separation.
7. Serve Hot
Place cooked rice on plate followed by cube steak on top then spoon mushroom onion gravy onto cube steaks last then serve hot!
By following these steps, you will have perfectly cooked Cube Steak with Mushroom Gravy and Rice that everyone will love!
Substitutions and Variations
Sometimes, we may not have all the ingredients or want to tweak a recipe to our liking. This Cube Steak with Mushroom Gravy and Rice Recipe is no exception. Here are some substitutions and variations you can make:
– Mushroom Substitutes: If you don’t like mushrooms or they’re not available, you can use other vegetables such as carrots, bell peppers, or zucchini.
– Different Rice Types: Although the recipe calls for long-grain white rice, feel free to switch it up! Brown rice, jasmine rice, or basmati rice would also work well.
– Beef Broth Substitutes: In place of beef broth, you could use chicken broth or vegetable broth. Alternatively, dissolve a beef bouillon cube in water.
– Cube Steak Substitutes: You can also use other beef cuts like chuck steak, sirloin steak, or round steak.
– Cooking Methods: You can cook this dish in many ways. For example, you could make slow cooker cube steak in a crockpot. Or try using a pressure cooker cube steak by cooking everything under pressure until fork-tender.
– Gravy Variations: Instead of mushroom gravy, you could make onion gravy! Simply swap out the mushrooms for sliced onions and follow the same recipe steps.
– Cream of Mushroom Soup Variations: The package of this ingredient called for in the recipe can be substituted with cream of chicken soup instead.
Explore these substitutions and variations to customize your Cube Steak with Mushroom Gravy and Rice Recipe according to your taste preferences!
Serving and Pairing
Once you have prepared this delicious and hearty Cube Steak with Mushroom Gravy and Rice recipe, it’s time to think about how best to serve and pair it. This dish is a satisfying meal in itself, but if you’re looking to take it up a notch, here are some options.
Rice is already incorporated in the recipe, but for an extra serving of grains, try making a side dish of garlic bread or roasted potatoes. These sides will complement the rich flavors of the dish while adding some nourishing roughage.
If rice isn’t your thing, consider serving your Cube Steak with Mushroom Gravy over egg noodles or mashed potatoes instead. These classic accompaniments would be especially perfect for those chilly autumn nights when comfort food is calling your name.
As far as drinks go, red wine is an obvious pairing choice for this beefy dish. However, you can also consider pairing it with dark beer or even a stout. These bold beverages will match the meatiness of the cube steak and provide a great contrast to the mushroom gravy.
Finally, don’t forget about dessert! There’s nothing better to seal off a meal than with something sweet. Consider making some apple crisp or pecan pie – both traditional autumn desserts that will add a touch of fragrant sweetness to your dinner featuring our Cube Steak with Mushroom Gravy and Rice Recipe.
So go ahead and enjoy this classic American fare with a little twist today!
Make-Ahead, Storing and Reheating
This Cube Steak with Mushroom Gravy and Rice recipe is perfect for meal prepping as it stores easily in the fridge or freezer. The cube steaks are cooked to tender perfection, and the mushroom gravy infused with savory flavors makes for a mouthwatering dish that can be reheated quickly.
If you’re planning to make this dish ahead of time, store the rice separate from the cube steak and mushroom gravy. Place the steak and gravy in an airtight container and store them in the fridge for up to 3 days or freeze them for up to 3 months.
To reheat the steak and gravy, place them in a skillet over low heat until warmed through. If you need to reheat more quickly, use a microwave oven in short bursts to avoid overcooking.
You can also prepare the rice ahead of time by cooking it according to your preferences. To store, let it cool down first then transfer it into a separate container with a tight lid. Keep it in the fridge for 2-3 days or freeze it for about a month.
When it’s time to reheat the rice, sprinkle some water on top, cover it loosely with foil, and place it in an oven set at 350°F for 15-20 minutes. Or simply microwave it in bursts, stirring occasionally, until heated through.
Overall, this dish is perfect for meal prepping with easy storing and reheating options that maintain its delicious flavors. Just make sure not to overcook or reheat too long, so you can enjoy every bite of this cube steak with mushroom gravy served with warm, fluffy long-grain white rice!
Tips for Perfect Results
When it comes to cooking cube steak with mushroom gravy and rice, there are a few tips that can make all the difference in achieving perfect results. Here are some of my top tips for ensuring your dish is flavorful, tender, and delicious every time.
Firstly, be sure to season your cube steak generously with kosher salt and black pepper. This will give the meat a well-rounded flavor that will be enhanced by the savory mushroom gravy. Make sure the steak is fully coated with the seasoning before lightly coating it in flour.
Next, don’t be afraid to really let these cubed steaks simmer in the mushroom-onion gravy for 20-30 minutes on low heat. It’s about cooking them low and slow to create fork-tender cube steaks that will just melt in your mouth.
When making the gravy, be sure to use beef broth for added richness of flavor. Additionally, reserve some of the broth/bouillon to add to the rice while cooking that will complement the deliciousness of this meal perfectly.
When serving over rice, make sure you ladle plenty of gravy on top of the cube steaks while plating with rice. The creamy mushroom gravy is one of the highlights of this dish!
Lastly, if you’re short on time and need a quicker option, try using a pressure cooker or crockpot instead of pan frying. It takes lesser time but turns out an equally delectable result if you follow our recipe and tips properly.
By following these tips and tricks, you’ll be able to create a perfect Cube Steak with Mushroom Gravy And Rice every time!
Now that you know everything there is to know about cooking cube steak with mushroom gravy and rice, it’s time to address some frequently asked questions. Some readers may have doubts or concerns about the recipe, and that’s why I will take a moment to debunk some myths and clarify some points that you might be curious about. Let’s dive into the most common questions I receive from the readership.
How do you cook cube steak so it’s not tough?
If you want moist and tender cube steak, here’s a foolproof method: begin by browning the meat in oil for about a minute or two on both sides. Afterwards, transfer it to a slow cooker and let it simmer on low heat for six to eight hours. This will yield perfectly cooked, melt-in-your-mouth cube steak.
Why do you soak cube steak in milk?
When marinating a steak, it’s crucial to choose the right acidic or enzymatic liquid so that the beef doesn’t become tough or lose its texture. While citrus juice or cola can tenderize meat, soaking it for too long in these liquids can result in a mushy texture. However, milk’s acid content is gentle enough to break down the meat fibers and tenderize the beef without affecting the proteins on the surface. This makes milk an excellent choice for marinating steaks.
Do you rinse cubed steak before cooking?
When preparing raw meat for cooking, it’s best to avoid washing it beforehand as recommended by the USDA. Washing the meat isn’t effective in removing bacteria completely, and it can cause the bacteria to spread and contaminate other surfaces in the kitchen such as the sink.
What is the best way to tenderize cube steak?
When it comes to preparing cube steaks, two methods can be used to enhance the meat’s tenderness. Firstly, soaking the meat and cooking it slowly in gravy will help to tenderize it. Alternatively, pounding the steaks using a meat mallet is another method that can be employed to soften and tenderize the meat.
In conclusion, this Cube Steak with Mushroom Gravy and Rice Recipe is a must-try if you’re a fan of hearty and satisfying meals. It’s an easy recipe that yields fork-tender cube steak smothered in a rich and flavorful mushroom onion gravy, served over a bed of long-grain white rice.
The ingredients in this dish are simple and affordable, and you can easily customize the recipe to suit your taste preferences. Whether you use a slow cooker or stove top to make the dish, you will be able to achieve the same delicious results.
Additionally, this dish serves as the perfect base for other beef recipes such as Salisbury steak or beef tips. It’s also a great option for busy weeknights when you need a dinner that comes together quickly.
Overall, this recipe is perfect for anyone who loves home-cooked meals that are easy to make and full of flavor. Try it out today and experience the deliciousness of Cube Steak with Mushroom Gravy and Rice Recipe!
Cube Steak with Mushroom Gravy and Rice Recipe
- 1 lb beef round cube steak
- garlic powder
- 1/2 cup flour
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 1 package brown gravy mix
- 1 can cream of mushroom soup
- 2 (4 ounce) cans mushrooms
- 1 cup long grain white rice
- 1 1/2 cups beef broth
- Cut cube steaks into serving size portions.
- Season to taste with salt, pepper, and garlic powder.
- Lightly coat steaks with flour.
- Prepare brown gravy in small saucepan according to package directions.
- Heat oil in large heavy skillet.
- Add onions and saute about 1 min.
- Add steak and brown on both sides.
- Add mushroom soup.
- Add water to soup can (about 1/2 can) and swish to remove soup.
- Add to skillet with meat mixture.
- Add brown gravy mixture and stir to blend.
- Bring to boil, cover, lower heat and simmer about 45 mins or until meat is tender and you can cut it with edge of fork.
- Add mushrooms, stir to heat and serve over rice.
- TO PREPARE RICE: Rinse rice in strainer.
- Place rice in saucepan, add broth.
- Liquid should reach first knuckle on your finger.
- Bring to boil, stir, cover, lower heat to simmer and cook about 15 mins.
- Fluff with fork.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.