Do you have a love for both slow-cooked meals and baked goods? If so, you’re in luck because I’m about to share with you a recipe that will satisfy both cravings. Get ready to feed your soul with the mouth-watering aroma of crock pot cornbread.
As someone who has always had a deep passion for cooking, I’m constantly looking for ways to explore new flavors and techniques. When I first stumbled upon this crock pot cornbread recipe, I was skeptical. How could something so delicious be made in a slow cooker?
Well, let me tell you – this recipe is a game-changer. The result is perfectly moist, fluffy cornbread that’s easy to slice and serve. Not only is it delicious on its own, but it also pairs perfectly with chili, corn pudding, creamed corn and even cornbread stuffing – the possibilities are endless!
So, if like me, you’re looking for a new way to enjoy your favorite comfort food, keep reading. You won’t be disappointed.
Why You’ll Love This Recipe
This crockpot cornbread recipe is a game changer. Not only is it easy to make, but it’s also the perfect side dish for any meal. Whether you’re cooking up a pot of chili or serving up some fried chicken, this cornbread will add a touch of sweetness and texture to your dish.
One of the things I love most about this recipe is the convenience of using a slow cooker. It allows you to go about your day while your cornbread cooks to perfection. The result is fluffy on the inside and crispy on the outside – just the way I like it.
But what really sets this recipe apart from others is its simplicity. With just a handful of ingredients, you can make a delicious and crowd-pleasing cornbread that will have everyone going back for seconds (and maybe even thirds).
Yellow cornmeal, flour, sugar, baking powder, salt, butter, egg and milk are all you need to create this mouth-watering masterpiece. And if you’re feeling adventurous, you can always mix in some sour cream or try substituting Buttermilk instead of regular milk for an extra tang!
If you’re looking for a traditional cornbread dressing recipe or chili cornbread that doesn’t compromise on taste or quality, then look no further than this crockpot cornbread recipe. So what are you waiting for? Give it a try and see why it’s one of my favorite recipes!
Here are the ingredients for the best crockpot cornbread recipe you’ll ever taste. For this recipe, you don’t need to worry about dirtying too many dishes – all the ingredients can be mixed in one bowl before being added to the crockpot.
- 2 cups of yellow cornmeal
- 1 cup of all-purpose flour
- ½ cup of granulated sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 2 large or extra-large eggs
- 1 ½ cups of whole milk
- ½ cup of unsalted butter, melted (substitute with salted butter, but reduce salt to compensate)
Alternatively, you can use this slightly modified ingredient list for a sweeter cornbread.
- 2 boxes of Jiffy corn muffin mix (8.5 oz each)
- 2 large or extra-large eggs
- ⅔ cup of whole milk
- ⅓ cup of sour cream
- ½ cup of granulated sugar
- 1 teaspoon of baking powder
- 1 pinch of salt
Note: You can also play with your ingredient ratios and add a can of sweetened condensed milk for extra moisture and sweetness.
The Recipe How-To
Now that we have gone through the ingredient list, it is time to get started on making a delicious batch of crock pot cornbread. Follow these simple steps and you’ll have a warm, buttery bread that is perfect on its own or paired with a hearty chili.
Step 1: Prepare the Crock Pot
First, spray the crock pot with cooking spray, so your cornbread doesn’t stick to the bottom or sides. You can also use parchment paper if you prefer.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together the dry ingredients – 2 cups of yellow cornmeal, 1 cup of flour, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt – until they’re combined.
Step 3: Mix Wet Ingredients
In another mixing bowl, whisk together 2 eggs, 2 cups of milk and 2 tablespoons of melted butter until well blended.
Step 4: Combine Wet and Dry Mixtures
Next, combine both mixtures together and mix until everything is well incorporated. The mixture should be fairly smooth with no lumps in it. If the mixture looks too dry or too wet then adjust by adding more flour or more milk accordingly.
Step 5: Add Mixture to Crock Pot
Now, pour the batter into the slow cooker or crock pot prepared beforehand.
Step 6: Cook Low and Slow
Cook on low heat for two to three hours until the cornbread is cooked through. You can check for doneness by inserting a toothpick into the center of it – if it comes out clean then your bread is ready!
Step 7: Keep Cornbread Warm
To keep the cornbread warm for serving after it is fully cooked, turn off the slow cooker and leave the lid on. The cornbread will stay warm for at least an hour if left inside.
With these simple steps, you are now able to make delicious slow cooker cornbread with great ease!
Substitutions and Variations
Are you itching to mix things up with a twist on the classic crockpot cornbread recipe? Fear not, as there are endless possibilities when it comes to customizing this delicious dish to your liking.
Substituting ingredients is always an option to add a personal touch to the cornbread recipe. Instead of using traditional yellow cornmeal, you can opt for white cornmeal or even almond flour as a gluten-free alternative. Additionally, buttermilk can be substituted for the regular milk used in this recipe for a tangy and rich flavor.
If you are feeling adventurous, why not throw some additional ingredients into the crockpot? Adding chopped jalapenos, diced bacon or crumbled sausage will heighten the savory aspect of the dish. You can also sprinkle shredded cheese on top of the batter before cooking it in order to create an even more appetizing color and taste.
Another interesting variation is to make corn casserole instead of spoonbread. This entails using creamed corn instead of whole kernel corn in the mixture, letting it cook for several hours and then serving it more like a casserole than bread.
For those trying to alter the sweet flavor of the original recipe, reducing sugar amounts or eliminating sugar altogether is always an option. You can always add your favorite spices such as chili or cumin which will further enhance the flavors, and make the bread perfect for pairing with chili or other spicy dishes.
No matter what twists and turns you take with this crockpot cornbread recipe, keep experimenting until you find what works best for your culinary taste buds!
Serving and Pairing
Hot and fresh, this crock pot cornbread is a delicious side dish that pairs seamlessly with many meals. From chili to roasted meats, this cornbread has a rich and savory taste that perfectly complements all kinds of dishes. Cut the Cornbread into pieces or serve it in muffin-form as a single serving snack. Don’t hesitate to serve this flavorful meal anytime for breakfast, lunch, or dinner, and impress your family and guests with a taste that they won’t soon forget.
This cornbread is especially great to pair with spicy dishes like chili or jambalaya. Its subtle sweetness balances out the heat of the spices in the main course. For those who are looking for a lighter meal option, consider pairing this with a bowl of soup or salad.
You can also try new innovations with traditional recipes like pouring the creamy gravy over the top or serving up with honey, jams or jellies, butter or whipped cream cheese. Add it as a side on your potluck spread, and watch how quickly it disappears!
Serve it hot off the crock pot slow cooker on any occasion and keep some additional servings aside — just keep it warm in the oven if you want to carry longer. Whatever way you decide to serve it up, rest assured that crock pot cornbread will delight your family’s palate every time you make it!
Make-Ahead, Storing and Reheating
Once you’ve made crockpot cornbread, you’ll probably have some leftovers to store for later. First and foremost, make sure to let the cornbread cool completely before storing it. You can store the cornbread at room temperature in a covered container, but it is best if you refrigerate it in an airtight container or wrap it tightly with plastic wrap.
If you’re planning on making this for a special occasion, it’s also good to know that you can make the batter ahead of time and refrigerate it until you’re ready to use it. This will save you valuable time on the day of the event.
To reheat the cornbread, you can use either microwave or oven methods. If you want your cornbread to stay moist, then add a tablespoon of water to it and cover with a damp paper towel. Microwave on high for about 15 seconds per piece. To reheat in the oven, preheat your oven to 350°F (175°C). Cover the cornbread with foil and bake for 10-15 minutes.
You can also serve cold cornbread with butter or honey drizzled on top. For an added indulgence, try pairing your leftover cornbread with chili, corn pudding or creamed corn. As always, don’t forget to keep your cornbread warm by covering it with a damp kitchen towel or wrapping it in foil if necessary.
Overall, this crockpot cornbread recipe is perfect for those who love to plan ahead and have delicious food ready when they need it most!
Tips for Perfect Results
Cooking is all about experience – if you are new to cooking or baking, it’s completely natural to make a few mistakes along the way. Even with years of experience, there can be some room for improvement to make your dishes even better. When making crockpot cornbread, there are a few tips that can put you in the right direction towards success.
Firstly, make sure you have gathered all the ingredients needed before starting. Preparing everything beforehand means that you will not be in a rush and quickly realize halfway through the recipe that you’re missing an essential ingredient.
When measuring your ingredients, be accurate as possible. It would help if you used measuring cups or spoons designed for dry or wet ingredients. This helps you avoid mistakes when converting measurements and maintains accuracy overall.
When making the batter, it’s essential to whisk and mix everything thoroughly with no lumps left behind before pouring into the slow cooker. Sift together ingredients like flour and baking powder then add them gradually to give a smooth consistency while whisking.
Next, don’t forget to grease or spray the insides of the crockpot with cooking spray which will ensure nothing clings to the sides and bottom, and everything comes out easy without stickiness.
When adding your batter into your crockpot slow cooker, do not forget those liners as they prevent any unnecessary sticking plus they contribute to hygiene in keeping your cooker clean.
Another important tip is to keep an eye on your recipe While slow cookers and crockpots are designed for convenience, it’s best always to be kept aware of what’s going on inside – some models may require more or less cooking time based on their size and shape.
Finally, resist the urge to lift the top of the slow cooker while it cooks; heat is lost every time you open it which interferes with cooking time and temperature.
Using these tips will help make sure that your crockpot cornbread comes out tasty every single time – perfect results!
Before you start cooking your very own Crock Pot Cornbread, there might be some questions lingering in your mind. Worry no more! In this section, we’ve got you covered. Here are some frequently asked questions and their corresponding answers about this slow cooker cornbread recipe.
What’s the difference between Southern cornbread and regular cornbread?
There are two types of cornbread, the Northern and the Southern style, which vary in their sweetness, ingredients, and texture. Northern cornbread is characterized by its crumbly texture achieved by using yellow cornmeal and fewer eggs. On the other hand, Southern-style cornbread can be made with white or yellow cornmeal, and it is usually sweeter with a buttery finish and a cake-like texture, which is achieved by adding more eggs to the mixture.
How do you keep cornbread warm in a crock pot?
If you want your cornbread to remain moist and warm for a longer period, using a crockpot on low heat can do wonders. Despite taking more time than other heating methods, as long as you place the lid on, the crockpot can effectively maintain the cornbread’s warmth and prevent it from drying out too soon. To prevent the cornbread from sticking to the bottom, it’s advisable to apply a slight coat of oil spray. Keep in mind that this technique can be applied starting from November 8, 2022.
What ingredient keeps cornbread from crumbling?
Looking to create a perfectly moist and soft cornbread? Consider the addition of some oil and sour cream to your recipe. These ingredients can help to reduce the crumbliness of your cornbread, leaving you with a delicious and satisfying final product. Try experimenting with different types and amounts of oil and sour cream to find the perfect balance for your desired texture. Keep in mind that a little can go a long way, so start with small amounts and add more as needed.
Should you let cornbread batter sit before baking?
Have you ever wondered why it’s suggested to let your cornbread batter rest? As a culinary explorer, I have discovered that this step is actually crucial in creating the perfect cornbread. By giving the batter time to rest, you are allowing the cornmeal to soak up the moisture from the buttermilk and egg, making it more tender. Additionally, the rest period gives the baking powder and soda a chance to activate and do their magic. So, if you’re looking for a moist and fluffy cornbread, make sure to let the batter rest before putting it in the oven.
In conclusion, if you’re looking for a delicious and easy cornbread recipe that goes perfectly with any meal, the crockpot cornbread recipe is what you need. With its moist and fluffy texture and sweet, buttery flavor, this crockpot cornbread will have your taste buds singing with joy.
By using the slow cooker to make your cornbread, you can save time and energy while keeping your kitchen cool. Plus, this recipe is incredibly versatile, allowing you to make substitutions and variations to suit your personal taste preferences.
So go ahead and give this crockpot cornbread recipe a try today! Whether you’re serving it as a side dish or using it as a base for chili or corn pudding, this cornbread is sure to please. And be sure to keep these tips in mind for perfect results every time: use self-rising flour for extra lift, whisk together ingredients thoroughly, and keep the cooked cornbread warm by covering it with a towel or keeping it in the slow cooker on low heat.
Trust me, once you’ve tasted this delicious crockpot cornbread recipe, you’ll never want to make it any other way again. So what are you waiting for? Get cooking!
Crock Pot Cornbread Recipe
- 1 1/4 cups flour
- 3/4 cup yellow cornmeal
- 1/4 cup sugar
- 4 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg, slightly beaten
- 1 cup milk
- 1/3 cup melted butter
- Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl.
- Add the egg, milk and melted butter. Stir until just moistened.
- Place batter in a 2 quart greased can.
- Place can on rack or trivet in bottom of crock pot.
- Cover; cook on high for 2-3 hours.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.