Delicious Crock Pot Chili Coney Dogs Recipe

Welcome to my recipe for Crock Pot Chili Coney Dogs! As a self-proclaimed culinary explorer, I am always on the lookout for new and exciting recipes that are easy-to-make and satisfy my taste buds. This particular recipe is one that I am proud to share with you as it combines the wonderful flavors of chili coney dogs with the convenience of using a crock pot, making it a perfect meal option for any busy weeknight.

If you’ve never had a chili coney dog before, let me tell you – it’s a real treat! The hot dog is topped off with an irresistible homemade chili sauce that is then sprinkled with shredded cheddar cheese. It’s a perfect comfort food that brings together all the elements of sweet, savory, and spicy in one bite.

What makes this recipe even better is that it can easily be adapted to your individual preferences. Whether you want to make it spicier or tamer, add extra toppings or leave them off – this recipe is completely customizable. Plus, using lean ground beef and skipping the bun makes this recipe healthier than traditional chili cheese dogs.

So why not give this easy crock pot chili coney dog recipe a try? Your taste buds will thank you, and you’ll be left with satisfied bellies and happy hearts.

Why You’ll Love This Recipe

Crock Pot Chili Coney Dogs
Crock Pot Chili Coney Dogs

Listen up, fellow foodies. If you’re craving something delicious and hearty, then let me introduce you to my newest culinary obsession – the Crock Pot Chili Coney Dogs Recipe. Trust me; once you try this dish, you’ll never look back.

So, why will you love this recipe? For starters, it’s incredibly easy to make. Just toss all the ingredients into a slow cooker, and let it work its magic while you go about your day. Plus, with a cook time of just four hours on low heat, you’ll have plenty of time to run errands or binge-watch your favorite TV show.

But we all know that easy doesn’t always mean delicious. Well, this recipe defies that stereotype. The unique blend of chili powder, cayenne pepper, and ground mustard adds an extra kick of flavor that will tantalize your taste buds. And with juicy hot dogs topped with savory chili coney sauce and melted cheddar cheese—well, let’s just say you’ll be in culinary heaven.

Now, some skeptics may argue that chili dogs are old news – but not these ones. This recipe has a secret ingredient: Worcestershire sauce. This wonder ingredient brings an explosion of flavor that gives the dish a unique twist.

What’s more? You can easily swap out the beef for vegan alternatives like Beyond Meat or grilled portobello mushrooms for people who prefer to maintain plant-based diets.

So, whether you’re hosting a party, feeding your family, or just treating yourself to a lazy Sunday evening meal – Crock Pot Chili Coney Dogs Recipe is the way to go. It’s quick and straightforward to make and bursting with flavor that will leave everyone satisfied. I guarantee that once you try these chili dogs, they’re going to become a staple in your recipe book for life – Enjoy!

Ingredient List

 Get adventurous and try these Crock Pot Chili Coney Dogs!
Get adventurous and try these Crock Pot Chili Coney Dogs!

What You Need:

  • 1 pound lean ground beef: Don’t compromise on the quality of ground beef as it is the main ingredient in this recipe. Use lean ground beef with not more than 15% fat content for a healthy and tasty meal.

  • 1 white onion, finely chopped: The onion cooks slowly in the crockpot with the rest of the ingredients, resulting in a sweet and savory flavor that’ll have you wanting more.

  • 15 ounces tomato sauce: Tomato sauce provides a tangy base for this dish. Opt for unsalted tomato sauce to control sodium intake.

  • 1/2 cup water: This adds moisture to your chili coney dog and makes sure your sauce doesn’t thicken too quickly.

  • 1/4 cup ketchup: Ketchup adds a subtle sweetness to the dish while functioning as a natural thickener.

  • 2 tablespoons Worcestershire sauce: This gives the chili dog sauce depth and savoriness with its umami-rich flavors.

  • 1 tablespoon chili powder: Chili powder is made from dried chilies, cumin, garlic powder and other spices. It provides smoky flavor and mild heat to the sauce.

  • 1/2 teaspoon cayenne pepper or black pepper: Adjust cayenne pepper or black pepper according to your preferred spice levels. Cayenne pepper is significantly hotter than black pepper, so use it cautiously if you’re not into heat.

  • 1/2 teaspoon ground mustard: Add a little bit of mustard powder for an extra tangy flavor.

  • 1/2 teaspoon garlic powder: Garlic powder provides additional earthy flavors to your chili coney dog without overpowering it.

  • Salt to taste: Use salt sparingly as other ingredients already contain sodium. Taste test before adding any extra salt.

  • 8 hot dogs or beef franks: Use uncured hot dogs or beef franks without any nitrates, nitrites, or MSG for a healthier version of this America’s favorite street food.

  • 8 hot dog buns

  • Cheddar cheese, shredded (optional): Finish off your chili coney dog recipe by sprinkling shredded cheddar cheese on top of your coney sauce.

The Recipe How-To

Step 1: Brown the Beef

Get yourself started by cooking 1 pound of lean ground beef in a large skillet over medium heat until no longer pink. Then go ahead and drain the fat.

Step 2: Combine Ingredients in Crockpot

Now, you will want to take out your crockpot and pour the cooked beef into it. Slice up one white onion and add it to the beef, along with 15 ounces of tomato sauce, 1/2 cup water, 2 tablespoons Worcestershire sauce, 2 tablespoons chili powder. Next, add in 1 teaspoon each of ground mustard, garlic powder, and cayenne pepper. Give everything a good stir and make sure all ingredients are evenly combined.

Step 3: Cook on High for 3-4 hours or Low for 6-8 Hours

This part is easy! Cook the mixture on High for 3-4 hours or on Low for 6-8 hours. This way the flavors will get infused well together.

Step 4: Serve

Once done, you can serve your delicious Coney dogs! Place hot dogs in buns and ladle the chili coney sauce over them. Finally, sprinkle some shredded cheddar cheese on top of each hot dog.

Enjoy your easy crock pot chili coney dogs recipe!

Substitutions and Variations

 A classic recipe meets a slow cooker twist – the ultimate comfort food!
A classic recipe meets a slow cooker twist – the ultimate comfort food!

As a culinary explorer, I love experimenting with different ingredients and making changes to recipes to create new and exciting flavors. Here are some substitutions and variations you can try with this Crock Pot Chili Coney Dogs recipe to make it your own:

1. Vegan Option- If you’re vegan, you can replace lean ground beef with your favorite plant-based meat alternative, like Beyond Meat or Impossible Foods. You can also use vegan cheese instead of cheddar cheese.

2. Ground Turkey- If you prefer a leaner meat option, you can substitute the ground beef with ground turkey. It will give the dish a lighter feel but still pack in plenty of flavor.

3. Spicy Option- For those who like their food spicy, you can add some additional cayenne pepper or chili powder to the sauce mixture. You could also use spicy mustard instead of ground mustard or add some diced jalapeños on top.

4. Cheese Variations- While I enjoy using cheddar cheese for this recipe, there are plenty of other cheese varieties that would work well too. Try using shredded pepper jack or even crumbled blue cheese for a unique twist.

5. Homemade Sauce Recipe – If you’re feeling adventurous and want to make your own sauce from scratch, try mixing together tomato sauce, ketchup, minced onion, Worcestershire sauce, chili powder, garlic powder, salt and black pepper in a large skillet until heated through.

No matter what substitutions or variations you choose to make, this Crock Pot Chili Coney Dog recipe will be sure to hit the spot!

Serving and Pairing

 Perfect for a cozy night in, these chili dogs will warm you up and fill you up.
Perfect for a cozy night in, these chili dogs will warm you up and fill you up.

Now that you’ve made this mouth-watering Crock Pot Chili Coney Dog recipe, it’s time to enjoy it in all its glory. Grab a napkin and dig in!

These coney dogs go great with simple, classic sides such as french fries, tater tots or potato chips. They are also perfect for game day snacks, movie night munchies or any other casual get-together.

To elevate your dining experience, try pairing your chili coney dogs with a cold beer. The savory richness of these hot dogs goes very well with an IPA (India Pale Ale) or even a crisp pilsner. For those who prefer non-alcoholic beverages, a refreshing cola will also fit the bill.

Feeling adventurous? This recipe is also great for experimenting with different toppings such as diced onions, jalapeños or even a dollop of sour cream. And don’t forget to sprinkle some shredded cheddar cheese on top of your chili dog for some extra deliciousness.

Whether you’re enjoying these crock pot chili coney dogs in the comfort of your home or serving them up to guests, you’re sure to satisfy everyone’s taste buds with this savory dish.

Make-Ahead, Storing and Reheating

 Mouth-watering and delicious, these Crock Pot Chili Coney Dogs will impress everyone.
Mouth-watering and delicious, these Crock Pot Chili Coney Dogs will impress everyone.

Let me tell you, folks, this Crock Pot Chili Coney Dogs Recipe is one that will satisfy your hunger for days to come. And thanks to the slow cooker magic, it’s quite easy to prepare it ahead of time and still have a perfect meal.

Now, let’s say you have a family get-together planned or just want to enjoy this recipe on a weekday evening but don’t want the hassle of cooking from scratch again. Well, I’ve got good news for you – this chili coney sauce stores well in the fridge and freezer.

If you want to make it ahead of time, cook the ground beef and onion as instructed before adding the rest of the ingredients into the crockpot. Then, once everything is combined, let it cool down completely before transferring it to an airtight container. Store in the fridge for up to three days, or freeze for up to three months.

When reheating, you can do so on the stovetop at medium heat until heated through or in a microwave oven.

Let me give you some extra tips for storing your leftovers; ensure that you store your coney sauce separately from your hot dogs and cheese so that they don’t get soggy or soak in too much moisture. As I always say – nobody likes a soggy dog!

In conclusion, whether you’re having friends over for dinner or need an easy meal prep option for a busy week ahead, this slow-cooked chili coney dog recipe is perfect. Simply make-ahead and reheat when ready in no time.

Tips for Perfect Results

 These chili dogs may seem intimidating, but I promise they’re worth the effort!
These chili dogs may seem intimidating, but I promise they’re worth the effort!

When it comes to making the perfect Crock Pot Chili Coney Dogs, I have several tips that can help you achieve your goals without breaking a sweat. I have tried and tested this recipe numerous times and these tips have never failed me.

First, to prevent your chili from becoming too thick, add water gradually, and allow it to thicken by itself as the cooking process progresses. It is also important to ensure that you are using enough liquid so that it covers the hot dogs completely.

Secondly, for a bolder taste, use lean ground beef. While using ground beef with higher fat content may provide more flavor, lean ground beef will allow for the other ingredients to shine through while still providing a nice meaty base.

Thirdly, resist the urge to stir the chili too often because frequent stirring throughout the cooking process can cause it to break down and become mushy. I recommend only stirring once or twice during cooking.

Fourthly, one ingredient that can elevate your chili is Worcestershire sauce. This adds complex umami flavors and counterbalances acidity in tomato-based sauces like chili.

Fifthly, don’t skimp on seasoning! The chili powder and cayenne pepper not only give this dish an excellent kick but also provide depth of flavor. Make sure you taste as you cook so that you get the perfect level of heat.

Lastly, make sure you let the crockpot do its job! The beauty of slow-cooking is that it allows flavors to develop over time. A minimum cook time of 3 hours on low heat or 1½-2 hours on high heat will deliver optimal results.

By following these tips, your Crock Pot Chili Coney Dogs will be bursting with flavor and have people begging for seconds.


Now that you know how to make this delicious crock pot chili coney dogs recipe, you may have a few questions. Don’t worry; I’ve got you covered! In this section, I’ll tackle some of the most frequently asked questions about this recipe. From ingredient substitutions to cooking times, I’ll provide as much information as possible to help you perfect this dish. So, let’s dive in and clear any doubts!

What’s the difference between chili dog and Coney dog?

Let’s talk about the difference between a chili dog and a Coney. The classic chili dog is typically served with chili con carne and sometimes smothered with gooey cheese. On the flip side, the Coney is topped with a thinner meat sauce that commonly derives from a Greek or Macedonian recipe.

What is the difference between chili and Coney sauce?

If we compare chili and coney sauce, we can tell that there are some notable distinctions. Firstly, ground beef is the core ingredient for chili, while coney sauce usually has a combination of ground beef and pork. Secondly, beans are typically present in chili, but coney sauce doesn’t include them. Thirdly, chili usually has a spicier flavor compared to the mild taste of coney sauce.

What brand of chili does Coney Island use?

Discover Hormel’s No Bean Coney Island Chili with the zesty flavors of mustard and onions in a convenient pack of 8, great for elevating your chili dog game.

What is chili dog sauce made of?

As you commence on your culinary exploration, set a large saucepan on the stove and combine the ground beef and water in it. Use a potato masher to break down the beef, making the cooking process easier. Stir in a good amount of tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce to achieve the perfect flavour profile. Bring the mixture to a boil, then reduce the heat to medium and let it simmer. After around 20 minutes of cooking, you’ll notice that the beef is thoroughly cooked and the chili has thickened to the perfect consistency.

Bottom Line

In conclusion, this recipe for Crock Pot Chili Coney Dogs is a game-changer when it comes to experiencing flavor and convenience. It’s easy to make, tastes incredible, and leaves you satisfied and full. With every bite of these succulent chili dogs, one can experience the perfect balance of spices and textures that come together brilliantly.

Whether you’re hosting a backyard BBQ, feeding your family or friends, or just indulging in some comfort food, you can never go wrong with Crock Pot Chili Coney Dogs. This recipe is perfect for any occasion and guaranteed to become a favorite amongst all who try it.

So what are you waiting for? Head straight to the supermarket, grab all the necessary ingredients, dust off that crockpot in the pantry, and get ready to be blown away by the amazing flavors of these chili dogs. Trust me; once you’ve tried them out for yourself, there’s no going back. Enjoy!

Crock Pot Chili Coney Dogs

Crock Pot Chili Coney Dogs Recipe

From Taste of Home
No ratings yet
Prep Time 15 mins
Cook Time 4 hrs
Course Main Course
Cuisine American
Calories 388.7 kcal


  • 1 lb lean ground beef
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried onion flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • cayenne pepper, dash
  • 8 hot dogs
  • 8 hot dog buns, split
  • cheddar cheese, shredded (optional)
  • relish (optional)
  • onion, chopped (optional)


  • In large skillet, cook beef over medium heat until meat is no longer pink; drain.
  • Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
  • Place hot dogs in a 3-quart slow cooker; top with beef mixture.
  • Cover and cook on low for 4-5 hours or until heated through.
  • Serve on buns with cheese, relish and onions, if desired.

Your Own Notes


Serving: 218gCalories: 388.7kcalCarbohydrates: 27.7gProtein: 21.4gFat: 21gSaturated Fat: 8.1gCholesterol: 60.7mgSodium: 1082.3mgFiber: 1.9gSugar: 7.2g
Keyword Kid-Friendly, Meat, Savory, Weeknight
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