As a culinary explorer, I have tasted many different types of chili. But let me tell you, nothing quite compares to Cristy’s Delicious Deer Chili Recipe. This is not your average chili recipe food; it’s hearty, delicious and perfect for those cold months of hunting season time.
If you’re a fan of venison chili or deer meat chili, then you’re going to love this award-winning venison chili recipe. The best part? It’s simple to make and packed full of flavor that will leave those taste buds begging for more.
So, whether you’ve just come back from a hunt with 23 deer, or you simply have ground venison in your freezer waiting to be used, this easy venison chili recipe deserves a spot in your recipe collection. Trust me when I say it’s worth trying!
Why You’ll Love This Recipe
This is not just any deer chili recipe – this is Cristy’s Delicious Deer Chili Recipe. And let me tell you, it’s the best venison chili you’ll ever have.
What sets this recipe apart is the perfect balance of spices. With just the right amount of garlic powder, pepper, salt and chili powder, the flavors will awaken your taste buds with every bite. And the beans! Oh, the beans! The combination of dark red kidney beans and red kidney beans with diced tomatoes and Rotel Tomatoes creates a hearty and satisfying texture that pairs perfectly with the tender ground venison.
But what I love most about this recipe, besides its mouth-watering taste, is how simple it is to make. If you’re like me, the last thing you want to do after a long day of work or a weekend out hunting is spend hours in the kitchen preparing a meal. But with Cristy’s Delicious Deer Chili Recipe, you can whip up a warm and comforting batch in no time.
It’s perfect for cold months during hunting season time when you need a hearty meal to warm you up after a long day trekking through the woods or lounging in a deer blind. And let’s be honest, there’s nothing quite like enjoying a bowl of delicious venison chili with friends and family around a cozy fire on those chilly autumn nights.
So if you’re looking for an easy venison chili recipe that will take your taste buds on a wild ride, look no further than Cristy’s Delicious Deer Chili Recipe. It’s award-winning venison chili that anyone can make at home!
Here is a list of all the ingredients needed to make this delicious deer chili recipe, which is perfect for the cold months of hunting season.
- 2 lbs ground deer meat
- 1 large onion, diced
- 1 can (14 oz) diced tomatoes
- 1 can (10 oz) Rotel Tomatoes
- 1 can (14 oz) dark red kidney beans, drained and rinsed
- 1 can (14 oz) red kidney beans, drained and rinsed
- 2 tbsp garlic powder
- 2 tbsp chili powder
- Salt and pepper to taste
Note that you can substitute the ground venison with ground beef or even venison sausage if you prefer. Furthermore, feel free to adjust the amount of garlic powder and chili powder listed here to your liking.
The Recipe How-To
Now, are you ready to cook some hearty and delicious Cristy’s Delicious Deer Chili? Here’s how:
- 2 lbs. of ground venison or ground deer meat
- 1 tablespoon of garlic powder
- 1 tablespoon of chili powder
- 2 teaspoons of salt
- 1 teaspoon of pepper
- 2 cans (14 ounces each) diced tomatoes
- 1 can (10 ounces) Rotel Tomatoes
- 1 can (15 ounces) dark red kidney beans, drained and rinsed
- 1 can (15 ounces) red kidney beans, drained and rinsed
- 1 onion, chopped
In a large skillet or Dutch oven, brown the ground venison meat with the chopped onion over medium-high heat. Stir occasionally until the meat is fully cooked through.
Once cooked, drain any excess fat or liquid from the pan.
Next, add in one can of diced tomatoes, one can of Rotel Tomatoes, and both types of rinsed kidney beans. Stir to combine.
Add in the garlic powder, chili powder, salt, and pepper. Mix well.
Reduce the heat to low-medium heat and let everything simmer for about 30 minutes or until thickened stirring occasionally.
Finally, taste your venison chili and adjust seasoning if desired.
Serve hot with your favorite crackers or bread on top for some crunchiness. This recipe makes approximately eight servings!
Substitutions and Variations
One of the best things about making chili is that there are so many different ways to do it. If you want to mix up this deer chili recipe a little bit, or if you don’t have all the ingredients on hand, don’t worry – there are plenty of substitutions and variations you can try.
First of all, let’s talk about the meat. This recipe calls for ground venison, but you can use any kind of ground meat you like. Ground beef or turkey would work just as well, or you could even use a combination of meats. If you’re feeling adventurous, try using venison sausage instead – it’ll add an extra kick of flavor to your chili.
If you don’t have all the beans called for in the recipe, don’t worry about it. You can use any type of beans that you have on hand. Black beans, pinto beans or chickpeas would all be great choices. If you’re not a big fan of beans at all, that’s okay too – just leave them out.
Another way to switch things up is by using different spices. This recipe calls for garlic powder, pepper, salt and chili powder, but feel free to experiment with other spices as well. Cumin, paprika, and cayenne pepper can all add some extra flavor and heat to your chili.
Finally, if you want to make this a bit milder or spicier, adjust the amount of chili powder and Rotel tomatoes accordingly. If you like things really spicy, try adding some diced jalapeños or other hot peppers.
Remember – cooking is all about experimentation and finding what works best for you. Don’t be afraid to try out different substitutions and variations until you find your perfect bowl of deer chili!
Serving and Pairing
Once your Cristy’s Delicious Deer Chili is done, it’s time to serve and enjoy this tasty dish. I recommend serving it hot with a dollop of sour cream, shredded cheddar cheese, and fresh cilantro for garnish. You can also pair it with a slice of cornbread or a warm tortilla.
When it comes to beverages, I suggest something cool and refreshing like an ice-cold beer or a glass of iced tea to balance the heat from the chili. If you prefer something sweeter, try a fruit-infused lemonade or a sparkling cider.
This chili recipe is perfect for a chilly night in or a gathering with friends and family. It’s hearty and filling enough to be served as a main dish but can also be used as a topping for nachos or hot dogs.
So take out your favorite bowls and ladle generous amounts of Cristy’s Delicious Deer Chili into them. Pair it with your choice of sides and drinks, sit back, and savor the delicious flavors brought together in this award-winning recipe.
Make-Ahead, Storing and Reheating
This deer chili recipe is perfect for meal prepping or making ahead of time. If you know you have a busy week coming up, make a big batch on the weekend and store it for later. The flavors will only get better as it sits in the fridge.
Once your chili is cooked, allow it to cool completely before storing it in an airtight container in the fridge for up to 4 days. When reheating, simply pour the desired amount into a pot and heat it up slowly to prevent burning or scorching the bottom of the pot. You can also reheat in the microwave by covering your bowl with a damp paper towel and heating on high for 3-5 minutes.
For longer storage, freeze individual portions of chili in resealable plastic bags, making sure to label them with the date they were frozen. Chili will keep pretty well in the freezer for up to 3 months.
To defrost frozen chili, simply move the container from the freezer to the fridge, allowing it to thaw completely overnight before reheating.
Pro Tip: When reheating your venison chili, add some fresh toppings like shredded cheese, diced red onions or avocado slices for an added flavor boost. Serve over rice or with cornbread for a hearty and satisfying meal any day of the week.
Tips for Perfect Results
Now, I know you want your Cristy’s Delicious Deer Chili Recipe to be successful. Here are some tips for making your chili perfect every time.
First, it is essential to use fresh ingredients, especially when it comes to garlic powder and chili powder. These seasonings lose their flavor over time, so make sure they are new or at least not expired.
Second, always taste as you go. Adjust the seasoning according to your taste preference. If you want more heat, add more chili powder, and if you want a milder flavor, add less.
Third, be sure not to overcook the venison chili. This recipe calls for ground venison, which can quickly become tough if cooked too long. Once the meat is browned and simmered with other ingredients in a slow cooker or on a stovetop until tender, turn off the heat.
Fourth, let the deer chili sit for 10-15 minutes before serving. This technique helps flavors meld together and ensures that it reaches the desired consistency.
Fifth, you can spice up your Venison chili by adding some venison sausage or bacon. Although it may add additional fat into the dish.
Finally, deer meat has a low-fat content and tends to be leaner than beef. Adding beans like dark red kidney beans or red kidney beans will help give the recipe a heartier texture and protein boost without increasing fats.
These tips could help you achieve an exceptionally flavorful Cristy’s Delicious Deer Chili Recipe without much trial and error!
In conclusion, Cristy’s Delicious Deer Chili Recipe is a fantastic option for anyone looking to whip up a hearty and delicious chili that’s simple to make and perfect for cold months, particularly during hunting season. With just a few ingredients like ground deer meat, dark red kidney beans, Rotel tomatoes, chili powder, garlic powder, salt, pepper, diced tomatoes, and onions, you can make an award-winning venison chili that everyone will love.
This recipe is versatile, making it easy to substitute and vary the ingredients based on your preference. You could add venison sausage or swap ground venison for beef if you prefer; there are many variations available. Additionally, it can be made in slow cookers or on stovetops for those who love their homemade chili.
I strongly recommend pairing the chili with cornbread or crusty bread for optimal satisfaction. Leftover chili can also be easily stored in the refrigerator or freezer and reheated at any time to serve as a hearty meal. Using this recipe ensures that your next creation will be hearty and tasty.
Overall, Cristy’s Delicious Deer Chili Recipe is a recipe that you’ll enjoy preparing and sharing with family and friends. Give it a try; I assure you won’t regret it!
Cristy’s Delicious Deer Chili Recipe
- 1 lb ground deer meat
- 1 onion, diced
- 1 (10 ounce) can Rotel Tomatoes
- 1 (28 ounce) can diced tomatoes
- 1 (14 ounce) can light red kidney beans
- 1 (14 ounce) can dark red kidney beans
- 4 tablespoons chili powder
- 3 teaspoons salt
- 3 teaspoons pepper
- 2 teaspoons garlic powder
- 2 teaspoons cajun seasoning
- Brown the meat in a large pot. *Drain only if using beef.
- Add the diced onion, salt, pepper, garlic powder, and cajun seasoning and let cook with the meat for about 5 - 10 minutes.
- Add both cans of tomatoes, both cans of beans, and the chili powder.
- Stir and simmer for about an hour.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.