Imagine the delicious aroma of bacon and onions sautéing, mixed with the savory taste of beef liver, all seasoned with fragrant herbs. It is a mouth-watering recipe that will take you to culinary heaven. As a culinary explorer, I present to you my cornbread beef liver patties recipe that will leave a lasting impression on your taste buds.
Liver is an essential yet uncommon source of protein that can be tricky to prepare without making it unpalatable. However, with my recipe, you can easily create delectable liver patties using beef liver, chicken livers, cornbread crumbs, and fragrant herbs. These patties are versatile, and can be served as a breakfast item or as a side dish for dinner.
The key to making these patties successful lies in how we balance the strong flavor of the liver with other ingredients. My method blends the flavors of ground beef, chicken liver, and cornbread crumbs into a lush mixture that gives you a flavorful patty in every bite. The use of bacon drippings gives the dish a smoky flavor while keeping it moist.
Cornbread beef liver patties recipe is an excellent meal choice for those who love to indulge in richness without compromising nutritional value; beef liver is an incredibly nutritional ingredient rich in vitamins and minerals such as iron and vitamin B12. By using grass-fed beef liver and organic chicken livers, this dish can also be leaner than commercial meat products.
My cornbread beef liver patties recipe is an ideal way to get all the benefits of beef liver disguised in deliciousness. You’ll be surprised how perfectly tender and delightfully flavorful these patties are without any weird aftertaste that comes with many liver recipes. Trust me; this recipe is not just another way to make dog treats!
Why You’ll Love This Recipe
Listen, I know some people turn up their nose at the very thought of liver patties. But with my cornbread beef liver patties recipe, I promise you’ll be a convert.
First off, let’s talk about the texture. The ground beef and chicken liver make for a luscious filling that’s perfectly complemented by the cornmeal crust. And if you go for grass-fed beef liver, it’s even better. Trust me, there’s nothing quite like the taste of a high-quality beef heart.
Now, let’s talk about flavor. Onion, sage and marjoram all come together to give these patties an unbeatable savory taste that you won’t soon forget. Plus, crispy bacon bits add a yummy crunch to each bite.
But perhaps the best part of this dish is how easy it is to customize to your own tastes. Swap out chicken liver for more beef if that’s your thing, or go ahead and sprinkle in some extra salt and pepper if you’re feeling spicy. It’s all up to you!
And not only is this recipe delicious, it’s also nutritious. Beef liver is one of the most nutrient-dense foods on the planet – full of protein, iron and other important vitamins and minerals. So why not indulge in something that will make both your taste buds and your body happy?
All in all, I think this cornbread beef liver patties recipe is hard to beat. So whether you’re trying to broaden your culinary horizons or simply looking for a new way to incorporate more organ meat into your diet, give it a try – I promise you won’t be disappointed!
Here are the ingredients that you will need to make these delicious and savory cornbread beef liver patties:
- 2 pounds beef liver: Make sure to use grass-fed beef liver for the best flavor and nutrients.
- 1 cup cornbread crumbs: You can either use store-bought or homemade cornbread for this recipe. If using homemade, make sure to crumble it into small pieces.
- 4 tablespoons bacon drippings: The bacon fat adds a smoky flavor to these patties. You can also substitute it for butter or oil.
- 1/4 cup grated onion: Onion provides flavor and texture to the patties. Use a cheese grater for easy grating.
- 1 teaspoon sage + 1/8 teaspoon marjoram: These herbs add earthy and savory flavors to the patties. Use fresh herbs if possible.
- 1/2 teaspoon salt + 1/4 teaspoon pepper: Salt and pepper are essential ingredients to enhance the taste of the patties.
Mix these ingredients together to create your cornbread beef liver patty mixture.
The Recipe How-To
Now it’s time to get cooking and make these delicious Cornbread Beef Liver Patties a reality.
Step 1: Prepare the Ingredients
Before getting started, double-check that you have all of the necessary ingredients on-hand. The key ingredients for this recipe are the beef liver, cornbread crumbs, onions, sage, marjoram, salt and pepper. Ensure that your beef liver is roughly chopped and your onions grated before starting.
Step 2: Mix Your Ingredients
In a large mixing bowl, combine the following: 1 1/2 pounds of beef liver, 2 cups of cornbread crumbs (use Jiffy cornbread if possible), half a cup of grated onion, four teaspoons of sage, one teaspoon of marjoram and salt and pepper to taste. Mix thoroughly with your hands.
Step 3: Adding Wet and Dry Ingredients
Next up let’s add your wet ingredients to the mix. Add two beaten eggs into your mixture with a quarter cup of heavy cream to bind everything together.
Step 4: Cook Your Cornbread Beef Liver Patties
Form the mixture into patties that are roughly three to four inches wide each. Warm up two tablespoons of bacon drippings in a large cast iron skillet over medium-high heat. Once heated, add your Cornbread Beef Liver Patties to the pan – four at a time so as not to overcrowd. Cook them for five minutes on either side until golden brown and cooked through.
Step 5: Final Preparations
To finish things off nicely, crumble bacon bits or chopped onions over them while they’re cooking for an added flavor boost. Or serve them simply with ketchup or mustard if that’s more your preference.
And just like that, you’re done! Now grab a knife and fork and enjoy these delicious Cornbread Beef Liver Patties!
Substitutions and Variations
When it comes to making culinary creations, it is always fun to switch up the ingredients and try new things. Here are some substitutions and variations for the Cornbread Beef Liver Patties recipe that will give your taste buds an exciting twist.
– Substitute beef liver with chicken liver: If you enjoy the flavor of liver but find beef liver too robust, try making this recipe with chicken livers. They have a milder taste and are much easier to work with than beef liver.
– Substitute beef liver with ground beef: If you’re not a fan of liver or are new to incorporating it into your diet, don’t be afraid to substitute it with ground beef. This will make your patties heartier and more familiar to your taste buds.
– Use cornmeal crusted beef liver: For a crispy texture on the outside of your patties, try coating the beef liver in cornmeal before cooking. This will add a delicious crunch and a unique layer of flavor.
– Add bacon: To enhance the smoky flavor of the beef liver, add chopped bacon to the patty mixture. The salty contrasting flavors will make this dish even more savory.
– Try different spices: While sage and marjoram are traditional herbs used in this recipe, don’t limit yourself. Experiment with different spices such as cumin, garlic powder or chili flakes for a more personalized taste.
– Make it into a casserole: Transform these patties into a hearty casserole by combining all ingredients in an oven-safe dish and topping it off with crushed cornbread crumbs. Bake it in the oven for 20 minutes at 350°F and voila! You have an easy-to-make yet impressive-looking meal for friends and family.
These substitutions and variations will help you customize this Cornbread Beef Liver Patties recipe into something that perfectly fits your preferences. Have fun experimenting and discovering new ways of cooking!
Serving and Pairing
When it comes to serving up these cornbread beef liver patties, you’ve got some options on the table. I personally love making a whole meal out of them, pairing them with some roasted veggies, and maybe even a pile of mashed potatoes. The richness of the patties really pairs well with something bright and acidic like a vinegar-based salad dressing or pickled veggies. Whatever you choose to serve this patty up with, make sure you’ve got some napkins handy to wipe off that delicious grease.
If you’re looking for something more snackable or appetizer-like, try serving up those patty halves on a platter alongside some dipping sauces like mustard or ketchup. To add a little bit of flair to the presentation, consider adding in some fresh herbs like parsley or chives not only as a colorful garnish but for flavor too.
When it comes to drink pairings, go for something refreshing and light like an iced tea or IPA. If you’re feeling fancy, try serving it up with a robust red wine like a cabernet sauvignon or tempranillo. These patties are hearty enough that they won’t be overpowered by a bold wine, but will still be able to shine through in their own right.
Overall, these cornbread beef liver patties are perfect for serving up as a main dish or appetizer depending on what strikes your fancy. No matter how you choose to serve them up though, make sure your taste buds are ready for an experience that is unparalleled by anything else!
Make-Ahead, Storing and Reheating
Once you have enjoyed your sumptuous cornbread beef liver patties, you might wonder what to do with any leftovers sitting in the fridge. First off, be sure to let your patties come down to room temperature before storage. This prevents any excess moisture from being trapped inside the containers, which could cause them to spoil quickly.
To store your Cornbread Beef Liver Patties, place them in an airtight container and refrigerate them for up to 3 days. For longer storage, you can also freeze them for up to 3 months. I suggest labeling the container with the date and also indicating what is inside so that you can easily identify it later.
Reheating the patties is easy as one-two-three. Just take them out of the refrigerator or freezer and heat them up on a skillet over medium heat until they are heated through (165°F). Feel free to add some butter or bacon drippings for extra flavor.
One important thing to keep in mind when reheating these patties is that you should avoid overheating them as this can make their texture rubbery and unappetizing. A gentle heat will retain all their juiciness and flavors, making them even more delicious than they were when freshly made.
Now that you know how easy it is to store, freeze and reheat your Cornbread Beef Liver Patties, there’s no excuse not to make a big batch of these decadent patties in advance. They make perfect dog treats too! Just be sure to wrap them well before placing them in the freezer so that they stay fresh for as long as possible.
Tips for Perfect Results
When it comes to beef liver patties, getting the perfect result can be a bit tricky. Here are some tips that will ensure every patty turns out delicious.
Firstly, be sure to use high-quality liver. Ideally, you want grass-fed beef or chicken livers that have been sourced from a reputable farm. This will make a significant difference in the taste and texture of your patties.
Secondly, don’t overcook your liver. When it comes to cooking liver, it’s crucial to aim for medium or medium-rare meat. Overcooking your liver will result in a dry and rubbery patty that won’t be pleasant to eat.
Thirdly, balance the flavors well. Cornbread beef liver patties are naturally rich and flavorful, so it’s essential to balance them out with other ingredients such as onions, bacon, sage, marjoram, salt, and pepper. Additionally, you may need to adjust the spices and herbs based on personal preferences.
Fourthly, bind it all together. For the patties to hold their shape well while cooking or grilling; you must bind the mixture well. Using enough cornbread crumbs should create an ideal binding agent for this recipe.
Fifthly, never reuse bacon drippings. It may be tempting to reuse bacon drippings when making cornbread beef liver patties, but this is not recommended. Due to harmful bacteria such as Salmonella that contaminate bacon fat when heated at high temperatures repeatedly.
Finally, experiment with different variations and substitutions for the recipe by using ground beef or adding chicken livers if beef liver is too strong a flavor.
In conclusion, the Cornbread Beef Liver Patties Recipe is one of the most delicious and nutritious recipes out there that you must try. It’s a perfect way to get your liver diet into your meal plan or use it as a dog treat. The luscious liver patties made with grass-fed beef and chicken liver are just irresistible.
With this recipe’s simple instructions, you can easily prepare these patties in the comfort of your own home. Not only is it an ideal breakfast or brunch option, but also a great way to serve a protein-packed dinner. Above all, the substitutions and variations listed in this article give you the freedom to modify the recipe to fit your preferences.
As someone who has tried this recipe, I can confidently say that it is one of my favorite go-to recipes. Whether you’re a food lover, liver enthusiast or simply looking for new ideas to incorporate into your meal plan, this Cornbread Beef Liver Patties Recipe is an excellent choice.
So what are you waiting for? Go ahead, get your ingredients ready and try this recipe today!
Cornbread Beef Liver Patties Recipe
- 1 1/2 lbs liver
- 2 cups cornbread, crumbs
- 4 tablespoons bacon drippings
- 1/4 cup onion, grated
- 1/4 teaspoon sage or 1/8 teaspoon marjoram
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 slices bacon
- Preheat broiler.
- Place liver in a bowl and cover with boiling water; let stand for five minutes.
- Remove from water and run through a food grinder or food processor.
- Combine with cornbread crumbs, grated onion, bacon drippings, herbs and seasonings.
- Add enough hot water to moisten.
- Shape into six thick patties.
- Wrap with bacon and fasten ends with a toothpick.
- Place under hot broiler about 4" from the heat source.
- Cook until patties are well browned; flip and cook on the other side until bacon is crisp.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.