Savor the heat with our Corn Dog Chili

Are you a fan of classic carnival foods? Maybe you treat yourself to a corn dog and chili cheese fries every now and then, but have you ever combined the two? Get ready for a flavor explosion in your mouth with this Corn Dog Chili recipe!

This recipe takes your average corn dog and elevates it to the next level by topping it with a homemade chili made with ground beef and spices. The crunchy outside of the corn dog pairs perfectly with the warm and spicy chili, making for a savory experience that will make your taste buds dance.

But don’t let its carnival roots fool you; this is a hearty meal that’s perfect for any night of the week. It’s an easy-to-make recipe that’s ideal for busy days when you want something satisfying but don’t have much time to cook.

Get ready to satisfy your cravings with this delicious Corn Dog Chili recipe that will impress your family and friends alike.

Why You’ll Love This Recipe

Corn Dog Chili
Corn Dog Chili

Do you love comfort food? Do you crave something hearty and delicious that can warm you up on a chilly day? If so, this Corn Dog Chili Recipe is perfect for you.

Firstly, it’s an easy recipe that can be made quickly without much fuss. You don’t have to spend hours in the kitchen to enjoy a delicious meal that will satisfy your cravings. Secondly, this recipe is flexible and versatile, allowing you to customize it to your tastes. You can add various types of cheese or chili powder to make it more spicy, or use vegetarian substitute instead of ground beef to make it healthier.

Thirdly, this dish is a crowd-pleaser. It’s perfect for game nights, family dinners or backyard barbecues because kids and adults alike all love corn dogs and chili cheese. Plus, the combination of corn dogs and chili cheese creates a magical taste explosion that you won’t forget.

What’s more? This recipe also allows for substitutions and variations, giving you endless possibilities to explore. For example, if you’re craving something crispy and crunchy, try baking some corn dog bites as an alternative. You can also use mini cornbread muffins instead of the classic hot dogs to make bite-sized versions of this recipe.

Overall, this Corn Dog Chili Recipe offers an unbeatable combination of savory flavors and textures that will make your taste buds sing with joy. Plus, it’s easy to make and versatile enough for any occasion. So why not give it a try? Trust me – you won’t regret it!

Ingredient List

 A heavenly marriage of cornbread goodness and savory chili flavor.
A heavenly marriage of cornbread goodness and savory chili flavor.

Here’s what you’ll need to make Corn Dog Chili Recipe:
For Chili:

  • 1 lb Ground beef (or ground sirloin)
  • 1 large Onion, chopped (divided)
  • 2 Garlic cloves, minced
  • 2 cups Tomato paste
  • 1 cup Water
  • 2 tablespoons Extra-virgin olive oil (plus additional for brushing)

For Corn Dogs:

  • 8 Hot dogs
  • 1 cup All-purpose flour
  • ¾ cup Yellow cornmeal
  • 2 tablespoons Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 Egg
  • 1 cup Milk

For Toppings:

  • Chili cheese (a mix of cheddar cheese and cooked chili)
  • Cheese corn (a mix of canned corn and cheddar cheese)

Note: This recipe makes eight servings. If you want to make it for a party or a game day, simply double the amount of ingredients.

The Recipe How-To

Now, let’s move on to the exciting part of our corn dog chili recipe. In this section, we will walk you through the process of creating a delicious, spicy corn dog chili recipe that will surely please your taste buds.

Gathering The Ingredients

Before you begin with the cooking process, make sure to have all the ingredients readily available to avoid scrambling for them midway through. Also, remember to preheat the oven as directed in the recipe.

Making The Chili

Start by heating olive oil over medium heat in a large skillet. Add chopped onions and minced garlic and sauté for 2-3 minutes or until transparent. Then add ground beef and cook it until browned. Add tomato paste and chili powder and stir until combined. Stir in extra spices like cumin or oregano if desired. Pour in canned beans, diced tomatoes, and spicy brown mustard. Reduce heat to low, cover pan with a lid and let it simmer for 30-40 minutes.

Preparing The Corn Dogs

While your chili is simmering, prepare your corn dogs by either making them from scratch following a homemade corn dog recipe or purchase ready-made corn dogs from the store. You can opt for regular hot dogs or cheese-stuffed hot dogs depending on your preference. Once cooked or heated through per package directions, slice them into bite-size pieces.

Assembling The Dish

Next, it’s time to assemble the dish by adding toppings and baking everything together into a delightful casserole. Use a baking dish approximately 9×13-inch size for this recipe so that everything fits well. Spread half of the prepared corn dogs at the bottom of the dish then pour hot chili over it. Repeat this layer once more then drizzle with cheese sauce made using shredded cheddar cheese and milk.

Final Baking

Place dish in a preheated oven of 350°F/175°C and bake for 25-30 minutes until it’s heated through and cheese is melted and bubbly. Remove from oven and let it cool down for about five minutes before serving.

Making this oven-baked chili corn dogs casserole recipe is an easy way to satisfy hunger pangs during parties or game nights with friends!

Substitutions and Variations

 This is the perfect dish for a chilly night in or a weekend barbecue with your friends!
This is the perfect dish for a chilly night in or a weekend barbecue with your friends!

Variety is the spice of life, and there are several ways you can tailor this Corn Dog Chili recipe to suit your preferences. Firstly, if you’re feeling adventurous, try using different types of hot dogs such as turkey or veggie dogs instead of the traditional beef hot dogs. You could also mix up the cheese component by swapping out the cheddar cheese for other types like pepper jack or Swiss.

If you don’t have chili powder on hand, don’t worry; you can make a simple substitution using a combination of cumin and paprika. Similarly, if spicy brown mustard is not your thing, regular yellow mustard can be used as a replacement. Feel free to adjust the level of heat in the chili to your liking by decreasing or increasing the amount of chili powder used.

For a lower-carb version of this recipe, try using cauliflower crusts rather than cornbread as a base for the casserole. Additionally, you can replace the corn dog bites with grilled hot dogs cut into bite-sized pieces. If you want to make this dish more filling, consider adding additional vegetables like diced bell peppers or zucchini to bulk up the recipe.

Lastly, if you have any leftover chili then why not use it as a topping for oven baked potatoes or French fries? Or better yet use it in creative ways such as making coney island-style chili dogs or even as a topping for nachos. The possibilities are endless with this versatile Corn Dog Chili recipe!

Serving and Pairing

 One spoonful of this dish and you'll be transported to a state fair.
One spoonful of this dish and you’ll be transported to a state fair.

When it comes to serving and pairing this delicious corn dog chili recipe, the options are endless. You can enjoy it as a main dish for lunch or dinner, or serve it as a hearty appetizer for game day or any other social gathering.

I recommend topping the corn dogs with generous amounts of chili cheese for an extra flavor kick. This will give your dish a beautiful golden-brown color and make it look mouth-watering. You can also reserve some of the chili to serve on the side or top with fresh vegetables like diced onions, tomatoes, cilantro, or jalapenos.

If you’re serving this recipe as a main course, consider pairing it with classic sides like oven-baked curly fries, sweet potato wedges, coleslaw salad or even homemade cornbread casserole. For those who like a bit of extra heat, try adding in some hot sauce to complement the spicy brown mustard and chili powder flavors in the recipe.

If you’re looking for something to drink with your corn dog chili recipe, consider serving a cold glass of your favorite beer or soda. A refreshing iced tea is also an excellent option to complement the bold flavors in this dish.

Whether you’re cooking up dinner at home or hosting family and friends for a party, this corn dog chili recipe will surely wow your guests with its savory taste and bold flavor profile. Enjoy!

Make-Ahead, Storing and Reheating

 If you're a fan of corn dogs and chili, you're in for a treat!
If you’re a fan of corn dogs and chili, you’re in for a treat!

Are you hosting the big game or having a party and need to prepare in advance? Or maybe you just want to have leftovers for later. Whatever the reason, this corn dog chili recipe can easily be made ahead of time and reheated for serving.

To make ahead of time, simply follow the recipe as directed, let cool to room temperature, and store in an airtight container in the refrigerator for up to three days. When ready to serve, heat the chili in a saucepan over medium-low heat for about 10 minutes, stirring occasionally until heated through.

For longer storage, freeze the chili by placing it in freezer-safe containers or resealable plastic bags. Make sure to leave some space at the top of the container or bag for expansion during freezing. The chili can be stored in the freezer for up to three months. To thaw and reheat, place the frozen chili in the refrigerator overnight or use the defrost setting on your microwave. Once thawed, reheat using one of the methods mentioned above.

If you have leftover corn dogs, those can also be stored separately in an airtight container in the refrigerator for up to three days. To reheat, wrap them in a damp paper towel and microwave for 20-30 seconds.

When it comes to reheating any leftovers that include corn dogs or cheese, it’s important to note that they may not reheat as well as other ingredients. To avoid dryness or overcooking, try reheating these items separately and then combining them with the chili when ready to serve.

With these make-ahead and storing tips, you can easily prepare this delicious corn dog chili recipe without stress and even enjoy it days after it is cooked.

Tips for Perfect Results

 This recipe is not only mouthwatering but also incredibly easy to make.
This recipe is not only mouthwatering but also incredibly easy to make.

To ensure the perfect result for your Corn Dog Chili Recipe, I recommend that you pay close attention to a few crucial tips. These tips will help you to get the most out of your ingredients and cooking method, resulting in a flavorful and delicious meal that hits all the right spots.

Firstly, for a truly delicious corn dog chili recipe, I suggest using high-quality, fresh ingredients. By choosing fresh vegetables and high-quality chili powder, meat and cheese, you’re able to create a superior dish with unbeatable taste.

Secondly, when preparing the meat, cook it over medium heat until it’s nicely browned. There’s no need to rush this process – slow-cooking at a moderate temperature will help the beef or sirloin develop deeper flavor without becoming tough. It is important to use ground beef as it gives a more traditional texture and flavor.

Once you’ve cooked your chili and corn dog mixture, there are plenty of ways to enjoy it. Some of my favorite serving ideas include topping it with shredded cheese or hot sauce before baking it in the oven. As an alternative, you can also make small portions into mini casseroles or serve them alongside a side salad for added crunch and flavor.

Finally, don’t be afraid to customize this recipe by swapping ingredients around to suit your preferences or dietary needs. Whether you add extra spices or swap traditional beef hot dogs for vegetarian ones stands to you! This recipe is versatile and will remain satisfying whichever substitution you employ.

By following these simple guidelines on how to prepare corn dog chili recipe successfully, you’re sure to end up with a tasty meal that’ll be loved by friends and family alike!


As with most recipes, there might be some questions and concerns about making this delicious corn dog chili recipe. To help clear things up, I’ve compiled a list of frequently asked questions and answered them for you below. So, read on to see if your inquiries are covered!

What is chili dog sauce made of?

As a culinary explorer, I recommend starting by grabbing a large saucepan and adding ground beef and water into it. Break apart the beef with a potato masher before stirring in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Increase the heat to high and bring the mixture to a boil, then reduce the heat to medium and let it simmer for about 20 minutes or until the beef is fully cooked and the chili thickens to your desired consistency. This recipe is a great hearty and flavorful dish that provides a warm and comforting meal any time of the year.

What makes hot dog chili different?

If you’re wondering about the dissimilarity between the classic chili and hot dog chili, well, I’ve got the answer for you. Hot dog chili typically contains ketchup, which gives it a sweeter taste compared to the traditional version with a more piquant and chunkier consistency.

What is a Texas chili dog?

If you’re craving a deliciously savory and hearty meal, the Texas Chili Cheese Dog is a must-try. This dish consists of a hot dog that’s either baked or grilled and then covered in a mouthwatering beefy chili sauce, sans beans. The dog is then topped with diced onions, a generous handful of cheddar cheese, and served in a warm hot dog bun. For an added kick of flavor, you can opt to sprinkle some pickled jalapenos on top, but it’s not absolutely necessary. Get ready to indulge in this Texan favorite!

What do I need for a chili dog?

In this recipe, we will be making some delicious chili cheese hot dogs. This recipe calls for eight hot dog buns, which are lightly coated with olive oil or spray before being filled with bun-length hot dogs. The hot dogs are then topped off with two cups of our favorite chili recipe, followed by a healthy sprinkling of 2 and 1/2 cups of shredded Mexican blend cheese, divided among the eight hot dogs. If desired, some freshly chopped yellow onions and cilantro can be thrown on top. And, of course, no hot dog is complete without a bit of ketchup and mustard to taste.

Bottom Line

In conclusion, the Corn Dog Chili recipe is an ultimate comfort food that satisfies your craving for something hot, spicy, and savory. It’s perfect for a cozy night in with your family or when you’re entertaining friends over the weekend. With its simple ingredients and easy-to-follow instructions, this recipe is a no-brainer for anyone looking for a quick and hearty meal option.

Remember to play around with the ingredients and make substitutions as per your taste preferences. Don’t be afraid to experiment with different flavors and spices to discover new variations of this classic recipe.

So whether you’re a fan of hot dogs, corn dogs, chili cheese, chili corn, or all of the above, this recipe has got you covered! So head to your kitchen and get cooking! Trust me; your taste buds will thank you later!

Corn Dog Chili

Corn Dog Chili Recipe

If you like corn dogs, you should love this chili. It is from Rachael Ray's television show.
No ratings yet
Cook Time 40 mins
Course Main Course
Cuisine American
Calories 888.5 kcal


  • 2 tablespoons extra virgin olive oil, plus additional
  • 1 lb all- beef hot dog, chopped
  • 2 lbs ground sirloin
  • 1 large onion, chopped
  • 3 garlic cloves, finely chopped
  • 2 jalapeno peppers, seeded and chopped
  • 1/4 cup tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon smoked paprika
  • 3 cups beef stock
  • salt & fresh ground pepper
  • 1 (8 ounce) box cornbread mix, such as Jiffy brand
  • 1/4 cup spicy brown mustard
  • 2/3 cup milk
  • 2 tablespoons butter, melted
  • 1 egg


  • Place a large saucepan over medium-high heat with 2 turns of the pan of olive oil, about 2 tablespoons.
  • Add the chopped hot dogs to the pan and cook until brown, about 3-4 minutes.
  • Remove and reserve hot dogs.
  • Add the sirloin to the same pan and cook until golden brown and cooked through, 6-7 minutes.
  • Add the onions, garlic and jalapeño to the pan, and cook until tender, 5-6 minutes.
  • Add the reserved hot dogs back to the pan along with tomato paste, chili powder and paprika, and cook until deep red and aromatic, about 30 seconds.
  • Stir in the beef stock, adjust the seasoning with salt and pepper, and bring the liquid to a bubble.
  • Reduce the heat to medium and simmer until thickened slightly, about 5 minutes.
  • While the chili is thickening, place a large skillet or griddle pan over medium heat with a little olive oil or a spray of cooking spray.
  • In a medium-size mixing bowl, whisk together the cornbread mix, mustard, milk, melted butter and eggs so it's the consistency of pancake batter.
  • While the chili is thickening, place a large skillet or griddle pan over medium heat with a little olive oil or a spray of cooking spray.
  • In a medium-size mixing bowl, whisk together the cornbread mix, mustard, milk, melted butter and eggs so it's the consistency of pancake batter.
  • Ladle the batter, about 1/4 cup at a time, into the pan to make griddle cakes.
  • Cook until bubbles burst on the raw side and the edges begin to dry, 3-4 minutes.
  • Flip the cakes and cook another minute until done.
  • Reserve cooked cakes on a plate until the whole batch is cooked.
  • Serve the chili topped with the griddle cakes.

Your Own Notes


Serving: 485gCalories: 888.5kcalCarbohydrates: 38.9gProtein: 45.2gFat: 61.1gSaturated Fat: 23.3gCholesterol: 191.3mgSodium: 2035.1mgFiber: 5.1gSugar: 13.5g
Keyword < 60 Mins, Kid-Friendly, Meat, Savory, Southwestern, Stove Top
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