When it comes to comfort food, nothing quite hits the spot like a classic corn casserole. But what if I told you that this recipe is not just any ordinary corn casserole, but a Red Lobster Cheddar Bay Biscuit version? That’s right – imagine combining the savory goodness of a warm corn casserole with the cheesy, garlicky flavor of Red Lobster’s famous Cheddar Bay Biscuits.
As someone who loves to experiment in the kitchen, I was thrilled to discover this copycat recipe that lets me recreate one of my favorite dishes from the beloved seafood chain right in my own home. Trust me, this dish will not disappoint.
More so, even if you are someone who doesn’t fancy cooking much or prefers eating out rather than cooking at home, this recipe is still worth trying. Not only is it an easy make, but it also saves you the time and cost of traveling to a Red Lobster restaurant every time you crave their signature biscuits.
So grab your apron and let’s get started on creating a delicious corn casserole that will transport your taste buds straight to Red Lobster’s dining room.
Why You’ll Love This Recipe
Imagine the warm, savory aroma wafting from your kitchen as you bake this mouth-watering Corn Casserole. This recipe is a game-changer, inspired by the delicious Red Lobster Cheddar Bay Biscuits that everyone loves. If you’re searching for the perfect addition to your dinner menu or potluck party, look no further than this Corn Casserole.
What sets this recipe apart is its simplicity and versatility. The ingredient list is minimal and easy to find at any grocery store. You can customize it by adding different cheeses or spices to suit your taste buds. And once you take a bite of this cheesy, buttery casserole, trust me, you’ll be reaching for seconds.
This Corn Casserole is a true crowd-pleaser, serving up to 8 people. It makes an excellent side dish for any meal or a warming comfort dish on chilly nights. You can even prep it ahead of time and reheat it later for convenience, it’s that easy!
If you love homemade comfort food with a touch of sophistication, this Corn Casserole recipe based on the famous Red Lobster Cheddar Bay Biscuits is the perfect fit for you. You’ll love how simple it is to make and how delicious it tastes. Don’t let anything stop you from enjoying the flavors of Red Lobster at home!
These are the ingredients you need to make this tasty Corn Casserole:
- 1 can (15.25 ounces) of whole kernel corn – make sure it’s drained before using
- 1 can (14.75 ounces) of creamed corn – no need to drain this one
- 1 cup of sour cream – choose a high-quality brand for optimal flavor
- ½ cup (1 stick) of melted butter – unsalted butter works great to control the sodium level
- 2 cups of sharp cheddar cheese, shredded – freshly grated cheese is preferred
- 1 package of biscuit mix – Cheddar Bay biscuit mix is ideal for this recipe
- 1 teaspoon of garlic powder
The combination of cheddar cheese and corn in this recipe makes for a comforting, hearty dish that’s perfect for chilly winter nights.
The Recipe How-To
Now that we have all the ingredients ready, it’s time to start cooking! Follow these step-by-step instructions to create a delicious corn casserole, Red Lobster cheddar bay biscuit version at home.
Step 1: Preheat oven
Preheat your oven to 350°F (175°C).
Step 2: Mix the ingredients
In a large mixing bowl, combine 1 can of drained whole kernel corn, 1 can of creamed corn, 1 cup of sour cream, 1/2 cup of melted butter and 2 eggs. Mix well.
Step 3: Add the biscuit mix
Slowly stir in 2 cups of biscuit mix until well combined. The batter should be thick but not too dry.
Step 4: Add seasonings
Sprinkle in 1/2 teaspoon of garlic powder and 1 1/2 cups of shredded sharp cheddar cheese. Mix until evenly distributed.
Step 5: Bake
Pour the mixture into a greased 9×13 baking dish. Bake for approximately 45 minutes or until golden brown on top.
Step 6: Let cool, serve and enjoy!
Let the corn casserole cool for a few minutes before serving. This savory side dish pairs well with a variety of main dishes such as roasted chicken or grilled steak.
Congratulations, you’ve successfully made your own version of Red Lobster’s famous corn casserole!
Pro Tip: For a spicier twist, add some diced jalapeños or red pepper flakes to the mixture before baking. Want to make it even more special? Try stirring in some cooked bacon bits or top with crispy onion strings. The possibilities are endless!
Substitutions and Variations
When it comes to cooking, experimentation is always welcome. Here are some substitutions and variations you can try for this corn casserole recipe to give it an exciting twist.
– Cheese: Although sharp cheddar cheese adds a rich flavor to the dish, you can use other varieties of cheese like Monterey jack, pepper jack or Parmesan cheese for a different taste.
– Corn: You can also add different types of corn like creamed corn, roasted corn or grilled corn to incorporate additional flavors and textures to the casserole.
– Garlic Powder: The recipe calls for garlic powder but if you prefer fresh garlic, go ahead and use minced garlic instead.
– Biscuit Mix: In case you run out of biscuit mix, use Bisquick or any other baking mix instead. If you want to make gluten-free biscuits, use gluten-free biscuit mix.
– Sausage: If you want to make the dish more filling, try adding bay sausage balls as an extra ingredient. Alternatively, you can substitute sausage with cooked chicken or ham pieces.
– Spicier Version: Want to add some heat? Put in your favorite hot sauce or red pepper flakes while preparing the casserole.
– Easy Breakfast Casserole: Leftover corn casserole also makes an excellent breakfast casserole. Add beaten eggs and put it in the oven until set for a quick and easy breakfast dish.
By trying these substitutions and variations, you can turn this classic Red Lobster copycat recipe into something unique that meets your taste preference. So don’t be afraid to experiment!
Serving and Pairing
Now that your savory corn casserole is ready to serve, it’s time to think about what to pair it with. This cheesy and buttery dish can be served as a side or even a main course alongside various dishes depending on the occasion.
Since this corn casserole has a rich flavor with a cheesy aftertaste, it pairs well with lighter foods such as roasted vegetables, grilled chicken, or a fresh green salad. In case you are planning on serving it as an entrée, consider pairing it with protein-rich ingredients like seasoned steak tips or sweet and spicy roasted chicken.
If you’re looking for something more casual, try pairing your corn casserole with some smoky barbecue ribs, pulled pork sliders, or seafood dishes such as crab cakes or salmon fillets. It also goes well with other hearty side dishes like mac and cheese or grilled corn on the cob.
For wine pairings, a full-bodied Cabernet Sauvignon works perfectly due to its bold flavors that complement the richness of the cheese and butter in the dish. If you prefer white wine, try Chardonnay as it has an oaky flavor that pairs well with most cheese-based dishes.
In conclusion, your corn casserole dish is versatile when it comes to pairing options. Its warm and cheesy flavors create endless possibilities that work well with many entrees and sides. So don’t hesitate to experiment with different combinations to experience new tastes that fit your preferences!
Make-Ahead, Storing and Reheating
Now that you’ve prepared this delicious corn casserole, you might be wondering how to store any leftover or even make-ahead options. Fortunately, this recipe is incredibly versatile and can be stored and reheated with ease.
Firstly, let’s talk about making it ahead of time. You can definitely prepare this corn casserole the night before you need it and then bake it in the oven the next day. All you need to do is simply follow the recipe instructions up until baking it. Instead of popping it in the oven, cover the dish with a plastic wrap or aluminum foil and refrigerate it overnight. When you’re ready to bake, just remove the covering and place it directly in a preheated oven until heated through.
Additionally, if you have leftover corn casserole that cannot be eaten immediately, you can store it in an airtight container for up to four days in your refrigerator. When reheating, take out your serving as required and place it in the microwave at medium heat for two to three minutes or until warm throughout. Alternatively, reheat in a preheated oven at 350°F for ten to fifteen minutes, or until golden brown on top.
Overall, the make-ahead and storing processes are quite simple with this recipe. Just keep in mind that reheating too many times might result in a loss of flavor or texture. Enjoy every leftover bite of this scrumptious Red Lobster Cheddar Bay Biscuit version corn casserole!
Tips for Perfect Results
Achieving the perfect corn casserole can be a bit of a challenge, but with the right ingredients and techniques, anyone can master it. Here are some tips for ensuring that your corn casserole turns out absolutely delicious:
Firstly, I recommend using high-quality ingredients in this recipe. It’s essential to use fresh and whole kernel corn, sharp cheddar cheese, and sour cream to create the rich and creamy texture that makes this dish so irresistible. Also, consider using unsalted butter as opposed to salted butter to prevent over-salting.
Another important tip is to ensure that your casserole is cooked evenly all around. For even cooking, remember to spread the mixture evenly into the baking dish before you start baking. Additionally, watch out for overcooking as it may result in dry corn casserole; hence checking every few minutes at the end of cooking time and taking it out of the oven just when it is golden brown on top.
Using Cheddar Bay biscuit mix is crucial in this recipe because it adds a unique flavor that cannot be replicated with any other biscuit mix. In case you can’t find the exact biscuit mix at your local store and decide to substitute, make sure to taste your final product closely and adjust seasoning according to your taste.
Lastly, serve your corn casserole while still warm in individual servings or even as a side dish. You can also pair it with various main dishes such as grilled chicken or fish if you want to make it an entrée.
By following these tips, you’ll be able to make a restaurant-quality dish right in your home kitchen. Just remember to experiment with different variations of this recipe by adding sausage balls or bacon bits, crispy bacon crumbles or whatever suits your fancy!
Before we conclude this recipe article, I would like to share with you some frequently asked questions (FAQs) about this corn casserole (Red Lobster Cheddar Bay Biscuit Version) recipe. These FAQs will help you get a better understanding of the recipe and address any concerns you may have in making it. So, let’s dive into the most commonly asked questions about this delicious corn casserole recipe.
What are the biscuits made of at Red Lobster?
To make Copycat Red Lobster Biscuits, you will need some essential ingredients. Firstly, it comes with all-purpose flour, which serves the purpose of providing a pleasant, fluffy texture to the biscuits. Next up, a pinch of sugar is needed to level out the flavor of your biscuits. Finally, baking powder is another vital ingredient that helps to create those light and flaky biscuits. These ingredients come together to make an incredibly delicious biscuit that’s perfect for dipping in some soup or savoring alone!
Does Red Lobster make their biscuits?
Experience the irresistible taste of Cheddar Bay Biscuits, freshly made every 15 minutes by skilled chefs in Red Lobster’s kitchens. Savor the warm, buttery goodness of these biscuits by dropping by your nearest Red Lobster restaurant or ordering them to-go. You can now enjoy these delicious treats from the comfort of your own vehicle through Rapid Red Curbside or have them delivered to your doorstep with touchless delivery through RedLobster.com/order. Treat your taste buds to the unparalleled taste of Cheddar Bay Biscuits today!
Did Red Lobster get rid of cheddar biscuits?
Red Lobster’s famous Cheddar Bay Biscuits are still available for unlimited consumption despite a recent controversy surrounding the restaurant’s delivery policy. Many customers were confused about whether or not they could enjoy unlimited biscuits when dining in. This news was covered by Mike Pomranz, a long-time writer and expert in craft beer and food and beverage trends for Food & Wine. This article was written on February 18, 2020.
What are Cheddar Bay Biscuits made of?
Get ready to taste the goodness of Red Lobster in the comfort of your own home with our exclusive recipe for Cheddar Bay Biscuits. These savory biscuits made with cheddar cheese and butter are a delightful addition to any meal or the perfect snack for you to munch on while enjoying the company of your loved ones. You only need to add water, cheddar, and butter to create this restaurant-quality dish.
In conclusion, this corn casserole recipe inspired by Red Lobster’s famous Cheddar Bay Biscuits is a must-try for any culinary explorer. It’s an easy to make dish that will bring a touch of indulgence to your mealtime. The combination of whole kernel corn, sharp cheddar cheese, and sour cream in the filling are balanced perfectly with the garlicky and buttery Cheddar Bay Biscuit mix topping. The golden brown and cheesy finish on this dish is irresistible.
Plus, this recipe provides plenty of opportunities for customization to fit your taste buds. You can add in some sausage balls or even make it gluten-free by using an appropriate baking mix. You can switch out the sharp cheddar for another type of shredded cheese or swap it out with lobster chunks, making it a seafood-inspired dish.
Whether you’re looking to bake a delicious side dish for your next special occasion or simply want something new and exciting to add to your regular dinner routine, this recipe is for you. So next time you’re craving Red Lobster’s famous Cheddar Bay Biscuits, save yourself a trip to the restaurant and cook up the perfect copycat recipe at home.
Corn Casserole (Red Lobster Cheddar Bay Biscuit Version) Recipe
- 11 3/8 ounces red lobster cheddar bay biscuit mix
- 1/2 cup butter (melted)
- 1 1/2 cups sour cream
- 1/2 cup shredded sharp cheddar cheese
- 15 ounces whole kernel corn
- 15 ounces cream-style corn
- Prep: melt butter on low heat in saucepan and pre-heat over to 350 degrees.
- Add all contents into casserole pan (8"x8" works well) including the biscuit mix spice pack.
- Mix throughly, even out surface prior to placing in oven.
- Bake at 350 degrees for approximately 60 minutes until golden.
- Remove from oven and let sit for 5-10 minutes before serving.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.