Are you tired of boring hot dogs that lack flavor and excitement? Look no further than this copycat Lafayette Coney Island Hot Dog Chili Sauce Detroit Style Recipe. This recipe takes the classic American hot dog to a whole new level with a savory and spicy chili sauce that is sure to satisfy your taste buds.
Known for being a staple at Detroit’s famous Coney Island, this coney sauce is a delicious blend of ground beef and spices like cumin, cinnamon, allspice, ground mustard, cayenne pepper, garlic powder, and chili powder. The combination of these flavors with diced white onions, ketchup, yellow mustard, and paprika make for a powerful punch of yumminess.
By following these easy steps, you can recreate the classic Coney Island hot dog in the comfort of your own home. Not only will you impress your friends and family with your culinary skills, but you’ll also have a new go-to dish for barbeques and game nights.
So grab some natural casing hot dogs and get ready to experience the mouthwatering taste of Detroit’s famous Coney Island dogs with this copycat recipe.
Why You’ll Love This Recipe
Listen up folks – I’m about to tell you why this recipe will blow your taste buds out of the water. If you’re a fan of the iconic Detroit-style hot dog, then get ready to experience the real deal with this copycat Lafayette Coney Island Hot Dog Chili Sauce Detroit Style Recipe.
This is no ordinary hot dog chili sauce, folks. It’s packed with flavor from spices like cumin, cinnamon, allspice, and ground mustard. Not to mention the kick from cayenne pepper and garlic powder that make for a powerful combination of seasonings.
Plus, this recipe includes real ground meat and tomato along with natural casing hot dogs. Who needs those cheap imitation hot dogs? Add in some diced white onions and yellow mustard, and you’ve got yourself a perfect style coney dog.
But wait, there’s more! This recipe also calls for beef suet which is essential when making Coney Island sauce. Some of you may be thinking “what in Sam Hill is beef suet?” but trust me, it’s worth adding to the recipe for that authentic taste.
And did I mention it’s a copycat recipe of the famous Lafayette Coney Island Hot Dog Chili Sauce? You can impress your friends and family with your cooking skills by bringing a slice of Detroit history to your own kitchen.
So don’t just take my word for it, try this recipe yourself and taste the difference. Your taste buds will thank you.
This recipe requires a lot of spices to create the perfect flavor. Make sure you have them on hand before starting! You will need the following ingredients:
- 1 lb lean ground beef
- 3 tbsp canola oil
- 14 oz chicken stock
- 4 tbsp flour
- 1 tbsp chili powder
- 1 tbsp paprika
- 1 tsp cumin
- ½ tsp turmeric
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground cloves
- ½ tsp ground black pepper
- 1 tsp yellow mustard
- 2 teaspoons chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon cinnamon
- ¼ teaspoon allspice
- ⅛ teaspoon ground mustard
- ⅛ teaspoon cayenne pepper
- 1 yellow onion, diced
- 3 tbsp all-purpose flour
- 3 cups water, warm until measure 130 degrees (F)
- ¾ cup ketchup (use your favorite brand)
- 2 tablespoons white vinegar
These easy to find ingredients come together to make a powerful combination of spices, meat, and tomato in this Chili Dog Sauce Recipe.
The Recipe How-To
Now that we have covered all the necessary ground with the introduction and the ingredients, it is time to get cooking! Before you start, it is important to prepare yourself a work surface and make sure you have all your necessary ingredients handy. Once everything is in place, grab a large saucepan or Dutch oven and let’s begin.
Step 1: Brown the Meat
In this recipe, I use a pound of lean ground beef, but you can substitute it with your meat of choice. Add three tablespoons of canola oil to your preheated pan over medium-high heat. Once heated, add your meat and brown it completely.
Step 2: Add the Onions and Spices
While the meat is cooking, dice two medium-sized white onions and set aside, you will need these for later use. In a small bowl, make the spice blend by mixing 1 tablespoon chili powder, 1 teaspoon paprika, 1 teaspoon cumin powder, ½ teaspoon garlic powder, ¼ teaspoon black pepper, ¼ teaspoon turmeric powder and ⅛ teaspoon ground cloves.
Once your meat has been browned completely, add your onions on top of the meat and stir in your spice blend until well combined. Continue stirring for another five minutes until lightly caramelized.
Step 3: Add Additional Ingredients
Now it’s time to add in more flavors. Add one tablespoon of yellow mustard and half a cup of ketchup to the pot. Mix until well-incorporated. Afterward, pour two cups of chicken stock while constantly stirring.
Step 4: Reduce Heat to Simmer
Once everything is coated in sauce evenly bring everything to boil over high heat. After that reduce heat to simmer and continue stirring until you reach a thick consistency.
Step 5: Let It Cool
When done cooking let it cool before serving.
This Coney Island Hot Dog Chili Sauce Recipe Detroit-Style is now complete! Serve over natural casing hot dogs or burgers patties and enjoy this incredible taste from The Motor City!
I hope that this recipe brings enjoyment to your dinner plate; don’t forget to share with your friends so they can enjoy this dish too!
Substitutions and Variations
Now, let’s talk about the different substitutions and variations that you can make to your Lafayette Coney Island Hot Dog Chili Sauce recipe.
Firstly, if you want a spicier version of this recipe, you can add a little more chili powder or cayenne pepper to increase the heat level. On the other hand, if you prefer a milder taste, reduce the amount of chili powder or cayenne pepper and adjust them to your liking.
If you don’t have some of the spices listed in the ingredient list such as ground cloves or turmeric, don’t worry – you can still make a delicious coney island sauce by using other spices like cumin, cinnamon, allspice or even ground mustard. These spices will give your hot dog sauce a unique touch and enhance its flavor profile.
For those who prefer vegetarian options, you can substitute the ground beef with plant-based meat alternatives such as textured vegetable protein (TVP) or crumbled tofu. Just ensure that they have enough protein content and texture to mimic beef suet.
Moreover, instead of using chicken stock to prepare your hot dog sauce, you can switch to vegetable broth or water for a vegetarian-friendly version. Alternatively, use beef or pork broth for a more hearty flavor.
Lastly, for a gluten-free version of this recipe, swap out the flour for cornstarch or potato starch. This substitution is especially crucial for people with gluten intolerances or allergy.
Experiment with different substitutions and variations to customize your coney island hot dog chili sauce recipe to your personal preferences. It might take some trial-and-error experimentation but don’t be afraid to try something new!
Serving and Pairing
Once you have your hot dog assembled and topped with the delicious copycat Lafayette Coney Island hot dog chili sauce, it’s time to enjoy! The Coney Island style hot dog is typically served on a steamed bun, which helps contain all of the delicious toppings. You can also opt for natural casing hot dogs, which have a satisfying snap when bitten into.
For a classic serving suggestion, pair your Coney Island hot dog with a side of crispy french fries or onion rings. These salty and crunchy sides provide the perfect balance to the savory and spiced flavors of the chili sauce.
If you’re aiming for a slightly healthier option, pairing your hot dog with a crisp green salad can offer a refreshing and nutritious contrast. Add some diced tomatoes or cucumbers for an extra pop of freshness.
For something different, try pairing your Coney Island hot dog with a chilled beer or soda. The fizzy beverage can help cut through the richness of the chili sauce and cleanse your palate between bites.
No matter how you choose to serve and pair your Coney Island hot dog, one thing is certain: it’s a classic street food favorite that stands the test of time.
Make-Ahead, Storing and Reheating
The beauty of this copycat Lafayette Coney Island hot dog chili sauce is that you can make it ahead of time and store it in the refrigerator or freezer. If you’re planning to make it for a party or get-together, you can make it a day or two in advance to take the stress off on the day of the event.
To store the sauce, make sure to place it in an airtight container to prevent air from getting in and causing the sauce to spoil faster. This recipe should keep well for up to 5 days in the refrigerator and up to 2 months in the freezer.
When reheating the sauce, it’s important to do so slowly over low heat on the stovetop. Don’t be tempted to microwave it or heat it too quickly as this can affect the texture and quality of the sauce. You can add a little bit of water or chicken stock while reheating if the sauce becomes too thick.
If you’re using frozen sauce, transfer it from the freezer to the refrigerator overnight to thaw out before reheating. This will help ensure that it heats evenly and doesn’t become overcooked on one side.
Overall, this recipe is great for make-ahead meals or freezing for future use, just remember to store it properly and reheat it slowly to maintain its delicious flavor and texture.
Tips for Perfect Results
As a culinary explorer, I’ve put my heart and soul into crafting this delicious copycat Lafayette Coney Island hot dog chili sauce Detroit style recipe for you to enjoy. To guarantee that you get the best results possible, I’ve compiled a few tips that everyone should consider before preparing this dish.
Firstly, when it comes to the spices, make sure that they are fresh and of good quality. The combination of spices like cumin, cinnamon, allspice, ground mustard, cayenne pepper, garlic powder and chili powder make a powerful combination that can make or break your hot dog sauce. Therefore, be sure to check the expiration date on each spice before using them.
Another essential component to consider while making the recipe is the type of beef you use. Natural-casing hot dogs bring an authentic taste to this dish that cheaper varieties can’t match. The texture is more savory and profound than other types of hot dogs. Moreover, you should go for lean ground beef with no more than 15% fat content to keep this recipe light and healthy.
It’s also crucial not to overcook the hot dog sauce. While it’s ok to cook it for a long time (making sure that it doesn’t boil), over-cooking it can lead to the loss of its signature flavor.
Lastly, a good tip is to double up on the recipe so you can have leftovers that you can use as toppings for other dishes like eggs or potatoes in different meals for many days. When you’re ready to put away leftovers, allow them to cool down completely before storing them in an airtight container in your fridge or freezer.
By following these tips, you’re sure to have perfect results every time with this copycat Lafayette Coney Island hot dog chili sauce Detroit style recipe.
As a culinary explorer, I understand that you may have some questions about this copycat Lafayette Coney Island Hot Dog Chili Sauce Detroit Style Recipe. Therefore, I have prepared this FAQ section to help you clear any doubts or misconceptions. Read on to find the answers to some of the most commonly asked questions about this recipe and get ready to impress your guests with an authentic Detroit-style coney island hot dog experience!
What is Detroit coney sauce made of?
For this recipe, we’ll need some tomato puree, a bit of yellow mustard, regular chili powder, and some kosher salt to add flavor. Let’s get cooking!
What brand of hot dogs does Lafayette Coney Island use?
In the city, you can find various natural casing hot dogs made by different companies. Some establishments use Koegel’s, a hot dog company from Flint known for producing delicious wieners. Meanwhile, others opt for Dearborn Sausage Co.’s plump hot dogs, which are also worth trying. Two of these places where you can find these hot dogs are Hot Dog at Lafayette and Hot Dog at American Coney Island.
What brand of chili does Coney Island use?
I have stumbled upon a product that is ideal for adding a kick of flavor to my chili dogs. It consists of a pack of eight 15-ounce cans of Hormel Coney Island Chili, No Bean, enhanced with mustard and onions.
What is a Detroit Coney Island hot dog?
The Coney dog, a classic and tasteful treat, is a juicy beef frankfurter that sits comfortably in a lightly steamed bun. It is simply elevated with its topping of meaty, beanless chili, tangy yellow mustard, and diced white onions. This combination sets it apart from the average hot dog and makes the Coney dog an experience in and of itself.
And there you have it! If you’re looking for a flavorful and authentic Detroit-style Coney Island hot dog experience, this copycat Lafayette Coney Island hot dog chili sauce recipe is your answer. Made with a powerful combination of ground beef, spices like cumin, cinnamon, allspice, and more, as well as a savory mix of chicken stock, flour, and ketchup – every bite of your hot dog will be bursting with flavor, reminiscent of the iconic Lafayette Coney Island in Detroit.
Plus, this recipe offers easy substitutions and variations that can be scaled up or down to suit any appetite or crowd size. Whether you prefer to go all out and use natural casing hot dogs or opt for lean ground beef, this recipe is adaptable for any dietary preference.
Don’t forget to store your leftover sauce properly and make-ahead for future use! This recipe is also perfect for meal prepping or hosting a backyard BBQ with friends and family. With these handy tips and tricks in mind, now it’s time to enjoy the delicious taste of a classic Detroit-style coney dog in the comfort of your own home.
Copycat Lafayette Coney Island Hot Dog Chili Sauce Detroit Style Recipe
- 1 cup beef suet (crisco will do, but not the same, suet is fat around the kidneys) or 1 cup lard (crisco will do, but not the same, suet is fat around the kidneys)
- 5 lbs hamburger, 70/30 (not lean)
- 1 lb hot dog, diced (really should be ground cow heart, but dogs will be ok)
- 24 saltine crackers or 24 soda crackers, crushed into a powder
- 1/2 cup ketchup
- 4 cups chicken stock
- 3 tablespoons chili powder
- 4 tablespoons paprika
- 1/3 cup yellow mustard, plochmans
- 2 tablespoons turmeric
- 2 tablespoons cumin powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1/8 teaspoon ground cloves
- In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
- In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
- Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
- Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.
- When putting the sauce on your hot dog, the dogs must be grilled on a griddle or a cast iron skillet on medium low with a small amount of butter and vegetable oil. Constant turning of dogs is a must and they must never split open. You will be looking for a consistant light brown color with a darker line of brown on 2 sides. If dogs are straight they can be rolled back and forth regularily to insure even cooking with a large hamburger flipper. If curved use kitchen tongs and adjust next to the other dogs. NEVER BOIL A HOTDOG!
- Steaming buns is the best way in a home enviorment a chinese steamer basket works well or you can wrap them in paper towells and microwave 3 at a time on high for about 20 seconds. Open bun place dog spread slightly thinned yellow mustard over dog. Cover with Coney sauce then top with onions. Additional mustard may be added, however, cheese or KETCHUP is never allowed; lets leave that to the people in ohio, ok?
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.