Discover a fiery twist: Chorizo Green Chili Soup

Experience the mouthwatering flavors of the Southwest with my Chorizo Green Chili Soup Recipe. As a culinary explorer, I have always been fascinated by authentic Mexican cuisine, and this soup recipe is one of my favorites. Prepared with the perfect blend of spices and ingredients, this soup is sure to warm your soul and satisfy your appetite.

The combination of chorizo sausage, chicken broth, roasted ancho chiles, green chile, hominy, and cannellini beans create an explosion of flavors that are well balanced and unforgettable. The addition of sour cream, cream cheese, and Monterey Jack pepper cheese adds a creamy texture that perfectly complements the spicy character of this soup.

Whether you’re looking for a comforting meal on a chilly evening or hosting a gathering with friends and family, this recipe is perfect for any occasion. You can prepare it in a slow cooker or on the stove-top with ease.

In this recipe article, I will provide step-by-step instructions on how to make this delicious Chorizo Green Chili Soup with tips on how to ensure the perfect outcome every time. So let’s get started!

Why You’ll Love This Recipe

Chorizo Green Chili Soup
Chorizo Green Chili Soup

As a food enthusiast and culinary explorer, I assure you that this Chorizo Green Chili Soup Recipe is a game-changer. Whether you’re looking for a simple yet flavorful meal to cook for your family or wanting to impress your guests with your cooking skills, this recipe is a must-try.

First and foremost, the combination of ingredients in this dish is a feast for both the palate and the eyes. The recipe calls for chorizo sausage, roasted ancho chiles, green chile, and chicken, giving it a perfect balance of spiciness and richness. The addition of cannellini beans and hominy casserole gives this soup a unique texture and makes it even more filling.

Moreover, this recipe allows for flexibility in terms of ingredients. The use of canned or homemade green chiles and chicken broth ensures that you get the most authentic flavors without any added artificial preservatives. For those who don’t like spice, you can always tone down the heat level by reducing the amount of chorizo sausage or using mild green chiles instead.

This Chorizo Green Chili Soup Recipe is also incredibly easy to make. You can prepare it in either a slow cooker or on the stovetop in just a matter of minutes. Once all the ingredients are combined together, all you have to do is let them simmer until they reach your desired consistency.

Lastly, this soup is versatile when it comes to serving and pairing. You can enjoy it as is or add toppings such as shredded cheese, diced tomatoes, fresh cilantro or green onions, and sour cream. It’s also perfect as a side dish for Spanish rice, salads or pair it with crusty bread to complete an epic meal.

In conclusion, there are plenty of reasons why you’ll love this Chorizo Green Chili Soup Recipe. It’s easy to make, flexible with ingredients, rich in flavors and textures, and best of all? It’s delicious! Give it a try at your next meal time and indulge yourself in the taste sensations that this recipe has to offer.

Ingredient List

 The perfect bowl of comfort on a chilly day 🌧️
The perfect bowl of comfort on a chilly day 🌧️

Here are the ingredients you’ll need to create this delightful Chorizo Green Chili Soup recipe:

For the soup:

  • 1 lb chorizo sausage
  • 1 lb chicken, cooked and shredded
  • 8 roasted ancho chiles, stemmed, seeded and chopped
  • 2 cans (16 ounces) cannellini beans, rinsed and drained
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp cumin
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 cups chicken broth
  • 2 cups mix of green chilies, fresh or canned (diced green chilies and Hatch green chiles)
  • Vegetable oil

For the queso fundido:

  • 4 oz cream cheese, room temperature
  • 8 oz Monterey Jack pepper cheese, shredded
  • 1/2 cup sour cream

Optional toppings:

  • Diced avocado
  • Diced fresh tomatoes

The Recipe How-To

 This soup is a spicy explosion of flavor! 🔥
This soup is a spicy explosion of flavor! 🔥

Step 1: Prepare the ingredients

Before starting the recipe, gather and prepare all the necessary ingredients. Chop 2 stalks of celery into small pieces, dice 3 garlic cloves, and finely chop 1 small onion. Shred 4 oz of Monterey Jack pepper cheese and set aside. You will also need roasted ancho chiles, which can be purchased already roasted or roasted fresh if possible.

Step 2: Cook the chorizo

Take a large skillet and cook 1 lb of chorizo sausage over medium heat until it is browned all over, for approximately 10 minutes. Make sure to keep stirring it to break it up into small pieces.

Step 3: Add the vegetables

After the chorizo is done, remove it from the pan with a slotted spoon and transfer it to your slow cooker. To the same skillet still with chorizo fat and juices add chopped celery, diced garlic cloves, and finely chopped onion. Cook for 5-7 minutes on medium heat stirring frequently.

Step 4: Combine everything in the Slow Cooker

Add cooked celery mix, cooked chorizo, 1 can of diced tomatoes, 6-8 roasted ancho chiles, 1 can of green chilies, 1 can of cannellini beans rinsed and drained (16 ounces), and 2 pounds of skinless and boneless chicken breasts to a slow cooker. Then add 1 tsp each of ground cinnamon, nutmeg, and cumin.

Pour 1-2 cups of chicken broth over everything in the slow cooker so that everything is submerged in liquid.

Step 5: Slow cook everything for several hours

Cook on low heat for 5-6 hours or on high heat for about 3 hours. Afterward, take out chicken breasts with tongs and shred them with a fork then return shredded meat to slow cooker.

Step 6: Add Cheese

Add shredded pepper jack cheese to the slow cooker as well as 4 oz cream cheese and stir until cheeses are melted completely.

Step 7: Adjust seasoning as necessary

Finally add salt or any other desired seasoning until they reach your preferred taste.

After completion, serve this delicious dish topped with sour cream with a side of tortilla chips or warm crusty bread or even create a Mexican feast by serving it alongside some homemade green chili queso dip followed by chile hominy casserole that makes for one hearty meal!

Substitutions and Variations

 My go-to recipe for a quick and easy weeknight dinner 🍽️
My go-to recipe for a quick and easy weeknight dinner 🍽️

: Make the Recipe Your Own

One of the great things about cooking is the ability to make a recipe your own by tweaking ingredients and adding new flavors. This Chorizo Green Chili Soup recipe is no exception! Here are some substitutions and variations that you can try to make this recipe your own.

– Vegetarian or Vegan Version: For a vegetarian or vegan version, you can swap out the chorizo sausage with vegan-friendly sausage or crumble tofu. Instead of chicken broth, use vegetable broth or water. Consider adding extra beans and vegetables like zucchini, bell peppers, or carrots to add more texture and flavor.

– Spicier Version: If you like your chili soup spicy, consider adding more roasted ancho chiles, fresh chili peppers, or ground cayenne pepper to taste. You can also try swapping out the mild green chiles for hot ones.

– Creamier Version: To make this soup creamier, you can add sour cream or cream cheese during the last 10-15 minutes of cooking time. You can also swap out the monterey jack pepper cheese with shredded cheddar cheese or queso fresco.

– Chickenless Version: If you prefer not to use chicken in your soup, you can omit it altogether or substitute it with ground beef. You could also add some pre-cooked black-eyed peas or pinto beans for extra protein.

– Slow Cooker Version: This recipe is versatile enough that it can easily be adapted for slow cooker cooking. Simply brown the chorizo sausage and chicken beforehand and add them to the slow cooker along with all the other ingredients. Cook on high for 3-4 hours or on low for 6-8 hours until everything is cooked through.

Remember that cooking is all about experimenting and finding what works best for you and your taste buds. Whichever variation you choose, don’t be afraid to try something new and see where it takes you!

Serving and Pairing

 Warm up your taste buds with this hearty soup 🌶️
Warm up your taste buds with this hearty soup 🌶️

Once the chorizo green chili soup is done, it’s time to serve and enjoy! This hearty soup is the perfect winter warmer and can be paired with a variety of sides for a well-rounded meal.

To serve, ladle the soup into individual bowls and garnish with your desired toppings. Some popular toppings include shredded Monterey Jack pepper cheese, chopped fresh cilantro, diced tomatoes, or a dollop of sour cream.

As for pairing options, cornbread is an ideal choice to complement the rich flavors of this soup. You may also opt for tortilla chips or crackers to add a crunchy texture to your meal. A side salad with mixed greens, avocado and lime dressing can also make a great accompaniment to this soup.

For drinks, we suggest pairing this dish with an ice-cold Mexican beer like Corona or Dos Equis. Alternatively, a robust red wine like Cabernet Sauvignon would also be a great option to bring out the bold flavors in this soup.

No matter what you choose, this chorizo green chili soup will leave you feeling satisfied and craving more!

Make-Ahead, Storing and Reheating

 The ultimate comfort food with a Mexican twist 🍲
The ultimate comfort food with a Mexican twist 🍲

The beauty of this Chorizo Green Chili Soup Recipe is that it can be made ahead of time and stored for later consumption. This recipe stores well in the refrigerator for up to 3 days and in the freezer for up to 3 months.

To store the soup, allow it to cool and then transfer it into an airtight container or freezer bag. Label it with the storage date, and put it in the refrigerator or freezer as required.

To reheat the soup, thaw it in the refrigerator overnight and reheat on medium heat on a stovetop or in a microwave-proof bowl. If reheating from frozen, remove the soup from the freezer and defrost using a microwave or place it directly into a pot over low heat, stirring frequently.

If the soup seems too thick upon reheating, you may need to add extra chicken broth to achieve the desired consistency. However, if you want to add additional spices, wait until you have reheated the soup before adding these ingredients.

Overall, this Chorizo Green Chili Soup Recipe is perfect for busy weeknights where you don’t have much time to cook. Simply prepare it ahead of time and freeze portions for later use. This simple trick will make weekday meals easy while still allowing you to enjoy a warm and spicy Mexican-style soup.

Tips for Perfect Results

 Make it a little extra by topping it with some fresh cilantro and sour cream 🌿
Make it a little extra by topping it with some fresh cilantro and sour cream 🌿

Cooking a Chorizo Green Chili Soup can be quite challenging, especially when you’re aiming for the perfect balance of flavors. As a culinary explorer, I’ve had my fair share of successes and failures in the kitchen. But with this Recipe, I’ve compiled some tips on how to achieve perfect results every time you make this delicious soup.

1. Use the right chorizo

Mexican chorizo adds a spicy and tangy flavor to the soup that makes it unique. Be sure to use fresh and flavorful chorizo sausage that is readily available in any grocery store.

2. Roast your green chiles

To enhance the flavor of your green chiles, roasting them beforehand is a must! The charred skin adds a smoky flavor that will take your soup to the next level.

3. Homemade chicken broth

Nothing beats homemade chicken broth when it comes to adding depth and richness to any soup recipe. Alternatively, if you don’t have homemade broth at hand, using high-quality store-bought broth will also work great.

4. Don’t skimp on seasoning

Seasoning is everything when it comes to cooking! Adding a pinch of cinnamon, nutmeg, or cumin can elevate the flavor profile of your Chorizo Green Chili Soup. However, be mindful as these spices can overpower your dish easily – only add them in small quantities to taste.

5. Properly store leftovers

Storing your leftover Chorizo Green Chili Soup in an airtight container in the fridge (not freezer) will allow all the flavors to meld together overnight for even better-tasting leftovers!

By following these tips for perfect results, you can delight your taste buds with one of the best Mexican soups out there – Chorizo Green Chili Soup!

Bottom Line

In conclusion, the Chorizo Green Chili Soup recipe is a must-try for all culinary enthusiasts out there. With a mix of spicy chorizo, tender chicken, and flavorful green chilies, this dish is perfect for warming up on chilly evenings or feeding a hungry crowd. Additionally, the recipe can be easily adapted to fit any dietary needs or preferences with substitutions and variations suggested in this article.

Whether you are a fan of Mexican cuisine or looking to explore new flavors, this soup is sure to impress. So why not add it to your next meal plan or prepare it for a special occasion? You won’t regret it!

Remember to take note of the tips for perfect results and make-ahead instructions provided as well. These will help ensure that your soup turns out perfectly every time, no matter what adaptations you make.

Overall, the Chorizo Green Chili Soup recipe is an excellent addition to any home cook’s repertoire. So put on your apron and get ready to enjoy a delicious bowl of this hearty and flavorful soup.

Chorizo Green Chili Soup

Chorizo Green Chili Soup Recipe

Boulder sausage now makes chorizo. Best mexican chorizo I have ever eaten. I find a lot of chorizo a bit too greasy for my tastes, and Boulder's has a wonderful texture. Titling this recipe was tricky because after calling it "green chili" all day I realized it isn't really a chili, is it? So I am now in a lively debate with several friends about what, exactly, defines a chili. In any case, it's yummy. *nom nom nom*
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Prep Time 30 mins
Cook Time 4 hrs
Course Soup
Cuisine Mexican
Calories 546.8 kcal


  • 1 lb chorizo sausage
  • 1 lb chicken
  • 6 -8 roasted ancho chiles (fresh if possible)
  • 1 small onion
  • 3 garlic cloves
  • 2 serrano peppers
  • 6 cups chicken broth
  • 1 -2 teaspoon cumin
  • 1/2-1 teaspoon nutmeg
  • 1 stick cinnamon
  • 6 ounces monterey jack pepper cheese
  • 8 ounces cream cheese
  • sour cream
  • tomatoes


  • Brown the chorizo. Dice chicken and add to the chorizo grease and cook until done. Place in crock pot.
  • Skin and dice the chilis. Dice the onion, garlic, and serrano peppers. Add to crock pot.
  • Add chicken broth and spices.
  • Cook on low for 4-6 hours.
  • Meanwhile shred the pepper jack (although any cheese will work).
  • About one hour before serving, remove the cinnamon stick and then add the cream cheese and pepper jack. Allow it to slowly melt and stir it inches It works best if the cream cheese is room temperature. You can serve it as soon as the cheeses are fully mixed in and melted.
  • Serve with sour cream and diced tomatoes.

Your Own Notes


Serving: 357gCalories: 546.8kcalCarbohydrates: 4.2gProtein: 31.3gFat: 44.4gSaturated Fat: 20.3gCholesterol: 125.9mgSodium: 1495.7mgFiber: 0.3gSugar: 1.2g
Keyword Chicken, Meat, Pork, Poultry
Tried this recipe?Let us know how it was!

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