Are you tired of the same old pizza toppings? Are you looking for a spicy and flavorful twist on your favorite comfort food? Look no further than this Chipotle Chicken Tortilla Pizza recipe.
Not only is this dish delicious, it’s also a healthier alternative, using flour tortillas instead of pizza dough and packed with protein from grilled chicken breast. Plus, with the option for homemade chipotle mayo or ranch, you can customize the level of spiciness to your liking.
This pizza is perfect for any occasion, whether it’s a casual family dinner or a gathering with friends. Impress your taste buds and your guests with this unique take on classic pizza flavors. So, dust off your kitchen utensils and let’s get cooking!
Why You’ll Love This Recipe
Are you a pizza lover looking to shake things up with something new and exciting? Then let me introduce you to the mouthwatering Chipotle Chicken Tortilla Pizza recipe!
Not only does this recipe combine multiple levels of flavors and textures, but it also brings a unique twist to the classic pizza that will leave your taste buds begging for more. The perfect balance of fiery chipotle chicken, sweet pineapple chunks, and tangy barbecue sauce make this pizza irresistible.
But what makes this recipe so outstanding isn’t only its deliciousness. It’s also incredibly easy and quick to prepare, making it a perfect option for those busy weeknights when you don’t feel like spending hours in the kitchen. And did I mention it’s a healthy option? The flour tortilla crust ensures it’s lighter than traditional pizza crusts, while the fresh ingredients transform this pizza into a nutritious meal.
Not convinced yet? How about the versatility it provides? This Chipotle Chicken Tortilla Pizza is perfect for entertaining guests or as a quick snack while watching the game with friends. You can easily customize it with your favorite toppings or adjust the spiciness level to suit your taste buds.
In short, there are countless reasons why you’ll fall in love with this recipe. From its unique flavor profile and nutritional benefits to its ease of preparation and versatility, this Chipotle Chicken Tortilla Pizza recipe is a must-try for any adventurous foodie!
Below is a list of ingredients you’ll need to make this Chipotle Chicken Tortilla Pizza recipe:
For the Chipotle Chicken:
- 1 lb boneless, skinless chicken breast
- 2 tbsp olive oil
- 1 tbsp dried basil
- 1 tsp black pepper
- 2 chipotle peppers in adobo sauce, chopped
- 2 tbsp adobo sauce
- 3 tbsp mayonnaise
- 2 large flour tortillas
- 1/4 cup barbecue sauce
- 1/4 cup diced red onion
- 1/4 cup diced orange bell pepper
- 1/2 cup diced roma tomatoes
- 1/2 cup diced fresh pineapple chunks
- 1 cup shredded Monterey Jack cheese
- 1/4 cup sliced black olives
- Fresh cilantro for topping
Note: All ingredients are available at your local grocery store.
The Recipe How-To
Now, let’s get to the good stuff: making this delicious chipotle chicken tortilla pizza! Don’t be intimidated by the list of ingredients – it’s actually quite a simple process. Just follow these steps, and you’ll have a gourmet pizza ready in no time.
Step 1: Preheat and Prepare
Preheat your oven to 425°F (218°C). Line a baking sheet or pizza stone with parchment paper. If you’re using a flour tortilla, lay it on the parchment paper. If you’re using a pizza dough, roll it out into your desired shape and place it on the parchment paper.
Step 2: Make the Chipotle Mayo
In a small bowl, mix together 1/4 cup of mayonnaise and 1-2 tbsp of adobo sauce (depending on how spicy you like it). Set aside.
Step 3: Cook the Chicken
Heat up a skillet over medium-high heat with 2 tbsp of olive oil. Season 2 chicken breasts with 1 tsp dried basil, 1 tsp black pepper, and a pinch of salt.
Cook each side for 5-6 minutes until browned and fully cooked through. Once done, remove from heat and let rest for 5 minutes. Once rested, chop the chicken into cubes.
Step 4: Prepare Toppings
Chop up 1 roma tomato, 1/4 red onion, half an orange bell pepper, and about a handful of black olives (to your liking). Open up a can of pineapple chunks and drain the juice.
Step 5: Assemble and Bake
Spread your prepared chipotle mayo onto your flour tortilla or dough as the base. Then, spread about 1/4 cup of barbecue sauce over the top. If using a flour tortilla, sprinkle about 1 cup of shredded monterey jack cheese over the top. If using pizza dough, start with just half that amount until you reach desired cheesiness level.
Add your prepared toppings including chopped chicken cubes, chopped vegetables, drained pineapple chunks, drizzles of chipotle ranch or more barbecue sauce depending on your preference.
Bake your pizza in the preheated oven for about 10-12 minutes【000000;】or until crispy and golden-brown around the edges.
Step 6: Garnish
Once baked to perfection remove from oven and garnish hot pizza with fresh cilantro or other herbs if desired before slicing it up into portion-sized triangles.
Now all that’s left to do is enjoy this flavorful twist on classic pizza. This recipe is perfect for nights when you want something easy yet satisfying. It’s also perfect for adding to your next football game or movie night spread for friends and family enjoy this savory tortilla-inspired pizza recipe!
Substitutions and Variations
This recipe for chipotle chicken tortilla pizza is already bursting with flavor, but if you’re looking to switch things up a bit, there are plenty of options for substitutions and variations.
First off, if you’re not a fan of chicken or want a vegetarian option, you can easily swap in some sliced mushrooms or diced bell peppers. For an extra kick of protein, try switching the chicken breast with ground beef or turkey.
If you prefer a different type of cheese, feel free to use cheddar, pepper jack or provolone instead of Monterey jack cheese. You can also skip the black olives and try using green olives or sliced jalapenos instead. To add a sweet and tangy component to your pizza, top it off with fresh pineapple chunks.
For those who love a saucy pizza, change up the BBQ sauce with marinara or pesto. As for the mayonnaise in the chipotle mayo sauce, sour cream or yogurt are great alternatives.
If you want to create a whole new flavor profile for your tortilla pizza, consider adding other Mexican ingredients such as salsa or diced avocado. Another idea is to switch up the barbecue sauce for chipotle sauce to give it more of a spicy kick.
Lastly, for those following a gluten-free diet, swap out the flour tortillas for corn tortillas or make your own homemade gluten-free crust by using gluten-free flour and pizza dough.
The possibilities are endless with this versatile recipe – experiment and find your favorite combination!
Serving and Pairing
Now that your Chipotle Chicken Tortilla Pizza is done, it’s time to indulge and bask in the deliciousness of this unique fusion dish. The crispy tortilla base coated with layers of spicy chipotle sauce, chicken breast chunks, pineapple chunks, Roma tomatoes, black olives, red onion rings, and orange bell peppers coated with Monterey Jack cheese is an absolute burst of flavors in every bite.
The melting cheese combined with the smoky and tangy barbecue sauce will leave you wanting for more. You can add some fresh cilantro as the finishing touch to give the dish a pop of freshness.
When it comes to pairing, there are plenty of options you can choose from. A cold glass of lemonade or iced tea would be great because it can balance the spice in the pizza. You can also opt for milder drinks like a Pinot Grigio or a Chardonnay.
If you are still feeling skeptical about the tortilla base, you can serve this pizza on a bed of green lettuce and turn it into a salad. Serve alongside some homemade guacamole and tortilla chips to take it up a notch!
Moreover, if you are feeding a large crowd of people, this pizza recipe will go great with other appetizers like chicken wings or some classic nachos topped with melted cheddar cheese and jalapeño pepper.
This Chipotle Chicken Tortilla Pizza is versatile enough to suit any occasion be it a casual family get-together or a fancy dinner party. It is indeed perfect for those rushing weeknight dinners when you crave something filling but don’t want to spend hours cooking in the kitchen.
Make-Ahead, Storing and Reheating
As any culinary explorer knows, sometimes life gets in the way of enjoying a freshly-made meal. Fear not, fellow adventurer! With a little bit of prep work, this chipotle chicken tortilla pizza recipe can be made ahead and stored for those hectic days.
To make ahead, simply prepare the pizza as directed and let it cool completely. Once cooled, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When you’re ready to eat, preheat your oven to 375°F (190°C), remove the wrapping from the pizza and place it on a baking sheet. Bake for 12-15 minutes until heated through and enjoy!
If you find yourself with leftovers, don’t despair! This pizza stores well in an airtight container in the refrigerator for up to three days. Reheat individual slices in the microwave for a quick lunch or snack.
For longer storage, try freezing the pizza before baking it. Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer for up to two months. When you’re hungry for a slice, simply remove from the freezer, unwrap the pizza and bake as directed.
No matter how you choose to store and reheat this deliciously spicy chipotle chicken tortilla pizza, it’s sure to satisfy your cravings for a healthy tortilla pizza that packs a flavor punch that rivals even California Pizza Kitchen’s BBQ chicken wrap!
Tips for Perfect Results
Now that you’re feeling confident with your chipotle chicken tortilla pizza recipe, it’s time to focus on making it perfect. These tips and tricks will ensure that your pizza comes out crispy, flavorful, and delicious.
1. Use a Pizza Stone
If you want a crispy crust, invest in a pizza stone. It will distribute heat evenly, ensuring a crispy base for your pizza. Preheat the stone while you prepare the tortillas and toppings, and transfer the assembled pizza onto the hot stone before baking.
2. Preheat Your Oven
Make sure the oven is fully preheated before you start cooking your pizza. This will help ensure that the tortillas crisp up nicely.
3. Use High-Quality Ingredients
Fresh ingredients make all the difference in this recipe, use high-quality Monterey Jack cheese, ripe roma tomatoes and juicy pineapple chunks to bring out the best flavors in your pizza.
4. Adjust Your Oven Rack
Positioning is key! Position your oven rack based on how thick or thin you made your tortilla pizzas, this will directly impact how long they take to cook through.
5. Drain Toppings
Before adding toppings such as pineapple chunks or black olives, be sure to drain excess liquid from them otherwise they may release moisture that can interfere with cooking and result in a soggy crust.
6. More is not always Better
Tempting as it may be to go all out with toppings for your homemade pizza but try not to get overly excited and weigh down your tortilla crusts by piling on too much. Remember – less is more..
7. Let Pizza Rest
Resist the urge to dive right into the piping hot pizza once it’s out of the oven! If you let it rest for 2-3 minutes, it will be easier to cut and won’t be as messy when eating so everyone can enjoy this healthy twist on a classic pizza favorite.
By following these tips, you’ll make perfect chipotle chicken tortilla pizzas every time!
So, what are you waiting for? It’s time to put your culinary skills to the test with this Chipotle Chicken Tortilla Pizza recipe. This recipe is all you need for a perfect dinner or a quick snack on the go. With its crispy tortilla base and spicy chipotle chicken toppings, it’s bound to become your new favorite meal.
Don’t just take my word for it, go ahead and try the recipe yourself. Get creative in the kitchen by adding your own personal touches or experimenting with different combinations of ingredients. Not only is this pizza delicious, but also incredibly easy to make and customize to your preferences.
Whether you’re serving up a homemade meal to your family, hosting a dinner party with friends, or simply enjoying solo night in, the Chipotle Chicken Tortilla Pizza will surely be a hit. So head on over to the grocery store, grab the necessary ingredients, and let’s get cooking!
CHIPOTLE CHICKEN TORTILLa PIZZA Recipe
- 2 flour tortillas
- 2 tablespoons olive oil (or as needed)
- 4 tablespoons chipotle mayonnaise
- 2 tablespoons barbecue sauce (or more to taste)
- 1/2 red pepper, finely chopped
- 1/2 orange bell pepper, finely chopped
- 1/2 jalapeno pepper, finely chopped
- 1/4 red onion, finely chopped
- 2 roma tomatoes, seeded and diced
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic salt (or to taste)
- 1 chicken breast, cooked and shredded
- 2/3 cup pineapple chunk
- 1 cup monterey jack cheese, grated
- 12 black olives (optional)
- 1/2 tablespoon dried basil (or to taste)
- Preheat oven to 375ºF. Place tortillas on baking sheet. With a pastry brush, lightly brush each side of the tortilla with olive oil. Bake 8 to 10 minutes, flipping over halfway through cooking time. The tortillas should be golden and crisp when done.
- Spread *Chipotle Mayo then top with peppers, onion, tomato and seasonings. Top with shredded chicken and then add cheeses, olives and basil. Bake tortilla pizza in preheated oven for 8 to 10 minutes or until cheeses have melted. Transfer to a cutting board, slice and serve.
- Note: The tortillas may be prepared to this point up to 3 days in advance. Cool completely, seal in a plastic bag, and refrigerate until ready to use. Spread with *Jack Daniel or regular BBQ sauce.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.