Spicy & Satisfying: Chiliville Chili Recipe

Welcome to my Chiliville Chili Recipe, where meat and spices come together in a harmonious symphony of flavor. This recipe is not only easy to prepare but also one of the most delicious chili recipes out there. Trust me; you don’t want to miss this!

As an avid foodie and chili connoisseur, I can tell you that this chiliville chili recipe is unlike any other. It’s a robust, hearty chili that will satisfy your taste buds and warm your soul with every spoonful.

Whether you’re a beginner cook or a seasoned chef, this recipe is perfect for you. The ingredients are straightforward, and the preparation steps are easy to follow.

This particular recipe is inspired by Texas Roadhouse Chili, Food Network Chiliville Chili, and Karen Kitchen Stories’ chili cook-off entry, resulting in a unique combination of flavors that will make your taste buds dance with joy.

So strap on your apron and get ready to embark on a culinary journey filled with mouth-watering aromas and flavors. It’s time to make the best chiliville chili you’ve ever had!

Why You’ll Love This Recipe

Chiliville Chili
Chiliville Chili

Are you a chili lover looking for a recipe that will satisfy your cravings? Look no further than the Chiliville Chili Recipe. This robust and hearty chili is packed with flavor and sure to please.

One of the best things about this chili recipe is its versatility. You can customize it to your liking by adding your preferred level of heat or adjusting the ingredients to meet your dietary needs. Whether you prefer ground beef, Italian sausage or a combination of both, this recipe has got you covered. Plus, it’s easy to make in a slow cooker, freeing up time for other activities before dinner.

Another reason to love this Chiliville Chili Recipe is the depth of flavor. The combination of crushed red pepper flakes, ground cumin, Worcestershire sauce, chili powder, and brown sugar truly sets this recipe apart from other chili recipes out there. The addition of tomato paste, beef broth, and diced tomatoes with green pepper and onion renders a rich base that brings all the flavors together.

To add to your savory experience, top it off with some shredded cheddar cheese or add a dollop of sour cream on top – once you’ve tried it you won’t want to have chili without it ever again.

So if you’re looking for a delicious chili recipe that’s adaptable and full of robust flavors, look no further than the Chiliville Chili Recipe – try it today and taste the difference!

Ingredient List

Here are the ingredients you will need to make Chiliville Chili, a robust and hearty recipe made with ground beef, Italian sausage, crushed red pepper flakes, ground cumin, Worcestershire sauce, chili powder, brown sugar, tomato paste, beef broth, kidney beans and diced tomatoes with green pepper and onion. This delicious chili recipe is perfect for a cozy night-in or a crowd-pleasing dinner.


  • 1 lb. lean ground beef
  • 1 lb. Johnsonville Italian Sausage
  • 3 garlic cloves, minced
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 1 can (14.5 oz.) diced tomatoes with green pepper and onion
  • 1 can (15 oz.) kidney beans, drained and rinsed
  • 1 can (8 oz.) tomato sauce
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon brown sugar
  • ½ teaspoon crushed red pepper flakes
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce

You can easily find these items at any grocery store. Some of them are standard pantry staples that you might already have on hand. The recipe calls for specific brands like Johnsonville Italian Sausage or diced tomatoes with green pepper and onion from Texas Roadhouse but feel free to use your favorite brand or whatever you have available in your pantry.

The Recipe How-To


Let’s Cook The Chiliville Chili Recipe!

It’s time to cook the Chiliville Chili! This recipe is all about layering flavors and building a robust, hearty chili. This dish can be made in a slow cooker, but I personally prefer to cook it on the stovetop to allow for more control over the heat.

Step 1: Brown the Meat

In a large saucepan or Dutch oven, cook 1 pound of lean ground beef and 1 pound of Italian sausage over medium heat until the meat is no longer pink. Drain off any excess fat.

Step 2: Layer in Vegetables and Spices

Next, add in 1 medium chopped onion, 3 chopped celery ribs, and 3 minced garlic cloves. Cook until the vegetables are softened.

Add in 2 tablespoons of chili powder, 2 teaspoons of ground cumin, and 1 teaspoon of crushed red pepper flakes. Stir well to combine.

Step 3: Add Tomato and Broth

Add in one can of diced tomatoes with green pepper and onion (14.5 ounces) and one can of tomato sauce (8 ounces). Stir well until everything is combined.

Next, pour in 1 cup of beef broth and two tablespoons of Worcestershire sauce. Sprinkle in two tablespoons of light or dark brown sugar to balance out the acidity.

Step 4: Add Beans and Simmer

Add in one can of drained and rinsed kidney beans (14.5 ounces). Simmer everything together for at least an hour, stirring occasionally, to allow all the flavors to meld together into a savory aroma.

You can also use this recipe as a basic template for beef chili or Texas chili by swapping out some spices or ingredients according to your taste.

Congratulations! You have now cooked a delicious bowl of Chiliville Chili that’s perfect for dinner with friends or family!

Substitutions and Variations

Are you looking to make some tweaks to this Chiliville Chili recipe? Whether it’s due to dietary restrictions, ingredient availability, or personal preference, there are plenty of substitutions and variations you can make to customize this recipe to your liking. Here are some ideas:

– Ground beef and Italian sausage: If you’re not a fan of Italian sausage, you can substitute with ground turkey, chicken or pork. Keep in mind that these alternatives may have a different flavor profile than the original recipe.

– Kidney beans: Black, pinto, cannellini or navy beans could be used as a substitute for kidney beans. Again, these alternatives may affect the final taste and texture of the chili.

– Crushed red pepper flakes: Adjust the heat level by increasing or decreasing the amount of crushed red pepper flakes in the recipe. You could also use hot paprika or cayenne pepper instead.

– Brown sugar: Instead of brown sugar, you could use honey, molasses or maple syrup. However, keep in mind that these options will also change the taste profile of the final dish.

– Diced tomatoes with green pepper and onion: If you don’t have these canned tomatoes on hand, regular diced tomatoes would work just fine but may not add as much flavor as the specific green pepper and onion variety.

– Worcestershire sauce: Soy sauce can be substituted for Worcestershire sauce if needed.

Remember to make one substitution at a time so that you can monitor how each change affects the overall taste of the dish. Play around with variations until you find your perfect balance of flavors!

Serving and Pairing

When it comes to serving the Chiliville Chili, there are numerous options to satisfy your taste buds. It is perfect for serving as a main dish or even as a hearty topping on baked potatoes or hot dogs. You can also consider pairing it with some cornbread or crusty bread, which will soak up the flavorful broth and complement the chili’s robust and hearty texture.

For those who want to add an extra punch of flavor and texture, a dollop of sour cream, finely chopped onion or green onion, avocado slices or shredded cheese can be perfect toppings to add depth and creaminess to your chilli. And if you want to elevate the dining experience further, try shredding some cheddar cheese on top or sprinkle it with some hot sauce for an extra kick.

In terms of beverage pairing, a cold beer is one of the most traditional choices that go well with a bowl of chili. But if you’re looking for something non-alcoholic, iced tea, lemonade or cola are other great choices. These beverages help balance out the spiciness of the chili and compliment its savory flavor.

So whether you’re planning a family potluck dinner, game-day party or just a casual night in with friends and family, Chiliville Chili is always the crowd-pleaser you can rely on. With its rich flavors and versatility in serving options, this chili recipe is sure to impress all your guests and leave them coming back for seconds!

Make-Ahead, Storing and Reheating

Once you’ve enjoyed a hearty bowl of Chiliville Chili, you may wonder what to do with the leftovers. Fortunately, this recipe is perfect for making ahead, storing, and reheating for later enjoyment. There are a few things to keep in mind, though.

Firstly, before storing or reheating any leftovers, it’s important to let the chili cool down to room temperature. You can leave it in the pot on the stove or transfer it to a container to cool in the refrigerator. Don’t leave it out at room temperature for more than an hour as bacteria can start growing after that.

To store the chili, you can either use an airtight container or a freezer-safe plastic bag. Pour the chili into the container or bag and keep it in the refrigerator for 3-4 days or in the freezer for up to 3 months. Make sure all air is squeezed out from the plastic bag before freezing it.

When reheating this delicious chili, I strongly recommend using a slow cooker or large saucepan on medium heat because this prevents burning or overcooking. Add a bit of beef broth if necessary and heat up gradually until it reaches your desired temperature.

You can also customize your leftover chili with some toppings, like shredded cheese curds or shredded cheddar cheese. It will give your dish an extra kick of flavor and texture.

With these simple tips, your leftover chiliville chili will continue to be enjoyable without compromising taste and quality even when reheated days later.

Tips for Perfect Results

Now that we know how to create the perfect Chiliville Chili, let me give you some tips on how to make it even better. With these simple tips, you can tailor the recipe to match your taste buds and have everyone asking for seconds.

1. Spice It Up

If you like your chili with a little heat, don’t be afraid to add more crushed red pepper flakes or a bit of hot sauce. For those who love a milder flavor, reduce the amount of chili powder and cumin. Remember, this recipe is flexible so play around with it till it suits your taste.

2. Use High-Quality Ingredients

Using high-quality ingredients can make all the difference in a recipe. While it may cost a bit more, using grass-fed beef or organic vegetables can enhance both the flavor and nutritional value of your dish. I always recommend choosing fresh herbs instead of dried herbs as well.

3. Cook Slowly

Chiliville Chili recipe is best when cooked slowly over low heat. So, take your time and let it simmer for two hours or more to get that desired bold flavor.

4. Don’t Forget the Toppings

Serve Chiliville Chili with shredded cheddar cheese, sour cream and chopped green onions on top to add texture and additional flavors to each bite. Some people even sprinkle bacon bits or corn chips for an extra crunch.

5. Allow Time for the Flavors to Mature

Chiliville Chili can be served immediately after cooking, but it’s best if you refrigerate overnight and reheat it before serving the following day. It allows the flavors to mature and blend well giving you an even tastier meal.

By following these tips mentioned above, rest assured you will make a delicious bowl of hearty chili whether made with Italian sausage or lean ground beef flavorful and hearty meal that will warm up any occasion in Texas Roadhouse style or Johnsville’s Italian way taking everyone on a flavor journey they’ll never forget!


As you prepare this delicious Chiliville Chili Recipe, you may come across some common questions or concerns. To help ensure that your cooking experience is enjoyable and stress-free, I have compiled a list of frequently asked questions and provided detailed answers to help you achieve the perfect, hearty bowl of chili.

What is the secret to great chili?

When it comes to cooking, some unexpected ingredients can work wonders on your taste buds. Rather than sticking to traditional ingredients, try spicing things up with cocoa powder, beer, coffee, and cinnamon. While you may not immediately think of these items for certain recipes, they can add a whole new depth of flavor to your dishes. In this culinary adventure, I’ll be exploring the uses of these four ingredients in some unlikely recipe pairings. Join me as we discover new tastes together!

Why do you put brown sugar in chili?

One ingredient that takes chili to a whole new level is brown sugar. Adding brown sugar to chili gives it a unique balance of sweetness and heat. The result is a delicious and flavorful Sweet and Spicy Chili that truly lives up to its name.

What makes Texas chili different?

When it comes to chili, Texas has a distinctive flavor profile that sets it apart from other regional varieties. What makes Texas chili different is that it is not made with beans, tomato sauce, or any sort of tomato product. Instead, the star of the show is meat and a rich chili paste made with dried peppers. Unlike other chilis that prioritize the chili pepper flavor, Texas chili takes on the characteristics of a thick and hearty beef stew.

What is cowboy chili made of?

When it comes to making a hearty bowl of chili, all you need is some super lean ground beef, or if you prefer, chuck or steak. Toss in a can of tomato sauce and some beans if that’s your jam, and then season it with your favorite chili blend. Cook everything up and then add some salt and pepper to your liking. Get ready to dig into a scrumptious meal that’s sure to warm you up from the inside out.

Bottom Line

In conclusion, this Chiliville Chili Recipe is a must-try for all chili lovers out there. Its robust and hearty flavor make it stand out from other chili recipes like Texas Roadhouse Chili or Karen’s Kitchen Stories Chili. With a combination of lean ground beef, Italian sausage, garlic cloves, and various spices such as chili powder, ground cumin, and Worcestershire sauce, the Chiliville Chili recipe provides a delicious and filling meal that will satisfy your taste buds.

Not to mention, the recipe is versatile in that it allows for substitutions and variations to cater to individual preferences. You can switch up the spiciness level by altering the chili powder and red pepper flakes, and add in diced tomatoes with green pepper and onion or kidney beans for added texture.

Finally, the recipe’s instructions also cater to practicality by providing tips for make-ahead, storing and reheating. This makes it an excellent option for those busy weeknights when you’re on-the-go but still want to enjoy a hearty meal.

Overall, this Chiliville Chili Recipe is a winner for those looking for a savory and delicious chili recipe that is easy to prepare. So why not give it a try? Who knows – you may just be one step closer to finding your new favorite recipe.

Chiliville Chili

Chiliville Chili Recipe

A robust and hearty chili recipe that never goes out of style.
No ratings yet
Prep Time 20 mins
Cook Time 35 mins
Course Main Course
Cuisine American
Calories 198.7 kcal


  • 1 (16 ounce) package Johnsonville Ground Mild, Sweet or Hot Italian Sausage
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 3 celery ribs, diced
  • 3 garlic cloves, minced
  • 3 (14 1/2 ounce) cans diced tomatoes with green pepper and onion
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 1 (14 1/2 ounce) can beef broth
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • shredded cheddar cheese, sour cream, chopped onion


  • In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
  • Stir in onion, celery and garlic.
  • Cook and stir until tender.
  • Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
  • Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
  • Serve with cheese, sour cream and onion.

Your Own Notes


Serving: 290gCalories: 198.7kcalCarbohydrates: 22.1gProtein: 15.6gFat: 5.6gSaturated Fat: 2.1gCholesterol: 29.5mgSodium: 641.4mgFiber: 6.5gSugar: 7.5g
Keyword < 60 Mins, Easy, Meat, Pork
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