Delicious Chili Dog Stew Recipe – Try It Now!

Hungry? I’ve got a recipe that’ll warm you from the inside out. This chili dog stew recipe is perfect for those chilly days when you need something hearty and oh-so-comforting. Filled with all the spicy hot dog flavor you love, it’s an easy and delicious way to satisfy your cravings.

But what makes this dish truly special is the combination of chili, cheese, and hot dogs – an irresistible trio that’ll have you coming back for seconds. Whether it’s gameday or just a lazy Sunday, this chili dog stew is sure to hit the spot.

Not only is this recipe delicious, but it’s also incredibly easy to make. All you need are some basic ingredients and a bit of time in the oven, and you’ll have a steaming hot bowl of chili dog goodness in no time.

So why settle for a boring old hot dog in a bun when you can have this amazing chili dog stew? Trust me, once you try it, there’s no going back. So let’s get cooking and enjoy!

Why You’ll Love This Recipe

Chili Dog Stew
Chili Dog Stew

Listen up, my friends, because I have a game-changer for you: Chili Dog Stew. This recipe is not your typical chili dog or dog casserole. It’s an explosion of spicy hot dogs, chili cheese, and diced tomatoes with green chilies. Brace yourself because it will make your taste buds dance!

Why should you love this recipe? First, let’s talk about the ingredients: hot dogs (1, 2, or 15, depending on how many you’re cooking for), chili powder, cumin, cayenne pepper, garlic powder, onion – all combined with canned chili con carne or homemade chili. These ingredients create a perfect blend of flavors and spices that will leave you craving more.

Secondly, this recipe is incredibly easy to make. You don’t need any fancy equipment or spend hours prepping. Just grab a pan and cook some onions until they’re golden brown. Then add the hot dogs and spices and cook them briefly over medium heat until they’re lightly browned. Add the canned chili con carne (or homemade chili) to the pan along with diced tomatoes with green chilies.

Thirdly, it’s versatile! This recipe can be tailored to your liking with substitutions and variations. If you prefer not to use hot dogs, try using ground beef instead. You can add beans if you like them in your chili dog soup or swap potatoes for rice if that sounds tastier to you.

Finally, this recipe is a crowd-pleaser when it comes to serving and pairing suggestions. Top it off with shredded cheese and yellow mustard for extra flavor and crunch or serve it as a dip at parties alongside chips.

Trust me; once you’ve tried this recipe for yourself, all other recipes will pale in comparison. So what are you waiting for? Go ahead and give it a shot!

Ingredient List

Before diving into the recipe, let’s take a look at the list of key ingredients that we’re going to need:

  • Hot dogs (1-2) – This is the star of the show in this chili dog stew recipe.
  • Chili powder – Add some spice and enhance the flavor with chili powder.
  • Cumin – This spice adds an earthy and warm flavor to the dish.
  • Cayenne pepper – A spicy hot pepper that adds heat to the dish.
  • Garlic powder – Enhance the flavor with garlic powder without worrying about any gritty texture you may find from minced garlic.
  • Onion (diced) – Adds more depth and flavor to every spoonful of stew.
  • Diced tomatoes with green chilies – Provides acidity and slight heat in each bite.
  • Chili beans – It provides substance to the dish with their creamy texture and a slightly sweet taste.
  • Ground beef – Adding pre-cooked ground beef to this stew makes it flavorful, moist, and filling.
  • Yukon Gold potatoes (peeled & cut into 1/2 inch cubes) – The starch in potatoes aids in thickening our stew as it cooks, plus provides that much-needed carb for energy.
  • Carrots (peeled & chopped)– Not only does it give colorful contrast to our stew together with green peppers but it also adds texture, nutrition and natural sweetness to balance our spices.
  • Green pepper (chopped) – Green peppers are slightly bitter notes that add just enough restraint in balancing all those spices we love.
  • Olive oil – This will be used for cooking our onions, garlic, beef and some vegetables that require sauteeing in a large skillet or saucepan.

Feel free to adjust the amount depending on your preference!

The Recipe How-To

Now comes the fun part; let’s dive into the chili dog stew recipe! It may look like a daunting task with an extensive list of ingredients, but I promise you it’s worth it. The instructions are straightforward and will have you serving up a hearty meal in just under an hour.

1. Preheat the oven to 375°F

First things first, preheat your oven to 375°F (190°C).

2. Prepare the vegetables

Cut Yukon Gold potatoes and carrots into bite-sized pieces, around 1-2 inches each. Dice one green pepper and one medium onion.

3. Sauté the vegetables

Heat olive oil in a large pot or dutch oven over medium heat. Add diced onions and green peppers and cook them until softened, for about 5 minutes.

4. Add garlic and ground beef

Add minced garlic and one pound of ground beef to the pot. Cook the beef until no longer pink, breaking it up into small pieces with a spatula as you go.

5. Spice it up

Add chili powder, cumin, cayenne, garlic powder, onion powder, and black pepper to the pot. Stir to combine all ingredients.

6. Add Diced Tomatoes with Green Chilies

Pour two cans of diced tomatoes with green chilies into the pot with the ground beef mixture.

7. Chili Beans

Drain one can of chili beans and add them to the pot.

8. Simmer

Bring the mixture to a boil, then reduce the heat to low and let it simmer for approximately 15-20 minutes until vegetables are tender.

9. Prepare hot dogs

While your chili is simmering, prepare your hot dogs by slicing them into bite-sized rounds.

10. Make cheese dough

Prepare two tubes of crescent dough according to package directions, keeping them in triangles rather than forming rolls. Combine eight ounces of shredded cheddar cheese with one can of condensed cream soup in a mixing bowl. Then spread half of this mixture over one crescent roll dough layer, making sure that it covers all sides evenly.

11. Layer everything in baking dish

In a 9×13 inch baking dish sprayed with cooking spray, start layering your chili dog stew; place half of your hot dog rounds at the bottom of casserole dish lined up nicely on top of each other (make sure they are not too crowded). Pour half of your chili mixture on top spreading evenly over hot dogs followed by half remaining cheese mixture – spread evenly.

Next, add another layer of crescent dough triangles on top covering everything, then repeat layers again (hot dog rounds > chili > cheese). Finish off by adding final layer of crescent dough on top.

12. Bake It

Substitutions and Variations

Ah, the beauty of cooking is the endless possibilities to experiment with flavors and ingredients to make a dish that fits our own preferences. Here are some variations and substitutions for the chili dog stew recipe that you may find interesting.

Firstly, for a vegetarian version, you can substitute the ground beef for cooked lentils or split peas. In this case, replace beef broth with vegetable broth and add extra veggies such as mushrooms or zucchini.

If you’d like something more fiery, add extra cayenne pepper to give a substantial kick or use Hungarian paprika for an aromatic smoky flavor. To tame down the heat, lessen the chili powder or omit it altogether.

For some added texture and color, add in diced bell peppers in different colors or corn kernels. It gives a sweet crunch that complements the spicy hotness of the chili dog stew.

Another variation is to add macaroni into the mixture before baking to make it a cheesy and beefed-up pasta dish. Or try out a keto version by replacing potatoes with turnips, carrots with bell peppers, and using less cheese or skipping it altogether.

Lastly, finish off with some fresh toppings like pickled onions or tomatoes or sprinkle shredded cheese on top before serving. The possibilities are endless!

What difference will these variations make? It’s all about personal preference when it comes to cooking. You’ll have to taste them yourself to determine which way your taste buds swing. One thing is sure though: experimenting never gets old!

Serving and Pairing

When it comes to serving and pairing this chili dog stew recipe, there are a variety of options to choose from. Being a hearty and filling dish that combines savory ingredients, this stew makes for a perfect family dinner.

To start, you can serve the chili dog stew as-is, with a nice sprinkle of shredded cheese on top. If you like it extra spicy, add more cayenne pepper or chili powder. Alternatively, you can serve this dish as a topping for hot dogs or with a side of traditional chili cheese fries.

For adult gatherings or parties with friends, complement the flavors with bold red wine, such as cabernet sauvignon or spicy Zinfandel. Alternatively, you can pair the zesty spices of the chili dog stew with refreshing beer, such as pilsner or IPA.

In addition to plain rice, consider serving this chili dog stew atop cornbread dumplings. The moist and soft texture of the dumplings will blend well with the spice and warmness of this stew.

Overall, this versatile dish can be served in various settings with different kinds of beverages and sides. So feel free to experiment with different combinations until you find what works best for your taste buds.

Make-Ahead, Storing and Reheating

You don’t want to make this chili dog stew recipe and then have it go to waste. So, here are some tips for making it ahead, storing it properly, and reheating it to enjoy the next day.


You can prepare this chili dog stew up to a day in advance. Once you’re done making it, let it cool completely before storing it. Pour the mixture into an airtight container and place it in the fridge for up to 24 hours.


If you’ve made too much chili dog stew and want to save some for later, then you should store it correctly to maximize its freshness. This recipe can be stored in the fridge for up to three days or frozen for up to six months.

To store this recipe in the most effective way, wait until the chili dog stew has cooled down completely. Store your food in an airtight container or Ziploc bag before putting it in your fridge/freezer.


When reheated poorly, this delicious chili dog stew can quickly turn into a big mess. Therefore, great care must be taken during reheating.

There are several ways that one can reheat a chili dog stew: microwave, oven, stovetop. However, if you want to maintain its consistency and flavor best, use a pot on low heat on the stove allowing enough time for the chili-dog-stew to heat up evenly.

When you are warming up already-cooked chili dog stew over stove-top once again, give the food enough time on low heat. Frequently stir the mixture so that ingredients are distributed evenly throughout until heated fully throughout (165 F minimum).

By following these simple steps for making ahead, storing correctly and reheating with care you will be rewarded with flavorful hours’ worth of enjoyment from this hearty meal of Chili Dog Stew any day of the week!

Tips for Perfect Results

I’ve made this chili dog stew recipe countless times and have learned a few tricks and tips along the way to ensure perfect results every time.

First, make sure to brown the hot dogs and ground beef well before adding them to the stew. This will not only give them a nice texture but also enhance the flavor of the stew.

Next, don’t be afraid to adjust the spices according to your taste preferences. If you like your chili dog stew spicier, add more cayenne pepper or chili powder. On the other hand, if you prefer a milder version, skip these ingredients altogether and season with black pepper instead.

When making this recipe, it’s important to use the right cooking vessel. A Dutch oven or large pot works best as it allows for even cooking and proper heat distribution.

To further elevate the flavor of the stew, try using homemade chili instead of canned. You can also experiment with different types of cheeses, such as shredded cheddar or Monterey jack, for added creaminess and flavor.

Before placing the casserole into the oven, sprinkle some cheese on top for a delicious cheesy crust. To avoid making a mess in your oven, place foil or parchment paper on a baking sheet under the casserole dish.

Lastly, let the chili dog stew rest for a few minutes after it comes out of the oven before serving. This will allow all the flavors to meld together and result in an even tastier dish.

Follow these tips and you’re sure to impress everyone at your next dinner party with this delicious chili dog stew recipe.


Before wrapping up this recipe article, let’s go through some frequently asked questions about this chili dog stew recipe. I want you to leave here having all the necessary answers and feeling confident in making the best chili cheese dog casserole you ever had.

What is chili dog sauce made of?

As a culinary explorer, my latest recipe involves creating a delicious and hearty beef chili. To start, I recommend placing ground beef and water in a large saucepan, and breaking apart the beef using a potato masher. Next, it’s time to add some flavorful ingredients. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Once these ingredients are combined, it’s time to turn up the heat and bring the mixture to a boil. After that, it can be lowered to a simmer and cooked until the beef is fully cooked and the chili reaches the desired thickness, which usually takes around 20 minutes. Dec 2, 2022.

[Interpret the recipe][Use related terminologies and vocabulary]

This beef chili recipe requires a combination of different ingredients to create a hearty and delicious meal. Ground beef is the primary protein source, which is then seasoned with a mix of flavorful ingredients such as chili powder, salt, black pepper, sugar, and onion powder. The tomato sauce and ketchup add some tanginess, while Worcestershire sauce gives the chili a unique savory flavor. The mixture is cooked over medium heat until the beef is cooked through, and the chili reaches the ideal thickness. This dish is perfect for a cozy night in or a hearty meal after a long day.

[Provide useful tips to ensure success][Use imperative voice and cause-effect relationship]

For excellent results, here are a few tips to keep in mind when making beef chili. First, make sure to break apart the ground beef thoroughly using a potato masher or a large spoon. This ensures that the beef cooks evenly, resulting in a better texture. Next, use fresh ingredients, such as new spices and quality meat, to ensure optimal flavor. Additionally, when cooking the chili, it’s important to remember to stir occasionally to prevent sticking to the bottom of the pan. Finally, once the chili has reached the desired thickness, let it cool for a few minutes before serving to allow the flavor to settle. By following these tips, you’ll create a delicious and flavorful beef chili that everyone will love.

[Provide serving and variation suggestions][Use descriptive adjectives and persuasive language]

Beef chili is versatile and can be served in a variety of ways. It can be served with rice, bread, or cornbread, as the chili pairs perfectly with the carbs. You can also add toppings such as shredded cheese, sour cream, and avocado to enhance the flavor and texture of the chili. For a healthier option, you can use ground turkey or chicken instead of beef. Vegetarians can swap out the meat completely and use beans and vegetables in its place. Another variation of this recipe is to use different types of sauces or spices to mix up the flavor profile. Regardless of how you choose to serve the beef chili, it’s sure to be a crowd pleaser.

What’s the difference between a Coney Island and a chili dog?

Let’s talk about the difference between two classic hot dog styles: the chili dog and the Coney. A chili dog is typically smothered in chili con carne and often topped with cheese. In contrast, a Coney is topped with a meat sauce that is thinner in consistency and usually hails from a Greek or Macedonian recipe.

What is the difference between a chili dog and a hot dog?

The chilli dog, also known as chili dog, is a quintessential hot dog dish topped with beef chilli con carne. Although there are variations in the type of chilli con carne used, the traditional American version typically utilizes a standard frankfurter as the base for the dish.

What is a West Virginia chili dog?

If you haven’t tried a classic West Virginian hot dog yet, then you’re truly missing out on a local favorite. This hot dog is generously topped with chili, slaw, mustard, and onions, making for a delicious and filling snack or meal.

Bottom Line

In conclusion, the chili dog stew recipe is perfect for those who want to enjoy a hearty meal with a spicy kick! It is easy to prepare and customize, making it an exciting dish for both experienced cooks and beginners alike. With the perfect blend of cheese, cumin, and cayenne, this spicy hot dog stew will have you coming back for seconds.

So why not try this chili dog stew recipe today? You won’t be disappointed with its delicious flavor and simplicity. Plus, with various substitutions and variations available, you can make it your own and add your own twist to the classic recipe.

Thank you for reading this article on the chili dog stew recipe. Go ahead and give it a try – your taste buds will thank you!

Chili Dog Stew

Chili Dog Stew Recipe

Sure,it's white trash. but when you're in a hurry, or on a budget it's delicious.
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Calories 295.9 kcal


  • 4 hot dogs
  • 1 (16 ounce) can chili with beans
  • 1 (10 ounce) can diced tomatoes with green chilies
  • 1 small onion, diced roughly
  • 1 teaspoon garlic powder
  • 1 dash cayenne
  • 1 dash cumin
  • yellow mustard (for garnish)
  • shredded cheese (for garnish)


  • in a sauce pan under medium high heat, empty the can of tomatoes, juice and all.
  • add the onions and spices.
  • while the onions and tomatoes heat, slice the hot dogs into pieces.
  • add them to the pot, stir let it get almost boiling.
  • add the can of chili.
  • heat it to just bubbling.
  • serve with mustard and cheese for the garnish.

Your Own Notes


Serving: 247gCalories: 295.9kcalCarbohydrates: 20.1gProtein: 12.3gFat: 19.6gSaturated Fat: 8gCholesterol: 43.1mgSodium: 1390.5mgFiber: 5.4gSugar: 3.6g
Keyword < 15 Mins, Beginner Cook, Easy, Inexpensive
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