Are you ready to embark on a culinary adventure that’ll excite your taste buds? If so, I’ve got a recipe that’s sure to deliver: Carroll Shelby’s Chili Plus!! This dish may look like your average chili, but trust me, it’s anything but ordinary.
(10) Created by none other than the legendary Carroll Shelby himself, this recipe is an all-time classic that never gets old. And with good reason! It’s packed with rich flavors and tantalizing spices – a true masterpiece of Tex-Mex cuisine that leaves you feeling completely satisfied.
With its perfect balance of savory beef, juicy tomatoes, and aromatic herbs and spices, this chili will warm your soul and leave you craving for more. So why wait? It is time to put on your apron, roll up your sleeves, and get cooking!
Why You’ll Love This Recipe
There are a ton of chili recipes out there, but none quite like Carroll Shelby’s famous chili recipe. The unique combination of spices and ingredients makes it a true standout in the world of chili.
First off, let’s talk about the spice mix. Carroll Shelby’s spice mix is the perfect balance of chili powder, cayenne powder, and ground cumin. These three ingredients alone create a depth of flavor that you won’t find in any other chili recipe. But that’s not all – with hints of brown sugar, white vinegar, and even paprika, this spice mix is truly unforgettable.
When it comes to the base of the chili, this recipe calls for both ground beef and chicken (or you can stick to just beef if you prefer). This combo adds a richness and heartiness to the dish that will have your taste buds dancing. And let’s not forget about the beans – black beans and kidney beans give this chili added texture and substance.
But what really sets Carroll Shelby’s chili apart is the use of tomato sauce AND chopped tomatoes. This creates a nice balance between the creamy tomato sauce and the chunkiness of the chopped tomatoes. It’s the perfect combination.
So why will you love this recipe? For starters, it’s easy to make and perfect for feeding a crowd. Plus, with such a unique blend of spices and ingredients, your taste buds will be blown away by every bite. And don’t forget about those toppings – sour cream and cheddar cheese are absolute must-haves.
Overall, Carroll Shelby’s Chili Plus!! Recipe is simply unbeatable. If you’re looking for a dish that will satisfy your cravings for something bold and flavorful, look no further than this classic recipe.
Get your ingredients ready for an unforgettable meal
Are you ready to start making this famous Carroll Shelby’s Chili Plus! Recipe? Here are the ingredients you will need:
- 2 lbs ground beef
- 1 Carroll Shelby’s Chili Kit
- 2 cans of kidney beans, drained and rinsed
- 1 can of black beans, drained and rinsed
- 2 cans (15 oz each) of tomato sauce
- 1 can (15 oz) chopped tomatoes
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 onion, diced
- Chili powder
- Cayenne powder (optional)
- Ground cumin
For the Corn Masa Flour
- Corn masa flour
- Sour cream
- Cheddar cheese
Make sure you have all the necessary ingredients before getting started. Don’t forget that you may choose to substitute or add to the above list to best suit your taste.
The Recipe How-To
Now that we have all of our ingredients ready (whispers Carroll Shelby would be proud of us!), it’s time for the fun part: putting it all together.
Step 1: Brown the Meat
Start by browning the 2 lbs ground beef in a large skillet over medium-high heat. Once fully cooked, drain off the excess fat and set aside.
Step 2: Add Tomatoes and Water
Next, add the cans of chopped tomatoes (undrained) and 8 oz of tomato sauce to the beef mixture and stir well. Then, fill one can with water and add it to the skillet as well. Mix in the spice packet from the Carroll Shelby Chili kit.
Step 3: Cook on Low Heat
Reduce heat to low and simmer for about 20 minutes. At this point, you should add a can of drained black beans and a can of drained kidney beans, but feel free to omit them if you prefer a beanless chili.
Step 4: Make the Masa Flour Paste
While your chili is cooking on low heat (cue happy dance), make a masa flour paste by mixing 3 tablespoons masa flour with 1/4 cup hot water in a small bowl. Stir well until all lumps are gone.
Step 5: Thicken your Chili
After your chili has been simmering on low for 20 minutes or so, stir in the masa flour paste. This will help thicken your chili and give it that perfect texture.
Step 6: Simmer Some More
Simmer your thickened chili for another 5-10 minutes before serving. Oh, and don’t forget to taste test before serving to see if it needs any extra salt or spice!
And there you have it, folks – the Carroll Shelby Chili recipe! Grab some shredded cheddar cheese, sour cream and those delicious cornbread muffins we made earlier – you’re in for an unforgettable dinner tonight.
Substitutions and Variations
Now, let’s talk about some exciting substitutions and variations that you can try with this Carroll Shelby’s Chili Plus!! recipe. Whether you want to tailor the spice level or add different types of beans, there are many ways to make this recipe your own.
Firstly, if you want a milder version of the chili, you can omit the cayenne powder and use less chili powder. Similarly, if you love hot chili, feel free to include more spices or even add a pinch of crushed red pepper.
Secondly, for a lighter option, consider making chicken chili instead of beef. The recipe calls for 2 lbs of ground beef, but you can swap it out with white chicken meat instead. Alternatively, you could also use a combination of both chicken and beef for some extra flavor.
Thirdly, regarding beans, the recipe uses black beans and kidney beans, but you can opt for whichever type of bean strikes your fancy. Whether it be pinto beans or cannellini beans, they will work just as well in this recipe.
Fourthly, if you don’t have access to the Carroll Shelby Chili Kit or would prefer to make your own homemade chili seasoning mix from scratch — Remember to use ingredients such as dried chili pepper, cumin, oregano, onion powder, paprika, salt and cayenne powder.
Lastly, If you’re a vegetarian or vegan alike and would like to exclude meat from the recipe – You may substitute beef with diced tofu or Beyond Meat’s crumbles. This will give the same texture as meat while still keeping the essence of flavors intact.
In conclusion, there are numerous substitutions that you can try in order to meet your personal preferences and taste buds. Don’t be afraid to experiment and customise this classic dish into something unique!
Serving and Pairing
You’ve made it! The aroma of chili wafts through the air, and it’s time to indulge a hearty bowl of goodness. So, how do you serve and pair this delightful dish? Here are some suggestions to tingle your taste buds.
First and foremost, let’s begin with toppings. Now, the classic chili toppings always include sour cream and shredded cheddar cheese. However, you can add some pizzazz by tossing in some sliced jalapeños or scallions for a touch of heat and crunch.
But what about serving styles? A bowl of piping hot chili with a garnish of fresh cilantro is traditional. However, you can spice it up by constructing a Frito or tortilla chip pie by lining the bottom of a bowl with these corn chips, topping them with chili, then more chips and a dollop of sour cream. Alternatively, you could stuff avocado halves with chili and top them off with cheese.
Now the beverages that pair well with this dish are endless! I recommend serving this chili with a chilled lager beer or an ice-cold coke for a refreshing zing. But if you’re feeling adventurous, perhaps try pairing with red wines that have bold fruit flavors like Zinfandel or Cabernet Sauvignon.
Lastly, nothing screams comfort food more than being cozied up on the couch with your favorite TV show while devouring a bowl of warm chili. Why not consider hosting a Chili Bar party where you set out bowls of shredded cheese, sliced jalapenos, corn chips alongside a large batch of homemade chili? Then let your guests build their customized bowls while mingling away over drinks.
Whatever way you chose to serve and pair this incredible Carroll Shelby’s Chili Plus!! Recipe, enjoy it to its fullest. Happy Eating!
Make-Ahead, Storing and Reheating
Carroll Shelby’s Chili Plus! is a delicious, hearty dish that you’ll surely want to make again and again. Luckily, it can be made ahead of time and stored for later.
To make ahead, simply follow the recipe instructions and let the chili cool to room temperature. Once it has cooled, transfer it to an airtight container or resealable plastic bags, and store in the fridge for up to four days or in the freezer for up to six months.
When it’s time to reheat your chili, there are a few options. For a quick meal, you can heat it up in the microwave. Simply transfer the chili to a microwave-safe dish and heat it up in one-minute increments until it has reached your desired temperature.
If you have more time on your hands, you can also reheat the chili on the stove-top. Start by transferring the chili into a large pot and add a splash of water. Stir occasionally over medium heat until heated through.
If you’re reheating from frozen, you can transfer it directly from the freezer to the stove-top or microwave. Just be sure to give it plenty of time to thaw before reheating.
When storing leftover chili, remember that some ingredients may separate when stored in the fridge or freezer. To help prevent this from happening, simply give your chili a good stir before reheating.
Overall, this classic Carroll Shelby recipe will make for a perfect lunch or dinner any day of the week. So why not double your batch and save some for later? Trust me; nothing beats having homemade chili waiting for you in the fridge.
Tips for Perfect Results
Now that you have all the ingredients and are ready to start cooking, let me share with you some tips for perfect results.
First and foremost, make sure to brown the ground beef properly. This means cooking the meat over medium-high heat until it’s no longer pink, breaking it up into small pieces with a spatula as you go.
Next, use a large skillet or a pot to cook the chili in. This will allow for even distribution of heat and prevent any overcrowding.
When adding tomato sauce and water to your chili, use hot water instead of cold. This will help to avoid clumping and ensure that everything is evenly mixed together.
It’s also essential to follow the recipe instructions closely when adding spices such as chili powder, cayenne powder, and ground cumin. Make sure not to use too much or too little of any of them – this could throw off the taste balance of the entire dish.
If you find that your chili is too thick, add some water or tomato sauce until it reaches your desired consistency. Alternatively, if it’s too thin, add a tablespoon or two of flour mixed with water to thicken it up.
Lastly, don’t be afraid to experiment with different toppings for your chili. Some popular options include shredded cheddar cheese, sour cream, green onions, and jalapeños. These toppings can elevate the flavor of your chili and make it more enjoyable.
Following these tips will help ensure that your Carroll Shelby’s Chili Plus!! recipe turns out perfectly every time!
Now that you have familiarized yourself with the ingredients and steps involved in making Carroll Shelby’s famous chili recipe, you may still have some questions lingering in your mind. Have no fear, as I am here to provide answers to some of the most frequently asked questions about this recipe. Whether you’re a seasoned chili expert or a novice cook looking to try something new, read on to find out more.
What’s in Carroll Shelby’s chili mix?
For this recipe, we’ll need a few flavorful ingredients to ensure our dish is delicious and full of spice. These ingredients include corn masa flour, ground chili peppers, salt, garlic, cumin, oregano, onion, paprika, and cayenne pepper. These bold flavors will create a dish that is both savory and spicy, perfect for those who enjoy a little bit of heat in their meals.
Did Carroll Shelby make chili?
Shelby had a diverse culinary repertoire that included his famous chili. He was integral in the creation of the original chili cookoff in the deserted Texas town of Terlingua. In addition, Shelby established his own brand called Carroll Shelby’s Original Texas Brand, which continues to sell his signature chili spice kits. This contributed to his widespread reputation as a culinary explorer.
What to add to chili to make it taste better?
As a culinary explorer, I always love experimenting with different ingredients and flavors to make my dishes more exciting. If you find your chili lacking in flavor, there are several tricks you can use to liven it up. Firstly, adding a touch of acidity can help to balance the flavors and make them pop. You could try adding a splash of vinegar, lemon juice or lime juice to give it a zingy edge.
Another way to enhance the taste of your chili is to identify what’s missing or bland. Once you’ve pinpointed the issue, you can fix it by adding the appropriate ingredient. For example, if your chili is lacking depth, a dollop of tomato paste could help boost the umami flavors and create a rich, meaty taste.
If you’re feeling adventurous, why not experiment with some unconventional ingredients? Adding a small piece of dark chocolate can give your chili a unique sweetness and complexity that will impress your taste buds. Alternatively, you could add some brine or pickling liquid to give it a tangy, fermented taste that’s sure to tantalize your taste buds.
Finally, consider stirring in some molasses to give your chili a deep, caramel-like sweetness. This is a great way to balance out the savory, spicy flavors and make your chili more well-rounded. Remember, the key to creating a delicious chili is to be creative, experiment and trust your taste buds. So go ahead and experiment with different ingredients until you find the perfect combination for your palate!
What gives chili the most flavor?
When it comes to chili recipes, spices like cumin, chile powder, and cayenne pepper are often the go-to choices. However, the world of flavor is vast and there are plenty of other spices to try out. If you’re willing to experiment, consider adding fenugreek, turmeric, garam masala, or sumac to your chili. These spices can add a whole new level of complexity to your dish. My preference? I like to add a bit of smoky paprika for some extra flavor.
So, are you ready to warm yourself up with Carroll Shelby’s Chili Plus!! recipe? I bet you are! With all the savory ingredients and blend of spices, this recipe will surely win your heart and fill your belly. You can fix it mild or make it hot, depending on your liking. The recipe is versatile and allows for substitutions and variations, so you can customize it to your taste.
The best part is that you can easily make this homemade chili with the help of Carroll Shelby’s Texas brand chili kits. Whether you’re a beginner cook or a seasoned chef, this recipe is tailored to suit anyone who loves good food. Plus, with some minor tweaks and additions, you can turn it into a chicken chili or a white chili.
So, gather all the cooking ingredients mentioned in the ingredient list section, get your crockpot or large skillet ready, and start cooking! Don’t forget to serve it with some sour cream and cheddar cheese to cool down the heat if you made it hot. Trust me; it tastes heavenly!
In conclusion, I highly recommend giving this unique and authentic Carroll Shelby’s Chili Plus!! recipe a try. It’ll transport your taste buds straight to Texas!
Carroll Shelby’s Chili Plus!! Recipe
- 2 lbs ground beef
- 4 ounces carroll shelby's chili seasoning mix
- 2 (14 1/2 ounce) cans chopped tomatoes
- 1 (15 ounce) can tomato sauce
- 2 (15 1/4 ounce) cans kidney beans
- 1 (15 ounce) can black beans
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 1/4 tablespoons ground cumin
- 3/4 teaspoon cayenne powder
- 2 1/3 tablespoons chili powder
- 1/2 cup brown sugar
- 3 tablespoons white vinegar
- 8 ounces water
- mesa flour
- grated cheddar cheese
- sour cream
- Brown ground beef and drain fat.
- Add peppers and onions and cook for 5 minutes.
- Add canned tomatoes, sauce and water.
- Add spices and a bit of the salt packet.
- Cook for 15 minutes.
- Add beans and mesa flower with water and cook until done.
- Serve with sour cream and grated cheese. Good with corn bread too.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.