Ah, you can smell it already. The fragrant aroma of spices combined with tender shrimp and sausage, cooked to perfection and served over steaming hot rice… the renowned cajun fried rice! This dish has been a personal favorite of mine ever since I tasted it in a restaurant down in Louisiana, and let me tell you, there’s nothing quite like it. If you’re looking for a mouth-watering one-pot meal that’ll have your tastebuds begging for more, then you’ve come to the right place because I’m about to share with you my go-to recipe for cajun fried rice.
But before we dive into the ingredients and step-by-step process, let me tell you why this recipe is worth trying out. Firstly, it’s incredibly versatile. You can switch up the proteins to suit your preferences – from shrimp to crawfish, pork to chicken or even ground beef. Secondly, it’s an easy dish to whip up on those busy weeknights when nobody wants to spend hours slaving away in the kitchen. And finally… well, have you ever tasted cajun seasoning? It’s a magical blend of herbs and spices that’ll elevate any dish from mediocre to sublime. Trust me when I say that once you’ve tried cajun fried rice, you won’t look back.
So stick around and let me show you how to create this savory masterpiece in the comfort of your own kitchen!
Why You’ll Love This Recipe
Listen up, foodies! If you’re looking for a dish with a kick, you have to try this Cajun Fried Rice Recipe. It’s bold, flavorful, and packed full of delicious ingredients that will leave you feeling satisfied and happy.
One of the reasons why I love this recipe is because of its versatility. You can switch up the proteins, from shrimp and crawfish to chicken or even ground beef if you so desire. Whatever protein you choose, it will be coated in a gloriously spicy cajun seasoning that will leave your taste buds tingling.
The fried rice adds the perfect texture to the dish and balances out the spice with its fluffy grains. Plus, the addition of vegetables like onion, pepper, frozen green peas, and bean sprouts helps add a fresh touch to this already drool-worthy meal.
But let’s not forget about the star of the show: the andouille sausage. This perfectly spiced sausage adds depth and richness to every bite of cajun fried rice it touches. The way it blends with the ginger root, garlic cloves, soy sauce, sesame oil, and Tabasco sauce is simply magical.
This recipe is perfect for those who love to try new things and experiment with flavors. It’s quick and easy enough to make on a busy weeknight or great for entertaining friends over the weekend. Trust me; everyone will be asking you for this recipe!
So why wait? Give this Cajun Fried Rice Recipe a go- I promise you won’t regret it!
Here are the ingredients you’ll need to make this delicious Cajun Fried Rice Recipe:
- 2 tablespoons canola oil, divided
- 8 ounces shrimp, peeled and deveined
- 4 teaspoons Cajun seasoning, divided
- 12 ounces chicken andouille sausage, sliced into rounds half moons
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 1 small bell pepper, diced
- 2 stalks celery, thinly sliced
- 1 teaspoon grated gingerroot
- 1 teaspoon minced garlic
- cooked rice (3 cups)
- 2 large eggs, lightly beaten
- 1 cup frozen green peas
- 1 cup bean sprouts
- cooked and chilled rice (3 cups)
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 tablespoon vegetable or grapeseed oil
- 8 ounces crayfish tails, chopped
- Tabasco sauce (to taste)
- soy sauce (to taste)
These ingredients can be found at your local grocery store. If you want a spicy twist in your recipe, you could switch out some of the ingredients with cajun shrimp, cajun crawfish, or even cajun pork. Or if you want to change it up completely, you can swap the proteins out for ground beef, cajun chicken, or a different type of sausage.
The Recipe How-To
Cooking Cajun Fried Rice Recipe
Ready to rumble in the kitchen? Now that we’ve looked at the reasons why this recipe rocks, let’s dive into how you can actually make it happen. Trust me when I say that while a bit complicated, cooking Cajun Fried Rice is definitely worth it in the end.
Before we get started, better make sure you have all of these ingredients:
- 3 cups of cooked rice
- 1 pound of chicken Andouille sausage (sliced into half-moons)
- 8 ounces of pre-cooked shrimp tails (peeled and deveined)
- 1 yellow onion (finely chopped)
- 1 small red bell pepper (diced)
- 1 medium celery stalk (thinly sliced)
- 2 garlic cloves (minced)
- 2 tbsp of canola oil
- 1 tbsp extra virgin olive oil
- 1 tbsp sesame oil
- Sprinkle of Tabasco sauce
- Cajun seasoning blend
Ready? Let’s roll!
Step 1: Cook the Andouille Sausage
Begin by heating vegetable or grapeseed oil over medium-high heat in a large pan or wok. Add the sliced chicken Andouille sausage in once the oil is hot. Cook for about 3 minutes or until fully cooked and then remove from heat.
Step 2: Prepare Shrimp and Veggies
Next up, add extra virgin olive oil to your pan over medium-high heat. Once it’s hot, stir in minced garlic and sauté for about a minute. Then, toss in the prepared shrimp tails, green peas, finely chopped onions, thinly sliced celery and diced bell pepper to sauté until all contents are tender.
Step 3: Combine Rice and Other Ingredients
Add cooked rice, cajun seasoning blend, Tabasco sauce and sesame oil to your pan or wok with your shrimp mixture over high heat.
Season with salt, pepper according to taste. Toss everything together with a spatula or chopsticks until evenly mixed through.
Step 4: Finish it Up!
Keep stirring until everything is heated throughout and then reduce heat to low. Cooking should take no more than five minutes total.
Once done, transfer your cajun fried rice into bowls or plates before serving with anything from stir-fried veggies to a perfectly cooked piece of salmon or chicken.
Congratulations! You have just made one delicious cajun fried rice for everyone at home or yourself to indulge in.
Substitutions and Variations
Listen up, all you culinary explorers out there! If you’re feeling adventurous and want to mix things up a bit, I’ve got some killer substitutions and variations for you to try out in this Cajun Fried Rice Recipe.
First up, let’s talk about the proteins. Now, while the recipe calls for crayfish tails and shrimp, don’t be afraid to go rogue and try out some different meats. Ground beef, cajun chicken, or even cajun sausage would all be great substitutes in place of the seafood. And hey, if you’re feeling really wild, why not try a combo of both seafood and meat? The possibilities are endless.
If you’re not a big fan of rice or just want to switch it up a bit, no worries! Lotus Foods has some great alternative rices that would pair perfectly with this dish. I recommend trying their Organic Forbidden Rice or their Organic Volcano Rice for some added texture and flavor.
Now let’s talk veggies. The recipe calls for frozen green peas, bean sprouts, onion, and bell pepper but who says you can’t throw in some other veggies? Celery would be a great addition to this dish both for its crunchiness and its flavor.
And finally, let’s talk spice. This dish already has a kick with its cajun seasoning and Tabasco sauce, but if you’re feeling daring why not add in some extra pepper? And if spice isn’t your thing (I won’t judge), go ahead and tone it down by using less cajun seasoning or omitting the Tabasco sauce altogether.
Remember that cooking is all about experimenting and finding what works best for you. So go ahead and get creative with these substitutions and variations in this Cajun Fried Rice Recipe. Who knows? You might just create an entirely new masterpiece!
Serving and Pairing
This Cajun Fried Rice is a dish that stands tall on its own, but it’s also ideal for pairing and serving as a side dish. It can be served with some oven-baked chicken or grilled fish to create a complete meal that will tantalize your taste buds.
If you’re looking for something more hearty and filling, why not try pairing it with some cajun pork or ground beef? This will add some more meaty goodness to the dish and make it a more fulfilling meal.
Alternatively, if you’re looking for something light and refreshing, adding some cooked shrimps or crayfish tails can be an excellent way to do so. They add some delicious flavors that compliment the rich texture of the fried rice, giving you a unique eating experience.
For vegetarians or those who prefer plant-based diets, you can switch out the meat for vegetables like lotus roots with frozen green peas, carrot slices, bean sprouts or peppers. These ingredients will infuse the dish with an extra dose of flavor while keeping it light and healthy.
To complete the meal experience, pair the Cajun Fried Rice with sides like garlic bread, boiled or grilled plantains or even salad to give it that extra pop of color and nutrition. You can also serve this yummy fried recipe with wine, beer, tea or your choice of beverage.
Overall, this versatile culinary creation is perfect for any occasion and serves as an impeccable side dish that can elevate your meal instantly. So don’t forget to put together some fantastic food combinations to create a perfect meal every time you serve this magnificent Cajun Fried Rice!
Make-Ahead, Storing and Reheating
Are you gearing up to prepare the Cajun Fried Rice recipe but want to know how you can store it for later or make-ahead for a crowd? Well, I’ve got you covered.
First things first. After cooking, let the rice cool down to room temperature before refrigerating or freezing. Store the rice in an airtight container in the fridge for up to four days or freeze it for up to two weeks.
Reheating the rice is pretty easy and involves just a few simple steps, depending on your method of preference. For stove reheating, add a splash of water or broth to the rice and stir occasionally as you warm it up in a saucepan over medium heat until heated through. For microwave reheating, sprinkle some water over the rice to keep it moist before covering with plastic wrap and microwaving it for 2-3 minutes.
On-the-go and need something hearty without having to cook? Grab a container of this delicious cajun fried rice from your refrigerator, then either heat it up as is or add some protein such as cajun shrimp, chicken andouille sausage, or crayfish tails.
Overall, storing and reheating your Cajun Fried Rice is no big deal. Just remember not to leave leftovers out in room temperature for more than two hours as bacteria grow quickly at that range, which could lead to food-borne illnesses. Stay safe and enjoy your dish!
Tips for Perfect Results
Cooking up a perfect Cajun Fried Rice recipe can be challenging, but fret not, my fellow culinary explorers! Allow me to share with you some tips and tricks to help you achieve that mouth-watering, flavorsome dish that will have everyone coming back for seconds.
1. Properly Cooked Rice is the Key
The rice plays a big role in this dish, and it is essential that you get it right. Ensure that your rice is fluffy and moist by rinsing it properly before cooking. Cooking your rice in chicken or vegetable broth instead of just water gives it an extra burst of flavor.
2. Season Your Proteins Well
To make sure that every bite is packed with Cajun goodness, season your proteins generously with Cajun seasoning. If you prefer a spicier kick, add more pepper or Tabasco sauce.
3. Keep Your Vegetables Crisp
When adding vegetables like green peas and bean sprouts to the Cajun Fried Rice recipe, stir-fry them quickly over high heat until they are just cooked but still crisp. This preserves their texture and nutrients while adding some colorful contrast to your dish.
4. Use High Heat
The key to any successful stir-fry dish is high heat. Make sure your pan or wok is hot enough before you add any ingredients to ensure even cooking and seal in all the flavors.
5. Let Your Protein Brown
When cooking your proteins like shrimp and chicken sausages, refrain from overcrowding the pan. It’s crucial to let them brown well to enhance their natural flavors rather than boiling them in their own juices.
6. Don’t Be Afraid of Substitutions
If you don’t have some of the ingredients on hand, don’t be afraid to substitute them with what’s readily available in your pantry or fridge. You can swap shrimp for cajun crawfish or use ground beef instead of pork.
7. Add Something Extra
For an extra layer of flavor, consider using smoked sausage instead of regular ones or adding diced ham or bacon bits. These additions bring both texture and depth to the dish.
By following these tips, you can enjoy a perfect plate of Cajun Fried Rice every time – one that will have you dreaming about southern Louisiana cuisine even if you’ve never been there before!
So there you have it, folks! My Cajun Fried Rice recipe is one that will definitely leave your taste buds wanting more. Whether you’re a fan of seafood like shrimp and crayfish or prefer to stick with meat options like chicken andouille sausage, this recipe has something for everyone.
With my easy-to-follow instructions, helpful tips, and substitution options, I guarantee that even those who aren’t confident in the kitchen will be able to whip up a dish that would make even the best Cajun chefs proud. So why not step out of your comfort zone and try something new?
Serve up this delectable Cajun Fried Rice at your next dinner party, potluck or just as a special treat for yourself. The combination of savory flavors and textures make it the perfect dish to impress family and friends. Trust me, they’ll be begging you for the recipe.
So go ahead, give it a try! Your taste buds deserve an adventure.
Cajun Fried Rice Recipe
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil, divided
- 2 garlic cloves, minced
- 2 teaspoons minced gingerroot
- 3 teaspoons Tabasco sauce
- 1/2 lb peeled crayfish tails or 1/2 lb shrimp
- 3 eggs
- 1 1/4 teaspoons salt, divided
- 3 tablespoons peanut oil, divided
- 1 small onion, quartered and thinly sliced
- 3 cups cold cooked rice
- 1 1/2 cups bean sprouts
- 3/4 cup frozen green pea
- In small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco.
- Mix well; stir in crawfish and set aside.
- In another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and Tabasco.
- Heat wok or large skillet until hot.
- Add 1 tbsp oil and crawfish mixture.
- Stir-fry 3-4 minutes or until crawfish are done.
- Remove from wok and set aside.
- Add another tbsp oil to wok; add onion.
- Stir-fry 1-2 minutes and remove.
- Heat remaining 1 tbsp oil in wok; add egg mixture.
- Stir-fry 1 minute or until done.
- Add cold rice and stir-fry 3-4 minutes.
- Add everything to wok and cook 2 minutes longer.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.