Dear curious culinary adventurers,
I have a recipe here that will change the way you see pizza. What if I told you that you could make a delicious pizza casserole with just a few ingredients and your trusty Pampered Chef baking dish? Intrigued yet?
The Bubble Up Pizza, inspired by the famous Italian dish, is a simple yet flavorful recipe that will bring smiles to everyone’s faces. Whether you’re cooking for family or friends, lunch or dinner, this dish never fails to impress. Trust me; I’ve seen it happen.
But why take my word for it? Let me give you a few reasons why the Bubble Up Pizza recipe is worth trying out.
First of all, it’s easy to prepare. With only ten minutes of prep time and 25 minutes of cook time, you can have hot and fresh pizza casserole ready in just 35 minutes.
Secondly, the ingredients are simple and easy to find at your local grocery store. You don’t need any fancy cooking equipment or culinary skills to whip up this dish.
Last but not least, it’s delicious! The combination of savory pizza sauce, tender biscuits quartered small pieces, and shredded mozzarella cheese will make your taste buds dance in delight.
So come join me on this culinary adventure, and let’s bubble up some happiness with the Pampered Chef Bubble Up Pizza recipe!
Why You’ll Love This Recipe
Are you looking for a fun and easy pizza recipe to add to your repertoire? Look no further than Bubble up Pizza from the Pampered Chef! This delicious pizza casserole is the perfect weeknight dinner for busy families, college students on a budget, or anyone who wants a quick and satisfying meal without sacrificing taste.
What makes this recipe so special? First of all, it’s incredibly versatile. You can customize the toppings to suit your taste, and it’s a great way to use up any leftover veggies or meat in your fridge. Bell peppers, mushrooms, pepperoni – the possibilities are endless!
Beyond its flexibility, Bubble up Pizza is also super simple to make. Just quarter some buttermilk biscuits and toss them in a bowl with pizza sauce, cheese, and your chosen toppings. Bake in the oven for 25-30 minutes and voila! A hot, cheesy, bubbly pizza casserole that will satisfy even the pickiest eaters in your family.
And let’s not forget about the presentation – this dish is just beautiful to look at. The rich colors of the veggies and melted cheese are sure to whet your appetite before you even take a bite. Plus, it’s perfect for serving at parties or potlucks since it’s easy to transport and serve in a large baking dish.
Overall, if you’re looking for a quick and delicious pizza recipe that will please everyone at the table, Bubble up Pizza from the Pampered Chef is the way to go. Trust us, once you’ve tried it you’ll want to make it again and again!
Before beginning any culinary exploration, it is essential to gather all the necessary ingredients. For this Bubble Up Pizza recipe from the Pampered Chef, you’ll need the following bold ingredients:
- 2 cups of pizza sauce
- 3 cups of shredded mozzarella cheese
- 1 garlic clove, minced and pressed
- 1 bell pepper, diced
- 1 cup of sliced mushrooms
- 3 cans (7.5 ounces each) of refrigerated buttermilk biscuits, quartered
You can also add extra toppings to the pizza, such as sliced pepperoni or cooked sausage. Some recipes even include dried basil for added flavor. With these ingredients, you’ll be well on your way to creating a delicious Bubble Up Pizza casserole in no time!
The Recipe How-To
Now that you have all the ingredients ready, we can start making our Bubble up Pizza!
Step 1: Preheat oven
Preheat your oven to 375°F.
Step 2: Prepare the biscuit dough
Take a large bowl, break the biscuits into small pieces and add them to the bowl. You can use 2 cans of buttermilk biscuits, each weighing around 7.5 ounces. Once you have cut the biscuits into quarters, place them in the bowl and toss well.
Step 3: Add pizza ingredients
To the bowl of biscuits, add pizza sauce, garlic clove (minced), mushrooms (sliced), bell pepper (chopped) and shredded mozzarella cheese (around 3 cups). Toss well to mix all the ingredients using spoons or tongs.
Step 4: Grease baking dish
Lightly grease the bottom and sides of a baking dish with cooking spray or oil.
Step 5: Pour mixture into baking dish
Pour the mixture from the bowl into the greased baking dish and spread it evenly.
Step 6: Sprinkle mozzarella cheese
Sprinkle some more shredded mozzarella cheese (around 1-2 cups) on top of this mixture.
Step 7: Bake and enjoy!
Bake the pizza for about 25 minutes or until it turns golden brown. Once done remove it carefully from the oven using oven mitts or gloves, slice it into pieces and serve hot!
You can pair this delicious pizza with a glass of wine or a cold beer. It’s perfect for dinner or as a casual snack while watching your favorite movie.
Now that you have followed these steps, you’ll be able to make an amazing meal that everyone will love!
Substitutions and Variations
As a culinary adventurer, it’s always fun to experiment with different ingredients and variations of recipes. Here are some substitutions and variations that I recommend for this Bubble Up Pizza recipe.
1. Vegetable Bubble Up Pizza: For a tasty and healthy variation, swap out the pepperoni for your favorite vegetables such as bell pepper, mushroom, or zucchini. This can be a great way to add more nutrition to your meal.
2. Mozzarella-Stuffed Bubble Up Pizza: Tired of the same old cheese on top? Make this pizza extra cheesy by stuffing small pieces of mozzarella cheese in between the biscuit dough quarters before baking. The result will be a melty cheese explosion in every bite!
3. Spicy Bubble Up Pizza: If you enjoy a bit of heat with your pizza, add some crushed red pepper flakes or sliced jalapenos on top. This will give the dish a satisfying kick.
4. Meat Lover’s Bubble Up Pizza: Exchange the pepperoni for other meats like sausage, bacon, or ham to satisfy your craving for meaty goodness.
5. BBQ Chicken Bubble Up Pizza: Pre-cook diced chicken and mix it with your favorite barbecue sauce before adding it to the pizza. This will give it a smoky and sweet flavor that complements the biscuit crust well.
Remember, these are just some ideas to get you started. Feel free to mix and match ingredients in ways that best suit your palate or dietary preferences. With Bubble Up Pizza, the possibilities are endless!
Serving and Pairing
There’s nothing quite like a warm and bubbly casserole coming straight out of the oven. The Pampered Chef Bubble Up Pizza recipe is no exception, with its tantalizing scent just begging you to dig in. This pizza casserole is hearty without being overly heavy, making it an excellent choice for any meal of the day.
I recommend serving this scrumptious bubble pizza for dinner with a side salad and garlic bread to round out the meal. If you’re looking for something more substantial, try pairing it with a nice glass of red wine or a cold beer to enhance the flavors in the dish.
One great thing about this recipe is that it’s perfect for leftovers. You can easily reheat it in the oven or microwave for a quick and satisfying lunch or dinner on busy days. If you have guests over, you can even make multiple batches and keep them warm in the oven until ready to serve.
Overall, the Pampered Chef Bubble Up Pizza is a fantastic choice for anyone who wants a delicious, filling meal that’s easy to make and customize to their liking. Whether you’re a fan of classic pepperoni pizza or prefer veggie toppings like bell peppers and mushrooms, this recipe has something for everyone.
Make-Ahead, Storing and Reheating
Making a bubble up pizza ahead of time is a great option if you’re short on time or want to have dinner ready when you get home. You can either assemble the pizza casserole in advance, cover it with plastic wrap and keep it in the fridge for up to 24 hours before baking, or freeze it for up to one month. Just make sure that you bring it to room temperature before baking.
To store any leftover bubble up pizza, let it cool down completely before placing it in an airtight container and putting it in the fridge for up to three days. To reheat it, you can use a microwave for quick results, or an oven to keep the crust crispy. To reheat in the oven, preheat your oven to 375°F (190°C), add a bit of extra sauce and cheese on top if necessary and bake for around 10 minutes or until hot and bubbly.
Bear in mind that reheated pizza is never quite as crispy as freshly baked pizza as the crust will soak up some moisture from the sauce and toppings. But with this bubble up pizza recipe from Pampered Chef, you’ll still have plenty of gooey cheese and delicious flavors to savor even on reheating.
Tips for Perfect Results
To ensure a successful Bubble up Pizza, follow these tips for perfect results.
– Preheat your oven at 375°F before starting to cook. This will give your oven enough time to reach the ideal temperature and result in a perfectly cooked pizza casserole.
– It is important to break the biscuits into small pieces, roughly quartering them, before tossing them with the other ingredients. By doing so, you’ll distribute the flavors evenly, ensuring that each bite has an equal amount of toppings.
-To prevent cheese from sticking to the baking dish while reheating, lightly grease the baking dish before pouring in the mixture. This will make it easier to remove any leftover pizza casserole once it’s cooled.
– If you’re a garlic lover, press one or two garlic cloves into the sauce as it will add an extra depth of flavor to your pizza recipe pampered chef. For best results when mincing the garlic, use a side-to-side chopping motion rather than an up-and-down motion with your knife.
– To make this dish more filling and nutritious, experiment with different vegetables and meats in this dish. Try adding bell peppers, mushrooms or even pepperoni as toppings for more flavors and nutrients.
– If you’re short on time or looking for an easy meal prep, prepare the Bubble up pizza ahead of time and store it covered in the fridge until you are ready to reheat it. This will help to meld all of the flavors together.
By following these simple tips, you’ll be able to create a delicious Bubble up Pizza every time!
As a culinary explorer, I’ve prepared many recipes in the past and I know that sometimes questions may arise while you’re preparing them. For that reason, let me take you to the FAQs section where I will answer some of the most commonly asked questions about Bubble up Pizza, and provide some trouble shooting tips so that you have a pleasant experience making this recipe.
What makes pizza bubble up?
When baking crusts, bubbles can naturally form due to important processes such as fermentation and temperature. A combination of yeast and sugar can undergo fermentation, capturing carbon dioxide and moisture in the dough. The heat from baking then causes the dough to expand and create bubbles of different sizes. This is a necessary and natural occurrence in the baking process.
How do you cook pizza on a Pampered Chef pizza stone?
When cooking on a stone, it’s important to make sure your food is spread out evenly on at least two-thirds of the surface area. If you decide to preheat the stone, keep it at a maximum temperature of 500°F (260°C) and you can do this for up to 30 minutes. It’s important to keep in mind that cooking time may be reduced when preheating, so keep an eye out and check about 5-10 minutes sooner. However, if you’re cooking a frozen pizza, you can skip the preheating step entirely.
In conclusion, if you’re looking for a quick and easy dinner recipe that’ll satisfy your taste buds, Bubble-Up Pizza from Pampered Chef is the perfect dish to try. With its simple prep and delicious flavor, it’s no wonder why this recipe has become a fan favorite among pizza lovers everywhere.
Whether you’re in the mood for a classic pepperoni pizza or want to experiment with different toppings like bell pepper, mushroom, and dried basil, this recipe can be easily customized to fit your taste preferences. Plus, with its make-ahead and reheating capabilities, you can enjoy leftovers for days!
In the end, don’t hesitate to give Bubble-Up Pizza a try. Trust me – your taste buds will thank you.
Bubble up Pizza (From the Pampered Chef) Recipe
- 3 (7 1/2 ounce) cans buttermilk biscuits, quartered
- 1 1/2 cups spaghetti sauce
- 3 cups shredded mozzarella cheese
- 1 garlic clove, minced
- bell pepper
- dried basil
- Preheat oven to 375°F.
- In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
- Add toppings and save some for the top layer.
- Spread mixture into a 9x13 pan.
- Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
- Bake for 30 minutes or until golden brown.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.