Delicious Skillet Meatloaf Recipe – Your New Favorite Dinner

Behold, the Amazing Skillet Meatloaf! If you’re looking for a delicious and easy-to-make dinner recipe that will amaze your taste buds, then look no further. This recipe is a perfect blend of savory meat flavors mixed with sweet and tangy condiments, all cooked up in a cast iron skillet. Trust me; this dish never fails to impress!

The beauty of this recipe is that you can make it quickly without compromising the flavor or the nutrition. The ingredients are all classic American staples: lean ground beef, green and red bell peppers, onion, eggs, rolled oats, and flavorful spices. Plus, augment your favorite condiments like Worcestershire sauce, yellow mustard, and ketchup for extra zing.

The skillet meatloaf recipe is quite versatile as well. You can use different types of meat, change the vegetables near the end of the season or even swap some of them out to suit your palate. Also, you don’t have to sweat in front of the oven for hours – this meatloaf comes together in no time and is ready to go into an oven preheated to 350 degrees Fahrenheit.

Let me promise you that once you taste this meatloaf masterpiece fresh out of the oven, you’ll be coming back again and again; I guarantee it! Stick around to get the perfect skillet meatloaf recipe tips, tricks for substitutions and variations, serving and pairing ideas with sides that work well with it; along with make-ahead options plus storing and reheating tips to help streamline your weeknight meal prep. So let’s dive in together; we’ll be playing the roles of chefs cooking while still giving thee “tha godz” vibes at every step – like “a stir fry.”

Why You’ll Love This Recipe

Behold, the Amazing Skillet Meatloaf!
Behold, the Amazing Skillet Meatloaf!

Ladies and gentlemen, I am here to talk to you today about the mouth-watering dish that is the Skillet Meatloaf. If you’re a fan of the classic meatloaf, but want to switch up your cooking game, then this recipe is the answer to your prayers. I can guarantee that after trying this delicious skillet meatloaf, it will become a permanent fixture on your weekly meal plan.

What sets this recipe apart from the rest is its ability to satisfy everyone’s palette. This amazing skillet meatloaf offers a delightful array of flavors that are sure to please even the pickiest eaters. Made with either lean ground beef or turkey and mixed with rolled oats and vegetables such as onion, green bell pepper and red bell pepper this recipe offers an excellent twist on traditional meatloaf. The addition of Worcestershire sauce, yellow mustard, ketchup and cracked black pepper accentuates its flavors, while adding an extra zing to each bite.

This flavorful masterpiece is not just tantalizing for taste buds but nutritious too. This lemony and healthy dish is high in protein and low in fat, making it perfect for everyday lunches or dinners. The use of rolled oats replaces breadcrumbs commonly used in meatloaf giving our bodies a healthy intake of fiber, while reducing the calories.

And have we mentioned the convenience? This recipe only requires one large skillet which makes washing up a breeze! Yes ladies and gentlemen, forget about slaving away cleaning a million pots, pans and utensils after dinner. With the Amazing Skillet Meatloaf Recipe you can simply brown everything together in a single pan on medium heat,stick it into 350 degrees preheated oven for roughly 45-50 minutes and voila – you’re ready to eat!

So why settle for bland turkey burgers or uninscribed chicken breasts when you can create this amazing skillet meatloaf recipe that is quick, easy to make and oh so delicious! It’s no wonder why this recipe has become an internet sensation amongst food lovers from all over the world. Trust me when I say this – you will be coming back from seconds!

Ingredient List

 Searing the meatloaf for a crispy, golden crust
Searing the meatloaf for a crispy, golden crust

Before diving into the recipe, let’s have a look at the ingredients required for this amazing skillet meatloaf. Here is what you’ll need:


  • 1 ½ pounds lean ground beef
  • 1 egg
  • 1 ½ cups rolled oats or bread crumbs
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 onion, finely chopped
  • Salt and pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 cup ketchup

Optional toppings

  • Additional ketchup or tomato sauce

All the ingredients are readily available in your kitchen and can be easily purchased from any local grocery store.

The Recipe How-To

Let’s get cookin’! This skillet meatloaf recipe has become a go-to for me because it’s so easy and delicious. We’ll start by preheating the oven to 350°F (175°C) and heating a large cast iron skillet over medium heat.


  • 1 1/2 pounds lean ground beef
  • 1/2 cup rolled oats
  • 1 small onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1 egg, beaten
  • 3/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon cracked black pepper

Step 1: Prep the Ingredients

In a large bowl, combine the ground beef, oats, chopped onion and peppers, beaten egg, ketchup, Worcestershire sauce, yellow mustard, cracked black pepper, and a pinch of salt.

Step 2: Mix and Shape the Meatloaf

Mix everything together until well combined. Take half of the mixture and shape it into a loaf in the bowl. Invert the bowl onto the skillet so that the meatloaf falls into the skillet.

Step 3: Bake in Oven

Bake for 6-10 minutes. Then pour another 1/4 cup ketchup on top (optional) and bake for another 5-7 minutes. You want an internal temperature of at least 145°F for safety.

Step 4: Rest and Serve

Take out of the oven and let it rest for 5 minutes before serving. Feel free to sprinkle some fresh herbs on top, like parsley or thyme.

You can serve this skillet meatloaf with a side of roasted vegetables or mashed potatoes. It makes great leftovers too! Another great thing about this recipe is that you can easily switch up the ingredients based on what you have on hand. Try using lean ground turkey instead of beef, or breadcrumbs instead of oats to create your own spin on this beloved classic dish.

Substitutions and Variations

 Drizzling sweet and tangy glaze for a perfect finishing touch
Drizzling sweet and tangy glaze for a perfect finishing touch

If you’re looking to switch things up a little, there are a few substitutions and variations you can try with this Amazing Skillet Meatloaf recipe. While it’s hard to go wrong with the classic recipe, experimenting with different ingredients can lead to some mouth-watering results.

First off, if you’re looking for a healthier option, consider using lean ground turkey instead of beef. It’s just as tasty and packed with protein, but with less fat. You can also add some shredded zucchini or carrots to add extra veggies to the dish.

For those who enjoy a bit of spice in their meals, try swapping out the green bell pepper for a jalapeno pepper, or adding some crushed red pepper flakes to the mix. This will give your dish a nice kick without being too overpowering.

If you’re looking for more of a cheesy twist on this recipe, consider adding some shredded cheddar or mozzarella cheese to your meatloaf mixture. This will give your meatloaf an ooey-gooey texture that is sure to be a crowd-pleaser.

Finally, if you’re feeling particularly adventurous, why not try stuffing your meatloaf? Some popular stuffing options include spinach and feta cheese, mushrooms and Swiss cheese, or even bacon and cheddar cheese for a truly indulgent treat.

Regardless of which variation you choose to try, don’t be afraid to experiment! Part of the fun in cooking is making recipes your own by adding personal touches and twists.

Serving and Pairing

 Adding a generous scoop of creamy mashed potatoes on the side
Adding a generous scoop of creamy mashed potatoes on the side

Now that you have prepared this amazing skillet meatloaf, it’s time to enjoy it to the fullest. This meatloaf pairs perfectly with a variety of sides and is incredibly versatile. You can slice it up into thick chunks and serve it alongside creamy mashed potatoes, honey-glazed roasted carrots, steamed broccoli or garlic beans to create a classic American meal.

If you’re looking for something a bit lighter, you could serve your skillet meatloaf with a side salad filled with crisp greens, sliced bell peppers, juicy tomatoes and onions. You could also try pairing it with a vegetable stir-fry or roasted asparagus for an equally delicious and healthier meal.

When it comes to toppings, you have endless options. The classic ketchup topping is always a winner but if you’re feeling adventurous, you could also try adding some tomato sauce or BBQ sauce on top to add a bit of variety to the dish.

As for drinks, this hearty meal goes well with red wine such as Merlot or Cabernet Sauvignon. You can also opt for a light beer like pilsners or ambers.

The beauty of this dish is that it’s so customizable that you can easily adjust the sides and toppings based on your preferences. With its savory flavors and moist texture, this skillet meatloaf will be sure to satisfy your taste buds and leave you wanting more.

Make-Ahead, Storing and Reheating

 This meatloaf is perfect for a cozy family dinner
This meatloaf is perfect for a cozy family dinner

Preparing in advance for meals is a lifesaver for busy people, and this amazing skillet meatloaf is perfect for meal prep! You can make it ahead of time and store it in the fridge or freezer for later.

To make-ahead: prepare the meatloaf mixture following the recipe instructions, shape it into a loaf, wrap tightly with plastic wrap, and refrigerate for up to 24 hours or freeze for up to 3 months. If frozen, thaw in the fridge overnight before cooking.

When ready to cook, allow the meatloaf to come to room temperature on the counter for 30 minutes before cooking. Follow the recipe instructions to cook in a skillet medium heat and then finish baking in a preheated oven at 350 degrees Fahrenheit until cooked through.

Storing leftovers is easy too! Wrap any remaining meatloaf tightly in plastic wrap or store in an airtight container and refrigerate for up to 4 days. Meatloaf also freezes well, you can slice it and freeze individual portions wrapped tightly with plastic wrap.

Reheating your leftovers couldn’t be simpler either. Preheat your oven to 325 degrees Fahrenheit and place slices of meatloaf onto an oven-safe dish or sheet pan. Drizzle a little bit of tomato sauce over each slice and reheat until heated through. Alternatively, you can also reheat leftovers on a microwave-safe plate covered loosely with damp paper towels on high for 1-2 minutes per slice.

By following these storing and reheating tips, you can enjoy this amazing skillet meatloaf again anytime you want with just simple preparation!

Tips for Perfect Results

 Transforming basic ground beef into a savory masterpiece
Transforming basic ground beef into a savory masterpiece

To ensure a perfectly cooked and savory skillet meatloaf every time, here are few tips to guide you through the process:

Firstly, use a meat thermometer to register the internal temperature of 160°F. Checking the doneness of your meat is crucial; you don’t want it undercooked or overcooked.

Secondly, allow the skillet meatloaf to rest for at least 5-10 minutes before slicing so that the juices redistribute throughout the meat.

Thirdly, avoid overmixing the ingredients; it’s essential to mix gently until just combined. Overmixing can result in a dense and heavy meatloaf.

Fourthly, instead of using breadcrumbs, consider using rolled oats as a healthier alternative; they provide more nutrition and add a lovely texture to your skillet meatloaf.

Fifthly, use lean ground beef or turkey to achieve a healthy level of fat in this recipe. The mixture should be moist but not too greasy.

Sixthly, be sure to preheat your skillet or cast iron pan before adding oil and meatloaf mixture. You want an evenly heated surface so that it cooks through evenly.

Lastly, experiment with different flavorings! Add some herbs or spices like rosemary or paprika for an extra punch of flavor.

By following these tips, you’ll end up with an impressive and delicious skillet meatloaf that will have everyone coming back for seconds!

Bottom Line

In conclusion, this skillet meatloaf recipe is the perfect dish for those who crave a hearty and satisfying meal. This recipe is easy to follow and offers a delicious twist on the traditional meatloaf. Its combination of lean ground beef or turkey, green and red bell peppers, onion, rolled oats, Worcestershire sauce, yellow mustard, ketchup, eggs, bread crumbs and instant potato flakes makes for a rich and savory flavor that is sure to leave your taste buds begging for more.

By choosing to make this skillet meatloaf recipe, you have made a wise choice in creating a meal that is both quick and easy to prepare while also being healthy and filling. So why not try this mouthwatering dish today? Follow our step-by-step instructions and tips for perfect results to achieve the best possible outcome. Whether it’s for yourself or for guests you’re entertaining, this amazing skillet meatloaf recipe will leave everyone truly impressed!

Behold, the Amazing Skillet Meatloaf!

Behold, the Amazing Skillet Meatloaf! Recipe

Not only can you make this meatloaf without heating up your oven (and kitchen) but it also COOKS IN LESS THAN 30 MINUTES.
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Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Calories 301.7 kcal


  • 2 eggs
  • 1/2 cup ketchup
  • 1 teaspoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon cracked black pepper
  • 1 1/2 cups rolled oats
  • 1 cup onion, finely chopped
  • 1/2 cup green bell peppers or 1/2 cup red bell pepper, finely chopped
  • 2 lbs lean ground beef or 2 lbs lean ground turkey


  • Beat eggs in a large mixing bowl.
  • Add ketchup, mustard, Worcestershire sauce, and black pepper.
  • Mix well.
  • Stir in oats, green pepper and onion.
  • Crumble ground beef into bowl.
  • Wash your hands thoroughly, then plunge them right inches.
  • Once you've got it mixed really well, pat it into a 10-inch non-stick skillet.
  • Cover the skillet, and cook over medium heat for 8 minutes.
  • Turn the heat down to low, and continue to cook, covered, for 15 to 20 minutes.
  • Meatloaf is done when no longer pink inside, juices run clear, and a meat thermometer inserted into the center reads 160 degrees Fahrenheit.

Your Own Notes


Serving: 150gCalories: 301.7kcalCarbohydrates: 16.9gProtein: 26.8gFat: 13.6gSaturated Fat: 5.2gCholesterol: 120.2mgSodium: 289.6mgFiber: 2.1gSugar: 4.9g
Keyword < 60 Mins, Beginner Cook, Easy, Kid-Friendly, Lunch, Meat, Stove Top
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