Savory Beef Patties with Flavorful Ketchup Gravy Recipe

Let me tell you something, folks. There’s nothing more satisfying than sinking your teeth into a juicy, homemade beef patty with a rich and tangy ketchup gravy. I’m talking about the kind of meal that feels like a warm hug on a cold day, or a burst of happiness after a long day at work.

That’s why I’m excited to share my recipe for Beef Patties with Ketchup Gravy with you today. This dish has been a staple in my household for years, and I can promise you that once you try it, it’ll become one in yours too.

The beef patties are seasoned to perfection and mixed with just the right amount of cooked rice, bell pepper, and onion for an irresistible flavor and texture. The ketchup gravy is the star of the show – made with simple ingredients such as ketchup, onion powder, salt, and pepper, it elevates the beef patties to another level of deliciousness.

Now I know what some of you might be thinking – “But isn’t this just a glorified Salisbury Steak or hamburger?” Oh no, my friends, it’s so much more than that. This recipe is the ultimate comfort food that will transport you straight to your happy place. Trust me on this one.

So gather your ingredients and let’s get cooking!

Why You’ll Love This Recipe

Beef Patties With Ketchup Gravy
Beef Patties With Ketchup Gravy

For those who are looking for something tasty and fulfilling, I introduce to you the Beef Patties with Ketchup Gravy Recipe! This recipe will leave your taste buds wanting more with each bite of these mouth-watering beef patties. Trust me; you won’t regret giving this recipe a try.

Are you tired of the same old food? Do you want something different yet still satisfying? If so, this recipe is perfect for you! The combination of juicy beef patties and the tangy ketchup gravy is what makes this recipe stand out. The unique blend of seasonings, including onion powder, garlic powder, Italian seasoning, and steak seasoning gives this recipe an explosion of flavor that will leave you craving more.

Do you have a busy schedule and don’t have much time to cook complicated meals? Well, don’t worry because this recipe is not only delicious but also easy to make. With just a few simple kitchen staples such as ground beef, breadcrumbs, egg, ketchup, and onion, you’ll have everything you need to make these delectable beef patties in no time.

Are you someone who enjoys modifying recipes to give them a personal twist? This recipe has got you covered too! You can substitute some ingredients to bring out different flavors depending on your liking. For instance, you can replace the ketchup gravy with mushroom gravy or tomato chutney depending on what goes well with your taste buds.

In conclusion, what’s not to love about this Beef Patties with Ketchup Gravy Recipe? It’s a quick and easy meal that promises to leave your family wanting more every time. The flavors are out of this world and can be adjusted depending on your preferences. Don’t wait any longer; give it a try and taste for yourself why this is one of the best recipes around!

Ingredient List

 Savory beef patties topped with rich ketchup gravy.
Savory beef patties topped with rich ketchup gravy.

Let’s take a look at the ingredients you’ll need to make these delicious beef patties with ketchup gravy:

For the beef patties:

  • 1 pound ground beef
  • 1/2 green bell pepper, chopped
  • 1/2 onion, chopped
  • 1 large egg
  • 1/2 cup bread crumbs
  • 1/2 tsp onion powder
  • 1 tsp Worcestershire sauce
  • 1 tsp steak seasoning (to taste)
  • Salt and pepper to taste

For the ketchup gravy:

  • 2 cups ketchup
  • 1/2 onion, chopped
  • 1/2 sleeve (about 24) saltine crackers, crumbled
  • 3 cups water
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

I highly recommend using fresh ingredients whenever possible for the best flavor. The ground beef should be at least 80% lean to ensure that the patties hold together well. Additionally, using a flavorful steak seasoning and Worcestershire sauce will really enhance the flavor of the meat. For the ketchup gravy, feel free to adjust the amount of water and crackers to achieve your desired consistency.

The Recipe How-To

Now that you have all of your ingredients ready, let’s dive into making these mouthwatering beef patties with ketchup gravy. With this recipe, you’ll make four beef patties that are juicy and packed with flavor.

Step 1: Preparing the Meat Mixture

Firstly, in a medium bowl, combine one pound ground beef, one large egg, 2 cups of bread crumbs and 1 teaspoon of onion powder. Mix them thoroughly with your hands until they are well combined. You can make this mixture flavorful by adding a teaspoon of Italian seasoning and a dash of steak seasoning or enough to taste.

Step 2: Shaping the Patties

Take a handful of the meat mixture, shape it into balls about the size of your palm and flatten it gently into a patty shape. Continue with the remaining mixture until you have made four perfect patties.

Step 3: Cooking the Patties

Heat 2 tablespoons of oil in a skillet over medium-high heat until it shimmers. Fry the patties for about five minutes on each side, or until nicely browned and fully cooked through.

Step 4: Making Ketchup Gravy

In the same skillet, lower the heat to medium-low and add in one chopped onion, one chopped green bell pepper, 3 cups of ketchup and 1 teaspoon of Worcestershire sauce to make classic ketchup gravy. Stir occasionally until onions are tender and sauce is heated through approximately for 5 minutes. Be sure to scrape all the brown bits left on skillet from cooking beef patties with a spatula as it imparts richness to the gravy.

Step 5: Serving Beef Patties with Ketchup Gravy

To serve, top each pattie with a generous helping of ketchup gravy, making sure that every inch is covered then sprinkle some salt and pepper to taste. Pair it with mashed potatoes or inside out for a perfect hearty meal!

This recipe yields delicious hamburgers that will remind you why it’s called a classic burger! They will undoubtedly leave you craving more in every bite. Try them out today!

Substitutions and Variations

 Get ready to sink your teeth into this comfort food classic!
Get ready to sink your teeth into this comfort food classic!

If you’re looking to add some flare to this classic recipe, there are many substitutions and variations you can try.

For a healthier option, try using turkey or chicken instead of beef. You can also substitute your favorite ground meat for the beef such as bison or lamb. For an extra crunchy burger, substitute bread crumbs for cooked rice.

If you’re looking to add more flavor to the beef patties, experiment by adding in different ingredients such as bell pepper or onion. You can also use different types of seasonings such as Italian seasoning or garlic powder to change up the flavor of the patties.

To switch up the ketchup gravy recipe, try adding in some Worcestershire sauce and tomato chutney for a sweet and savory flavor. You can also make a mushroom gravy instead by using mushrooms instead of onions.

For a Japanese twist on the classic burger, try making a Japanese hamburger by stuffing the mashed potatoes inside out with cooked burgers. Serve it with a side of ketchup gravy and you’ll have yourself a deliciously unique meal.

Experimenting with different variations and substitutions will keep this recipe exciting and fresh every time you make it. So get creative and make it your own!

Serving and Pairing

 A juicy and flavorful dinner option that everyone will love.
A juicy and flavorful dinner option that everyone will love.

Now that our beef patties with ketchup gravy are cooked to perfection, it’s time to decide what to serve on the side. These patties are juicy and savory, so you’ll want a dish that won’t overpower the flavors.

First off, let’s talk about sides. You can never go wrong with a serving of mashed potatoes on the side. The creamy and fluffy texture of mashed potatoes will compliment the rich and meaty beef patties perfectly. Alternatively, if you’re looking for something crisp and refreshing, consider serving a simple side salad with vinaigrette dressing.

Now, let’s move on to pairing. If you’re in the mood for a classic pairing, consider serving these patties with a side of grilled or roasted vegetables such as bell peppers and onions. These veggies provide an earthy and smoky contrast to the patty’s juicy flavor.

If you’re feeling adventurous, try pairing this dish with your favorite pasta or rice dish. The tender beef patties will absorb the flavors of any sauce they are paired with, making them an ideal partner for slow-cooked tomato gravy or mushroom sauce.

Finally, no discussion of beef patties with ketchup gravy is complete without mentioning condiments. Ketchup is a natural choice because it goes hand in hand with burgers or hamburger steaks. While traditional yellow mustard is also another excellent choice. Or spice up your ketchup by adding some horseradish or sriracha sauce.

In conclusion, when serving beef patties with ketchup gravy, it’s all about finding the perfect balance between flavors to create an unforgettable taste experience. Whether you choose to pair it with classic sides such as mashed potatoes or exploring exotic pairings like rice dishes, these beef patties are versatile enough to stand up on their own or share the spotlight on your plate.

Make-Ahead, Storing and Reheating

 Don't miss out on this delicious and easy-to-make recipe.
Don’t miss out on this delicious and easy-to-make recipe.

When it comes to make-ahead meals, these beef patties with ketchup gravy are a fantastic option. You can prepare the patties in advance and refrigerate them for up to 24 hours before cooking or freeze them for later use.

To store your cooked beef patties, transfer the leftovers to an airtight container and refrigerate for up to four days or freeze them for up to three months. Reheating your patties couldn’t be simpler: either microwave them for 1-2 minutes or reheat them in a skillet on medium heat for three to four minutes on each side until heated through.

If you’re looking for creative ways to repurpose your leftover beef patties, then try slicing them into small cubes and adding them into tacos or burritos, serve alongside mashed potatoes and green beans or chop them into small pieces and add them into soups.

One key tip to remember when storing your beef patties is to separate each patty with a piece of parchment paper before placing them into an airtight container. This will prevent the patties from sticking together and will also help preserve their shape.

In conclusion, these beef patties with ketchup gravy are versatile, delicious, and easy to store and reheat. So go ahead and double the recipe, cook once, eat twice!

Tips for Perfect Results

 Perfectly cooked burgers smothered in mouthwatering gravy.
Perfectly cooked burgers smothered in mouthwatering gravy.

Are you worried about making perfect beef patties with ketchup gravy on your first attempt? Well, worry no more. As a culinary explorer, I have some tips to make your cooking experience easier and your dish even more delicious.

1. Don’t overwork the meat mixture

When mixing the ground beef with egg, breadcrumbs, and seasonings, it’s essential not to overwork the mixture. If you do, your patties could end up too tough. Instead, mix gently and quickly to combine all the ingredients.

2. Make an indentation in the center of each patty

Beef patties can puff up while cooking, making them unevenly cooked. Therefore, try making a shallow indentation in the center of each patty before cooking so that they will cook more evenly.

3. Adjust seasoning according to preference

Always taste your meat mixture before forming into patties and adjust seasoning accordingly. This will ensure that your burgers have the right level of flavor and seasoning to suit your personal taste.

4. Use a meat thermometer

Using a meat thermometer when grilling or frying beef patties ensures that they are cooked through without overcooking them. It gives an accurate reading of the internal temperature of the burger and indicates when it’s safe to eat.

5. Allow resting time before serving

Once cooked, allow the beef patties to rest for a few minutes to retain their juices and maintain tenderness. A resting time of at least five minutes should do it.

By following these tips for perfecting beef patties with ketchup gravy recipe, you can create consistently delicious hamburgers every time you make them. Happy cooking!


Now that you have gone through the ingredient list and learned how to whip up these delicious beef patties with ketchup gravy, you might still have a few questions buzzing through your mind. Below, we’ll address some of the most commonly asked queries about cooking this dish. So, let’s dive in!

Why do people put ketchup on hamburgers?

For many individuals, ketchup is an essential element that elevates the flavor of a classic burger. Its tangy taste adds contrast to the savory bun, and complements other toppings by enhancing the meaty taste of the patty. Moreover, ketchup’s versatility allows it to be used to enhance the flavor of the crispy fries that are often served with a juicy burger, creating a continuous sensory experience throughout the meal.

What is the secret to juicy hamburgers?

When preparing the meat for burgers, it’s important to keep it chilled until it’s time to start cooking. Additionally, avoid over-mixing the ingredients as this can lead to tough, dry burgers. To ensure uniform patties, use a mold or lid to shape them. While cooking, be careful not to move the patties around excessively as this can cause them to fall apart. Finally, don’t forget to generously coat the burgers with sauce for added flavor.

How do you make beef patties stick together?

When preparing hamburger patties, I highly recommend incorporating one egg yolk per pound of meat. Not only will this not significantly increase the fat content, but it will also effectively hold the meat together. Another alternative to bind the meat is by adding canned black beans or chickpeas that have been drained and crushed. These legumes contain starch which can help bind the meat while also providing an unique flavor to the burger. This tip is one to keep in mind when creating your next homemade burger masterpiece.

Bottom Line

If you’re a fan of burgers or Salisbury Steak, this Beef Patties with Ketchup Gravy recipe is definitely worth trying. With its juicy and flavorful beef patties drenched in a savory ketchup gravy, this recipe is sure to satisfy your cravings.

Using ingredients that are easy to find, coupled with step-by-step instructions that are clear and concise, this recipe is perfect for both novice and experienced cooks. And with the variations and substitutions provided, you can put your own spin on this classic dish and make it your own.

So next time you’re looking for a hearty meal that’s comforting and delicious, give this Beef Patties with Ketchup Gravy recipe a try. Trust me–your taste buds will thank you!

Beef Patties With Ketchup Gravy

Beef Patties With Ketchup Gravy Recipe

In ‘Come Home to Supper’ by Christy Jordan
No ratings yet
Prep Time 30 mins
Cook Time 1 hr 30 mins
Course Main Course
Cuisine American
Calories 739 kcal


  • 18 saltine crackers (1/2 sleeve)
  • 1 large egg
  • 2 lbs ground beef
  • 2/3 cup ketchup
  • 1 tablespoon dried Italian seasoning
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cups hot cooked rice, for serving


  • Crush the saltines and place them in a large bowl.
  • Add the egg and ground beef and mix well with your hands.
  • Form the beef mixture into four ½-inch thick patties.
  • Place the patties in a Dutch oven or slow cooker.
  • In a small bowl, stir together the ketchup, Italian seasoning, and 1/3 c water.
  • Pour the ketchup mixture over the beef in the pot and top with the onion and bell pepper.
  • If using Dutch oven—cover, place over medium heat, and cook 1 ½ hours.
  • If using slow cooker, cover and seal the pot and cook until the beef patties are tender and no longer pink in the center, 7-8 hours on LOW, 3-4 hours on HIGH.
  • Serve the patties over hot cooked rice with the gravy spooned on top.

Your Own Notes


Serving: 443gCalories: 739kcalCarbohydrates: 50.7gProtein: 48.5gFat: 36.8gSaturated Fat: 14.1gCholesterol: 200.7mgSodium: 765.9mgFiber: 1.8gSugar: 11.3g
Keyword < 4 Hours, Meat, Stove Top
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