Are you tired of the same-old meatloaf recipe that has been passed down in your family for generations? Are you looking for a new and exciting way to enjoy this classic dish? Look no further than my Batter Fried Meatloaf Slice Recipe!
This recipe takes the traditional flavors of meatloaf and elevates them to a whole new level. Imagine biting into a perfectly crispy, golden brown slice of meatloaf, with each tender morsel melting in your mouth. It’s like biting into a cloud of savory goodness.
But what sets this recipe apart is how easy it is to make. With just a few simple ingredients and some basic kitchen equipment, you can whip up this delicious meal in no time. And the best part? It’s versatile! You can serve it as a main course, as meatloaf nuggets for appetizers or even in sandwiches.
So if you’re ready to step out of your comfort zone and try something new, give my Batter Fried Meatloaf Slice Recipe a shot. Trust me, your taste buds will thank you.
Why You’ll Love This Recipe
Listen up, culinary explorers! I’m about to introduce you to the ultimate comfort food: Batter Fried Meatloaf Slice. If you’re a meatloaf fan with an adventurous palate, this recipe is just for you. Trust me, it’s unlike any other recipe you’ve tried before.
Firstly, who doesn’t love the crispy goodness of fried foods? This dish takes classic meatloaf and amps it up by breading and frying it until crispy golden brown. It’s like having your favorite country-fried chicken but with the savory flavor of meatloaf.
But wait, there’s more! This recipe is incredibly versatile. Want to make meatloaf nuggets instead of big slices? No problem- it’s easy to turn this recipe into bite-sized delights. Craving extra flavors? Add some jalapeno or tricolor peppers for a pop of color and heat. You can even use leftover meatloaf for this recipe and create a new dish in just a few minutes.
Plus, this recipe is so simple that anyone can master it with ease. You don’t need fancy kitchen gadgetry; all you need is a skillet or an air fryer and some basic ingredients from your pantry. Whether you’re looking for an easy weeknight meal or planning a fun weekend dinner party, this dish will leave everyone satisfied.
So what are you waiting for? Give this recipe a try and fall in love with its crispy exterior, juicy interior, and incredible taste. I guarantee that once you’ve tried Batter Fried Meatloaf Slice, it’s going to be your new favorite way to enjoy classic meatloaf.
Get ready to turn your leftover meatloaf into a crispy, golden perfection of meaty goodness. Here’s what you’ll need:
- Ground Beef: 1 lb
- Bread Crumbs: 1 c
- Egg: 1
- Salt: 1 tsp
- Pepper: 1/4 tsp
- Vegetable Oil: 1/4 c
- Flour: 4 tsp
- Bread Crumbs: 1/4 c
For making the meatloaf from scratch, you can use a classic meatloaf recipe and adjust the ingredients according to your liking. You can also add some jalapeno for a bit of heat or tricolor peppers for a pop of color.
These ingredients make enough for four slices. If you’re making more, adjust the amounts accordingly.
Make sure all your ingredients are fresh and ready to use.
The Recipe How-To
Preparing the Meatloaf Slice
First, put 4 slices of leftover meatloaf (or freshly baked if needed) in the fridge for about 30 minutes. This will make it easier to cut into neat slices.
After 30 minutes, take the slices out of the fridge and cut them into even pieces. Be sure to remove any excess fat that may not have been removed during cooking.
Coating the Meatloaf Slice
In a bowl, mix 1/4 cups of flour and 4 teaspoons of breadcrumbs. In another bowl, beat 1 egg and add 1/3 cup of milk. Working one slice at a time, dredge each meatloaf slice in the flour mixture, shaking off any excess. Next, dip each slice into the egg mixture, coating both sides evenly.
In a separate dish, mix together 2 teaspoons of salt and 1/2 teaspoon of ground black pepper. Sprinkle this over both sides of each slice.
Frying the Meatloaf Slice
Pour vegetable oil in a skillet over medium-high heat until it reaches about half an inch deep. Wait for the oil to heat before adding the meatloaf slices. You’ll know it’s ready when you see bubbles rising up around a wooden spoon or fork when inserted.
Working in batches so as not to overcrowd the pan, cook the meatloaf slices for about four minutes on each side or until they’re golden brown and crispy-fried on all sides.
Using tongs, remove each fried slice from the pan and place it on a paper towel-lined plate to drain off any excess oil.
If you’re using an air fryer instead, preheat it to 375°F. Place the breaded meatloaf slices in a single layer in the air fryer basket and cook for approximately eight minutes or until they are crispy-fried.
Serving Suggestion: Crispy Fried Meatloaf Sandwich
Whether you plan on serving your Crispy Fried Meatloaf as a main entree or as part of a sandwich with jalapenos or sliced tricolor peppers on top is up to you! Another variation would be to turn them into “meatloaf nuggets,” easy to eat as finger food appetizers. Whatever your preference might be feel free to get creative with this easy meatloaf recipe.
Substitutions and Variations
Are you looking to switch up this Batter Fried Meatloaf Slice recipe with some variations and substitutions? Here are a few options that I suggest taking a look at.
1. Try chicken or pork: This recipe works great with breaded chicken or pork chops in place of the meatloaf. You’ll still get the same crispy, golden brown texture but with a unique flavor twist.
2. Jalapeno Meatloaf: For a spicy kick to your fried meatloaf, add diced jalapeno peppers to the meat mixture before cooking. The extra heat will take your taste buds on an adventure.
3. Classic Meatloaf: If you’re not a fan of tricolor peppers, try making this recipe with classic meatloaf ingredients like onions, garlic, and Worcestershire sauce instead.
4. Air Fryer: Instead of pan-frying the meatloaf slices, try cooking them in an air fryer for a healthier option. Simply follow the instructions for breading and cook in the air fryer at 375 degrees Fahrenheit for 10-12 minutes.
5. Mashed Potatoes: Mashed potatoes are the perfect pairing for this crispy fried meatloaf dish. Make homemade mashed potatoes or serve with your favorite store-bought brand for an easy side dish.
No matter which variation you choose, don’t be afraid to experiment and customize this recipe to your liking. Get creative and have fun in the kitchen!
Serving and Pairing
Once you have delighted in the crispy-fried goodness of the batter-fried meatloaf slice, it’s time to pair it with some scrumptious sides that complement this crunchy delicacy.
One classic pairing is mashed potatoes, which make for a satisfying and hearty dinner. The creamy texture of the potatoes and its savory flavor complements the crispy crust of your meatloaf slices very well. You can even add a dollop of butter to your mashed potatoes for an extra touch of richness.
If you crave more greens on your plate, then a side salad will do. Choose some lettuce, cucumbers, and tomato slices to give you the perfect fresh crunch that will make a great contrast against the warm fried meatloaf slices.
If you want more substantial sides with bold flavors on your plate, then tricolor peppers are an excellent pick. Combining their sweetness and crunchiness makes the perfect balance for your fried meatloaf’s crispy texture.
Still not enough? You can also delight in some jalapeños or chicken dishes! Spicy food aficionados should never miss the chance to indulge in some jalapeño bits to mix up the flavors on their plates. As for chicken dishes, nothing beats pairing your delightful breaded pork chops or homemade meatloaf with country-style fried chicken.
With these many options available, there’s no shortage of great ways to enjoy your meatloaf slice! Get creative with your pairings and relish each bite with every delicious taste combo you create.
Make-Ahead, Storing and Reheating
Now that you’ve savored every crispy bite of your batter fried meatloaf slice, it’s time to learn the best ways to store and reheat any leftovers. Fortunately, this dish is incredibly versatile and easy to keep for later.
If you find yourself with some extra slices, store them in an airtight container in the refrigerator for up to three days. When you’re ready to eat again, there are a few options:
First up, reheating in the oven. Preheat your oven to 350 degrees Fahrenheit and place the slices on a baking sheet lined with parchment paper. Bake for about 10-15 minutes until heated through and crispy again.
A second option is utilizing an air fryer. Preheat your air fryer to 375 degrees Fahrenheit and lay the slices flat inside. Cook for about 5 minutes or until hot and crispy once again.
Lastly, if you’re tight on time or don’t feel like turning on the oven or air fryer, pan-frying is also a great option. Over medium-high heat, add a small amount of butter or oil to a skillet and add your slices of meatloaf; cook on each side until heated through and crispy again.
These reheating methods work just as well with meatloaf nuggets – easy to make ahead and perfect for snacks throughout the week!
With these storing and reheating tips in mind, nothing can stop you from enjoying perfect leftover crispy fried meatloaf time after time!
Tips for Perfect Results
Now that you’ve decided to embark on a culinary adventure with my batter fried meatloaf slice recipe, I don’t want you to make any mistakes. Here are some tips that I’ve gathered over the years to help you achieve crispy golden brown meatloaf that is juicy and tender on the inside.
Firstly, after making the meatloaf slices and dusting them with flour, make sure to freeze them for at least an hour before proceeding with frying. This will help retain their shape and minimize the chances of them falling apart during frying.
If you are pan-frying the meatloaf slices, be patient and wait until your pan is hot enough before adding the oil to it. You want the oil to be hot but not smoking or else it will burn the meatloaf coating.
For an extra crispy texture, use breadcrumbs instead of flour for dredging. Panko breadcrumbs work particularly well as they have larger crumbs which result in a crunchier coating.
One important thing to keep in mind while frying is not overcrowding the pan. Work one slice at a time and leave enough space between them so that they can cook evenly without steaming each other.
If you want to skip pan-frying altogether and opt for an air fryer instead, a light coating of cooking spray on both sides of the meatloaf slice before air frying can give it that extra crunch without adding too much fat.
Lastly, serve your batter fried meatloaf slices immediately after frying as they tend to lose their crispiness if left standing around for too long. Pair it with some mashed potatoes or try making an indulgent meatloaf sandwich with your favorite toppings like jalapenos, tricolor peppers, or even some crispy bacon.
Follow these tips and tricks and enjoy creating your own version of this classic comfort food dish!
In conclusion, this Batter Fried Meatloaf Slice Recipe is a must-try for anyone who wants to elevate their meatloaf game. The crispy fried exterior paired with the flavorful and juicy meatloaf inside make for a mouth-watering combination that will leave you wanting more. Plus, the easy-to-follow instructions and adaptable nature of the recipe make it perfect for beginners and experienced cooks alike.
Whether you decide to pan-fry or air fry your meatloaf slices, serve them as an appetizer or as a main course, there’s no doubt that they will be a hit at any gathering. So why not ditch the traditional meatloaf recipe and give this one a try? I promise you won’t regret it! Whether you’re a fan of classic meatloaf or looking for something new and innovative, this Batter Fried Meatloaf Slice Recipe has got you covered.
Batter Fried Meatloaf Slice Recipe
- 4 slices meatloaf
- 1 egg, well beaten
- 3/4 cup flour, seasoned
- vegetable oil
- 1 tablespoon butter
- Dip each slice of meatloaf in egg mixture then coat with flour mixture. Heat over medium heat a little vegetable oil and the butter. Fry each slice until brown, turning once. Serve with your favorite gravy. Prep time and cooking time are approximate.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.