Indulge in a Slice of Apple Pie Cheesecake

Can you imagine a dessert that combines the best of both worlds? Picture yourself sinking your teeth into a creamy cheesecake filling infused with the comforting flavors of apple pie. Sounds like heaven, right? Well, I am thrilled to present you with my latest culinary discovery: the Apple Pie Cheesecake Recipe.

As a culinary explorer, I have tried countless recipes, but this one is simply unparalleled. It’s the perfect dessert to wow your guests or treat yourself to a slice of decadent indulgence. Trust me; it’s sure to become an instant favorite.

The Apple Pie Cheesecake Recipe offers the perfect balance between creamy and tangy cheesecake filling and the warm cinnamon-spiked tart apples. It also boasts an inviting buttery graham cracker crust, which pairs perfectly with the richness of the cheesecake mixture.

Whether you’re planning a special occasion, celebrating a milestone or looking to satisfy your inner cravings for something sweet and comforting – this recipe is definitely worth giving a try. So, without further ado, let’s dive in!

Why You’ll Love This Recipe

Apple Pie Cheesecake
Apple Pie Cheesecake

Imagine biting into a slice of creamy cheesecake with swirls of cinnamon and sugar mixed with tart apples and buttery graham cracker crust. Now, what if I told you that you can have all of that and more in one dessert? That’s right. The apple pie cheesecake recipe is the ultimate combination of two classic desserts – apple pie and cheesecake. It’s like having the best of both worlds without having to choose.

Not only is this recipe a show-stopper, but it’s also incredibly easy to make. The ingredients are simple and easy to acquire, and the steps are laid out in an easy-to-follow manner. Even novice bakers can create this dessert perfectly with just a bit of effort.

But let me tell you why you’ll really love this recipe – it’s versatile. You can switch out the type of apples used or even add chopped walnuts or pecans to the graham cracker crust for a little extra crunch. The possibilities for customization are endless, so you can tailor the recipe to your liking.

And let’s talk about the taste. Creamy cheesecake pairs perfectly with sweet apple pie filling and a drizzle of caramel sauce on top. The flavors combine together to create a dessert that tastes like pure heaven.

So whether you’re hosting a dinner party, holiday gathering or just craving something sweet and indulgent, the apple pie cheesecake recipe is a must-try. Trust me – your taste buds will thank you for it.

Ingredient List

Here’s what you’ll need to make this delicious Apple Pie Cheesecake:

For the crust:

  • 1 and 1/2 cups of graham cracker crumbs
  • 6 tbsp of butter, melted
  • 1/2 cup of brown sugar, lightly packed
  • 1/2 cup of finely chopped walnuts and pecans

For the filling:

  • 32 oz (4 packages) of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 tsp of pure vanilla extract
  • 4 large eggs
  • 1/4 cup of all-purpose flour
  • 1 cup of canned or homemade apple pie filling, divided

For the topping:

  • 1/4 cup of brown sugar, lightly packed
  • 1/2 tsp of ground cinnamon
  • 2 cups of canned or homemade apple pie filling
  • Caramel sauce for drizzling (optional)

Make sure to have all these ingredients before getting started on this heavenly dessert.

The Recipe How-To

Preheat your oven to 350°F

Before we start, let’s preheat the oven to 350°F (180°C) and make sure the oven rack is in the center position.

Prepare the crust

In a medium-sized mixing bowl, combine one and a half cups of graham cracker crumbs, half a cup of finely chopped walnuts, half a cup of finely chopped pecans, and half a cup of melted butter. Add three tablespoons of light brown sugar and mix well.

Press this mixture into the bottom and halfway up the sides of an eight or nine-inch springform pan. It should be packed tightly and evenly. Bake for eight minutes then remove it from the oven to cool.

Prepare apple filling

Peel, core and chop two medium-sized tart apples into small pieces. In another small mixing bowl, mix two teaspoons of all-purpose flour with half a teaspoon of ground cinnamon and three tablespoons of light brown sugar.

Add the chopped or sliced apples with the dry mixture then stir until all apples slices or chunks are coated with mixture. Then, add one teaspoon vanilla extract.

Prepare cheesecake layer

In a large mixing bowl, use an electric mixer to beat three packages (8 oz each) of softened cream cheese until creamy. Gradually add one cup of granulated sugar in portions ¼ cups while continuously mixing until well blended.Then add one teaspoon vanilla extract.

Add three large eggs, one at a time while continuing to mix until well combined then add ½ cup of sour cream into batter.

Pour cheesecake mixture on top of prepared crusts then smooth it spread evenly.

Add apple pie layer

Top up cheesecake layer with apple mixture that you have prepared earlier evenly.

Cook for 45-50 minutes at 350°F until cheesecake is cooked through by inserting a knife in centre comes out clean.

Cool and Serve

Once baked, remove from oven and let it cool for an hour in room temperature.

Chill it for at least six hours or overnight in refrigerator before serving. When ready to serve cut into slices then drizzle with caramel sauce and sprinkle nut pieces to garnish (optional). This recipe yields 12-15 servings so make sure you don’t have too much unfinished cake – but if you do, slice it for easy freezer storage.

Substitutions and Variations

I understand that sometimes ingredients may be hard to find or some of them might not cater to your taste, but don’t worry, I have got you covered. There are several ways you can spice up this recipe with some substitutions and variations, making it a unique treat that suits your preferences.

Firstly, if you’re not a fan of walnuts or pecans, you can easily swap them for almonds or hazelnuts instead. You can also adjust the amount of nuts used according to your preference or skip them altogether.

If tart apples aren’t available in your area, then you can use any type of apples that you prefer – Granny Smith, Red Delicious, Gala, Honeycrisp, etc. Just ensure that they’re firm and thinly sliced.

Furthermore, instead of using a traditional graham cracker crust, you can mix things up by using buttery shortbread cookies or even chocolate cookie crumbs. You could also add a pinch of ginger powder or nutmeg to the crust mixture for an extra flavor.

To make this recipe on the healthier side, use light cream cheese and low-fat sour cream. You could also substitute the granulated sugar with honey or agave nectar.

For those who enjoy a decadent twist on classic recipes, drizzle some caramel sauce over the creamy apple pie cheesecake. You can use homemade caramel sauce or even store-bought ones. Either way, that rich flavor is sure to delight your taste buds!

Lastly, If you’re short on time for baking an entire cheesecake, turn them into bite-sized desserts instead! Simply spoon the cheesecake filling into mini cups and top with the apple filling and caramel sauce. These delicious cheesecake bites are perfect for parties or any occasion.

Remember that cooking is all about innovation and creativity! So tweak this recipe to your liking and discover new flavors that work for you.

Serving and Pairing

Imagine a warm slice of creamy apple pie cheesecake on a chilly autumn evening. The perfect dessert to share with friends and family or to savor on your own with a hot cup of coffee or tea. The flavors of tart apples, cinnamon spice, and buttery graham cracker crust blend perfectly with the creamy cheesecake filling making this Apple Pie Cheesecake Recipe hard to resist.

This dessert pairs brilliantly with hot apple cider, chai tea or even a sweet dessert wine like Moscato. A dollop of whipped cream and drizzle of caramel sauce add the perfect touch of decadent sweetness to this already rich dessert.

Serve a slice topped with fresh apple slices or sprinkled with chopped walnuts or pecans for crunch. This dessert is perfect for holiday parties, potlucks, or as an after-dinner treat and is sure to delight anyone with a sweet tooth.

Don’t hesitate to experiment with different flavor combinations, such as adding pumpkin spice or nutmeg in place of cinnamon. Whichever way you choose to serve it, this homemade Apple Pie Cheesecake recipe is sure to be a hit!

Make-Ahead, Storing and Reheating

So, you’ve got your homemade apple pie cheesecake all ready to eat. But what do you do if you’ve made it ahead of time or have leftovers? Well, don’t worry – there are plenty of options for storage and reheating!

First up, let’s talk about making this recipe in advance. It’s always a good idea to prepare a dessert ahead of time so that you’re not rushing around at the last minute. Fortunately, apple pie cheesecake is a great make-ahead dessert because it can be stored in the fridge for several days before serving.

To store your cheesecake, simply cover it tightly with plastic wrap or foil and place it in the fridge. You can make the cheesecake up to three days ahead of time – any longer than that and you risk the texture changing as moisture accumulates.

If you have leftovers or want to save some for later, don’t worry – this recipe is also perfect for freezing! Wrap leftover slices in individual pieces of plastic wrap and then place them in a freezer bag. When you’re ready to serve them again, simply take them out of the freezer and let them thaw in the fridge overnight.

Now let’s talk reheating – how do you get that delicious apple pie cheesecake back up to temperature without ruining it? The best way to reheat your cheesecake is to let it come to room temperature on the counter for a few hours before serving. This will ensure that it doesn’t crack or curdle as it warms up.

If you’re in more of a rush, though, you can also use a microwave or oven. To microwave individual slices, unwrap them from the plastic wrap and heat them on high for 20-30 seconds each. If reheating a whole pie, cover it loosely with aluminum foil and bake at 350 degrees Fahrenheit for 15-20 minutes or until heated through.

But remember – baked goods never taste as good after they are reheated as they do when they are fresh out of the oven. So while reheating is an option, it’s always best to enjoy this creamy apple pie cheesecake when it’s freshly made!

Tips for Perfect Results

When it comes to desserts, every little detail counts for achieving the perfect texture, flavor and presentation. Here are some tips to help you achieve a delicious Apple Pie Cheesecake that will have everyone asking for more.

Firstly, ensure all the ingredients are at room temperature before starting. Cold cream cheese will leave small lumps in the mixture while cold eggs might cause the cheesecake to crack during baking.

Secondly, be mindful of stirring too much. Overmixing the cheesecake filling can incorporate too much air in the mixture, leading to cracks during baking. Mix until everything is just combined.

Thirdly, spread the pie filling evenly over the cheesecake layer. This will prevent any overbaking or underbaking in certain areas.

Fourthly, if using store-bought graham cracker crusts, preheat your oven to 350°F and bake the crusts for about 5-7 minutes before adding your cheesecake filling. This will create a crunchier and overall better crust.

Fifthly, don’t overbake! Overbaking can turn a creamy apple pie cheesecake into a dry and crumbly mess. To check if it’s done properly, give the pan a gentle shake. If only the middle jiggles slightly and the edges are set, then it’s done!

Sixthly, let it cool down completely before getting creative with decorating it with caramel drizzle or whipped cream. Rushing this step will cause a melted mess rather than picture-perfect slices.

Lastly, chill in the refrigerator for at least an hour before serving. This allows for some extra help in cutting clean slices but most importantly it helps develop and set all of those amazing flavors.

Follow these tips and you’ll have no problem achieving a creamy apple pie cheesecake that everyone will think you picked up from a fancy dessert café.

Bottom Line


In conclusion, this apple pie cheesecake recipe is truly a dessert masterpiece that deserves to be shared and enjoyed with friends and family. With its creamy cheesecake filling infused with homemade apple pie filling and caramel topping, it is a surefire way to impress any sweet tooth. And with the additional option of adding crushed walnuts or pecans on top, it can add an extra dimension of crunch and nutty flavor that elevates the dish even further.

What’s more, this recipe is also incredibly versatile and customizable for any occasion or personal preference. Whether you prefer a buttery graham cracker crust, a traditional pie crust or even a gluten-free version, this recipe can accommodate any dietary need. And for those who prefer smaller bites, simply turn this into a cheesecake bites recipe.

So why not give this creamy apple pie cheesecake recipe a try? Once you taste the rich and flavorful ensemble of ingredients, you’ll never want to settle for store-bought again. Impress your guests at your next dinner party or simply indulge in a slice for yourself – either way, this dessert recipe is bound to become your new favorite.

Apple Pie Cheesecake

Apple Pie Cheesecake Recipe

This comes from one of my favorite cooking magazine "Cooking Pleasures" This sounds like just the kind of cheesecake that should grace your fall table.
No ratings yet
Prep Time 1 d 1 hr
Cook Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 1 cheesecake
Calories 645.8 kcal


  • 2 cups gingersnaps, crushed
  • 6 tablespoons butter, melting
  • 24 ounces cream cheese, softened
  • 1 cup sugar
  • 2 eggs
  • 1 egg yolk
  • 1/2 cup whipping cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon amaretto flavoring or 1 teaspoon vanilla extract
  • 2 medium firm tart apples, peeled thinly sliced
  • 1 tablespoon packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 cup walnuts or 1/4 cup pecans, finely chopped
  • 1/4 cup butter, melted


  • Heat oven 350°F Spray bottom of 10" springform pan with nonstick cooking spray. In small bowl, stir together gingersnaps with 6 Tbs melted butter(crust). Press into bottom and 1/2" up sides of pan; wrap outside of pan with foil. Bake 5-7 minutes until set.
  • Meanwhile, in large bowl, beat cream cheese and sugar at medium speed 2-3 minutes or until smooth. Beat in eggs, egg yolk, cream, 2 Tbs flour and flavoring 1 minutes or until blended.
  • In medium bowl, toss apples with 1 Tbs brown sugar and cinnamon until lightly coated.
  • Pour half of the filling into crust; arrange apples over the filling, overlapping slightly. Pour remaining filling over apples. Bake 40 minutes.
  • Meanwhile, in small bowl, stir together 1/2 cup flour, 1/2 cup light brown sugar, 1/4 nuts and 1/4 cup melted butter(topping); sprinkle over cake. Bake 20-25 minutes or until top is golden brown and set 3" from edge. Cool on wire rack to room temperature.
  • Refrigerate overnight.
  • Store in the refrigerator.

Your Own Notes


Serving: 192gCalories: 645.8kcalCarbohydrates: 66.3gProtein: 9.1gFat: 39.6gSaturated Fat: 22.3gCholesterol: 152.4mgSodium: 503.7mgFiber: 1.8gSugar: 36.8g
Keyword Apple, Cheesecake, Dessert, Fruit, Winter
Tried this recipe?Let us know how it was!

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