Are you tired of the same old pork recipes? Look no further! I am excited to share with you my recipe for Adobo Pork Shanks With Fried Rice – a dish that is bursting with bold and savory flavors. This recipe is perfect for anyone who wants to try a new spin on classic pork dishes.
When it comes to cooking, I believe in bold flavors and using fresh and quality ingredients. With this recipe, I have combined the boldness of adobo seasoning with the fragrant aromatics of lemongrass and ginger, which are then slow-cooked to perfection with pork shanks. The result is tender, juicy meat that falls off the bone and melts in your mouth.
But the magic doesn’t stop there. This pork shank is served with a side of fragrant fried rice that is packed full of flavor from soy sauce, shallots, garlic, and scallions among many other ingredients. Together, these two dishes create a match made in heaven that will leave you wanting more.
So why wait any longer? It’s time to give your taste buds a treat and try my Adobo Pork Shanks With Fried Rice Recipe. Get ready to impress your family and friends with this delicious and impressive dish that they won’t be able to get enough of.
Why You’ll Love This Recipe
Fellow food enthusiasts, let me introduce you to the Adobo Pork Shanks With Fried Rice Recipe. This recipe will leave you drooling for more. Personally, I love experimenting with different food dishes, and I must say this one has left me completely satisfied. This Filipino-inspired recipe is packed full of flavors that dance in your mouth.
Firstly, the pork shanks are cooked to perfection in adobo sauce, which is a mixture of soy sauce, vinegar, and spices that come together to create a delicious marinade. The slow-cooked pork becomes incredibly flavorful and tender, making it the perfect meat for any dish. The addition of garlic fried rice and soy sauce brings out an extra level of flavor that will leave your taste buds singing.
Furthermore, this recipe is extremely versatile. You can use various parts of the pig such as pork belly or pig’s feet to create an equally delicious meal. If you’re a vegetarian, you can substitute the meat with tofu or mushrooms for an equally delightful taste. Want to add an extra dimension of flavor? Try adding lemongrass, fresh ginger or garlic.
Additionally, this recipe is perfect for those who love leftovers. The leftover pork can be used for filling burritos or quesadillas, making it an excellent choice for meal prepping or a quick snack food.
Overall, I recommend this recipe to all food lovers who are looking to explore new tastes and flavors. The Adobo Pork Shanks With Fried Rice Recipe is a savory dish that will have you reaching out for more. Don’t settle for plain and mundane foods; try this recipe out today and let your taste buds go on an adventure!
For the Adobo Pork Shanks:
– Pork shanks – make sure that they are trimmed and cleaned well; this recipe calls for 4 pieces
– Vinegar – 1 cup of malt vinegar is needed to get that tangy flavor in your adobo sauce
– Soy sauce – adds saltiness to your braised pork shank; 1 cup will be sufficient
– Garlic cloves – minced, chopped or grated – this adds that distinct garlic flavor
– Shallots – finely diced, adds a subtle onion taste to the dish
– Sambal oelek – for the heat lovers, this chili paste can be added to give a spicy kick to your pork adobo variation
– Canola oil – needed for frying your pork shanks, around ¼ cup
– Leeks, celery ribs, scallions and chili pepper – mixed together creates a flavorsome component that will add dimension to your adobo pork dish
For the Fried Rice:
– Cooked basmati rice, preferably overnight left-over rice as it is easier to fry (2 1/2 cups)
– Canola oil (1/4th cup)
– Garlic cloves (minced or grated)
– Medium sized leek sliced thinly (white and light green parts)
– Soy sauce (2 tablespoons)
– Ground black pepper (1 teaspoon)
– Fresh parsley, cilantro and chives (finely chopped and optional but add flavour)
These ingredients can be found in any Asian market or most grocery stores.
The Recipe How-To
Here it comes, the main part of this article, how to make the delicious adobo pork shanks with fried rice recipe. Get ready to roll up your sleeves and heat up your kitchen!
Step 1: Prepare the Pork Shanks
To start preparing the pork shanks, gather 4 pork shanks and tie them with kitchen twine. Season them with salt and black pepper. In a large Dutch oven over medium-high heat, add 2 tablespoons of canola oil and brown the shanks until golden brown. Once browned, remove them from the pot and set them aside for later.
Step 2: Prepare the Adobo Sauce
Using the same pot over medium heat, add 1 chopped shallot, 5 minced garlic cloves, two sliced leeks, 1 rib of chopped celery, and one sliced chili pepper (feel free to adjust spice level according to your preference). Cook until softened for 5-7 minutes.
Pour in 1 cup of soy sauce, 1 cup of malt vinegar, and 2 cups of water into the pot. Add half a can of coconut milk, a sliced lemon grass stalk, ginger slices, and two whole garlic cloves.
Add back in the browned pork shanks into the mixture. Bring it to boil then reduce it to a low simmer. Cover with a lid and allow it to cook for 3 hours or until tender.
Step 3: Cook the Fried Rice
While waiting for the pork to cook, prepare for the fried rice. Heat 2 tablespoons of canola oil in a separate pan over high heat. Once hot, add three finely chopped scallions and stir until aromatic.
Add cold cooked basmati rice (around 2-3 cups) into the pan along with other ingredients such as chopped cilantro, parsley or chives, minced garlic and a heaping spoonful of sambal oelek or any chili paste as per taste.
Stir-fry for about 3-4 minutes until everything is mixed well in medium heat.
Step 4: Assemble Your Dish
Once everything is cooked through, you’re ready to put together your delicious meal!
Using tongs or a fork, place one pork shank onto each plate followed by some adobo sauce on top. Add a generous serving of fried rice alongside your adobo pork shanks. Pair it with fresh green veggies or pickled vegetables on side and enjoy!
Substitutions and Variations
If you’re feeling adventurous, there are plenty of substitutions and variations to try with this recipe. Adobo pork shanks with fried rice is a versatile dish that can be customized to fit your taste preferences.
One simple variation is to swap out the basmati rice for another type of rice, such as jasmine or brown rice, to add a nuttier flavor or more texture to the dish. You can also switch up the veggies in the fried rice by adding in some sliced mushrooms, diced bell peppers, or grated carrots.
For a spicier version of this recipe, add more chili pepper or sambal oelek into the adobo sauce. You can also experiment with using different cuts of pork, such as braised pork belly adobo or adobo flakes, to see which one tastes best for you.
If you’re vegetarian or vegan, try using tofu or seitan instead of pork shanks in your adobo sauce. You can also turn this into a seafood dish by substituting shrimp or fish for the pork shanks.
Lastly, if you happen to have leftover pork from another meal, try adding it into your garlic fried rice bowl for a quick and easy lunch or dinner option. The possibilities are truly endless when it comes to making Adobo Pork Shanks with Fried Rice!
Serving and Pairing
When it comes to serving adobo pork shanks with fried rice, there are a few things to keep in mind. First and foremost, this dish has bold flavors and a satisfyingly hearty texture, so you’ll want something to balance it out. I would recommend pairing it with steamed or grilled vegetables like broccoli or bok choy to add some crunch and freshness.
You can also serve this dish with a light, citrusy salad made from fresh herbs like parsley or cilantro, tossed with lime juice and soy sauce. The acidity in the dressing will help cut through the richness of the pork shanks and brighten up the flavors of the rice.
For those who love spicy food, sambal oelek or chili pepper sauce make great accompaniments to these adobo pork shanks. You can even garnish each serving with sliced scallions or sautéed leeks for an extra pop of flavor and texture.
To complete your meal, pair it with a full-bodied red wine like Merlot or Cabernet Sauvignon. Alternatively, if you prefer beer, you can’t go wrong with a hoppy IPA or a malty amber ale. And for the non-alcoholic options, try sparkling water with lime wedges or iced tea with a dash of fresh ginger.
Overall, adobo pork shanks with fried rice is an incredibly versatile dish that can be paired with many different sides and drinks according to your personal taste. Don’t be afraid to experiment and find your favorite combination!
Make-Ahead, Storing and Reheating
When it comes to making Adobo Pork Shanks with Fried Rice, you can always make a large batch and store the leftovers for the rest of the week. In fact, this flavor-packed meal is perfect for prepping ahead of time, especially if you have a busy schedule. You can get creative in the kitchen by using this recipe as a jumping-off point and customizing the ingredients to fit your specific preferences.
To make-ahead, simply cook the Adobo Pork Shanks with Fried Rice recipe as directed and store it in the refrigerator for later use. The longer it sits, the better it will taste as the flavors of the adobo sauce will continue to meld together over time. When reheating, I recommend microwaving it in 30-second intervals until heated through.
Another way to extend the longevity of this recipe is to store any leftover cooked basmati rice separately from the pork shanks. This prevents the rice from becoming too soft or soggy during storage. To store cooked rice safely, allow it to cool completely before placing it in an airtight container and storing it in the fridge for up to four days. You can also freeze the cooked rice for up to six months if needed.
For a more versatile option, treat leftover adobo pork as you would with other cooked meats such as chicken or beef. Shred it to turn into adobo flakes and use it as a filling for tacos, burritos or other sandwiches. Adobo flakes are also great when paired with garlic fried rice and a fried egg on top.
No matter how you choose to prepare or store Adobo Pork Shanks with Fried Rice, one thing is certain – this dish is bound to leave you wanting more!
Tips for Perfect Results
Preparing adobo pork shanks with fried rice requires careful consideration of several factors to ensure a full taste experience. The following tips will ensure the perfect outcome:
1. Marinating the Meat: One of the keys to a great flavor is marinating your meat, it allows the flavors to infuse and penetrate deep into the meat. To save time, you can marinate the pork in the refrigerator overnight or for at least eight hours.
2. Using Fresh Herbs: Fresh parsley, cilantro, and chives give the dish an extra pop of flavor for a bright and fresh outcome. I would recommend using fresh herbs instead of dried herbs because they taste better and go well with pork shanks.
3. Balancing Flavors: Adobo sauce is a mixture of soy sauce, vinegar, garlic, and other spices. To achieve a well-balanced flavor, add lime juice to give it a tangy taste and malt vinegar for sweetness.
4. Cooking Techniques: Braising pork shanks takes time and patience to get the perfect tender melting off the bone meat texture. Cook slow at low heat for optimal results.
5. Adding Some Heat: Adding some chili peppers or sambal oelek will give you that extra kick to your Adobo recipe.
6. Coconut Milk: For a creamier version, add a splash of fresh coconut milk together with some lemongrass, garlic minced, fresh ginger minced or grated and sautee the mixture before adding in your beef broth bring to boil before simmering then braising your pork shank.
7. Fried Rice: The key to making perfect fried rice is using cooked basmati rice that has been cooked in advance for quite some time so that when they are fried it does not blend too much when being tossed also cook in small batches as frying too much at once can alter the texture.
8. Add a Fried Egg: Top your adobo pork shanks with fried egg for an exciting texture combination that will take this dish over-the-top.
This adobo pork shank with fried rice recipe is simple yet savory enough to impress and pairing suggestions are endless making it perfect for any occasion. Follow these tips for best results, and enjoy!
In conclusion, Adobo Pork Shanks with Fried Rice Recipe is a unique and delicious dish that will transport your taste buds to the Philippines. It’s a great recipe for anyone who loves bold flavors and a hearty meal. Using fresh herbs like parsley, cilantro, and chives along with soy sauce, lime juice, garlic, and chili pepper, the pork shanks are transformed into a tender and flavorful dish that pairs perfectly with the savory fried rice.
Whether you’re a fan of Filipino cuisine or simply looking to try something new in the kitchen, this recipe is sure to impress. And with the ability to make substitutions and variations based on your personal preference or dietary needs, you can truly make it your own.
I highly recommend trying out this Adobo Pork Shanks with Fried Rice Recipe by following the steps carefully and adding your own unique touch to it. With the suggestions provided in this recipe article, you’ll be able to create a delicious meal that will leave everyone at the table satisfied.
So go ahead and give this recipe a try – I guarantee you won’t regret it!
Adobo Pork Shanks With Fried Rice Recipe
- 12 pork shanks (3 inches thick)
- salt & freshly ground black pepper
- 3 tablespoons/ 45ml canola oil
- 2 leeks, finely chopped
- 1 head garlic, cloves separated and smashed
- 1 (1-inch piece) fresh ginger, peeled and chopped
- 2 stalks lemongrass, tough outer parts removed and tender inner parts finely chopped
- 2 cups/ 500ml veal stock
- 1 cup/ 250ml milk from a fresh coconut
- 1 cup/ 250ml soy sauce
- 1 cup/ 250ml malt vinegar
- 1 dried ancho chili pepper
- 3 scallions, finely chopped
- fried rice, recipe follows, for serving
- 1/4 cup/ 60ml sambal oelek
- 3 garlic cloves
- 1 shallot, chopped
- 1 lime, juice of
- 2 tablespoons/ 30ml canola oil
- 2 celery ribs, chopped
- 1 leek, chopped
- 4 cups cold cooked basmati rice (1 liter)
- 3 tablespoons/ 45ml soy sauce
- 1 handful fresh chives, chopped
- 1 handful fresh cilantro, chopped
- 1 handful fresh parsley, chopped
- salt & freshly ground black pepper
- Preheat the oven to 350 degrees F (180 degrees C).
- Sprinkle the pork with salt and pepper. Heat the oil in a heavy ovenproof skillet over high heat. Sear the pork on all sides, about 5 minutes per side. Add the leeks, garlic, ginger and lemongrass and cook, stirring, until fragrant, 2 to 3 minutes.
- Add the veal stock, coconut milk, soy sauce, vinegar and dried chile. Cover the skillet and cook in the oven until the pork is fork-tender, about 3 hours.
- Transfer the pork to a platter and sprinkle with scallions. Drizzle with the pan juices. Serve with Fried Rice.
- Fried Rice:
- Pulse the sambal oelek, garlic, shallots and lime juice in a food processor until coarsely pureed.
- Heat the oil in a large saucepan over medium heat and saute the celery and leeks for about 2 minutes. Add the sambal mixture and cook for 1 minute. Add the rice and soy sauce and saute until well coated and heated through, about 5 minutes.
- Remove from the heat and stir in the chives, cilantro and parsley. Season with salt and pepper.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.