Chili Dip Recipe – Quick and Easy Appetizer

I hope you’re hungry, dear reader because today I’m going to introduce you to Abby’s Easy Chili Dip Recipe – a guaranteed crowd-pleaser that’ll have your guests asking for seconds, thirds, and maybe even fourths.

But before we dive into the recipe, let me tell you a little bit about why I love this dish so much. For starters, it’s incredibly easy to make, requiring only a handful of simple ingredients that can be found at any grocery store. And the best part? It comes together in just under 30 minutes! So whether you’re pressed for time or simply looking for a stress-free appetizer to wow your guests, this chili dip is the way to go.

Now, let’s talk about the flavour; Oh, boy! With its creamy white chicken chili sauce and just the right amount of heat from the hot sauce and harissa paste, this dip is perfect for when you’re craving something savoury with a bit of a kick. Combine all of that goodness with some tortilla chips, and you’ve got yourself a match made in heaven.

Not only is this dip recipe delicious and easy to make, it’s also quite versatile – perfect for serving at any gathering or party. Whether it be game day with friends or trivia night at home with family, Abby’s Easy Chili Dip will take your appetizer game to the next level.

So what are you waiting for? Gather your ingredients and follow along as I guide you through this recipe step-by-step. Trust me; your taste buds will thank you later!

Why You’ll Love This Recipe

Abby's Easy Chili Dip
Abby’s Easy Chili Dip

Do you love food that is simple yet incredibly delicious? Abby’s Easy Chili Dip Recipe is exactly what you need! This creamy white chicken chili dip is flavorful, quick to prepare and perfect for any party or family gathering. Trust me, you will fall in love with this recipe after the very first bite!

What makes this chili dip recipe stand out from the rest is its perfect balance of cream cheese, hot sauce and chili sauce. The creamy texture and spicy kick of this delicious dip will tantalize your taste buds like no other. And with simple ingredients that are readily available in any grocery store, it’s so easy to whip up in a hurry.

Abby’s Easy Chili Dip Recipe is versatile, as well. You can customize it to suit your personal preferences by adding more or less spice, experimenting with different types of cheese or swapping chicken for beef. This recipe is also perfect if you’re short on time since it can be made quickly in a slow cooker.

Now, imagine scooping up a generous amount of this dip on your favorite tortilla chips while watching a game or chatting with friends. Sounds amazing, right? Well, the best part is that this recipe yields quite a large quantity so you can satisfy even the most insatiable appetites!

So go ahead and put your cooking skills to test today with Abby’s Easy Chili Dip Recipe. I assure you it will leave everyone calling for seconds-and possibly even thirds!

Ingredient List

Get ready to stock up on simple ingredients that won’t break the bank account. In fact, you might already have most of them in your pantry. Here’s what you need:

  • 1 (8 oz.) package cream cheese, softened
  • 1 can of Easy Chili (for best results use Abby Easy Chili)
  • 2 tablespoons of hot sauce
  • Tortilla chips for dipping

That’s right, only four ingredients! All the flavor and creaminess come from combining chili sauce with cream cheese. You don’t need any fancy or seasonal products to make this spicy dip a hit at your next gathering.

The Recipe How-To

Now that we’ve gone over the ingredients, it’s time to get cooking! This recipe is so simple to make, you’ll think you missed a step. But trust me, you didn’t. Here’s how to make Abby’s Easy Chili Dip Recipe.

Step 1: Soften the Cream Cheese

The first thing you’ll want to do is soften the cream cheese. You can do this by leaving it out at room temperature for about an hour, or you can microwave it in a microwave-safe bowl for 30 seconds.

Step 2: Combine Ingredients

Next, grab a medium-sized mixing bowl and combine the following ingredients:
– 8 oz of softened cream cheese
– 1 can of Easy Chili
– 1 teaspoon of hot sauce
– ½ cup of shredded mozzarella cheese

Mix these ingredients together until they’re evenly combined.

Step 3: Heat and Serve

Once your dip is combined and looks creamy, we’re almost there! Now it’s time to heat it up.
You can either:
– transfer the dip to an oven-safe dish and bake it in the oven at 350°F for approximately 20 minutes or until the cheese on top is melted and bubbly
– Put it in a pan over medium heat until heated through

Just make sure to keep stirring frequently so the dip does not stick to the bottom of your pan.

Now your dip is ready to serve! Warm, gooey, and absolutely delicious with your choice of chips (my personal favorite are tortilla chips).

See? I told you this recipe was easy! It’s almost like Abby knew we didn’t want to spend all our time in the kitchen and gave us a real winner here!

Enjoy my friends!

Substitutions and Variations

If you’re looking to put your own personal stamp on Abby’s Easy Chili Dip, there are plenty of substitutions and variations you can make.

Firstly, if you’re not a fan of chicken chili, feel free to swap it out for something else. Ground beef or even a vegetarian chili would work just as well. You could even try making the dip with store bought chili instead of making it from scratch.

For those who like a little extra heat in their dip, try adding some Harissa paste or hot sauce to the mix. This pepper-based paste packs a real punch and will take your dish to the next level.

If you’d like to experiment with different flavors, try substituting the chili sauce for some other pasta sauce such as alfredo sauce or tomato and basil sauce. You could even give the dip an exotic twist by using coconut lime dip instead of chili sauce.

And if you’re in the mood for something completely different, why not try making a dip inspired by some of your favorite meals? Philly Cheesesteak dip or taco dip is always a crowd pleaser, and you could even try incorporating ingredients like honey garlic chicken bites or vegetable soup into your dip.

Finally, remember that dipping options are endless! While tortilla chips are a classic accompaniment to this recipe, there’s no reason not to try out other crackers or bread options. And if you’re feeling adventurous, why not try making your own homemade bean dip or layer dip to go with the creamy white chicken chili?

Serving and Pairing

As a culinary explorer, I always make sure that every dish I serve is not only delicious, but also beautifully presented. And Abby’s Easy Chili Dip Recipe is definitely no exception. This creamy white chicken chili dip will be the star of your party or gathering.

To start, I recommend serving this dip with tortilla chips for that perfect crunch. The salty and crispy texture of the chips complements the creamy texture of the dip, creating an irresistible combination. You can also try making your own chips by cutting tortillas into wedges and frying them until crispy.

For those who prefer something on the spicy side, you can add a dash of hot sauce, chili sauce or harissa paste to the dip. Trust me, the heat will elevate the overall flavor of Abby’s Easy Chili Dip Recipe and leave your taste buds dancing.

If you want to make it a meal, serve Abby’s Easy Chili Dip Recipe with chili mac or fried rice on the side – both go well with this dish. Alternatively, if you’re looking for something lighter, pair it with a simple vegetable soup or salad.

For drinks, my go-to pairing for this dish is a refreshing coconut lime dip or a honey garlic chicken bites. But if you’re feeling fancy and want something more elaborate, why not try serving it alongside a Philly cheesesteak sandwich or vegan alfredo pasta? The possibilities are endless!

No matter what you choose to serve your Abby’s Easy Chili Dip Recipe with, rest assured that your guests will love it – this dip is bound to be the life of any party or gathering!

Make-Ahead, Storing and Reheating

Listen, folks, this easy chili dip is so darn delicious that you’re going to want to make a double batch. Lucky for you, it’s super simple to make-ahead! Prep the dip according to instructions and store it in an airtight container in the fridge until needed. It will keep well for up to 3-4 days.

When you’re ready to serve it up, grab those tortilla chips and get dipping. Don’t forget to give it a good stir before serving as the ingredients might separate over time.

Now let’s talk about storing this golden goodness. If you somehow manage to have leftovers, transfer them into a sealed container and store them in the fridge for later snacking. However, I’m betting there won’t be any leftovers.

To reheat your chili dip, you can either microwave it or reheat it on the stove. If using the microwave, start with 30 seconds and then continue in 10-second intervals until warm throughout. Be sure not to nuke it on high heat as this will cause the cheese to separate (and no one wants that!).

If reheating on the stove, simply transfer your chili dip into a pot over medium heat and stir occasionally until warmed through.

So there you have it – easy prep, delicious flavor, and make-ahead friendly! No need to stress over last-minute party preparations – this chili dip has got your back.

Tips for Perfect Results

Now that you have gotten the hang of this easy and delicious Abby’s Easy Chili Dip recipe, it’s time to focus on a few tips to make sure your results are perfect. These tips will help ensure that your chili dip turns out amazing every time:

1. Soften the Cream Cheese: Before you begin mixing the ingredients for the dip, make sure that the cream cheese is at room temperature. This will make it easier to mix and blend together with the other ingredients.

2. Don’t Overcook: Be careful not to overcook the dip, as this can cause all of the flavors to blend together too much and lose their distinctiveness. Making sure that you only cook until everything is heated through and melted will result in a perfectly creamy and delicious dip.

3. Add Hot Sauce to Taste: Abby’s Easy Chili Dip recipe already includes chili sauce, but if you like a spicier dip, don’t be afraid to add some hot sauce according to your taste preference.

4. Use High-Quality Ingredients: While this is a simple and easy recipe, it’s important to use high-quality ingredients for best results. From the canned chili to the cream cheese, using quality ingredients can make all the difference in flavor and texture.

5. Use a Slow Cooker or Double Boiler: For an even creamier consistency, try using a slow cooker or double boiler instead of direct heat when cooking your chili dip.

Following these tips can lead to a flawless dish that everyone will rave about. Now go ahead, grab some tortilla chips and dig in!

Bottom Line

In conclusion, I urge you to give Abby’s Easy Chili Dip recipe a try. With its simple ingredients and easy-to-follow directions, it is the perfect choice for any occasion. Whether it’s a party or just a fun gathering with friends, this dip is sure to be a hit. Plus, the endless variations and substitutions make it a versatile recipe that can easily be customized to your liking.

So why not whip up a batch of this delicious dip and pair it with some crispy tortilla chips or creamy vegetable soup? Trust me, you won’t regret it. And who knows, this may just become your new go-to recipe for all your future gatherings.

In short, Abby’s Easy Chili Dip recipe embodies everything we love about comfort food – easy cooking with simple ingredients that are delicious beyond words. So what are you waiting for? Give this recipe a try today and let your taste buds take full control.

Abby's Easy Chili Dip

Abby’s Easy Chili Dip Recipe

This dip takes 2 ingredients and can be eaten with a spoon as well.
No ratings yet
Prep Time 5 mins
Course Appetizer
Cuisine American
Calories 317.9 kcal


  • 1 (15 ounce) can chili
  • 1 (8 ounce) package cream cheese


  • Put both ingredients in a saucpan and heat over medium heat until combined and cheese is melted.
  • Serve with chips or with a spoon.

Your Own Notes


Serving: 164gCalories: 317.9kcalCarbohydrates: 14.3gProtein: 10.4gFat: 25.6gSaturated Fat: 15gCholesterol: 80.6mgSodium: 727.1mgFiber: 4.7gSugar: 1.5g
Keyword < 15 Mins, Easy
Tried this recipe?Let us know how it was!

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